double-cheeseburger-your-dreams? - GoFuckYourself.com

Grapesoda · 02-16-2015, 07:41 PM

Everyone needs a burger recipe in their repertoire they can pull off quickly, looks impressive and tastes delicious. I can guarantee on reasonably good authority that if you make this one for your friends, your house will quickly become their new favorite burger joint.

Double Cheeseburger with Fried Shoestring Onions

Makes 4 double cheeseburgers

Fried Shoestring Onions
?2 onions
?2 ½ cups buttermilk
?2 cups all-purpose flour
?1 teaspoon garlic powder
?1 teaspoon chili powder
?¼ teaspoon cayenne
?1 teaspoon salt
?1 teaspoon fresh cracked pepper
?Juice of 1 Lemon
?Canola Oil

Peel and thinly slice two onions.

Place in a medium bowl, and cover with buttermilk. Soak the onions for about an hour in the fridge.

Heat 2 inches of canola oil to 350 degrees using a deep-fry thermometer.

Combine flour, garlic, chili, cayenne, salt and pepper in a large bowl.

Working in batches, add the onions and dredge in the flour mixture.

Carefully drop the onions in the oil and fry, about a cup at a time, until nice and golden.

Remove with a slotted spoon and place the fried onions on paper towel to absorb any excess oil.

Squeeze the lemon juice over the onions.

Burger
?2 lbs ground chuck (preferably organic and from your local butcher)
?4 brioche buns
?1 ball mozzarella
?1 tablespoon butter
?Salt & pepper

Preheat your oven to 350.

Shape your beef into ¼ lb patties (you should have 8 total) that are just wider than the base of your bun. Place a thumbprint in the center of each patty to help stop the beef from shrinking.

Season both sides of the patties with salt and pepper.

Melt 1 tablespoon of butter in a large pan or skillet over medium heat.

Cook your burgers for 3-4 minutes on each side (you may have to work in batches).

When your burgers are done, top each patty with a mozzarella, a second patty and another piece of cheese.

Place your burgers on a baking sheet and bake in the oven until the cheese has melted.

Top with onions

AllAboutCams · 02-16-2015, 08:34 PM

Ow yes !!!!

Spunky · 02-16-2015, 09:24 PM

I like the cheeseburgers but they don't like me

mineistaken · 02-16-2015, 09:27 PM

Looks delicious, not sure about quickly... Plus you need more ingredients (not everyday fridge stuff).

jimmycooper · 02-16-2015, 10:22 PM

Damn. Sounds awesome.

H-Tom · 02-17-2015, 01:46 AM

It looks like a heart attack.

Deej · 02-17-2015, 02:22 AM

Fuck... YEs!

yuu.design · 02-17-2015, 08:15 AM

wooowww, yummy yummy!

NatalieK · 02-17-2015, 10:02 AM

I love a good meaty burger! TBH, you don't need anything but meat & bun if the beef is nie & juicy

pornmasta · 02-17-2015, 10:05 AM

too fat for me

mineistaken · 02-17-2015, 10:08 AM

Quote:

Originally Posted by GspotProductions

I love a good meaty burger! TBH, you don't need anything but meat & bun if the beef is nie & juicy

Yeah you do. Sauce and some veggies.

Sly · 02-17-2015, 10:11 AM

Burger looks good. About five times more food than I need, but I'm going to try a knocked down version.

arock10 · 02-17-2015, 10:23 AM

mozzarella is a odd choice. Little mellow for a burger

dyna mo · 02-17-2015, 10:26 AM

mozarella, chuck and a brioche bun?

that's not a cheeseburger.

that onion recipe is very similar to my blooming onion recipe though.

Oracle Porn · 02-17-2015, 10:30 AM

nice onion recipe, not sure why would you put lemon juice over it to make it squeeshy....i would take a pass on the lemon
also prefer chedder on the burger, and again will pass on the oven, just put over the chedder while on the pan, but nice recipe overall

candyflip · 02-17-2015, 10:38 AM

Burger Porn!!

Burger porn | PornBurger

Scott McD · 02-17-2015, 10:47 AM

Ok great now i'm hungry !!

PR_Glen · 02-17-2015, 10:53 AM

sounds pretty good

Struggle4Bucks · 02-17-2015, 11:18 AM

but... but... but... what about the bun? no recipe for the bun? The bun is a key ingrediënt too... a shitty bun fucks up the whole thing...
can't just get me a supermarket bun...

Va2k · 02-17-2015, 11:38 AM

That looks fucking tasty as hell. Now I'm hungry!

Andreweb · 02-17-2015, 12:03 PM

Fuck ! I'm on diet !

just a punk · 02-17-2015, 12:20 PM

My liver is crying when I see all that fried fat

That's my choice:

freecartoonporn · 02-17-2015, 12:28 PM

i came.e..

