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Old 06-29-2006, 09:02 AM   #1
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What's your favorite hot sauce?

For most of my life I loved Tabasco





But ever since I moved to California I love Siracha






How about you?
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Old 06-29-2006, 09:03 AM   #2
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Piri-Piri, the real stuff from Portugal. Mind blowing!
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Old 06-29-2006, 09:12 AM   #3
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This is a funny question...lol

Mine is Franks Red Hot..Chile n Lime
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Old 06-29-2006, 09:13 AM   #4
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Louisanna Hot Sauce
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Old 06-29-2006, 09:15 AM   #5
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Rickey's Habanero Sauce.

Pain in the ass to order it, but well worth it.
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Old 06-29-2006, 09:16 AM   #6
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tabasco isnt hot sauce
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Old 06-29-2006, 09:18 AM   #7
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Siracha-I love the stuff. It's great on just about everything.
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Old 06-29-2006, 09:19 AM   #8
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http://extremefood.com/product.php?id=148
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Old 06-29-2006, 09:19 AM   #9
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Make no mistake either. There's HOT sauce that's just hot for the sake of being hot, and there's hot sauce that TASTES GOOD.

I'll eat hot sauce that tastes good till the end of time.
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Old 06-29-2006, 09:20 AM   #10
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Siracha is good stuff, but for some reason I love Cholula, even though it isn't that hot.

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Old 06-29-2006, 09:21 AM   #11
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Tabasco for me.
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Old 06-29-2006, 09:24 AM   #12
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heres my hot sauce... choose one.. lol!

http://www.unf.edu/~ddreibel/sauce/hotsauce.jpg
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Old 06-29-2006, 09:29 AM   #13
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Quote:
Originally Posted by bringer
tabasco isnt hot sauce
It can be used as a hot sauce though.

I go through a large 350 ml bottle of Tabasco about one a month. :D
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Old 06-29-2006, 09:37 AM   #14
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Quote:
Originally Posted by bringer
tabasco isnt hot sauce

beg to differ... what is it then?
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Old 06-29-2006, 09:41 AM   #15
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Quote:
Originally Posted by teg0
Siracha is good stuff, but for some reason I love Cholula, even though it isn't that hot.

Yeah Cholula is good stuff! I keep a bottle of that, a bottle of RedHot, and a bottle of "Texas Pete" on hand.
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Old 06-29-2006, 09:42 AM   #16
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Quote:
Originally Posted by teg0
Siracha is good stuff, but for some reason I love Cholula, even though it isn't that hot.


bump for Cholula.
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Old 06-29-2006, 09:43 AM   #17
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I like the Hooters wing sauce. They sell it at Publix supermarkets for like $3.95 a bottle.
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Old 06-29-2006, 09:43 AM   #18
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both Siracha & Cholula...I am totally addicted to both

Have you tried Sambal Oelek? A buddy told me it makes Siracha taste like Asian ketcup from what I hear. In other words it puts Siracha to shame.

I havent tried it yet though. Has anybody tried it?
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Old 06-29-2006, 09:49 AM   #19
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good stuff here, with good flavour . . i love HOT SAUCE

http://www.painisgood.com/
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Old 06-29-2006, 09:53 AM   #20
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Jalapehahaha241;o mexican sauce.
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Old 06-29-2006, 09:54 AM   #21
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jalapeno mexican sauce
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Old 06-29-2006, 09:56 AM   #22
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Red Rooster
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Old 06-29-2006, 09:57 AM   #23
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My favorite hot sauce since I was like 10 y/o.
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Old 06-29-2006, 09:58 AM   #24
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:stoned

Quote:
Originally Posted by WWC-Bako
Red Rooster
Red Rooster is the shit too! That's the hot sauce they have at Roscoe's Chicken and Waffles. mmmmmmm I'm fucking hungry now.
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Old 06-29-2006, 09:58 AM   #25
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I gots to have it! Too bad it's so hard to find in Costa Rica!



Closest thing I can find to it is.
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Old 06-29-2006, 09:59 AM   #26
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Quote:
Originally Posted by WDchris
The local burgerplace puts that stuff in their burgers.. It's great.. :-)
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Old 06-29-2006, 09:59 AM   #27
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i hate hot sauce.
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Old 06-29-2006, 10:00 AM   #28
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I've tried Franck's, Red Rooster, Cholula, and Louisiana hot sauces. Found them to be not hot enough for me. From time to time I do find a good habanero extract, but my usual staple is Tabasco.

I like to drizzle it on my pizza. :D
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Old 06-29-2006, 10:03 AM   #29
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tabasco..
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Old 06-29-2006, 10:09 AM   #30
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Dave's Insanity Sauce...only real men can handle this one..

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Old 06-29-2006, 10:11 AM   #31
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Quote:
Originally Posted by CDSmith
I've tried Franck's, Red Rooster, Cholula, and Louisiana hot sauces. Found them to be not hot enough for me. From time to time I do find a good habanero extract, but my usual staple is Tabasco.

