My BBQ thread (many, OK a shitload of pictures). Warning I did not resize either. - GoFuckYourself.com

After Shock Media · 08-22-2008, 10:56 PM

Yesterday I and the wife started for today's BBQ. First things first so the spices needed to be prepped.

Toast up some whole spice.

Add some other spices to container.

Toss toasted whole spice into grinder.

All ground up.

Add to other spices.

Rub complete.

Yeah I do not buy any rubs. Possible to spot many but not all of the herbs and spices used.

Next I needed a batch of mop. I forgot to snap some pictures while I was prepping my vinegar based red sauce (shit happens).

Red Sauce added with fruit juice.

Shake well and mop is ready.

Proceed to pull out some baby back pork ribs, meat side down.

Remove that membrane from the back of the ribs, I hate it and it prevents rub from getting to that side.

Spread on the rub curved side up.

Flip them and spread some more on.

Really massage it into the meat, should be nice and thick.

Nice coating all over the ribs.

Wrap in plastic wrap and set in the refrigerator to soak in the flavor overnight.

After Shock Media · 08-22-2008, 10:59 PM

Wanted a good beverage to go with it and some of our peaches were ready.

Get a lime ready.

Puree in the blender with a touch of sugar.

All blended.

Pour into a strainer.

This is the pulp the strainer caught.

The peach juice.

Take the left over pulp.

Add some water and mix.

Pour into some ice trays.

Walla peach ice cubes so the drink will not get diluted.

Sorry forgot final picture of drink assembly. Basically add about 2 ounces of cold peach juice to a glass, pour in some cold soda water, stir, and add a few peach ice cubes. Very tasty, not to sweet.

After Shock Media · 08-22-2008, 11:00 PM

Needed a quick appetizer while stuff cooked. Chopped up some basil from the garden.

Sprinkled it over sliced tomatoes from the garden along with salt, pepper, olive oil, and a bit of balsamic vinegar.

Pulled out some blueberries and put them into a blender, about 3 and a half cups or so.

Added some cream and sugar.

After blended, poured mixture into rest of cream base.

Mixed it all up.

Put it into another zip lock bag so I could chill it.

Into a pan in case it leaks and into the fridge as well. Technically up until this step for the blue berries was also done yesterday.

After completing the tomato dish I broke out the ice cream machine and added in the mixture.

Here it is nearly done.

Ice cream maker has done its thing and it gets spread out into a container to be covered in plastic wrap and placed into the freezer to get more firm.

tony286 · 08-22-2008, 11:03 PM

what I can see in those huge pics it looks yummy.

After Shock Media · 08-22-2008, 11:03 PM

Had to add some fruit wood to the coals.

Bring out the ribs, they were allowed to come to temperature some first.

Add them to the racks away from the fire.

They have begun to cook, must wait several hours now.

Few hours in I begin hitting it with the mop every so often.

Cut em all up and put into bowl.

Quick toss to coat.

Some corn was also cooked during this time, but the camera was outside. The rest of the pictures were deleted as they were not fit for human eyes to witness. I did warn you there was lots of pictures. Food porn is now complete.

Socks · 08-22-2008, 11:04 PM

Goddamn that looks good man...

JamesK · 08-22-2008, 11:10 PM

fuck man that looks good

martinsc · 08-22-2008, 11:25 PM

looks damn good...
i'm so fucking hungry now....

bobby666 · 08-23-2008, 12:21 AM

this thread delivers !!!

After Shock Media · 08-23-2008, 12:33 AM

Thanks and yes if people do notice.

There is indeed a tow yard kitty corner to my house on my street (yippee fucking Skippie).
There is also a demolition car across the street. It still is functional BTW and ready for another tourney sometime towards the start of next month, there is a few more behind the garage you can not see too.
Yes my work station covered with spices, hot sauces, etc is an old PC work station and it indeed it chipped. I have also stabbed it a few times though you can not see that in those pictures.
My BBQ does have a few rust spots and is not no top of the line stainless or whatever model. It is several years old and does well. There is another Weber off to the left that also can not be seen that is used mostly for grilling and wok cooking.
I do always wear medical gloves when handling meat and a few other things. It is a force of habit for me and typically I will go through five or more pairs in one meal.
I also reuse containers, feel free to spot them all. No the ranch packet was not used in the rub. That was left over from the wife's popcorn last night.
Yes even after a shower I still smell faintly of cherry wood.

Oracle Porn · 08-23-2008, 12:37 AM

why not resize? i mean wtf its 2 secs!!!!!

