Which Country Has the Grossest Delicacy? (PICS)

[King Adam]

Here we have Smalahovud. This I believe is from the Norway area.

Smalahovud is sheep's head, which is burnt, salted and then boiled. They eat meat from the cheek, can eat both the tongue and the eyes. Smalahovud can we eat as Christmas food, with potatoes and mashed swedes.

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Post your pics and locations. There has to be some crazy shit out there.

[Scott McD]

That's fucking gross...

[gimo33]

dunno which country this guy's from his dishes are....


kitty litter cake


giant silkworm pupae

from...
http://www.bertc.com/recipes.htm

[dodger21]

You should have seen the night market in Beijing! Anything, I mean ANYTHING (testicles, starfish, scorpions, baby sharks) on a stick.

[King Adam]

Pretty sick indeed.

Wanna say thanks to Oystein and Garry with MPA3 for turning me onto Smalahovud. Cheers guys.

[King Adam]

Scorpions on a stick from Bejing.

[JD]

omfg i just threw up....

[After Shock Media]

I am an adventurous eater and I shall list a few that curdled my stomach.

[Methodcash Rick]

Originally Posted by Scott McD

That's fucking gross...

It's almooost Burns Night, time to be gettin the haggis ready..

* 1 sheep's lung
* 1 sheep's stomach
* 1 sheep heart
* 1 sheep liver
* 1/2 lb fresh suet
* 3/4 cup oatmeal
* 3 onions
* 1 teaspoon salt
* 1 teaspoon freshly ground pepper
* 1/2 teaspoon cayenne
* 3/4 cup stock

[Dagwolf]

[starpimps]

koreans and dogs
sick

[After Shock Media]

Originally Posted by BB-Rick

It's almooost Burns Night, time to be gettin the haggis ready..

* 1 sheep's lung
* 1 sheep's stomach
* 1 sheep heart
* 1 sheep liver
* 1/2 lb fresh suet
* 3/4 cup oatmeal
* 3 onions
* 1 teaspoon salt
* 1 teaspoon freshly ground pepper
* 1/2 teaspoon cayenne
* 3/4 cup stock

That would be one of them I posted.

[Methodcash Rick]

Originally Posted by After Shock Media

That would be one of them I posted.

Yup.. It's yummy and will grow hair on the bottom of your feet...

[King Adam]

Foie gras (pronounced FWAH grah) is fatty liver, in this case the fatty liver of a duck or a goose. In ancient times, the Romans fattened up the ducks by feeding them figs. These days, it's a mixture of corn and grains.

This shit is actually pretty damn good. But where it comes from is kinda questionable.

[King Adam]

Silkworm Snacks from Korea

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[Antonio]

Originally Posted by After Shock Media

I am an adventurous eater and I shall list a few that curdled my stomach.

I had something similar in my baggage at the airport in Hungary about 10 years ago, I think at least 6 custom officials gathered to look at it scratching their heads - they only spoke Hungarian and German so I couldn't explain wtf that was until one of them smelled it and said "kolbassen, kolbassen" so they let me go

[Gabriel]

Originally Posted by After Shock Media

I am an adventurous eater and I shall list a few that curdled my stomach.

C'mon now, menudo is great.

[After Shock Media]

Originally Posted by Gabriel

C'mon now, menudo is great.

Um not to me, same lines as megas. EW!

[Rodent]

Ill try some odd things but most of these ugggg

[bausch]

Balut from Philipines.

[riddler]

Alaskan Stink Head..

They chop the heads of a fish i forget the name of them and bury them in the ground for a few weeks then when they are all rotting and jelly dripping off em they unbury them and boil it and eat the meat off the skull..

[OY]

Originally Posted by King Adam

Pretty sick indeed.

Wanna say thanks to Oystein and Garry with MPA3 for turning me onto Smalahovud. Cheers guys.

NICE! And thanks!

And hey, we have more yummy food from Norway as well. To mention a few favorites:

1. Lutefisk

lu·te·fisk (lū'tə-fĭsk') pronunciation also lut·fisk (lūt'fĭsk')
n.

A traditional Scandinavian dish prepared by soaking air-dried cod in a lye solution for several weeks before skinning, boning, and boiling it, a process that gives the dish its characteristic gelatinous consistency.

[Norwegian : lut, lye (from Swedish, from Old Norse laudhr, soap, foam) + fisk, fish (from Old Norse fiskr).]



2. Tørrfisk (Dry fish)



and of course the ever popular;

3. Baby Seal

[noblice]

Not even close,
In southern India, for example, a big Sunday lunch among the Anglo-Indian community might feature the local delicacy kutti pi?a cooked animal
fetus.

Watch Video
http://news.nationalgeographic.com/n...oat-video.html

Yummy........

[OY]

Originally Posted by Gabriel

C'mon now, menudo is great.

I thought this was shkembe chorba (tripe soup) from Bulgaria - I had it, it was yummy. It is stomach of a lamb, pig or calf.

[Phoenix]

i have eaten many of these things

to me the only thing i havent eaten was fresh octopus in korea.

i mean still moving across the plate fresh..i have a vid clip somewhere of it

[DaddyHalbucks]

Processed beef is pretty gross, especially under microscope. And don't forget the hormones.

[AsianDivaGirlsWebDude]

Originally Posted by bausch

Balut from Philipines.

I agree...

A balut is a fertilized duck egg with a nearly-developed embryo inside that is boiled and eaten in the shell. They are considered delicacies of Asia and especially the Philippines, China, Cambodia, and Vietnam. Popularly believed to be an aphrodisiac and considered a high-protein, hearty snack, baluts are mostly sold by street vendors at night in the regions where they are available. They are often served accompanied with consumption of beer. The Filipino and Malay word balut(balot) roughly translates to mean "wrapped".

