opening Fish n chips place - good idea? - GoFuckYourself.com

Antonio · 01-29-2009, 08:37 AM

Has any of you had one or worked in one?

Looking for as much info as I can get my hands on, feel free to post qnything you know on the subject - are there many fish n chips places where you live, are they popular, do (you think) they make money, do they last and so on...

Daddy Big Nuts · 01-29-2009, 08:44 AM

Where are you?

Antonio · 01-29-2009, 08:50 AM

I'm in Bulgaria, Mcdonalds, KFC, etc are doing really well over here, pizza and doner kebabs are selling like mad too

polish_aristocrat · 01-29-2009, 08:51 AM

This thread made me hungry

Twistys Tim · 01-29-2009, 08:56 AM

The key to making good fish and chips is the in the four main ingredients;

1. Excellent quality potatoes
2. Excellent quality fish
3. A delicious and golden batter
4. Excellent quality cooking oil (changed regularly)

Many fish and chip shops try to skimp on everything, and they end up selling a really shitty (and soggy) product. Having pride in your offerings will generate a large and loyal customer base (and word of mouth advertising).

I have eaten fish and chips all over the world, and the best fish and chips I have had are in Toronto (funnily enough).

Here is a link to have a look;

http://www.chippys.ca/

Antonio · 01-29-2009, 08:56 AM

Quote:

Originally Posted by polish_aristocrat

This thread made me hungry

first one is free:

Daddy Big Nuts · 01-29-2009, 08:57 AM

Quote:

Originally Posted by Twistys Tim

The key to making good fish and chips is the in the four main ingredients;

1. Excellent quality potatoes
2. Excellent quality fish
3. A delicious and golden batter
4. Excellent quality cooking oil (changed regularly)

Many fish and chip shops try to skimp on everything, and they end up selling a really shitty (and soggy) product. Having pride in your offerings will generate a large and loyal customer base (and word of mouth advertising).

I have eaten fish and chips all over the world, and the best fish and chips I have had are in Toronto (funnily enough).

Here is a link to have a look;

http://www.chippys.ca/

Good post dude

FakeNick · 01-29-2009, 08:58 AM

wouldnt bother personally restaurants are not going to be making any significant monies for the next couple of years due to the global economy tanking

in the us it is estimated that 19000 restaurants are going to close this year alone

couple that with the fact that most new places close within 6-9 months of opening it really isnt a good time to be entering the hospitality industry

Barefootsies · 01-29-2009, 08:59 AM

Make sure you open it in England.

I hear the British birds really go crazy for the fish and chips. They bust out in a birdie dance, and brush their teeth.

The Truth Hurts · 01-29-2009, 09:01 AM

heres a tip...
pack the take-out fish and chips in a container with holes.
place we go to always seals the shit shut in styrofoam so the steam cant escape and by the time you get home the fish crust and fries are all mushy making me want to kill the wife cause she forgot to open up the damn containers yet again.

Antonio · 01-29-2009, 09:03 AM

Quote:

Originally Posted by Twistys Tim

Many fish and chip shops try to skimp on everything, and they end up selling a really shitty (and soggy) product

lol, funny you said that, I just came back from London and had fish and chips twice while there, both times the batter was a little soggy

TyroneGoldberg · 01-29-2009, 09:04 AM

Quote:

Originally Posted by Twistys Tim

The key to making good fish and chips is the in the four main ingredients;

1. Excellent quality potatoes
2. Excellent quality fish
3. A delicious and golden batter
4. Excellent quality cooking oil (changed regularly)

Many fish and chip shops try to skimp on everything, and they end up selling a really shitty (and soggy) product. Having pride in your offerings will generate a large and loyal customer base (and word of mouth advertising).

I have eaten fish and chips all over the world, and the best fish and chips I have had are in Toronto (funnily enough).

