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Discuss what's fucking going on, and which programs are best and worst. One-time "program" announcements from "established" webmasters are allowed. |
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#1 |
The Traffic Cowboy
Industry Role:
Join Date: Jan 2002
Location: BP4L - Vice Prez
Posts: 7,596
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![]() What is your favorite ...... Food ?
If you had a full time chef to make you what ever you want... what would you choose ? When you go to your favorite resturant.... what do you order ? Maybe you can help me with some ideas from www.cooks.com
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#2 |
Confirmed User
Join Date: Nov 2005
Location: Secretely plotting a hostile takeover
Posts: 5,816
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Hmmm... tough decision but probably Veal
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#3 |
The Hustler
Join Date: Feb 2005
Posts: 4,993
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a nice juicy steak medium rare
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#4 |
Confirmed User
Industry Role:
Join Date: Mar 2005
Location: ICQ: 211-417-740
Posts: 5,223
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Dugmor, just sent you an ICQ. Would like to discuss something.
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#5 |
Confirmed User
Join Date: Jan 2005
Location: United Kingdom
Posts: 7,990
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Have him make all kinds of nice fresh desserts man!
Creme Brulee, Banana Splits (they rock!), strawberry cheesecake, raspberry meringue pie, chocolate mousse with whipped cream, etc etc etc.. Hmm can you tell I like desserts? hehe |
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#6 |
lurker
Industry Role:
Join Date: Aug 2002
Location: atlanta
Posts: 57,021
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a good grill man and i would be happy i love red meat
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#7 |
Drunk and Unruly
Join Date: Jan 2002
Location: Hollywood
Posts: 22,712
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Marinated Cuban thin cut chicken in lemon garlic sauce accompanied by black beans with plenty of cilantro over perfect yellow olive oil sauteed saffron rice.
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#8 |
ex-TeenGodFather
Industry Role:
Join Date: Nov 2001
Location: Suomi Finland Perkele
Posts: 20,306
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honeyroasted duck's breast.
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#9 |
Confirmed User
Join Date: Mar 2006
Posts: 2,482
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oh, i adore sushi!!! Can eat it every day!
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#10 | |
The Traffic Cowboy
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Join Date: Jan 2002
Location: BP4L - Vice Prez
Posts: 7,596
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Quote:
Any special dish with veal ?
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#11 | |
The Traffic Cowboy
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Join Date: Jan 2002
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Quote:
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#12 | |
The Traffic Cowboy
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Join Date: Jan 2002
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Quote:
I love desserts also ..... but I need a main course.
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#13 |
:glugglug
Join Date: Mar 2003
Location: Where the Wild Things Are
Posts: 26,118
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I'm always down for some good prime rib, but right now, I'd have to say I dont have a favorite food.
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#14 | |
The Traffic Cowboy
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Join Date: Jan 2002
Location: BP4L - Vice Prez
Posts: 7,596
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Quote:
I have a good grill and even a fire pit..... I just need some idea of different recipes for the grill.
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#15 | |
The Traffic Cowboy
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Join Date: Jan 2002
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Posts: 7,596
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Quote:
That sounds like it could work.... thanks... looking up a recipe now.
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#16 |
Too lazy to set a custom title
Join Date: Dec 2004
Location: Vancouver
Posts: 18,638
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something so simple like asparagus cooked on the bbq with seasoning is so damn good
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#17 | |
The Traffic Cowboy
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Join Date: Jan 2002
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Posts: 7,596
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Quote:
and that can be a main dish ?
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#18 |
Registered User
Join Date: Nov 2005
Location: holland
Posts: 77
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fat boys burger
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#19 |
Confirmed User
Join Date: Jul 2005
Posts: 9,640
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Pepperoni Overload pizza.
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#20 |
Confirmed User
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Join Date: Jul 2001
Posts: 6,874
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It really depends on what you like: Provencal, Nouvelle Cuisine, Heavy French, Asian, ......and, what meat do you like?
Used to be the way to test a five star restaurant was to order any veal dish. If they could do veal, they could do anything....piccante, marsala...specialties...nothing that drowns..veal medallions in a lite porcini creme sauce always works.. Northern Italian is nice, as is Southern Italian..sorry for not breaking it down by city..... A good steak house, on the other hand, knows their red meat....like, what's that restaurant in Chicago? The Chop House? They know how to cook meat. New Orleans influenced food, cajun, excellent and crawfish might be your style or crab etouffee or prawns..... A nice caviar, preferably sevruga or beluga, served with toast crisps and sour cream, chopped onion, chopped egg, capers, etc... Anyone who can create creme brulee has my vote. If done well, it's an excellent finish to a meal..... A bowl of fruit and nuts with some cheese and crackers...not the smelly cheese..damn, why do restaurants serve that and a bit of salad..to cleanse the palate...after... Oh, lobster bisque is a very nice serving with prawn quinelles...very lovely.. If you are into venison, that can be quite lovely, especially Czech venison, served with home made spaetzle.... Carpaccio is excellent, served with a bit of olive oil, scallions, parigiano cheese, capers, and lemon... Anything lobster.