I like to drizzle it on my pizza. :D
me too!!!!
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Old 06-29-2006, 10:13 AM   #32
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tabasco is my pick

for steaks i cant go without my A1
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Old 06-29-2006, 10:13 AM   #33
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Both of these go great on wings and scrambled eggs.

_
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Old 06-29-2006, 10:21 AM   #34
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Cholula and Tapatio on mexican food

Tabasco for breakfast on eggs/hashbowns
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Old 06-29-2006, 10:21 AM   #35
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How ya feeling? Hot, hot, hot.
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Old 06-29-2006, 10:23 AM   #36
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Quote:
Originally Posted by CDSmith
It can be used as a hot sauce though.

I go through a large 350 ml bottle of Tabasco about one a month. :D
if you're using that much perhaps you should consider using something hotter.

Quote:
Originally Posted by WDchris
beg to differ... what is it then?
Quote:
Originally Posted by bringer
ill admit, i tried it on a bet. its just like anything else, once you take a step up the old stuff doesnt cut it. whats good about the stuff i linked to is you can use it in very small amounts and get great flavor rather than drowning it in something more mild which is all you end up tasting.
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Old 06-29-2006, 10:29 AM   #37
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blairs.....
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Old 06-29-2006, 10:30 AM   #38
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tabasco.
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Old 06-29-2006, 10:30 AM   #39
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Quote:
Originally Posted by CamsLord
tabasco is my pick

for steaks i cant go without my A1

A1 is not hot sauce. sorry.
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Old 06-29-2006, 10:46 AM   #40
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Quote:
Originally Posted by mortenb
The local burgerplace puts that stuff in their burgers.. It's great.. :-)

Morton

I miss the Fransk dressing they have over in Denmark , that stuff rocks on a "Fransk hot dog"

Polser stands rock we need some in the usa
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Old 06-29-2006, 10:52 AM   #41
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Quote:
Originally Posted by BadBoy_Dave
Louisanna Hot Sauce
Mine too, but if it's not available I'm cool with Trappy's or Crystal.

I don't like regular Tabasco but they make (or used to make) a good jalapeno sauce.
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Old 06-29-2006, 10:56 AM   #42
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Quote:
Originally Posted by YNOTBob
Dave's Insanity Sauce...only real men can handle this one..

I had one called Black Widow that at least a half an hour after I had opened it (and had since washed hands) rubbed my eye and might as well have done it with a fresh sliced jalapeno
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Old 06-29-2006, 10:58 AM   #43
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Franks Red Hot and anything that tastes like it as well as Siracha....
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Old 06-29-2006, 11:01 AM   #44
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Tobasco rocks
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Old 06-29-2006, 11:02 AM   #45
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Quote:
Originally Posted by bringer
if you're using that much perhaps you should consider using something hotter.
It's not that I use a ton of it on any one thing or meal, it's that I use it frequently is all. I add Tabasco to my bbq sauce to heat it up. I add it into scrambled eggs and shoot a half dozen drops onto hash browns for breakfast. I'll add few teaspoonfuls of it into a large batch of meat sauce or chili. Even when I make tuna or chicken salad sandwiches I'll mix several good shakes of Tabasco into it. Meatloaf just wouldn't be meatloaf without the heat.

And so on.


Quote:
Originally Posted by bringer
whats good about the stuff i linked to is you can use it in very small amounts and get great flavor rather than drowning it in something more mild which is all you end up tasting.
This I agree with, in that the other sauces I've tried just weren't hot enough, thus you either drown your food in it and lose all sense of flavor of the food or I found myself adding Tabasco to the hot sauce to heat it up. :D

I'm willing to try pretty much anything and give it a shot (if it's available where I am or I can order it online), but it'd have to be pretty good to replace my good ol' Tabasco.
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Old 06-29-2006, 11:03 AM   #46
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Old 06-29-2006, 11:04 AM   #47
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Quote:
Originally Posted by NTSS
This is a funny question...lol

Mine is Franks Red Hot..Chile n Lime
i like all the franks... anything hotter tears the as out of me...
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Old 06-29-2006, 11:04 AM   #48
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Quote:
Originally Posted by WDchris
A1 is not hot sauce. sorry.
A1 makes hot sauce too... and it's delicious!
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Old 06-29-2006, 11:06 AM   #49
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Quote:
Originally Posted by VS_Eddie
My favorite hot sauce since I was like 10 y/o.

Crystal is my favorite too... with Tapatio and Siracha a close second...
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Old 06-29-2006, 11:08 AM   #50
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Quote:
Originally Posted by wiggitywack
both Siracha & Cholula...I am totally addicted to both

Have you tried Sambal Oelek? A buddy told me it makes Siracha taste like Asian ketcup from what I hear. In other words it puts Siracha to shame.

I havent tried it yet though. Has anybody tried it?
Hmm.. if he considers Sambal Oelek hotter than Siracha, that means Siracha isn't hot at all.. Sambal Oelek is great stuff, but not really THAT hot
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