Here is a link to have a look;

http://www.chippys.ca/

what about number 5. newspaper

Sarah_Jayne · 01-29-2009, 09:04 AM

One right across the street like everywhere in the UK but these days they probably sell more kebabs than cod and chips.

montel · 01-29-2009, 09:05 AM

I did when i was 18 and at university for a summer.

it was fun, I ate a whole lot of free food and drank heaps of free stuff. They didnt just do fish and chips, they also sold fresh produce like

things i remember:
- you will get covered in oil and grease and smell like the cooking oil.
- biggest day of the week is friday cos of the catholic fish eating thing.
- employees will steal a whole lot of stuff if you are not there
- the place would turn over crazy amounts at christmas and easter.
- the guy who ran it was loaded and made a LOT of money.
- the biggest margin is on the potato chips of course!

the thing is - if you work in there it sucks... and if you get someone else to manage or work there they will likely steal from you.

Twistys Tim · 01-29-2009, 09:06 AM

Quote:

Originally Posted by TyroneGoldberg

what about number 5. newspaper

I think they only do that at Disney land at Ye Olde Fish n Chip Shoppe.

CaptainHowdy · 01-29-2009, 09:26 AM

I like your idea, if you need someone to flip the fish lmk...

WebairChris · 01-29-2009, 09:51 AM

Quote:

Originally Posted by FakeNick

wouldnt bother personally restaurants are not going to be making any significant monies for the next couple of years due to the global economy tanking

in the us it is estimated that 19000 restaurants are going to close this year alone

couple that with the fact that most new places close within 6-9 months of opening it really isnt a good time to be entering the hospitality industry

Definitely a good point, but you may be onto something with the fish and chips idea. I have worked in the restaurant business for ten years and am still involved in it. In New York the more upscale places that are new are going under like the titanic. They have no loyal customer base and if you are not putting out an exceptional product there is no money to be made at all.

but on the other hand people are not going out all the time to extravagant meals and are looking for food that is both good, fresh and reasonably priced. So I think you may have a decent shot at turning a profit. Remember one thing...location, location, location. With a bad location you will never survive and no matter how bad I wanted to go ahead and open a place if it took me 5 years to find the perfect location I would gladly wait for that opportunity

LauraLee · 01-29-2009, 10:09 AM

Quote:

Originally Posted by Twistys Tim

The key to making good fish and chips is the in the four main ingredients;

1. Excellent quality potatoes
2. Excellent quality fish
3. A delicious and golden batter
4. Excellent quality cooking oil (changed regularly)

Many fish and chip shops try to skimp on everything, and they end up selling a really shitty (and soggy) product. Having pride in your offerings will generate a large and loyal customer base (and word of mouth advertising).

I have eaten fish and chips all over the world, and the best fish and chips I have had are in Toronto (funnily enough).

Here is a link to have a look;

http://www.chippys.ca/

Best ones I have ever had came from a tiny little town north of Toronto

CIVMatt · 01-29-2009, 10:11 AM

Quote:

Originally Posted by Barefootsies

Make sure you open it in England.

I hear the British birds really go crazy for the fish and chips. They bust out in a birdie dance, and brush their teeth.

Open it here by me around Disney and such.. the Brits go nuts for them, Americans do too

bobby666 · 01-29-2009, 10:14 AM

do you really want to smell like a fish?

StuBradley · 01-29-2009, 10:15 AM

Quote:

Originally Posted by TyroneGoldberg

what about number 5. newspaper

Turns out that the ink on most modern newspapers is just a wee bit toxic so that tradition is all but gone.

Reak AGV · 01-29-2009, 10:15 AM

This thread makes me feel hungry!! No fish & chips places around here though

paymeback · 01-29-2009, 10:29 AM

Quote:

Originally Posted by FakeNick

wouldnt bother personally restaurants are not going to be making any significant monies for the next couple of years due to the global economy tanking

in the us it is estimated that 19000 restaurants are going to close this year alone

couple that with the fact that most new places close within 6-9 months of opening it really isnt a good time to be entering the hospitality industry

For a proper restaurant this is true, fast food not so much. People have less money to spend and are looking for a quick and cheap alternative to a $20 steak.