PaperstreetWinston · 02-17-2015, 05:33 PM

I can already feel my blood thicken up with fat, but I'll try it anyways!

SilentKnight · 02-17-2015, 09:12 PM

Cheeseburgah...cheeseburgah...cheesburgah!

Sorry - I was channeling Belushi.

scarlettcontent · 02-18-2015, 09:03 AM

arock10 · 02-18-2015, 09:06 AM

Quote:

Originally Posted by CyberSEO

My liver is crying when I see all that fried fat

That's my choice:

keep that healthy shit out of the thread

Porko · 02-18-2015, 09:56 AM

PR_Glen · 02-18-2015, 11:43 AM

Quote:

Originally Posted by CyberSEO

My liver is crying when I see all that fried fat

That's my choice:

Your liver cries harder when you are eating that many carbohydrates often...

if you said your pancreas instead it would be a bit closer, but takes a lot of fat for that to be an issue.

02-16-2015, 07:41 PM	#1
Grapesoda So Fucking Banned Industry Role: Join Date: Jul 2003 Location: Montana Posts: 46,238	double-cheeseburger-your-dreams? Everyone needs a burger recipe in their repertoire they can pull off quickly, looks impressive and tastes delicious. I can guarantee on reasonably good authority that if you make this one for your friends, your house will quickly become their new favorite burger joint. Double Cheeseburger with Fried Shoestring Onions Makes 4 double cheeseburgers Fried Shoestring Onions ?2 onions ?2 ½ cups buttermilk ?2 cups all-purpose flour ?1 teaspoon garlic powder ?1 teaspoon chili powder ?¼ teaspoon cayenne ?1 teaspoon salt ?1 teaspoon fresh cracked pepper ?Juice of 1 Lemon ?Canola Oil Peel and thinly slice two onions. Place in a medium bowl, and cover with buttermilk. Soak the onions for about an hour in the fridge. Heat 2 inches of canola oil to 350 degrees using a deep-fry thermometer. Combine flour, garlic, chili, cayenne, salt and pepper in a large bowl. Working in batches, add the onions and dredge in the flour mixture. Carefully drop the onions in the oil and fry, about a cup at a time, until nice and golden. Remove with a slotted spoon and place the fried onions on paper towel to absorb any excess oil. Squeeze the lemon juice over the onions. Burger ?2 lbs ground chuck (preferably organic and from your local butcher) ?4 brioche buns ?1 ball mozzarella ?1 tablespoon butter ?Salt & pepper Preheat your oven to 350. Shape your beef into ¼ lb patties (you should have 8 total) that are just wider than the base of your bun. Place a thumbprint in the center of each patty to help stop the beef from shrinking. Season both sides of the patties with salt and pepper. Melt 1 tablespoon of butter in a large pan or skillet over medium heat. Cook your burgers for 3-4 minutes on each side (you may have to work in batches). When your burgers are done, top each patty with a mozzarella, a second patty and another piece of cheese. Place your burgers on a baking sheet and bake in the oven until the cheese has melted. Top with onions

02-16-2015, 08:34 PM	#2
AllAboutCams Femcams.com Industry Role: Join Date: Jul 2011 Location: bjcam.com Posts: 12,220	Ow yes !!!! __________________ Binance - Blockchain and Crypto Asset Exchange Chaturbate make money in cams

02-16-2015, 09:24 PM	#3
Spunky I need a beer Industry Role: Join Date: Jun 2002 Location: ♠ Toiletville ♠ Posts: 133,928	I like the cheeseburgers but they don't like me __________________ *YOUR INFORMATION HERE*

02-16-2015, 10:22 PM	#5
jimmycooper Confirmed User Industry Role: Join Date: May 2010 Location: Manhattan Posts: 4,016	Damn. Sounds awesome. __________________

02-17-2015, 02:22 AM	#7
Deej I make pixels work Industry Role: Join Date: Jun 2005 Location: I live here... Posts: 24,386	Fuck... YEs! __________________ Deej's Designs n' What Not Hit me up for Design, CSS & Photo Retouching Icq#30096880

02-16-2015, 09:27 PM	#4
mineistaken See signature :) Industry Role: Join Date: Apr 2007 Location: ICQ 363 097 773 Posts: 29,656	Looks delicious, not sure about quickly... Plus you need more ingredients (not everyday fridge stuff).

02-17-2015, 01:46 AM	#6
H-Tom Confirmed User Industry Role: Join Date: Jul 2005 Location: . Posts: 677	It looks like a heart attack.

