Do you cook... Red Snapper receipe Inside - GoFuckYourself.com

Jman · 02-07-2006, 06:52 PM

Hey guys,

Dunno about you but I cook and I love it.

I usually don't brag, but i think tonight i have cooked the BEST fucking Red Snapper I have had. Here's the receipe

2 filet of Red Snapper
1 btl of white wine
1 jar of Nacho Salsa (medium or hot)
Couple of green onions
Some Garlic, (can use garlic salt)
1 lemon

Turn on the oven to 375-400

Take a baking cookie platter lay out some foil, make sure you have enough to cover your fish so double lenght of the platter.

Spread some butter on the foil for non stick and taste... Go easy on the layer butter ffor it is fatening.

lay your 2 piece of Snapper. Spread some Salsa accordingly to the size of the fish. You don't want to drown it so small layer all over.

Time for garlic... Put as much as you want. If you have guest i suggest not to much but if it's only for you and you are like me... Garlic ON!!!

Chop the green onions in to small bits and spread it all over.

Final touch... take that bottle of wine and if there's any left since you started this process, Sprinkle the joy around... You don't want to sprinkle to much to drown the fishy. ;-)

Enjoy!!!

iamkathi · 02-07-2006, 06:56 PM

Yum...cook for me anytime.

Wait... you have

nick1980 · 02-07-2006, 07:01 PM

thank you for the information..I'll try that..

After Shock Media · 02-07-2006, 07:11 PM

Would work very well in a pouch cooking process as well.

By the way you seemed to have forgotten to tell people how long to cook it for.

Jman · 02-07-2006, 07:12 PM

Quote:

Originally Posted by After Shock Media

Would work very well in a pouch cooking process as well.

By the way you seemed to have forgotten to tell people how long to cook it for.

TOUCHE

COOK IT FOR 20 Minutes...

Enough time to down the firt bottle of wine with a guest ;-)

reynold · 02-07-2006, 07:34 PM

Thanks for that one. I seldom cook, but I think I'll try your recommended recipe. Yum..... It's making me hungry.

Spunky · 02-07-2006, 07:36 PM

Sounds like a tasty dish..noted

Jman · 02-07-2006, 08:27 PM

It was tasty ;-)

SleazyDream · 02-07-2006, 10:45 PM

i sampled this - oh my fucking god was it GOOD!!!!!

jman isn't a cook - he's a CHEF

WiredGuy · 02-08-2006, 07:27 AM

Hmmm, that does sound good

WG

who · 02-08-2006, 07:28 AM

Antonio · 02-08-2006, 08:58 AM

I cook, but hardly ever spend the time to make something really special.

Something that never stops to amaze me - on this planet there must be ten times more women that cook than men, but the best chefs are alway men, what can I say: whatever we touch turns into gold ;)

WiredGuy · 02-08-2006, 09:07 AM

I'm actually taking a half day (well, I've been up since last night actually from the casino) to cook a nice cod lunch. Some of the seasonings you mentioned would be great on this. What kind of wine did you use on the salmon in Winnipeg btw? I'd love to mix some lemon/lime juice with some wine to add to the mix.
WG

02-07-2006, 06:52 PM	#1
Jman Too lazy to set a custom title Industry Role: Join Date: Sep 2003 Location: Canuckstikan Posts: 22,682	Do you cook... Red Snapper receipe Inside Hey guys, Dunno about you but I cook and I love it. I usually don't brag, but i think tonight i have cooked the BEST fucking Red Snapper I have had. Here's the receipe 2 filet of Red Snapper 1 btl of white wine 1 jar of Nacho Salsa (medium or hot) Couple of green onions Some Garlic, (can use garlic salt) 1 lemon Turn on the oven to 375-400 Take a baking cookie platter lay out some foil, make sure you have enough to cover your fish so double lenght of the platter. Spread some butter on the foil for non stick and taste... Go easy on the layer butter ffor it is fatening. lay your 2 piece of Snapper. Spread some Salsa accordingly to the size of the fish. You don't want to drown it so small layer all over. Time for garlic... Put as much as you want. If you have guest i suggest not to much but if it's only for you and you are like me... Garlic ON!!! Chop the green onions in to small bits and spread it all over. Final touch... take that bottle of wine and if there's any left since you started this process, Sprinkle the joy around... You don't want to sprinkle to much to drown the fishy. ;-) Enjoy!!! __________________ Wowify AI API Porn.AI Affiliates Porn AI email: [email protected] Teams: jean.francois.laverdiere TG: @jman1216