Mcdonald's i think was up 11% Q3 of last year they reported recently. If i can buy a nice quality fish and chips or burger and chips i would eat that over mcdonalds anyday and im sure most people would agree.

undersoul · 01-29-2009, 10:42 AM

Quote:

Originally Posted by Antonio

first one is free:

looks good

now i am super hungry lol

Twistys Tim · 01-29-2009, 10:53 AM

Quote:

Originally Posted by LauraLee

Best ones I have ever had came from a tiny little town north of Toronto

There are a couple of other good Fish and Chip restaurants in TO that I know of. Harbour Fish and Chips at the Penut Plaza in North York (looks shit, but is VERY good) & St. Andrews Fish and Chips in Scarborough is excellent as well, and also looks like shit.

JFK · 01-29-2009, 11:14 AM

Quote:

Originally Posted by Twistys Tim

There are a couple of other good Fish and Chip restaurants in TO that I know of. Harbour Fish and Chips at the Penut Plaza in North York (looks shit, but is VERY good) & St. Andrews Fish and Chips in Scarborough is excellent as well, and also looks like shit.

Lot of the real fish and chip shops look like hell, because they been around since the 50's or 60's, but they do offer an excellent product

tranza · 01-29-2009, 11:21 AM

KFC it would be well here, but we don't have...

robfantasy · 01-29-2009, 11:38 AM

ya man great idea!

pay a chef to make some great tasting batter that will be proprietary to your spot..

franchise

millions

=)

F-U-Jimmy · 01-29-2009, 11:57 AM

OK if you are serious, the most important ingredient is the fish. I have more than 40 years experience of eating Fish and Chips in the UK and now my restaurants in the USA serve fish and chips to thousands of customers every year. To get an authentic texture and taste you should use North Atlantic Cod, its what the best restaurants in the UK use.
In the USA, California its almost impossible to get a fresh supply. Many restaurants in California use Pollock it's a nasty alternative wet greasy fish that they smother in thick chewy batter. I use the best cod I can buy, but it's only available in small pieces, the texture and flavor are very good. I also use a real beer batter that I have my staff mix fresh each day. We use real brown ale beer as it imparts a great flavor to the batter.

Next the fries, In the UK the fries are supplied frozen and pre cut, they take about 7 minutes to fry at 340 F. In the USA, I wanted something a little different so I use the Belgian method to fry my "Chips" thats what the Brits call fries. First you must use unfrozen potatoes to make your fries, if you use spuds ( potatoes ) that have been chilled or frozen your fries will go very dark before they are cooked. This is because all the starch has turned to sugar when kept too cold.

Anyway fry you chips at 340 F until you just see them turn very light brown, this will take about 2-3 minutes. Take them out of the frier turn them out on a sheet pan and dry off as much oil as possible with a clean towel. Leave for 2-3 hours Then when you are ready to serve toss them back in the frier with the temperature set to 370 F until they are a golden brown ( about 4 minutes) I should have said we don't peel our spuds we wash the skin 3 times in running water and cut them in a machine to about 3/8" square.

Experiment with oils, we use Canola clear not creamy but in your part of the world you will need to test to see that the oil does not add a nasty taste to the fries .

OK last thing in the UK we used to use old newspapers to wrap our fries, now they use unprinted news paper to overcome the ink problem. In the USA I have had news papers especially printed with vegetable oil inks so they look authentic and are safe to eat from.

P.S.
Second most important thing is the location of your restaurant, you can have the best Fish and Chip in the world but without a great location you can fail.

Good luck

BVF · 01-29-2009, 11:59 AM

Quote:

Originally Posted by Antonio

I'm in Bulgaria, Mcdonalds, KFC, etc are doing really well over here, pizza and doner kebabs are selling like mad too

I remember I had this hot meat sandwich from an old wrinkly vendor there in Sofia....It was good as hell...Didn't LOOK good but tasted good.

Why in all FUCK would you live in Bulgaria?...I don't know about the rest of the country but Sofia is the most colorless non-architecture having gloomy looking city that I've seen in my entire life.

F-U-Jimmy · 01-29-2009, 12:39 PM

Quote:

Originally Posted by BVF

Why in all FUCK would you live in Bulgaria?...I don't know about the rest of the country but Sofia is the most colorless non-architecture having gloomy looking city that I've seen in my entire life.

