Serge, who is this "relish" clown who you've got calling me an employee? - Page 2 - GoFuckYourself.com

woj · 06-21-2006, 05:25 PM

50,..........

NoComments · 06-21-2006, 05:25 PM

94 LLC? 94 was one of the worst BDX years, even 97 which was far from spectacular, was a better year.
re: flat - BDX goes into a dumb stage fast, withing 2-3 years and stays flat often for no less than 8, with few exceptions like...2003.
I have a nice LLC vertical:
96, 2000, '03 and 96 will be ready in about 5 years. Don't commit infanticide with good BDX, it's a REAL crime.

Cyndalie · 06-21-2006, 05:26 PM

Speaking of cute, I'm tempted to post a really nice pic of 12clicks, but I think he'd jump through my screen and strangle me if I did ;)

NoComments · 06-21-2006, 05:28 PM

can you stop talking fashions?
we now talk serious stuff- Bordeaux!

Cyndalie · 06-21-2006, 05:30 PM

I like mixing beer and wine. You feel GREAT the next day!

12clicks · 06-21-2006, 05:34 PM

Quote:

Originally Posted by Winetalk

94 LLC? 94 was one of the worst BDX years, even 97 which was far from spectacular, was a better year.
re: flat - BDX goes into a dumb stage fast, withing 2-3 years and stays flat often for no less than 8, with few exceptions like...2003.
I have a nice LLC vertical:
96, 2000, '03 and 96 will be ready in about 5 years. Don't commit infanticide with good BDX, it's a REAL crime.

This is why I've moved away from bordeaux. I don't want to have to guess when its closed or guess how many hours I'll have to decant it to get it to open. I know 94 isn't a great year but a wine of that quality should give you *something*
I've got some interesting bordeaux sitting in the cellar, 86 margaux, 20yr verticle of mouton, etc. I just burn thru so much wine, I can't spend all my allowence on french waiting 15 years to crack one.

12clicks · 06-21-2006, 05:36 PM

Quote:

Originally Posted by Cyndalie

Speaking of cute, I'm tempted to post a really nice pic of 12clicks, but I think he'd jump through my screen and strangle me if I did ;)

I can't remember if the cause of that picture was the result of too much wine or too many martinis.

oh, it was martinis.

NoComments · 06-21-2006, 05:39 PM

Quote:

Originally Posted by 12clicks

This is why I've moved away from bordeaux. I don't want to have to guess when its closed or guess how many hours I'll have to decant it to get it to open. I know 94 isn't a great year but a wine of that quality should give you *something*
I've got some interesting bordeaux sitting in the cellar, 86 margaux, 20yr verticle of mouton, etc. I just burn thru so much wine, I can't spend all my allowence on french waiting 15 years to crack one.

to each it's own....I have Mouton vertical going from 1983 and I skip the so-so years. As for guessing...posting for 2 years on wine boards was a great educational expereince.

here is my official TN for 2001 Rudd, pass it to Mojo
;)

2001 Rudd Cabernet Sauvignon Estate Grown Oakville - USA, California, Napa Valley, Oakville (6/21/2006)
Technically speaking that was a flawless wine - balanced, concentrated, all done well but...it was lacking dimensions. Fruit, toasted oak...and that was it. The wine hasn't touched the soul. I am very prejudice against toasted oak and this probably shows in the impression of the wine. But if you like that sort of thing and not aversed to toasted oak - you'll enjoy this one, it's ready and I just don't see it going anywhere from here. Lacks certain acidity, which was another "nisht-nisht". (92 pts.)

12clicks · 06-21-2006, 05:45 PM

Quote:

Originally Posted by Winetalk

to each it's own....I have Mouton vertical going from 1983 and I skip the so-so years. As for guessing...posting for 2 years on wine boards was a great educational expereince.

here is my official TN for 2001 Rudd, pass it to Mojo
;)

2001 Rudd Cabernet Sauvignon Estate Grown Oakville - USA, California, Napa Valley, Oakville (6/21/2006)
Technically speaking that was a flawless wine - balanced, concentrated, all done well but...it was lacking dimensions. Fruit, toasted oak...and that was it. The wine hasn't touched the soul. I am very prejudice against toasted oak and this probably shows in the impression of the wine. But if you like that sort of thing and not aversed to toasted oak - you'll enjoy this one, it's ready and I just don't see it going anywhere from here. Lacks certain acidity, which was another "nisht-nisht". (92 pts.)

don't get too hung up on Rudd, its my everyday drinker, not my all time favorite.

