I am Bar B quing "Iguana" today!!!!!!!!!!!! - GoFuckYourself.com

Juicy D. Links · 05-28-2007, 12:07 PM

After getting em out of my ass the last few weeks i am gonna roast the fuckers

polish_aristocrat · 05-28-2007, 12:10 PM

Big_Red · 05-28-2007, 12:11 PM

bbq ass iquana. nice.

Jman · 05-28-2007, 12:18 PM

I had Iguana Soup in Curacao once. The locals over there told me it was like a natural viagra ;-)

Jman · 05-28-2007, 12:21 PM

1 Iguana
1 1/2 quarts of iguana broth (or chicken broth)
2 Chicken bouillon cubes
1 Clove of garlic
1 Leek
1 Tomato, coarsely chopped
1 Onion, studded with 3 cloves
1 Green Pepper, quartered
1/4 small Cabbage
1 tsp Cumin
1 dash Nutmeg
Salt and Pepper
2 oz Vermicelli

Kill, clean, skin and cut the Iguana into serving pieces.

Prepare chicken broth in heavy kettle, add garlic, leek, tomato, onion, green pepper and cabbage. Bring to a boil, reduce heat and simmer for thirty minutes. Add the iguana, and simmer an additional half hour, or until the meat is tender. Remove from the fire. Strain broth, discarding vegetables. Bone the iguana and set the meat aside.

Return the broth to the fire and add cumin, nutmeg, vermicelli and salt and pepper. Simmer for about five minutes until the vermicelli is tender. Add the iguana and heat thoroughly. Serve piping hot with Funchi (Corn meal mush).

Yield: 6 servings

Juicy D. Links · 05-28-2007, 12:23 PM

Quote:

Originally Posted by JMan

1 Iguana
1 1/2 quarts of iguana broth (or chicken broth)
2 Chicken bouillon cubes
1 Clove of garlic
1 Leek
1 Tomato, coarsely chopped
1 Onion, studded with 3 cloves
1 Green Pepper, quartered
1/4 small Cabbage
1 tsp Cumin
1 dash Nutmeg
Salt and Pepper
2 oz Vermicelli

Kill, clean, skin and cut the Iguana into serving pieces.

Prepare chicken broth in heavy kettle, add garlic, leek, tomato, onion, green pepper and cabbage. Bring to a boil, reduce heat and simmer for thirty minutes. Add the iguana, and simmer an additional half hour, or until the meat is tender. Remove from the fire. Strain broth, discarding vegetables. Bone the iguana and set the meat aside.

Return the broth to the fire and add cumin, nutmeg, vermicelli and salt and pepper. Simmer for about five minutes until the vermicelli is tender. Add the iguana and heat thoroughly. Serve piping hot with Funchi (Corn meal mush).

Yield: 6 servings

i use 3 igunasaaaaaaaaaaaaaaaa

05-28-2007, 12:07 PM	#1
Juicy D. Links So Fucking Banned Industry Role: Join Date: Apr 2001 Location: N.Y. -Long Island -- Posts: 122,992	I am Bar B quing "Iguana" today!!!!!!!!!!!! After getting em out of my ass the last few weeks i am gonna roast the fuckers

05-28-2007, 12:10 PM	#2
polish_aristocrat Too lazy to set a custom title Join Date: Jul 2002 Posts: 40,377	__________________ I don't use ICQ anymore.

05-28-2007, 12:11 PM	#3
Big_Red Confirmed User Join Date: Jun 2006 Location: Do you care? Posts: 4,147	bbq ass iquana. nice. __________________ 60% Revshare. http://www.boobycash.com We got the boobs and the cash! ICQ 198-580-197 24/7 support

05-28-2007, 12:18 PM	#4
Jman Too lazy to set a custom title Industry Role: Join Date: Sep 2003 Location: Canuckstikan Posts: 22,667	I had Iguana Soup in Curacao once. The locals over there told me it was like a natural viagra ;-) __________________ Wowify AI API Porn.AI Affiliates Porn AI email: [email protected] Teams: jean.francois.laverdiere TG: @jman1216

05-28-2007, 12:21 PM	#5
Jman Too lazy to set a custom title Industry Role: Join Date: Sep 2003 Location: Canuckstikan Posts: 22,667	1 Iguana 1 1/2 quarts of iguana broth (or chicken broth) 2 Chicken bouillon cubes 1 Clove of garlic 1 Leek 1 Tomato, coarsely chopped 1 Onion, studded with 3 cloves 1 Green Pepper, quartered 1/4 small Cabbage 1 tsp Cumin 1 dash Nutmeg Salt and Pepper 2 oz Vermicelli Kill, clean, skin and cut the Iguana into serving pieces. Prepare chicken broth in heavy kettle, add garlic, leek, tomato, onion, green pepper and cabbage. Bring to a boil, reduce heat and simmer for thirty minutes. Add the iguana, and simmer an additional half hour, or until the meat is tender. Remove from the fire. Strain broth, discarding vegetables. Bone the iguana and set the meat aside. Return the broth to the fire and add cumin, nutmeg, vermicelli and salt and pepper. Simmer for about five minutes until the vermicelli is tender. Add the iguana and heat thoroughly. Serve piping hot with Funchi (Corn meal mush). Yield: 6 servings __________________ Wowify AI API Porn.AI Affiliates Porn AI email: [email protected] Teams: jean.francois.laverdiere TG: @jman1216