Cooks... Do you think it's done yet? - GoFuckYourself.com

Tempest · 04-18-2007, 09:42 PM

My tomoto sauce has been simmering for about 4 hours.. think it's done? My dog is excited since he knows he'll be getting some human food tonight.

aico · 04-18-2007, 09:43 PM

Not if you're Italian. Otherwise, you'll be fine.

Tempest · 04-18-2007, 09:58 PM

How long do italians simmer their sauce?

aico · 04-18-2007, 10:01 PM

Quote:

Originally Posted by Tempest

How long do italians simmer their sauce?

"For a good Italian sauce, Barnes suggests simmering the ingredients in a crock pot, since some Italians simmer sauces for up to several days before they eat the meal."

http://www.byui.edu/scroll/special/2...entic-food.htm

Bama · 04-18-2007, 10:04 PM

I had spaghetti tonight too!

Didn't have time to do it in the crock pot with meatballs and sausage but it was still good!

amateurcanada · 04-18-2007, 10:22 PM

Take an immersion blender to it, it will be perfect.

Cyrano · 04-18-2007, 10:22 PM

Taste it.

J. Falcon · 04-18-2007, 11:16 PM

Pasta sounds good for tomorrow

Swish · 04-18-2007, 11:17 PM

Quote:

Originally Posted by aico

"For a good Italian sauce, Barnes suggests simmering the ingredients in a crock pot, since some Italians simmer sauces for up to several days before they eat the meal."

http://www.byui.edu/scroll/special/2...entic-food.htm

Damn!!

Furious_Female · 04-18-2007, 11:18 PM

I'm mainly Italian... my family cooks it slow all day long sometimes. Start it in the morning and done by evening. We also open up cans and jars and quick heat for 3 minutes

spunkmaster · 04-18-2007, 11:29 PM

I was an Italian Cook 25 years ago in a real Italian restaurant in New York and here's your answer:

If it's made from fresh crushed tomatos then it needs to cook for 8 -9 hours on a low simmer (with a lid) or crock pot.

If it's made from paste then it's done after 1-2 hours because the paste is already cooked down.

I use 50% diced tomatos and 50% paste and cook it for 4-5 hours the
night before and let it sit all day the next day then heat it up an hour before serving

Fap · 04-19-2007, 12:16 AM

Simma Downa

Ace_luffy · 04-19-2007, 01:30 AM

interesting

Tempest · 04-19-2007, 02:27 AM

Quote:

Originally Posted by spunkmaster

I was an Italian Cook 25 years ago in a real Italian restaurant in New York and here's your answer:

If it's made from fresh crushed tomatos then it needs to cook for 8 -9 hours on a low simmer (with a lid) or crock pot.

If it's made from paste then it's done after 1-2 hours because the paste is already cooked down.

I use 50% diced tomatos and 50% paste and cook it for 4-5 hours the
night before and let it sit all day the next day then heat it up an hour before serving

Nice... I used 3 cans of diced tomatos and 1 can of paste.. Think I need to add more paste... even though I'm still making it "from a can", I find it just seems to taste "fresher" than the bottled stuff etc.

04-18-2007, 09:42 PM	#1
Tempest Too lazy to set a custom title Industry Role: Join Date: May 2004 Location: West Coast, Canada. Posts: 10,217	Cooks... Do you think it's done yet? My tomoto sauce has been simmering for about 4 hours.. think it's done? My dog is excited since he knows he'll be getting some human food tonight.

04-18-2007, 10:22 PM	#6
amateurcanada Confirmed User Industry Role: Join Date: Jul 2001 Posts: 3,766	Take an immersion blender to it, it will be perfect. __________________ be our partner - join nichepartners today will.assum.producer @ AmateurCanada.com / icq: 30146166 / facebook.com/will.assum / #amateurcanada

04-18-2007, 11:16 PM	#8
J. Falcon www.AdultCopywriters.com Industry Role: Join Date: May 2006 Posts: 31,615	Pasta sounds good for tomorrow __________________ Adult Copywriters SEO Content for Porn Sites sales at adultcopywriters dot com

04-18-2007, 11:18 PM	#10
Furious_Female Confirmed User Industry Role: Join Date: Oct 2002 Location: Upstate, New York Posts: 8,187	I'm mainly Italian... my family cooks it slow all day long sometimes. Start it in the morning and done by evening. We also open up cans and jars and quick heat for 3 minutes __________________ Skype: j3nn.com ICQ 160370494 My current favorite high-converting sponsor: CrakRevenue

04-18-2007, 11:29 PM	#11
spunkmaster Confirmed User Join Date: Jan 2004 Posts: 2,052	I was an Italian Cook 25 years ago in a real Italian restaurant in New York and here's your answer: If it's made from fresh crushed tomatos then it needs to cook for 8 -9 hours on a low simmer (with a lid) or crock pot. If it's made from paste then it's done after 1-2 hours because the paste is already cooked down. I use 50% diced tomatos and 50% paste and cook it for 4-5 hours the night before and let it sit all day the next day then heat it up an hour before serving __________________

04-18-2007, 09:43 PM	#2
aico Moo Moo Cow Join Date: Mar 2004 Location: Washington State Posts: 14,748	Not if you're Italian. Otherwise, you'll be fine.

04-18-2007, 09:58 PM	#3
Tempest Too lazy to set a custom title Industry Role: Join Date: May 2004 Location: West Coast, Canada. Posts: 10,217	How long do italians simmer their sauce?

04-18-2007, 10:04 PM	#5
Bama Confirmed User Join Date: Nov 2001 Location: Redmond, WA Posts: 2,727	I had spaghetti tonight too! Didn't have time to do it in the crock pot with meatballs and sausage but it was still good!

04-18-2007, 10:22 PM	#7
Cyrano Confirmed User Join Date: Apr 2006 Location: USA Posts: 900	Taste it.

04-19-2007, 12:16 AM	#12
Fap Just Du It Industry Role: Join Date: Feb 2004 Posts: 12,094	Simma Downa

04-19-2007, 01:30 AM	#13
Ace_luffy www.creationcrew.com Industry Role: Join Date: Feb 2005 Location: CREATIONCREW.COM CREATIONCREW.COM CREATIONCREW.COM CREATIONCREW.COM CREATIONCREW.COM CREATIONCREW.COM Posts: 12,108	interesting __________________ ++ Adult and Mainstream Websites Designs \| 10 banners for only $50 \| html5 Banners ++ email : [email protected] Telegram : https://t.me/creationcrew \| HTML5/Responsive Site - Div/CSS - ElevatedX - NATs - Wordpress