After Shock Media · 08-23-2008, 12:43 AM

Quote:

Originally Posted by Oracle Porn

why not resize? i mean wtf its 2 secs!!!!!

Ah come on I gave fair warning. Plus GFY does auto size to window, though yes it still takes awhile to load. OK truth is I am on a laptop with like nothing installed almost right now. I am lucky I remembered my ftp info. Anyways it is my bandwidth

~Ray · 08-23-2008, 06:45 AM

I felt like I was connected at 14.4

Pete-KT · 08-23-2008, 07:13 AM

FUCK now im hungry, that looks good as fuck

Mutt · 08-23-2008, 07:25 AM

damn - you went to all this work for dinner for you and your wife or there were more people coming?

everything looks amazing but waaaaaay too much work - but i know some people love to cook though and it's not work to them.

notime · 08-23-2008, 07:46 AM

i am getting hungry !

The Duck · 08-23-2008, 07:54 AM

My mouth started watering when I saw all the work you put into the spices.

buzzy · 08-23-2008, 08:10 AM

Brilliant.

allen135 · 08-23-2008, 09:28 AM

Looks absolutely delicious

brand0n · 08-23-2008, 09:38 AM

id hit it

Hank_Heartland · 08-23-2008, 10:06 AM

I'll be over for the leftovers

CurrentlySober · 08-23-2008, 10:10 AM

I thoughtthis thread said 'Your BRO Thread' ! I was expecting pics of you and webmasters !!!

Martin · 08-23-2008, 10:35 AM

I'm very hungry now

Nikki_Licks · 08-23-2008, 10:37 AM

Damn! That looks delicious. I wish we could get fruit or vegetables that were juicy as those. We have absolute crap veggies and fruit in AZ.

I wish I knew all the spices you used in that rub....but most cooks won't give out that info, especially if it is killer and yours sure looks like it would be mouth watering good...mmmmmmmm

Thanks for sharing

eroticsexxx · 08-23-2008, 11:11 AM

Awwww shit! Someone definitely knows how to BBQ RIGHT!

What is the next conference that you are going to? You should have a BBQ party!

People will pay even! I would...

After Shock Media · 08-23-2008, 06:46 PM

Quote:

Originally Posted by AdvertisingSex

I felt like I was connected at 14.4

I tried to warn people I had no rezised. Well I felt bad so I went through today and resized them to a little more reasonable size.

Quote:

Originally Posted by Mutt

damn - you went to all this work for dinner for you and your wife or there were more people coming?

everything looks amazing but waaaaaay too much work - but i know some people love to cook though and it's not work to them.

I fed some to the neighbors though that was never pre intended. I usually cook like this when I do the cooking. Wife cooks maybe 2-3 times a week now and that typically is no where near as complicated. Personally that was very little effort in comparison to stuff I do often or worse yet when people are actually coming over.
If I really broke it down that was not much time. BBQ prep was maybe 20 minutes on the meat total before cooking. Ice cream prep about 5 minutes. Peach drink prep maybe 20 minutes (draining juice took awhile but I worked on eggs in meantime). Eggs took maybe 30 minutes including cook time, which while cooking I was doing rub stuff. So about an hour or less prep total the day before.
Cooking was a bitch though you leave it alone for long periods. That took close to 5 hours. Ice cream was made in about 20 minutes, I just listened to the changing sounds of the machine while I was outside.

However yes I do love to cook, so for me it was nothing at all.

Quote:

Originally Posted by Nikki_Licks

Damn! That looks delicious. I wish we could get fruit or vegetables that were juicy as those. We have absolute crap veggies and fruit in AZ.

I wish I knew all the spices you used in that rub....but most cooks won't give out that info, especially if it is killer and yours sure looks like it would be mouth watering good...mmmmmmmm

Thanks for sharing

Your welcome. I personally can not stand bad fruit. Though I know if I had to I would substitute frozen fruit that was flash frozen and still feels separate in the bag to make many dishes. My peach trees just had some crazy fruit that needed to be used even though there is more coming soon.

Rub:
Whole spice: Coriander, black peppercorns, fennel, (2tbsp ea roughly).
Powder spice: Kosher salt, dry mustard, chili powder, brown sugar. (2tbsp ea roughly). Oregano, hot Spanish paprika, garlic powder, (2 tsp ea roughly)

Mop:
50% my own sauce 50% orange juice (fresh) You could use your favorite BBQ sauce.

Quote:

Originally Posted by eroticsexxx

Awwww shit! Someone definitely knows how to BBQ RIGHT!

What is the next conference that you are going to? You should have a BBQ party!