Balut are most often eaten with a pinch of salt, though some balut-eaters prefer chili and vinegar to complement their egg. The eggs are savored for their balance of textures and flavors; the broth surrounding the embryo is sipped from the egg before the shell is peeled and the yolk and young chick inside can be eaten. All of the contents of the egg are consumed.



Bon Apetit,

ADG Webmaster

[E$_manager]

Originally Posted by King Adam

Silkworm Snacks from Korea

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What is these????? Never saw those silkworms before.

[Don RELISH]

It can't really get much worse than LIVE MONKEY BRAINS.

"The cook at the inn said that the traditional way to eat monkey brains was to seal its mouth and tie it tightly under a special table, with a hole in the center, so that only the monkey's head peaked above. Then the monkey's hair was shaved, the skull was cut open, and the brains were eaten while it was still alive. Sometimes the monkey's mouth was not sealed tightly enough, resulting in miserable screams or moans from under the table.

This method is too cruel by current standards however, and has thus been changed: the monkeys are inebriated and the brains are eaten after they lose consciousness.

For the residents of Pingxiang, it is not extraordinary to eat monkeys. A gourmet can buy monkeys in the markets and send them to the inns for cooking. The cooks first force the monkeys in the cage to drink rice wine to make them drunk, then pull them out from the cage and bind their limbs ( to prevent them from awakening), then they chop open their skulls with a sharp knife, and then scoop out the white brains, the blood vessels still pulsing, easily visible. They serve the brain as soon as possible, and dig the brains out when they are still warm, eating them with some seasonings, such as pickled ginger, chili pepper, fried peanuts, cilantro and so on. The gourmet chews and swallows the brains and feels great, while the monkey kicks the bucket still drunk!"

Don

[shekinah]

balut is nice without the chick

[CharlieBrown]

Originally Posted by King Adam

Here we have Smalahovud. This I believe is from the Norway area.

Smalahovud is sheep's head, which is burnt, salted and then boiled. They eat meat from the cheek, can eat both the tongue and the eyes. Smalahovud can we eat as Christmas food, with potatoes and mashed swedes.

-

Post your pics and locations. There has to be some crazy shit out there.

there is like 10 people who eat that shit here, its not common.

[Clickable]

Wow. There is some crazy shit here.

[Mr. Marks]

Originally Posted by dodger21

You should have seen the night market in Beijing! Anything, I mean ANYTHING (testicles, starfish, scorpions, baby sharks) on a stick.

YUM! Testicles on a stick. I'd pay a pretty penny to have scumbags who've ripped me off's testicles on a stick

[PostWhore]

A hearty Dutch Snack

[PostWhore]

[TurboAngel]

China duck or chicken feet.

[Vitasoy]

I just threw up in my mouth

[King Adam]

Originally Posted by TurboAngel

China duck or chicken feet.

That shit looks like alien hands

[King Adam]

Originally Posted by Oystein

3. Baby Seal

Tell me it ain't so. Baby Seal ??? Does that involve clubbing?

[Jakke PNG]

Balut and live monkey brains are 2 of the very rare things I wouldn't eat.
I have an fobia of eggs..every time I break an egg I fear there's a beak or dead bird inside, I have no idea why..and it's fucking silly. So balut is like my nightmare come true. lol..

[AsianDivaGirlsWebDude]

What's for dessert?

ADG Webmaster

[J.P.]

I vote for Krvavica from Slovenia

[martinsc]

i think i have to puke....

[VeriSexy]

how could people eat those things?

[D-Money]

OK, I just got back from the Players Ball, tired as hell, about to go to sleep. Somehow I got sucked into this thread right before my 4:20 am breakfast.

It's bad enough I already have a stomach virus.

King Adam, we missed you tonight.

[Adultnet]

Originally Posted by Scott McD

That's fucking gross...

no better words...

[fuzzylogic]

Originally Posted by Don RELISH

It can't really get much worse than LIVE MONKEY BRAINS.

"The cook at the inn said that the traditional way to eat monkey brains was to seal its mouth and tie it tightly under a special table, with a hole in the center, so that only the monkey's head peaked above. Then the monkey's hair was shaved, the skull was cut open, and the brains were eaten while it was still alive. Sometimes the monkey's mouth was not sealed tightly enough, resulting in miserable screams or moans from under the table.

This method is too cruel by current standards however, and has thus been changed: the monkeys are inebriated and the brains are eaten after they lose consciousness.

For the residents of Pingxiang, it is not extraordinary to eat monkeys. A gourmet can buy monkeys in the markets and send them to the inns for cooking. The cooks first force the monkeys in the cage to drink rice wine to make them drunk, then pull them out from the cage and bind their limbs ( to prevent them from awakening), then they chop open their skulls with a sharp knife, and then scoop out the white brains, the blood vessels still pulsing, easily visible. They serve the brain as soon as possible, and dig the brains out when they are still warm, eating them with some seasonings, such as pickled ginger, chili pepper, fried peanuts, cilantro and so on. The gourmet chews and swallows the brains and feels great, while the monkey kicks the bucket still drunk!"

Don

omg

omg

omg

[Adult Search Results]

why did i scroll through all this....

[King Adam]

Originally Posted by D-Money

OK, I just got back from the Players Ball, tired as hell, about to go to sleep. Somehow I got sucked into this thread right before my 4:20 am breakfast.

It's bad enough I already have a stomach virus.

King Adam, we missed you tonight.

Miss you too buddy. Hope you feel better. Can't wait to see some pics and vids from the party

[4Man]

What kind of sick people exist on this planet????