02-07-2006, 06:56 PM	#2
iamkathi Confirmed User Industry Role: Join Date: Mar 2004 Location: Tempe, AZ Posts: 409	Yum...cook for me anytime. Wait... you have __________________

02-07-2006, 07:01 PM	#3
nick1980 Confirmed User Join Date: Jul 2005 Posts: 1,435	thank you for the information..I'll try that.. __________________ Increase your sales. Up to $4 per click.

02-07-2006, 07:11 PM	#4
After Shock Media It's coming look busy Join Date: Mar 2001 Location: "Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn". Posts: 35,299	Would work very well in a pouch cooking process as well. By the way you seemed to have forgotten to tell people how long to cook it for. __________________ [email protected] ICQ:135982156 AIM: Aftershockmed1a MSN: [email protected]

02-07-2006, 07:36 PM	#7
Spunky I need a beer Industry Role: Join Date: Jun 2002 Location: ♠ Toiletville ♠ Posts: 133,928	Sounds like a tasty dish..noted __________________ *YOUR INFORMATION HERE*

02-07-2006, 07:34 PM	#6
reynold Too lazy to set a custom title Join Date: Oct 2002 Location: Global Traveler Posts: 51,271	Thanks for that one. I seldom cook, but I think I'll try your recommended recipe. Yum..... It's making me hungry.

02-07-2006, 08:27 PM	#8
Jman Too lazy to set a custom title Industry Role: Join Date: Sep 2003 Location: Canuckstikan Posts: 22,682	It was tasty ;-) __________________ Wowify AI API Porn.AI Affiliates Porn AI email: [email protected] Teams: jean.francois.laverdiere TG: @jman1216

02-07-2006, 10:45 PM	#9
SleazyDream I'm here for SPORT Industry Role: Join Date: Jul 2001 Location: Phone # (401) 285-0696 Posts: 41,470	i sampled this - oh my fucking god was it GOOD!!!!! jman isn't a cook - he's a CHEF __________________ This dog, is dog, a dog, good dog, way dog, to dog, keep dog, an dog, idiot dog, busy dog, for dog, 20 dog, seconds dog! Now read without the word dog.

02-08-2006, 07:27 AM	#10
WiredGuy Pounding Googlebot Industry Role: Join Date: Aug 2002 Location: Canada Posts: 34,456	Hmmm, that does sound good WG __________________ I play with Google.

02-08-2006, 07:28 AM	#11
who So Fucking Banned Join Date: Aug 2003 Location: ICQ #23642053 Posts: 19,593

02-08-2006, 08:58 AM	#12
Antonio Too lazy to set a custom title Join Date: Oct 2001 Location: Spartaaaaaaaaa Posts: 14,136	I cook, but hardly ever spend the time to make something really special. Something that never stops to amaze me - on this planet there must be ten times more women that cook than men, but the best chefs are alway men, what can I say: whatever we touch turns into gold ;)

02-08-2006, 09:07 AM	#13
WiredGuy Pounding Googlebot Industry Role: Join Date: Aug 2002 Location: Canada Posts: 34,456	I'm actually taking a half day (well, I've been up since last night actually from the casino) to cook a nice cod lunch. Some of the seasonings you mentioned would be great on this. What kind of wine did you use on the salmon in Winnipeg btw? I'd love to mix some lemon/lime juice with some wine to add to the mix. WG __________________ I play with Google.