People will pay even! I would...

Haha well I doubt I would do that, that would be fuck no I have seen dinner impossible. Though I will be in Atlanta, just not cooking.

Spunky · 08-23-2008, 06:57 PM

Those ribs look mighty tasty

Kimo · 08-23-2008, 06:59 PM

mmm that looks tasty

08-23-2008, 07:01 PM

Respect to the attention to detail!!

Excellent thread! One day they should have a cook off at a webmaster show.

Domain Diva · 08-23-2008, 07:04 PM

yummy ,please invite me to your next BBQ

Redmanthatcould · 08-23-2008, 07:10 PM

Really enjoyed the detail you put in. I can't cook for shit, but I definitely respect and admire those with skill.

I'm sure it ended up extremely delicious

TimBlaze · 08-23-2008, 07:19 PM

damn i could masterbate to those pics of the finished ribs

bu((aneer · 08-23-2008, 07:35 PM

nice gloves fag

After Shock Media · 08-23-2008, 07:40 PM

Quote:

Originally Posted by bu((aneer

nice gloves fag

Oh noes a hater. ZOMG wanting to use gloves to handle raw meat is the evil and makes me a fag, gasp. Specially when it makes sense for me as when I wash my hands I need to roll my ass back to the work area by placing my hands on my wheels. OK I can and have pushed myself using my forearms before but that is tedious. So washing hands first then just swapping up gloves makes the most sense to keep everything clean.

Maybe knowing that I also use multiple cutting boards and different knives for the meat and other stuff would actually push my into the full on fag tranny level.

TyroneGoldberg · 08-23-2008, 07:50 PM

why are you wearing rubber gloves? are you at work?

tical · 08-23-2008, 07:54 PM

looks great man!

OG LennyT · 08-23-2008, 08:06 PM

awesome thread

thank you for some amazing eye candy

After Shock Media · 08-23-2008, 08:09 PM

Quote:

Originally Posted by TyroneGoldberg

why are you wearing rubber gloves? are you at work?

Read above, just easier to use them for myself. Keeps things much cleaner.

BVF · 08-23-2008, 08:20 PM

That's a Black Man's dream!!!.....Why in the hell didn't I think of taking the membrane off the back?

BVF · 08-23-2008, 08:21 PM

Oh and if you have a sister that can BBQ like that, send her my way...I'll take good care of her....

08-22-2008, 10:56 PM	#1
After Shock Media It's coming look busy Join Date: Mar 2001 Location: "Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn". Posts: 35,299	My BBQ thread (many, OK a shitload of pictures). Warning I did not resize either. Yesterday I and the wife started for today's BBQ. First things first so the spices needed to be prepped. Toast up some whole spice. Add some other spices to container. Toss toasted whole spice into grinder. All ground up. Add to other spices. Rub complete. Yeah I do not buy any rubs. Possible to spot many but not all of the herbs and spices used. Next I needed a batch of mop. I forgot to snap some pictures while I was prepping my vinegar based red sauce (shit happens). Red Sauce added with fruit juice. Shake well and mop is ready. Proceed to pull out some baby back pork ribs, meat side down. Remove that membrane from the back of the ribs, I hate it and it prevents rub from getting to that side. Spread on the rub curved side up. Flip them and spread some more on. Really massage it into the meat, should be nice and thick. Nice coating all over the ribs. Wrap in plastic wrap and set in the refrigerator to soak in the flavor overnight. __________________ [email protected] ICQ:135982156 AIM: Aftershockmed1a MSN: [email protected]

08-22-2008, 10:59 PM	#2
After Shock Media It's coming look busy Join Date: Mar 2001 Location: "Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn". Posts: 35,299	Wanted a good beverage to go with it and some of our peaches were ready. Get a lime ready. Puree in the blender with a touch of sugar. All blended. Pour into a strainer. This is the pulp the strainer caught. The peach juice. Take the left over pulp. Add some water and mix. Pour into some ice trays. Walla peach ice cubes so the drink will not get diluted. Sorry forgot final picture of drink assembly. Basically add about 2 ounces of cold peach juice to a glass, pour in some cold soda water, stir, and add a few peach ice cubes. Very tasty, not to sweet. __________________ [email protected] ICQ:135982156 AIM: Aftershockmed1a MSN: [email protected]