Have you been to Holland ?

tony286 · 01-29-2009, 12:44 PM

if you are thinking about doing that. Do yourself a favor and go work part time in one. It gives you an idea of the business and if its something you like. I had a friend who bought a restaurant no experience just fell in love with the idea and lost his shirt.

~Ray · 01-29-2009, 04:17 PM

bump for more answers. great job so far

dav3 · 01-29-2009, 04:25 PM

In my hometown, there's a fish and chips place that delivered until about midnight or so. They were always busy, so I imagine the shop made good monies. The food was pretty good too.

brassmonkey · 01-29-2009, 04:49 PM

Quote:

Originally Posted by BVF

I remember I had this hot meat sandwich from an old wrinkly vendor there in Sofia....It was good as hell...Didn't LOOK good but tasted good.

Why in all FUCK would you live in Bulgaria?...I don't know about the rest of the country but Sofia is the most colorless non-architecture having gloomy looking city that I've seen in my entire life.

abadfish · 01-29-2009, 04:52 PM

Some guy opened a fish and chips place here in a little pull trailer. Set up shop in a park near a bunch o office buildings and seems to have booming business. I know the city tried to cause problems because it was a portable trailer but the customers were pretty vocal and it was allowed to stay.

I can't imagine what you would smell like at the end of the day. Gross.

Joshua G · 01-29-2009, 04:58 PM

Open a White Castle

NaughtyRob · 01-29-2009, 05:11 PM

There was a fucking phenomenal one here in my neighborhood and they closed.

After Shock Media · 01-29-2009, 05:13 PM

I would open a burger joint before I ever opened a fish n chips place.

AsianDivaGirlsWebDude · 01-29-2009, 05:17 PM

I tried a long time ago, but failed miserably - I could never get my priorities straight, and did everything ass backwards...

Check with Juicy. I hear he knows at thing or two about such establishments:

Good luck Mate!

ADG

papill0n · 01-29-2009, 05:19 PM

There are 5 fish and chip shops within 2 km's of me. I think a location by the sea goes a long way to make a successful store myself.

TyroneGoldberg · 01-29-2009, 06:01 PM

Quote:

Originally Posted by StuBradley

Turns out that the ink on most modern newspapers is just a wee bit toxic so that tradition is all but gone.

i always wondered about that

tiger · 01-29-2009, 09:38 PM

I love Halibut and Chips.

After Shock Media · 01-29-2009, 09:43 PM

Quote:

Originally Posted by TyroneGoldberg

i always wondered about that

I think the ink on modern paper is actually safer than what was used before. Often now it is vegetable or soy based. Still some people have to bitch about something ya know.

HandballJim · 01-29-2009, 10:01 PM

Quote:

Originally Posted by Jesus H Christ

1. The most important is location, location, location.
2. Is your fish coming from the black sea?
3. Price.

Agree on location, in NYC deep fried stuff like fish, chicken, fries, and shrimp do real well in areas where Black people live or areas with a lower income. Not trying to be funny, these fried food places are packed here...and you will make a lot of $$$. This is comfort food and very addictive...I try to get something healthier instead like a slice of pizza.

FakeNick · 01-29-2009, 10:03 PM

Quote:

Originally Posted by tiger

I love Halibut and Chips.

id love hale berrys butt to was never fond of the show chips though ;)

Sarah_Jayne · 01-30-2009, 05:30 AM

Quote:

Originally Posted by FakeNick

id love hale berrys butt to was never fond of the show chips though ;)

Mutt · 01-30-2009, 06:12 AM

Quote:

Originally Posted by After Shock Media

I would open a burger joint before I ever opened a fish n chips place.

why? just like in the porn biz niches work in the restaurant biz - if you're in any city over 50,000 people you're competing with 10 national and regional hamburger chains and god knows how many independent burger joints. Fish n' Chips you may have one or two competitors - might even be lucky and have no competitors. Best to do some research and see if ethnic food joints do well in the place you're considering setting up biz.

the only big fish n' chips fast food chain i've ever seen were Arthur Treacher's - they went outta biz many moons ago when I was a kid I think.

you should open a restaurant! you have a passion for food and cooking.

