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Discuss what's fucking going on, and which programs are best and worst. One-time "program" announcements from "established" webmasters are allowed. |
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#1 |
So Fecking Bummed
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Join Date: Aug 2014
Posts: 3,682
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Any gfy Bakers? Question.
I made a cake out of a box with my daughter the other day.
Cake went fine but I'm unsure about the icing. The chocolate powder was mixed with butter and milk and spread over the cake. Will the milk go off and make us Ill? |
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#2 |
Confirmed User
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Join Date: Jul 2014
Location: 64 00 N, 26 00 E
Posts: 4,450
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When you are planning to eat it? Is that American style dry cake or something like that?
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#3 |
Porn Meister
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Join Date: Feb 2005
Posts: 16,443
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In cases like this, I always say follow your nose. If it smells weird, it is weird and it's time to chuck it. But.. how could a cake last that long? haha. Fridge it if you can.
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43-922-863 Shut up and play your guitar. ![]() |
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#4 |
So Fecking Bummed
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Join Date: Aug 2014
Posts: 3,682
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No its regular chocolate cake with chocolate icing.
It was made on Sunday. Still plenty left. |
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#5 | |
Confirmed User
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Join Date: Jul 2014
Location: 64 00 N, 26 00 E
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Quote:
Regular European style (wet) cake is just fine 5-7 days if kept in fridge. |
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#6 |
Confirmed User
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Join Date: Jul 2007
Location: carmel
Posts: 2,553
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fridge it and it will last
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#7 |
Webmaster Extraordinaire
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Join Date: Jul 2002
Location: A beautiful beach...
Posts: 10,745
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It's powder milk, which has a shelf life of like 200 years
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#8 |
( ͡ʘ╭͜ʖ╮͡ʘ)
Industry Role:
Join Date: Mar 2004
Posts: 20,005
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Exactly. All of the liquid has been removed. It won't sour or curdle and get you sick. That being said, a cake is only good for a couple of days anyways until it dries out too much and tastes nasty.
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#9 |
So Fecking Bummed
Industry Role:
Join Date: Aug 2014
Posts: 3,682
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It wasn't in the fridge and it wasn't powdered milk.
Think I will just chuck it. |
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#10 |
Confirmed User
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Join Date: Jul 2014
Location: 64 00 N, 26 00 E
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If it doesn't taste bad, there shouldn't be problem. Milk products rarely cause any sickness, raw milk excluded (not pasteurizated). But the butter can get bad taste too, not just milk. You should fridge cakes.
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#11 |
Porn Meister
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Join Date: Feb 2005
Posts: 16,443
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Tellin ya, it's fine until it's not and you'll know when it's not. The nose never fails. I think all humans know what sour milk smells like, so no worries. The cake will become dry and hard before the icing is bad.
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43-922-863 Shut up and play your guitar. ![]() |
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#12 |
Carpe Visio
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Join Date: Jul 2002
Location: New York
Posts: 43,057
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I owned a little piece of a cupcake shop until this past year. We wouldn't leave buttercream frosting out. If there were cupcakes left over at the end of the night, they were either eaten or refrigerated.
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#13 |
Confirmed User
Join Date: Jan 2006
Posts: 6,218
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definitely ask gfy
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#14 |
Grrrrrrrrr
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Join Date: Oct 2002
Location: Dreamland
Posts: 4,974
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Next time buy already made icing!
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#15 |
Confirmed User
Join Date: Apr 2009
Posts: 3,965
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Sugar acts a preservative in icing, youre good for about 5-7 days. Google is your friend, instant answer via baking forum
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#16 |
Confirmed User
Join Date: Jan 2003
Location: LA
Posts: 502
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Damn, thought this thread would be about Baker's Bourbon. Good sheeit.
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#17 |
Pay It Forward
Industry Role:
Join Date: Sep 2005
Location: Yo Mama House
Posts: 77,049
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its called butter frosting
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