I'm thinking I'd reserve that title for 97 Pride reserve cab followed closely by 95 shafer hillside sellect. I've got some of the shafer in the cellar and its all I can do to lay off it.

NoComments · 06-21-2006, 05:46 PM

P.S. 86 year will be ready, especially 1st growth, in about 5 more years. I'll gladly take '86 Margaux off your hands, just e-mail me the price

NoComments · 06-21-2006, 05:49 PM

Quote:

Originally Posted by 12clicks

don't get too hung up on Rudd, its my everyday drinker, not my all time favorite.

I'm thinking I'd reserve that title for 97 Pride reserve cab followed closely by 95 shafer hillside sellect. I've got some of the shafer in the cellar and its all I can do to lay off it.

I had one bottle and glad I don't have any more. I like 'em like I like women...with more fireworks, flair and versatility.

12clicks · 06-21-2006, 05:49 PM

Quote:

Originally Posted by Winetalk

P.S. 86 year will be ready, especially 1st growth, in about 5 more years. I'll gladly take '86 Margaux off your hands, just e-mail me the price

haha, nah, I'm keeping that case for my retirement. it may be ready in 5 but I don't want to drink it until its a thirty year old.

12clicks · 06-21-2006, 05:52 PM

Quote:

Originally Posted by Winetalk

I had one bottle and glad I don't have any more. I like 'em like I like women...with more fireworks, flair and versatility.

haha, stop. you're killing me. fireworks and flair? Listen, I like bordeaux, its just currently overpriced, difficult, and hit or miss.

NoComments · 06-21-2006, 05:55 PM

Quote:

Originally Posted by 12clicks

haha, nah, I'm keeping that case for my retirement. it may be ready in 5 but I don't want to drink it until its a thirty year old.

why do you wanna work for so long? Aren't you bored enough already????

12clicks · 06-21-2006, 05:57 PM

hey, here's a wine from left field that will knock your socks off if you can find it. it runs about 60 bucks.
gibson shiraz 2002. open it, let it decant for exactly 1 hour. then drink it completely in an hour.
The nose out of the bottle will be nothing. after decanting, it will smell just like a jar of caramel to the point of almost being overpowering. The taste is fantastic. caramel but not overpowering. After about an hour and a half, it gives up the ghost and returns to its just out of the bottle nothingness.
I've never tasted a wine with such a dramatic transformation.

NoComments · 06-21-2006, 05:58 PM

Quote:

Originally Posted by 12clicks

haha, stop. you're killing me. fireworks and flair? Listen, I like bordeaux, its just currently overpriced, difficult, and hit or miss.

me? stop talking about wine??? Sorry, no can do, unless you would rather talk fashions and shirts
;)

It is not overpriced if you know what to look for...1996 provides-
great vintage (left bank only, avoid right bank)
age
price 1/2-1/3 compared to 2003 and 2005

You can't miss and they are available in NYC area, I buy them there.

12clicks · 06-21-2006, 05:59 PM

Quote:

Originally Posted by Winetalk

why do you wanna work for so long? Aren't you bored enough already????

I'm young. you know how much it costs to retire young? all the sudden, its spend spend spend without the make make make. I think I'll make a little while longer.

NoComments · 06-21-2006, 06:00 PM

Quote:

Originally Posted by 12clicks

hey, here's a wine from left field that will knock your socks off if you can find it. it runs about 60 bucks.
gibson shiraz 2002. open it, let it decant for exactly 1 hour. then drink it completely in an hour.
The nose out of the bottle will be nothing. after decanting, it will smell just like a jar of caramel to the point of almost being overpowering. The taste is fantastic. caramel but not overpowering. After about an hour and a half, it gives up the ghost and returns to its just out of the bottle nothingness.
I've never tasted a wine with such a dramatic transformation.

I don't like shiraz anymore...sign of an age. The older you become, the more you apreciate the finess. Good impression, BTW, I liked your description.

NoComments · 06-21-2006, 06:01 PM

Quote:

Originally Posted by 12clicks

I'm young. you know how much it costs to retire young? all the sudden, its spend spend spend without the make make make. I think I'll make a little while longer.