Fish n' chips wouldn't be at the top of the list if i was going to open a fast food joint.
If I were in a country like Bulgaria which is relatively new to fast food I'd stick with the most popular ones, pizza, burgers and mexican - and just make better food than the big conglomerates.

i'd go with Chinese before fish n' chips.

if i had a couple million to piss away i'd do a fast food restaurant themed on state fairs - All American junk food - burgers, hot dogs, pogo pops, pies, candy apples, candy floss, fries - and put in a bunch of the games from the midway. nostalgic - but different than the many restaurants that are retro American diner theme.

01-29-2009, 08:37 AM	#1
Antonio Too lazy to set a custom title Join Date: Oct 2001 Location: Spartaaaaaaaaa Posts: 14,136	opening Fish n chips place - good idea? Has any of you had one or worked in one? Looking for as much info as I can get my hands on, feel free to post qnything you know on the subject - are there many fish n chips places where you live, are they popular, do (you think) they make money, do they last and so on... Last edited by Antonio; 01-29-2009 at 08:39 AM..

01-29-2009, 08:44 AM	#2
Daddy Big Nuts Confirmed User Industry Role: Join Date: Mar 2002 Location: Tampa Posts: 1,080	Where are you? __________________ DreamGirlsCash - Exclusive 100% 2257 compliant Party Girl Content WildPartyGirls.com, ClubFlashers.com, GirlFun.com, MiamiBeachParty.com, DreamGirlsMembers.com [email protected] ICQ 448262927

01-29-2009, 08:51 AM	#4
polish_aristocrat Too lazy to set a custom title Join Date: Jul 2002 Posts: 40,377	This thread made me hungry __________________ I don't use ICQ anymore.

01-29-2009, 08:56 AM	#5
Twistys Tim Confirmed User Join Date: Apr 2008 Location: Twistys HQ Posts: 1,923	The key to making good fish and chips is the in the four main ingredients; 1. Excellent quality potatoes 2. Excellent quality fish 3. A delicious and golden batter 4. Excellent quality cooking oil (changed regularly) Many fish and chip shops try to skimp on everything, and they end up selling a really shitty (and soggy) product. Having pride in your offerings will generate a large and loyal customer base (and word of mouth advertising). I have eaten fish and chips all over the world, and the best fish and chips I have had are in Toronto (funnily enough). Here is a link to have a look; http://www.chippys.ca/ __________________ $100 PPS Xmas Promo [email protected] ICQ 311545482 Skype timmy_vee

01-29-2009, 08:58 AM	#8
FakeNick Confirmed User Join Date: May 2007 Posts: 739	wouldnt bother personally restaurants are not going to be making any significant monies for the next couple of years due to the global economy tanking in the us it is estimated that 19000 restaurants are going to close this year alone couple that with the fact that most new places close within 6-9 months of opening it really isnt a good time to be entering the hospitality industry __________________ this is my sig, it is the only one i have which is why it is mine

01-29-2009, 08:50 AM	#3
Antonio Too lazy to set a custom title Join Date: Oct 2001 Location: Spartaaaaaaaaa Posts: 14,136	I'm in Bulgaria, Mcdonalds, KFC, etc are doing really well over here, pizza and doner kebabs are selling like mad too

01-29-2009, 08:59 AM	#9
Barefootsies Choice is an Illusion Industry Role: Join Date: Feb 2005 Location: Land of Obama Posts: 42,635	Make sure you open it in England. I hear the British birds really go crazy for the fish and chips. They bust out in a birdie dance, and brush their teeth. __________________ Should You Email Your Members? Link1 \| Link2 \| Link3 Enough Said. "Would you rather live like a king for a year or like a prince forever?"

01-29-2009, 09:01 AM	#10
The Truth Hurts Hb17uaaldwM Industry Role: Join Date: Nov 2002 Location: In Your Skull Posts: 15,196	heres a tip... pack the take-out fish and chips in a container with holes. place we go to always seals the shit shut in styrofoam so the steam cant escape and by the time you get home the fish crust and fries are all mushy making me want to kill the wife cause she forgot to open up the damn containers yet again.