02-17-2015, 08:15 AM	#8
yuu.design Too lazy to set a custom title Industry Role: Join Date: Mar 2006 Location: Argentina Posts: 25,924	wooowww, yummy yummy! __________________ Beautiful And Usable Web Design Creations For The Adult Industry Since 2003 I'm Yuu, Designer and Content Producer Paysites - Affiliate Programs - Dating & Cam Sites - Mainstream Projects - Tube Sites - Banners - Wordpress Themes - NATs integration - Landing Pages Check my Portfolio and Content Production Offers

02-17-2015, 10:02 AM	#9
NatalieK Natalie K Industry Role: Join Date: Apr 2010 Location: Spain Posts: 19,214	I love a good meaty burger! TBH, you don't need anything but meat & bun if the beef is nie & juicy __________________ My official site Semi exclusive custom clips My affiliate program First time girls Skype: gspotproductions - "Converting traffic into income since 2005"

02-17-2015, 10:05 AM	#10
pornmasta Too lazy to set a custom title Join Date: Jun 2006 Posts: 19,036	too fat for me

02-17-2015, 10:11 AM	#12
Sly Let's do some business! Industry Role: Join Date: Sep 2004 Location: Austin, TX Posts: 31,296	Burger looks good. About five times more food than I need, but I'm going to try a knocked down version. __________________ Vacares - Web Hosting, Domains, O365, Security & More - Paxum and BTC Accepted Windows VPS now available - just $50/mo Wanted: CCBill pay sites for sale

02-17-2015, 10:23 AM	#13
arock10 Confirmed User Join Date: Jan 2006 Posts: 6,218	mozzarella is a odd choice. Little mellow for a burger __________________ Sup

02-17-2015, 10:26 AM	#14
dyna mo The People's Post Industry Role: Join Date: Dec 2008 Location: invisible 7-11 Posts: 64,320	mozarella, chuck and a brioche bun? that's not a cheeseburger. that onion recipe is very similar to my blooming onion recipe though.

02-17-2015, 10:30 AM	#15
Oracle Porn Affiliate Industry Role: Join Date: Oct 2002 Location: Icq: 94-399-723 Posts: 24,433	nice onion recipe, not sure why would you put lemon juice over it to make it squeeshy....i would take a pass on the lemon also prefer chedder on the burger, and again will pass on the oven, just put over the chedder while on the pan, but nice recipe overall __________________

02-17-2015, 10:38 AM	#16
candyflip Carpe Visio Industry Role: Join Date: Jul 2002 Location: New York Posts: 43,057	Burger Porn!! Burger porn \| PornBurger __________________ Spend you some brain. Email Me

02-17-2015, 10:47 AM	#17
Scott McD Too lazy to set a custom title Join Date: Nov 2002 Location: Glasgow, Scotland Posts: 67,795	Ok great now i'm hungry !! __________________ I Buy My High Quality Traffic Here, You Should Too!

02-17-2015, 10:53 AM	#18
PR_Glen Confirmed User Industry Role: Join Date: Oct 2006 Location: Canada Posts: 9,058	sounds pretty good __________________ webmaster at pimproll dot com

02-17-2015, 11:18 AM	#19
Struggle4Bucks Sieg Hi! Industry Role: Join Date: May 2011 Location: Lissabon Posts: 3,614	but... but... but... what about the bun? no recipe for the bun? The bun is a key ingrediënt too... a shitty bun fucks up the whole thing... can't just get me a supermarket bun... __________________ Half troll half amazing!

02-17-2015, 11:38 AM	#20
Va2k I’m still alive barley. Industry Role: Join Date: Oct 2001 Location: Va Posts: 10,060	That looks fucking tasty as hell. Now I'm hungry! __________________

02-17-2015, 12:03 PM	#21
Andreweb Confirmed User Industry Role: Join Date: Mar 2013 Location: Internet Posts: 2,425	Fuck ! I'm on diet ! __________________ Make Money With: Chaturbate

02-17-2015, 12:20 PM	#22
just a punk So fuckin' bored Industry Role: Join Date: Jun 2003 Posts: 32,381	My liver is crying when I see all that fried fat That's my choice: __________________ Obey the Cowgod

02-17-2015, 12:28 PM	#23
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02-17-2015, 05:33 PM	#24
PaperstreetWinston Confirmed User Industry Role: Join Date: Jan 2014 Posts: 2,604	I can already feel my blood thicken up with fat, but I'll try it anyways! __________________ Winston Affiliate Support PaperstreetCash MYLFMoney Charger Cash Skype: mikrocosmos1 Email: [email protected]

02-17-2015, 09:12 PM	#25
SilentKnight Megan Fox's fluffer Industry Role: Join Date: Oct 2005 Location: shooting pool in Elysium Posts: 24,818	Cheeseburgah...cheeseburgah...cheesburgah! Sorry - I was channeling Belushi.

02-18-2015, 09:03 AM	#26
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02-18-2015, 09:56 AM	#28
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