I hear you.....I forget sometimes that my children are older than yours.

12clicks · 06-21-2006, 06:02 PM

Quote:

Originally Posted by Winetalk

me? stop talking about wine??? Sorry, no can do, unless you would rather talk fashions and shirts
;)

It is not overpriced if you know what to look for...1996 provides-
great vintage (left bank only, avoid right bank)
age
price 1/2-1/3 compared to 2003 and 2005

You can't miss and they are available in NYC area, I buy them there.

I actually have all the first growths in 96 and a good bit of calon segur in 96, sadly the calon is all drunk except for a case of mags but yeah, 96 is alright but if your talking about a good cali from 96, its drinking great.

12clicks · 06-21-2006, 06:04 PM

Quote:

Originally Posted by Winetalk

I don't like shiraz anymore...sign of an age. The older you become, the more you apreciate the finess. Good impression, BTW, I liked your description.

no, this is different. its worth trying only because its so different for a shiraz. you don;t have the sickening sweetness a lot of the shiraz in that price range have.

NoComments · 06-21-2006, 06:08 PM

ok, here is the deal...
when you get to Florida -
we'll spend a nite in my cellar, when we get to NJ -
we spend a nite in yours.

I'd rather drink 'em than talk about them anyway
;)

12clicks · 06-21-2006, 06:11 PM

Quote:

Originally Posted by Winetalk

ok, here is the deal...
when you get to Florida -
we'll spend a nite in my cellar, when we get to NJ -
we spend a nite in yours.

I'd rather drink 'em than talk about them anyway
;)

we'll see.

GiveIntoMe · 06-21-2006, 06:11 PM

jesus christ talking about wine is boring? talk about trains or something else

Cyndalie · 06-21-2006, 06:17 PM

There are cellars in Florida?!
WOW! Where? I recently learned of these things called 'basements' being a native ;)

NoComments · 06-21-2006, 06:18 PM

Quote:

Originally Posted by GiveIntoMe

jesus christ talking about wine is boring? talk about trains or something else

yeah...let's talk about..ME!

sorry, Ron!

and

NoComments · 06-21-2006, 06:19 PM

Quote:

Originally Posted by Cyndalie

There are cellars in Florida?!
WOW! Where? I recently learned of these things called 'basements' being a native ;)

oh yeah, there are...with generator in case of hurricanes and they can keep a few hundred thousands bottles
;)

12clicks · 06-21-2006, 06:20 PM

Quote:

Originally Posted by Winetalk

uh, if I come to florida, I won't be drinking wine out of those little "cups"

NoComments · 06-21-2006, 06:24 PM

actualy that shot was made in NJ in John's house.

when you get to Florida,
you'll have Reidel and the whole 9 yards
;)

Cyndalie · 06-21-2006, 06:27 PM

Serge that's awesome! This I gotta see!

Would be a first for me. I'm pursuing as many of those as possible (firsts) before I turn 30

SleazyDream · 06-21-2006, 10:16 PM

Quote:

Originally Posted by 12clicks

a new angle for your begging?

begging? you've been asked. you chickend out.

i didn't hear me asking again.

maybe you keep THINKING that..... but dillusional employees wih thoughts of grandure do that....

germ · 06-22-2006, 01:29 AM

wow, this thread got boring real fast.

karlm · 06-22-2006, 03:01 AM

Serge dont ya have you rown board for wine talking

NoComments · 06-22-2006, 03:31 AM

Quote:

Originally Posted by karlm

Serge dont ya have you rown board for wine talking

...and who the fuck are you to tell ME what I should and I should not talk about? You sound like somebody who hasn't heard "fuck you, cunt" for a long time.....

NoComments · 06-22-2006, 03:33 AM

Quote:

Originally Posted by SleazyDream

begging? you've been asked. you chickend out.

i didn't hear me asking again.

and this is your problem Sleazy...you don't ask again. Your last guest, Ben from Holland, was chickening out the big time from the questions posted and...I didn't hear YOU asking again and tough questions.

C'mon, admit that the reason you don't ask the tough questions is because you just don't know WHAT to ask!

kmanrox · 06-22-2006, 04:05 AM

this is the most boring pissing match i've ever seen.... is this what happens when once pissing allstars get old????