01-29-2009, 09:04 AM	#13
Sarah_Jayne Now with more Jayne Industry Role: Join Date: Dec 2002 Location: Los Angeles Posts: 40,077	One right across the street like everywhere in the UK but these days they probably sell more kebabs than cod and chips.

01-29-2009, 09:05 AM	#14
montel Confirmed User Industry Role: Join Date: Jul 2001 Location: See sig! Posts: 2,606	I did when i was 18 and at university for a summer. it was fun, I ate a whole lot of free food and drank heaps of free stuff. They didnt just do fish and chips, they also sold fresh produce like things i remember: - you will get covered in oil and grease and smell like the cooking oil. - biggest day of the week is friday cos of the catholic fish eating thing. - employees will steal a whole lot of stuff if you are not there - the place would turn over crazy amounts at christmas and easter. - the guy who ran it was loaded and made a LOT of money. - the biggest margin is on the potato chips of course! the thing is - if you work in there it sucks... and if you get someone else to manage or work there they will likely steal from you. __________________ Barefootsies

01-29-2009, 09:26 AM	#16
CaptainHowdy Too lazy to set a custom title Industry Role: Join Date: Dec 2004 Location: Happy in the dark. Posts: 93,153	I like your idea, if you need someone to flip the fish lmk... __________________ FLASH SALE INSANITY! deal with a 100% Trusted Seller Buy Traffic Spots on a High-Quality Network 1 Year or Lifetime — That’s Right, Until the Internet Explodes!

01-29-2009, 10:14 AM	#20
bobby666 boots are my religion Join Date: Nov 2005 Location: Heart of europe Posts: 21,765	do you really want to smell like a fish? __________________

01-29-2009, 10:15 AM	#22
Reak AGV Confirmed User Join Date: Dec 2004 Location: Unknown Posts: 4,283	This thread makes me feel hungry!! No fish & chips places around here though __________________ Need Mainstream Content and SEO? SEO * Website Copy * Blogs Blogging - PR Work - Forum Marketing - Social Marketing - Link building - Articles 100% Guaranteed Content!

01-29-2009, 11:21 AM	#27
tranza ICQ: 197-556-237 Join Date: Jun 2003 Location: BRASIL !!! Posts: 57,559	KFC it would be well here, but we don't have... __________________ I'm just a newbie.

01-29-2009, 11:38 AM	#28
robfantasy Confirmed User Industry Role: Join Date: Jun 2002 Location: Medellin, Colombia Posts: 6,445	ya man great idea! pay a chef to make some great tasting batter that will be proprietary to your spot.. franchise millions =) __________________ Looking to speak w/ high volume nutra CPA affiliates or networks... msg me

01-29-2009, 11:57 AM	#29
F-U-Jimmy Confirmed User Industry Role: Join Date: Apr 2006 Location: Visiting a city near you soon ! Posts: 6,853	Do you really want to work this hard ??? OK if you are serious, the most important ingredient is the fish. I have more than 40 years experience of eating Fish and Chips in the UK and now my restaurants in the USA serve fish and chips to thousands of customers every year. To get an authentic texture and taste you should use North Atlantic Cod, its what the best restaurants in the UK use. In the USA, California its almost impossible to get a fresh supply. Many restaurants in California use Pollock it's a nasty alternative wet greasy fish that they smother in thick chewy batter. I use the best cod I can buy, but it's only available in small pieces, the texture and flavor are very good. I also use a real beer batter that I have my staff mix fresh each day. We use real brown ale beer as it imparts a great flavor to the batter. Next the fries, In the UK the fries are supplied frozen and pre cut, they take about 7 minutes to fry at 340 F. In the USA, I wanted something a little different so I use the Belgian method to fry my "Chips" thats what the Brits call fries. First you must use unfrozen potatoes to make your fries, if you use spuds ( potatoes ) that have been chilled or frozen your fries will go very dark before they are cooked. This is because all the starch has turned to sugar when kept too cold. Anyway fry you chips at 340 F until you just see them turn very light brown, this will take about 2-3 minutes. Take them out of the frier turn them out on a sheet pan and dry off as much oil as possible with a clean towel. Leave for 2-3 hours Then when you are ready to serve toss them back in the frier with the temperature set to 370 F until they are a golden brown ( about 4 minutes) I should have said we don't peel our spuds we wash the skin 3 times in running water and cut them in a machine to about 3/8" square. Experiment with oils, we use Canola clear not creamy but in your part of the world you will need to test to see that the oil does not add a nasty taste to the fries . OK last thing in the UK we used to use old newspapers to wrap our fries, now they use unprinted news paper to overcome the ink problem. In the USA I have had news papers especially printed with vegetable oil inks so they look authentic and are safe to eat from. P.S. Second most important thing is the location of your restaurant, you can have the best Fish and Chip in the world but without a great location you can fail. Good luck __________________ icq. 176240424 44.years as a pornographer !!!!!!!!!!!