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#21 |
Megan Fox's fluffer
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Join Date: Oct 2005
Location: shooting pool in Elysium
Posts: 24,818
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Lobster...
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#22 |
Confirmed User
Join Date: Feb 2003
Location: Orlando, Florida
Posts: 3,521
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sushiiiiiiii
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#23 |
Confirmed User
Join Date: Apr 2002
Location: Ft liquordale FL
Posts: 6,481
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Is she hot
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#24 |
No Refunds Issued.
Industry Role:
Join Date: Apr 2003
Posts: 14,809
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Sushi.
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#25 |
Confirmed User
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Join Date: Aug 2005
Location: Austin, TX
Posts: 4,258
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Prime rib.
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#26 |
Confirmed User
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Join Date: Sep 2005
Posts: 8,113
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I love Italian food and Salmon dishes.
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#28 |
Confirmed User
Industry Role:
Join Date: Aug 2005
Location: Porn land
Posts: 3,157
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king Prawn kebabs
Homemade burgers Pork and Leek Sausages All good BBQ fayre Veal in marsala is great, also veal in lemon/garlic sauce. A nice juicy steak in pepper sauce Chicken Pathia curry Chicken in yellow bean sauce ...... I'm looking forward to dinner now!
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#29 |
When it rains, it pours
Industry Role:
Join Date: May 2003
Posts: 20,609
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shrimp pasta
baked scallops ![]() |
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#30 |
Confirmed User
Join Date: Jul 2005
Posts: 7,865
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barbecue
pasta salad
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#31 |
sex dwarf
Join Date: May 2002
Posts: 17,860
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Panzerotti, duck, pizza, pasta salads, pasta.
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#32 | |
Confirmed User
Join Date: Jan 2005
Location: XXXBigRed@Twitter
Posts: 9,586
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Quote:
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#33 |
******
Join Date: Jun 2002
Posts: 21,846
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BBQ rib...
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#34 |
Too lazy to set a custom title
Join Date: Jul 2005
Posts: 11,922
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Seafoods and grilled meat here.
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#35 |
Confirmed User
Join Date: Feb 2005
Location: Montreal
Posts: 6,269
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I love simple food...
and my favorite is my mom best speciality white spaghetti, sweet and sour fish and buttered chicken... |
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#36 |
Confirmed User
Join Date: Jul 2003
Location: Porn Valley
Posts: 2,284
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Tandoori chicken, get shopping Dug.
Ingredients 1 (800 gms) of chicken 1 tspn of kashmiri red chilli powder 1 tblspn of lemon juice Salt to taste For Marination 200 gms of yogurt 1 tspn of kashmiri red chilli powder Salt to taste 2 tblspns of ginger paste 2 tblspns of garlic paste 2 tblspns of lemon juice ½ tspn of garam masala powder 2 tblspns of mustard oil For basting of butter ½ tspn of chaat masala For garnishing Onion rings and lemon wedges Recipe Skin, wash and clean the chicken. Make incisions with a sharp knife on breast and leg pieces. Apply a mixture of kashmiri red chilli powder, lemon juice and salt to the chicken and keep it aside for half an hour. Remove whey of yogurt by hanging it in a muslin cloth for fifteen to twenty minutes. Mix Kashmiri red chilli powder, salt, ginger-garlic paste, lemon juice, garam masala powder and mustard oil to the yogurt. Apply this marinade onto the chicken pieces and refrigerate for three to four hours. Put the chicken onto the skewers and cook in a moderately hot tandoor or a pre-heated oven (200 degrees Celsius) for ten to twelve minutes or until almost done. Baste it with butter and cook for another four minutes. Sprinkle chaat masala powder and serve with four onion rings and lemon wedges. Chef?s Tip : To make Chicken tikka, use boneless chicken pieces cut into 1 ½? cubes and proceed same as Tandoori chicken. |
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#37 |
Registered User
Join Date: Nov 2005
Posts: 22
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Damn! This thread makes me hungry.. I love spicy foods, especially lobsters and chicken teryaki.
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#38 |
I need a beer
![]() Industry Role:
Join Date: Jun 2002
Location: ♠ Toiletville ♠
Posts: 133,944
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A Japanese sushi chef
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#39 |
Confirmed User
Join Date: Aug 2004
Location: New Jersey
Posts: 1,935
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Pasta and sushi
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#40 |
Confirmed User
Join Date: Nov 2005
Posts: 2,169
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any seafood...
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#41 |
Confirmed User
Industry Role:
Join Date: Nov 2003
Location: Las Vegas Nv
Posts: 5,318
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HEll Fucking Yeah
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#42 |
Confirmed User
Join Date: Feb 2004
Posts: 1,177
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some kind of meat
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#43 |
GFY HALL OF FAME DAMMIT!!!
Join Date: Oct 2003
Posts: 58,202
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It has to be sushi for me
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#44 |
Confirmed User
Join Date: Jul 2005
Posts: 1,435
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Pasta and pizza are my favorites. Yummy!
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#45 |
赤い靴 call me 202-456-1111
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Join Date: Feb 2001
Location: The Valley
Posts: 14,831
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Sadly my favorite food isn't even cooked. Sashimi
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