NoComments · 06-22-2006, 04:17 AM

Kman,
make this thread fun and tell everybody the story of your last visit of USA with your "friend" and how he went thru the passport control. If you don't do it,
I will in the separate thread so everybody can get a good laugh.

NoComments · 06-22-2006, 05:12 AM

Quote:

Originally Posted by Cyndalie

Serge that's awesome! This I gotta see!

Would be a first for me. I'm pursuing as many of those as possible (firsts) before I turn 30

There are a terrible lot of lies going about the world, and the worst of it is that half of them are true.
Winston Churchill

Cyndalie · 06-22-2006, 05:53 AM

Never tell the truth to people who are not worthy of it.
--Mark Twain

Knowledge is just opinion that you trust enough to act upon.
--O.S. Card

NoComments · 06-22-2006, 05:55 AM

Quote:

Originally Posted by Cyndalie

Never tell the truth to people who are not worthy of it.
--Mark Twain

Knowledge is just opinion that you trust enough to act upon.
--O.S. Card

Dogs look up to you. Cats look down on you. Give me a pig. He just looks you in the eye and treats you like an equal. - Winston Churchill

12clicks · 06-22-2006, 06:21 AM

I don't know where anyone got the idea that Serge and I were pissing.

if we were, no one would mistake it for anything else.

NoComments · 06-22-2006, 06:26 AM

Quote:

Originally Posted by 12clicks

I don't know where anyone got the idea that Serge and I were pissing.

if we were, no one would mistake it for anything else.

I can piss with you.....

Which is your favorite Burgundy vintage in the last 40 years and why?

I am afraid those who suggested we should piss will take a nap...
;)

12clicks · 06-22-2006, 06:52 AM

Quote:

Originally Posted by Winetalk

I can piss with you.....

Which is your favorite Burgundy vintage in the last 40 years and why?

I am afraid those who suggested we should piss will take a nap...
;)

people love to see blood poured while we prefer wine.

again, burgundy is too hit or miss. some are wonderful, most are not.

now an Henri Bonneau Châteauneuf-du-Pape Réserve des Célestins is a wonderful burgundy tasting wine that I love.
hard to come by but very nice.

Cyndalie · 06-22-2006, 11:14 AM

Quote:

Originally Posted by Winetalk

Dogs look up to you. Cats look down on you. Give me a pig. He just looks you in the eye and treats you like an equal. - Winston Churchill

From the master, Heinlein on cats and pigs:

"While the rest of the human race are descended from monkeys, redheads derive from cats."

?Women and cats will do as they please, and men and dogs should relax and get used to the idea.?

?Never try to teach a pig to sing; it wastes your time and it annoys the pig.?

NoComments · 06-22-2006, 11:19 AM

Quote:

Originally Posted by 12clicks

people love to see blood poured while we prefer wine.

again, burgundy is too hit or miss. some are wonderful, most are not.

now an Henri Bonneau Châteauneuf-du-Pape Réserve des Célestins is a wonderful burgundy tasting wine that I love.
hard to come by but very nice.

they are only hit and miss if you don't have a firm grip on your favorite producers.. I don't call Burg gambling anymore, 'cuz I do.

Cyndalie · 06-23-2006, 06:37 AM

Hey Guys I found the perfect wine for you to try

'Cat's pee' sweet smell of success for NZealand wine - A wine with a whiff of "cat's pee on a gooseberry bush" has transformed Marlborough's Wairau Valley from scruffy farming country into New Zealand's wine capital in just three decades.

The sauvignon blanc grape has been the making of New Zealand's wine industry and especially of the largest winemaking area Marlborough, which lies at the northeast tip of the country's South Island.

The pungent wine divides drinkers and critics but its unique racy character has won a legion of fans in Britain and more recently the United States.

For the record, the "cat's pee on a gooseberry bush" description -- usually attributed to British wine critic Oz Clarke -- was a compliment.