01-29-2009, 12:44 PM	#32
tony286 lurker Industry Role: Join Date: Aug 2002 Location: atlanta Posts: 57,021	if you are thinking about doing that. Do yourself a favor and go work part time in one. It gives you an idea of the business and if its something you like. I had a friend who bought a restaurant no experience just fell in love with the idea and lost his shirt.

01-29-2009, 04:17 PM	#33
~Ray visit hardlinks.org Industry Role: Join Date: Jun 2003 Location: Las Vegas , Nv >>> [email protected] or icq 94994627 anytime Posts: 18,362	bump for more answers. great job so far __________________ Adult Backlinks for Adult Websites - Testimonials Available

01-29-2009, 04:25 PM	#34
dav3 Confirmed User Industry Role: Join Date: May 2007 Posts: 7,348	In my hometown, there's a fish and chips place that delivered until about midnight or so. They were always busy, so I imagine the shop made good monies. The food was pretty good too. __________________ Webmasters :: Juicy Ads :: ACWM :: Crak Revenue :: Money Tree

01-29-2009, 04:52 PM	#36
abadfish Confirmed User Join Date: Jul 2003 Location: WA Posts: 1,482	Some guy opened a fish and chips place here in a little pull trailer. Set up shop in a park near a bunch o office buildings and seems to have booming business. I know the city tried to cause problems because it was a portable trailer but the customers were pretty vocal and it was allowed to stay. I can't imagine what you would smell like at the end of the day. Gross. __________________ Reanna Mae

01-29-2009, 04:58 PM	#37
Joshua G dumb libs love censorship Industry Role: Join Date: Jul 2008 Posts: 8,198	Open a White Castle

01-29-2009, 05:11 PM	#38
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01-29-2009, 05:13 PM	#39
After Shock Media It's coming look busy Join Date: Mar 2001 Location: "Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn". Posts: 35,299	I would open a burger joint before I ever opened a fish n chips place. __________________ [email protected] ICQ:135982156 AIM: Aftershockmed1a MSN: [email protected]

01-29-2009, 05:17 PM	#40
AsianDivaGirlsWebDude Purveyor, Fine Asian Porn Industry Role: Join Date: Jul 2004 Location: San Francisco Bay Area Posts: 38,323	I tried a long time ago, but failed miserably - I could never get my priorities straight, and did everything ass backwards... Check with Juicy. I hear he knows at thing or two about such establishments: Good luck Mate! ADG __________________ Asian Diva Girls - Exclusive Photos and Videos Asian Diva Girls Affiliate Program (50% ccBill Revshare)

01-29-2009, 05:19 PM	#41
papill0n Unregistered Abuser Industry Role: Join Date: Oct 2007 Posts: 15,547	There are 5 fish and chip shops within 2 km's of me. I think a location by the sea goes a long way to make a successful store myself.

01-29-2009, 09:38 PM	#43
tiger Confirmed User Industry Role: Join Date: Apr 2002 Location: Los Angeles Posts: 6,986	I love Halibut and Chips. __________________