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Discuss what's fucking going on, and which programs are best and worst. One-time "program" announcements from "established" webmasters are allowed. |
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#1 |
Too lazy to set a custom title
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Join Date: Jul 2001
Posts: 59,204
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I just love truffle!!
I there anything that you can't use it with? I could eat it every day! With any meal.
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#2 |
Registered User
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Join Date: Jan 2004
Location: Ontario
Posts: 3,916
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I love the smell of truffle oil. And they are amazing in everything!!!! i am drooling now thinking about them
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#3 |
Confirmed User
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Join Date: Dec 2004
Location: Denver
Posts: 6,559
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Wouldn't go well with cereal.
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#4 |
Too lazy to set a custom title
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Join Date: Jul 2001
Posts: 59,204
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#5 |
OG
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Join Date: Dec 2001
Location: 3rd from the Sun
Posts: 13,233
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The Truffled mac & cheese at Smith & Wollensky is awesome too.
Frank... what are you using truffle with? Faves?
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#6 |
Too lazy to set a custom title
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Join Date: Jul 2001
Posts: 59,204
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I actually like to buy truffle cream made from white truffle. I use it in sauces. Also black truffle on top of coquilles together with some parmezan mousse is awesome!
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#7 |
So Fucking Banned
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Join Date: Jan 2013
Posts: 78
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I like truffles with Iranian black caviar for breakfasts.
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#8 |
Confirmed User
Join Date: Oct 2001
Location: Chicago, IL USA
Posts: 1,124
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#9 |
Too lazy to wipe my ass
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Join Date: Aug 2002
Location: A Public Bathroom
Posts: 38,642
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![]() I like trifles too ![]() |
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#10 |
Confirmed User
Join Date: Oct 2001
Location: scottsdale
Posts: 7,880
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tried black truffles a few times when i was in europe, tasted like very good, expensive dirt...they had a guy that came out with a little glass case and measurement device, used a special razor to slice pieces off...
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#11 | |
Confirmed User
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Join Date: Oct 2006
Location: Canada
Posts: 9,058
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Quote:
I haven't tried cooking with them yet. I need to train the dog to sniff those out, so expensive. hehe
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#12 |
Likes Pie
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Join Date: Dec 2007
Location: The land that liberated porn
Posts: 12,401
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Never tried it... sounds like I'm missing out.
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#13 |
So Fucking Banned
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Join Date: Apr 2001
Location: the beach, SoCal
Posts: 107,089
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#14 |
OG
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Join Date: Dec 2001
Location: 3rd from the Sun
Posts: 13,233
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Here's the recipe, but just reading it over I'm not sure I'd have success with it.
http://smithandwollensky.com/recipes...caroni-cheese/ it's not easily put together.
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#15 | |
Confirmed User
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Quote:
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#16 |
Registered User
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Join Date: Jan 2013
Location: Ice Cream Shop Near You
Posts: 71
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I put some truffle oil in a little olive oil spritzer that I had and I spritz fresh garlic bread with it during the last minute of baking and it is divine! A delish treat! Also, a little truffle oil in store-bought Alfredo sauce and people will think you made the entire thing on your own! Anything cheesey + truffle oil = heaven! And truffle oil is the secret to my vodka sauce
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#17 |
So Fucking Banned
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Join Date: Jan 2013
Location: lollling
Posts: 4,390
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i like poo-trifles
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#18 |
Femcams.com
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Join Date: Jul 2011
Location: bjcam.com
Posts: 12,223
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I will ask next time at at burger king
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#19 |
Just Doing My Own Thing
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Join Date: Jan 2011
Location: London, Spain, New Zealand, GFY - Not Croydon...
Posts: 25,106
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I must have some defective area in my nose and taste buds - To me it smells/tastes just like gasoline.
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#20 |
Now with more Jayne
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Join Date: Dec 2002
Location: Los Angeles
Posts: 40,077
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If you go on Chopped, never reach for the truffle oil.