08-22-2008, 11:00 PM	#3
After Shock Media It's coming look busy Join Date: Mar 2001 Location: "Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn". Posts: 35,299	Needed a quick appetizer while stuff cooked. Chopped up some basil from the garden. Sprinkled it over sliced tomatoes from the garden along with salt, pepper, olive oil, and a bit of balsamic vinegar. Pulled out some blueberries and put them into a blender, about 3 and a half cups or so. Added some cream and sugar. After blended, poured mixture into rest of cream base. Mixed it all up. Put it into another zip lock bag so I could chill it. Into a pan in case it leaks and into the fridge as well. Technically up until this step for the blue berries was also done yesterday. After completing the tomato dish I broke out the ice cream machine and added in the mixture. Here it is nearly done. Ice cream maker has done its thing and it gets spread out into a container to be covered in plastic wrap and placed into the freezer to get more firm. __________________ [email protected] ICQ:135982156 AIM: Aftershockmed1a MSN: [email protected]

08-22-2008, 11:03 PM	#5
After Shock Media It's coming look busy Join Date: Mar 2001 Location: "Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn". Posts: 35,299	Had to add some fruit wood to the coals. Bring out the ribs, they were allowed to come to temperature some first. Add them to the racks away from the fire. They have begun to cook, must wait several hours now. Few hours in I begin hitting it with the mop every so often. Cut em all up and put into bowl. Quick toss to coat. Some corn was also cooked during this time, but the camera was outside. The rest of the pictures were deleted as they were not fit for human eyes to witness. I did warn you there was lots of pictures. Food porn is now complete. __________________ [email protected] ICQ:135982156 AIM: Aftershockmed1a MSN: [email protected] Last edited by After Shock Media; 08-22-2008 at 11:07 PM..

08-22-2008, 11:10 PM	#7
JamesK hi Industry Role: Join Date: Jun 2002 Posts: 16,731	fuck man that looks good __________________ M3Server - NATS Hosting

08-22-2008, 11:03 PM	#4
tony286 lurker Industry Role: Join Date: Aug 2002 Location: atlanta Posts: 57,021	what I can see in those huge pics it looks yummy.

08-22-2008, 11:04 PM	#6
Socks Confirmed User Industry Role: Join Date: May 2002 Location: Toronto Posts: 8,475	Goddamn that looks good man...

08-22-2008, 11:25 PM	#8
martinsc Too lazy to set a custom title Industry Role: Join Date: Jun 2005 Location: 127.0.0.1 Posts: 27,047	looks damn good... i'm so fucking hungry now.... __________________ Make Money

08-23-2008, 12:21 AM	#9
bobby666 boots are my religion Join Date: Nov 2005 Location: Heart of europe Posts: 21,765	this thread delivers !!! __________________

08-23-2008, 12:33 AM	#10
After Shock Media It's coming look busy Join Date: Mar 2001 Location: "Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn". Posts: 35,299	Thanks and yes if people do notice. There is indeed a tow yard kitty corner to my house on my street (yippee fucking Skippie). There is also a demolition car across the street. It still is functional BTW and ready for another tourney sometime towards the start of next month, there is a few more behind the garage you can not see too. Yes my work station covered with spices, hot sauces, etc is an old PC work station and it indeed it chipped. I have also stabbed it a few times though you can not see that in those pictures. My BBQ does have a few rust spots and is not no top of the line stainless or whatever model. It is several years old and does well. There is another Weber off to the left that also can not be seen that is used mostly for grilling and wok cooking. I do always wear medical gloves when handling meat and a few other things. It is a force of habit for me and typically I will go through five or more pairs in one meal. I also reuse containers, feel free to spot them all. No the ranch packet was not used in the rub. That was left over from the wife's popcorn last night. Yes even after a shower I still smell faintly of cherry wood. __________________ [email protected] ICQ:135982156 AIM: Aftershockmed1a MSN: [email protected]

08-23-2008, 12:37 AM	#11
Oracle Porn Affiliate Industry Role: Join Date: Oct 2002 Location: Icq: 94-399-723 Posts: 24,433	why not resize? i mean wtf its 2 secs!!!!! __________________

08-23-2008, 06:45 AM	#13
~Ray visit hardlinks.org Industry Role: Join Date: Jun 2003 Location: Las Vegas , Nv >>> [email protected] or icq 94994627 anytime Posts: 18,362	I felt like I was connected at 14.4 __________________ Adult Backlinks for Adult Websites - Testimonials Available

08-23-2008, 07:13 AM	#14
Pete-KT Workin With The Devil Industry Role: Join Date: Oct 2004 Location: West Bloomfield, MI Posts: 51,532	FUCK now im hungry, that looks good as fuck

08-23-2008, 07:25 AM	#15
Mutt Too lazy to set a custom title Industry Role: Join Date: Sep 2002 Posts: 34,431	damn - you went to all this work for dinner for you and your wife or there were more people coming? everything looks amazing but waaaaaay too much work - but i know some people love to cook though and it's not work to them. __________________ I moved my sites to Vacares Hosting. I've saved money, my hair is thicker, lost some weight too! Thanks Sly!

