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| Discuss what's fucking going on, and which programs are best and worst. One-time "program" announcements from "established" webmasters are allowed. |
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07-02-2007, 12:55 PM
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#1 |
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Confirmed User
Join Date: Jun 2007
Location: I live in cage
Posts: 4,193
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Just had a carne asada bbq on Saturday
If anyone has not experienced carne asada, I strongly recommend that you take your ass down to a Carneceria (sorry it's spelled wrong, I don't know spanish) and pick yourself up some. My mouth is watering just thinking about it.
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07-02-2007, 01:03 PM
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#2 |
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wtf
Industry Role:
Join Date: Sep 2001
Location: Bikini State, FL USA
Posts: 10,914
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I prefer it over fillet Mignon as long as it's done correctly.
For those of you that are not familiar, it's basically a thin cut of meat in front of the flank right on the belly below the ribs. Marinated in Lime juice to tenderize and then doused with a lot of semi hot spices and grilled. The flavor and tenderness will blow your mind. We have a good Mexican restaurant nearby and that's my favorite dish they have. |
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