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#21 | |
Too lazy to set a custom title
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Join Date: Jul 2001
Posts: 59,204
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Quote:
Also there are a lot of different truffles. From extremely cheap Chinese ones to extremely expensive Italian ones. If you don't want to spend tons and still want a nice truffle then try to find black winter truffle. 50 dollars should be enough to put it in a dinner for four. |
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#22 |
.
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Join Date: Oct 2003
Posts: 13,076
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Anyone who says "I just love" anything is gay for sure lol...
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#23 |
Registered User
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Join Date: Jan 2013
Location: Ice Cream Shop Near You
Posts: 71
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Cardinal sin on that show! That and red onions when Scott Conant is judging!
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#24 |
Junior Achiever
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#25 |
Too lazy to set a custom title
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#26 |
Registered User
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Join Date: Jan 2013
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I personally love red onions (have you ever had them grilled? delish!) but Scott Conant thinks they are wretched and foul, no matter how they are prepared. But some idiots, even knowing this, put them in their dishes and say "yeah, we know you aren't a fan of red onions, but..." and typically, their dumbasses get chopped!
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#27 | |
Retired
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Join Date: Dec 2002
Posts: 21,206
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#28 |
Arthur Flegenheimer
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Join Date: Jul 2006
Location: New York City
Posts: 11,056
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A lot of Italian places just slice is thinly over pasta with a mandolin. More so often with white sauce then red...
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#29 |
Confirmed User
Join Date: Feb 2006
Posts: 170
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I use truffles in all kinds of stuff...you can buy truffle oil at most decent supermarkets now, but it isn't that great. you need to go to a specialty grocery to get decent quality truffle oil.
I make a bomb ass truffle mac n cheese here's a video of me proving it ![]() When I was in Italy the last time I went to a truffle broker...it was amazing! here's a plate of pasta with black truffle shavings I had in Verona, Italy ![]() |
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#30 | |
Now with more Jayne
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Join Date: Dec 2002
Location: Los Angeles
Posts: 40,077
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Quote:
One of my favorite British chefs is on the Champions version at the moment. I am hoping he got the no truffle oil memo. |
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#31 |
myadultdesign.com
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Join Date: May 2004
Location: Europe
Posts: 12,558
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I like truffles risotto. When I first tried it the aroma was a bit too strong, but once you get used to the taste it gets better
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Banners, logos, headers, peels, FHGs, ads, paysites, photo retouching etc: my adult design portfolio
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#32 |
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![]() Fap fap fap |
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#33 |
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I want to buy contextual links on quality blogs For both Adult and mainstream niche - Small to massive packages |
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#34 |
Registered User
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Join Date: Jan 2013
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I wonder the same thing! But some of them flat out tell Conant, before he takes a bite, that they know he is going to rip them apart for it, but they're out to prove him wrong. Two of my friends have competed on the show now... and they watched episode after episode preparing for it!
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#35 |
So Fucking Banned
Join Date: Dec 2004
Posts: 783
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#36 |
Work Work Work
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Join Date: Nov 2008
Location: EU
Posts: 20,060
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I like it too, now I want some!
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#37 |
Too lazy to set a custom title
Join Date: Jun 2006
Posts: 19,210
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cilentro
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#38 |
Confirmed User
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Join Date: Nov 2003
Posts: 907
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mmm, i like it as well.
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#39 |
Registered User
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Join Date: Jan 2013
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Ugh, cilantro tastes like yuck to me. I don't have the genes for liking it
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#40 |
Confirmed User
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Have you tried it at Hot's Kitchen? or at Hudson House? Both are great! (I've had it at the S&W in Miami, I agree it's good.)
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#41 |
Too lazy to set a custom title
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Posts: 19,210
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#42 |
Too lazy to set a custom title
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#43 |
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#44 |
Registered User
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I'm the exact same way. I've read in blogs where people have re-trained their tastebuds to accept cilantro but I don't think I can stand the sick feeling long enough to keep doing that to myself until I can learn to tolerate it. Just not worth it.
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#45 |
Too lazy to set a custom title
Join Date: Jun 2006
Posts: 19,210
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it's funny for me the taste is delicate and subtle
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