OMG

karlm · 06-23-2006, 06:53 AM

Just though ya could use the members

Quote:

Originally Posted by Winetalk

...and who the fuck are you to tell ME what I should and I should not talk about? You sound like somebody who hasn't heard "fuck you, cunt" for a long time.....

karlm · 06-23-2006, 06:55 AM

O and i live in the uk so i hear that alot

Quote:

Originally Posted by Winetalk

...and who the fuck are you to tell ME what I should and I should not talk about? You sound like somebody who hasn't heard "fuck you, cunt" for a long time.....

karlm · 06-23-2006, 06:56 AM

Also whats a nice bottle i can get in the uk for 40 pounds red please

BigB · 06-23-2006, 07:02 AM

Is that Dill or Sweet Relish?

Big B

PS.. 12clicks.. DROP THE MEGAPHONE !!

06-21-2006, 05:25 PM	#51
woj <&(©¿©)&> Industry Role: Join Date: Jul 2002 Location: Chicago Posts: 47,882	50,.......... __________________ Custom Software Development, email: woj#at#wojfun#.#com to discuss details or skype: wojl2000 or gchat: wojfun or telegram: wojl2000 Affiliate program tools: Hosted Galleries Manager Banner Manager Video Manager Wordpress Affiliate Plugin Pic/Movie of the Day Fansign Generator Zip Manager

06-21-2006, 05:25 PM	#52
NoComments Confirmed User Join Date: Jan 2005 Posts: 4,957	94 LLC? 94 was one of the worst BDX years, even 97 which was far from spectacular, was a better year. re: flat - BDX goes into a dumb stage fast, withing 2-3 years and stays flat often for no less than 8, with few exceptions like...2003. I have a nice LLC vertical: 96, 2000, '03 and 96 will be ready in about 5 years. Don't commit infanticide with good BDX, it's a REAL crime. __________________ ************************************* Give me the offer I can't refuse**

06-21-2006, 05:26 PM	#53
Cyndalie Confirmed User Industry Role: Join Date: Jan 2002 Location: Cherry Hill, NJ Posts: 3,615	Speaking of cute, I'm tempted to post a really nice pic of 12clicks, but I think he'd jump through my screen and strangle me if I did ;) __________________ Cyndalie Marketing Director StoriesTraffic.com

06-21-2006, 05:28 PM	#54
NoComments Confirmed User Join Date: Jan 2005 Posts: 4,957	can you stop talking fashions? we now talk serious stuff- Bordeaux! __________________ ************************************* Give me the offer I can't refuse**

06-21-2006, 05:46 PM	#60
NoComments Confirmed User Join Date: Jan 2005 Posts: 4,957	P.S. 86 year will be ready, especially 1st growth, in about 5 more years. I'll gladly take '86 Margaux off your hands, just e-mail me the price __________________ ************************************* Give me the offer I can't refuse**

06-21-2006, 05:30 PM	#55
Cyndalie Confirmed User Industry Role: Join Date: Jan 2002 Location: Cherry Hill, NJ Posts: 3,615	I like mixing beer and wine. You feel GREAT the next day!

06-21-2006, 05:57 PM	#65
12clicks Too lazy to set a custom title Industry Role: Join Date: Jan 2001 Location: God's right hand Posts: 19,788	hey, here's a wine from left field that will knock your socks off if you can find it. it runs about 60 bucks. gibson shiraz 2002. open it, let it decant for exactly 1 hour. then drink it completely in an hour. The nose out of the bottle will be nothing. after decanting, it will smell just like a jar of caramel to the point of almost being overpowering. The taste is fantastic. caramel but not overpowering. After about an hour and a half, it gives up the ghost and returns to its just out of the bottle nothingness. I've never tasted a wine with such a dramatic transformation. __________________ I'm not a dinosaur, I'm a crocodile. I've seen dinosaurs come and go and I'm left unimpressed.

06-21-2006, 06:08 PM	#72
NoComments Confirmed User Join Date: Jan 2005 Posts: 4,957	ok, here is the deal... when you get to Florida - we'll spend a nite in my cellar, when we get to NJ - we spend a nite in yours. I'd rather drink 'em than talk about them anyway ;) __________________ ************************************* Give me the offer I can't refuse**

06-21-2006, 06:11 PM	#74
GiveIntoMe Confirmed User Join Date: Jan 2006 Posts: 516	jesus christ talking about wine is boring? talk about trains or something else __________________ Help me build www.MikesPornBlog.com