08-23-2008, 07:46 AM	#16
notime Confirmed User Industry Role: Join Date: Jun 2003 Location: cyberspace Posts: 8,022	i am getting hungry !

08-23-2008, 07:54 AM	#17
The Duck Adult Content Provider Industry Role: Join Date: May 2005 Location: Europe Posts: 18,243	My mouth started watering when I saw all the work you put into the spices. __________________ Skype Horusmaia ICQ 41555245 Email [email protected]

08-23-2008, 08:10 AM	#18
buzzy Confirmed User Join Date: May 2007 Posts: 2,606	Brilliant.

08-23-2008, 09:28 AM	#19
allen135 Confirmed User Join Date: Jun 2001 Posts: 366	Looks absolutely delicious

08-23-2008, 09:38 AM	#20
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08-23-2008, 10:06 AM	#21
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08-23-2008, 10:10 AM	#22
CurrentlySober Too lazy to wipe my ass Industry Role: Join Date: Aug 2002 Location: A Public Bathroom Posts: 38,643	I thoughtthis thread said 'Your BRO Thread' ! I was expecting pics of you and webmasters !!! __________________ My AI Handywork... My Dream Gal... XXX 👁️ 👍️ 💩

08-23-2008, 10:35 AM	#23
Martin "Assassins" Industry Role: Join Date: Dec 2001 Location: At home Posts: 17,277	I'm very hungry now __________________

08-23-2008, 10:37 AM	#24
Nikki_Licks Confirmed User Join Date: May 2005 Location: Behind The Lens Posts: 6,323	Damn! That looks delicious. I wish we could get fruit or vegetables that were juicy as those. We have absolute crap veggies and fruit in AZ. I wish I knew all the spices you used in that rub....but most cooks won't give out that info, especially if it is killer and yours sure looks like it would be mouth watering good...mmmmmmmm Thanks for sharing __________________ Amateur Content ICQ: 292 356 077

08-23-2008, 11:11 AM	#25
eroticsexxx Confirmed User Industry Role: Join Date: Aug 2006 Location: Nassau, Bahamas Posts: 3,133	Awwww shit! Someone definitely knows how to BBQ RIGHT! What is the next conference that you are going to? You should have a BBQ party! People will pay even! I would... __________________

08-23-2008, 06:57 PM	#27
Spunky I need a beer Industry Role: Join Date: Jun 2002 Location: ♠ Toiletville ♠ Posts: 133,940	Those ribs look mighty tasty __________________ *YOUR INFORMATION HERE*

08-23-2008, 06:59 PM	#28
Kimo ... Join Date: Jan 2006 Location: Maryland ICQ:87038677 Posts: 11,542	mmm that looks tasty __________________ ...

08-23-2008, 07:01 PM	#29
Vexes Guest Posts: n/a	Respect to the attention to detail!! Excellent thread! One day they should have a cook off at a webmaster show.

08-23-2008, 07:04 PM	#30
Domain Diva Too lazy to set a custom title Industry Role: Join Date: Oct 2007 Location: UK/USA/Canada ICQ : 494318698 Email:[email protected] Posts: 10,180	yummy ,please invite me to your next BBQ __________________ Cams-Tube-Dating Domains Available At Trade Prices ! Domains For Sale ICQ:494318698

08-23-2008, 07:10 PM	#31
Redmanthatcould Confirmed User Industry Role: Join Date: Dec 2006 Posts: 2,771	Really enjoyed the detail you put in. I can't cook for shit, but I definitely respect and admire those with skill. I'm sure it ended up extremely delicious

08-23-2008, 07:19 PM	#32
TimBlaze Confirmed User Industry Role: Join Date: Oct 2006 Posts: 1,625	damn i could masterbate to those pics of the finished ribs __________________ Roll that shit, light that shit,

08-23-2008, 07:35 PM	#33
bu((aneer Confirmed User Join Date: Nov 2004 Posts: 651	nice gloves fag

08-23-2008, 07:50 PM	#35
TyroneGoldberg Confirmed User Join Date: Sep 2007 Posts: 1,081	why are you wearing rubber gloves? are you at work?

08-23-2008, 07:54 PM	#36
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08-23-2008, 08:06 PM	#37
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08-23-2008, 08:20 PM	#39
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