06-21-2006, 06:17 PM	#75
Cyndalie Confirmed User Industry Role: Join Date: Jan 2002 Location: Cherry Hill, NJ Posts: 3,615	There are cellars in Florida?! WOW! Where? I recently learned of these things called 'basements' being a native ;) __________________ Cyndalie Marketing Director StoriesTraffic.com

06-21-2006, 06:24 PM	#79
NoComments Confirmed User Join Date: Jan 2005 Posts: 4,957	actualy that shot was made in NJ in John's house. when you get to Florida, you'll have Reidel and the whole 9 yards ;) __________________ ************************************* Give me the offer I can't refuse**

06-21-2006, 06:27 PM	#80
Cyndalie Confirmed User Industry Role: Join Date: Jan 2002 Location: Cherry Hill, NJ Posts: 3,615	Serge that's awesome! This I gotta see! Would be a first for me. I'm pursuing as many of those as possible (firsts) before I turn 30 __________________ Cyndalie Marketing Director StoriesTraffic.com

06-22-2006, 01:29 AM	#82
germ ( o Y o ) Industry Role: Join Date: Oct 2002 Posts: 3,108	wow, this thread got boring real fast.

06-22-2006, 03:01 AM	#83
karlm Confirmed User Join Date: Jun 2004 Location: UK Posts: 4,194	Serge dont ya have you rown board for wine talking __________________ ICQ 584665926

06-22-2006, 04:05 AM	#86
kmanrox aka K-Man Industry Role: Join Date: Oct 2001 Location: The Gutter Posts: 29,292	this is the most boring pissing match i've ever seen.... is this what happens when once pissing allstars get old????

06-22-2006, 04:17 AM	#87
NoComments Confirmed User Join Date: Jan 2005 Posts: 4,957	Kman, make this thread fun and tell everybody the story of your last visit of USA with your "friend" and how he went thru the passport control. If you don't do it, I will in the separate thread so everybody can get a good laugh. __________________ ************************************* Give me the offer I can't refuse**

06-22-2006, 05:53 AM	#89
Cyndalie Confirmed User Industry Role: Join Date: Jan 2002 Location: Cherry Hill, NJ Posts: 3,615	Never tell the truth to people who are not worthy of it. --Mark Twain Knowledge is just opinion that you trust enough to act upon. --O.S. Card __________________ Cyndalie Marketing Director StoriesTraffic.com

06-22-2006, 06:21 AM	#91
12clicks Too lazy to set a custom title Industry Role: Join Date: Jan 2001 Location: God's right hand Posts: 19,788	I don't know where anyone got the idea that Serge and I were pissing. if we were, no one would mistake it for anything else. __________________ I'm not a dinosaur, I'm a crocodile. I've seen dinosaurs come and go and I'm left unimpressed.

06-23-2006, 06:37 AM	#96
Cyndalie Confirmed User Industry Role: Join Date: Jan 2002 Location: Cherry Hill, NJ Posts: 3,615	Hey Guys I found the perfect wine for you to try 'Cat's pee' sweet smell of success for NZealand wine - A wine with a whiff of "cat's pee on a gooseberry bush" has transformed Marlborough's Wairau Valley from scruffy farming country into New Zealand's wine capital in just three decades. The sauvignon blanc grape has been the making of New Zealand's wine industry and especially of the largest winemaking area Marlborough, which lies at the northeast tip of the country's South Island. The pungent wine divides drinkers and critics but its unique racy character has won a legion of fans in Britain and more recently the United States. For the record, the "cat's pee on a gooseberry bush" description -- usually attributed to British wine critic Oz Clarke -- was a compliment. OMG __________________ Cyndalie Marketing Director StoriesTraffic.com

06-23-2006, 06:56 AM	#99
karlm Confirmed User Join Date: Jun 2004 Location: UK Posts: 4,194	Also whats a nice bottle i can get in the uk for 40 pounds red please __________________ ICQ 584665926

06-23-2006, 07:02 AM	#100
BigB Confirmed User Join Date: Feb 2006 Posts: 275	Is that Dill or Sweet Relish? Big B PS.. 12clicks.. DROP THE MEGAPHONE !! __________________ Digital Promotional Items from Big B!! Banners, Tradeshow Booth Design, Stickers, Shirts, CarWraps, Signs, Promo Items Galore AmericanInstantSigns.com - Where Quality and Deadline Meet email: [email protected]