whats your fav mexican salsa? - GoFuckYourself.com

tammix · 07-20-2009, 12:23 PM

Man... I just tried this green sauce with avocado/cambray onions at this taco restaurant, I just became addictive to that!

docputer · 07-20-2009, 12:32 PM

I have not found one I didn't like, unless it burnt the livin crap out of me. The mex place down the street has a nice green chili salsa that rocks

okok · 07-20-2009, 12:34 PM

Anything with a tomatillo base slays me. Tomatillo + some kind of chile + tomato/onion/cilantro would be delicious.

gornyhuy · 07-20-2009, 12:35 PM

Store-bought favorite is good old Pace Picante - thick and chunky style. I know its Texan, but its the best outside of a restaurant or home made IMHO.

RyuLion · 07-20-2009, 02:26 PM

Quote:

Originally Posted by gornyhuy

Store-bought favorite is good old Pace Picante - thick and chunky style. I know its Texan, but its the best outside of a restaurant or home made IMHO.

I feel sorry for you, specially if you like real Mexican food..

here are some recipes:
http://www.mexgrocer.com/mexican-recipes-salsas.html
Note: these ingredients are optional and mostly used so the salsa lasts fresh longer:
garlic
onion

babebuns · 07-20-2009, 02:32 PM

does it make your taco pop

tammix · 07-20-2009, 07:04 PM

store salsas are ok, but nothing like the natural made in molcajete (kinda rock/basin)
If you go to a real mexican restaurant ask the waiter to bring you salsa "Pico de Gallo" or Habanero (this last one only for valientes)

brassmonkey · 07-20-2009, 07:06 PM

Quote:

Originally Posted by babebuns

does it make your taco pop

Redrob · 07-20-2009, 07:47 PM

Habanero/Avacado/Lime/Tomato/Onion......keep it a little chunky.

07-20-2009, 12:23 PM	#1
tammix Confirmed User Join Date: Apr 2006 Location: El-Kaliman Oasis, West Sahara Posts: 2,164	whats your fav mexican salsa? Man... I just tried this green sauce with avocado/cambray onions at this taco restaurant, I just became addictive to that!

07-20-2009, 12:35 PM	#4
gornyhuy Chafed. Join Date: May 2002 Location: Face Down in Pussy Posts: 18,041	Store-bought favorite is good old Pace Picante - thick and chunky style. I know its Texan, but its the best outside of a restaurant or home made IMHO. __________________ icq:159548293

07-20-2009, 02:32 PM	#6
babebuns Confirmed User Join Date: Jan 2009 Posts: 507	does it make your taco pop __________________

07-20-2009, 12:32 PM	#2
docputer Confirmed User Industry Role: Join Date: Jun 2006 Posts: 1,103	I have not found one I didn't like, unless it burnt the livin crap out of me. The mex place down the street has a nice green chili salsa that rocks

07-20-2009, 12:34 PM	#3
okok Confirmed User Join Date: Jan 2003 Location: LA Posts: 502	Anything with a tomatillo base slays me. Tomatillo + some kind of chile + tomato/onion/cilantro would be delicious.

07-20-2009, 07:04 PM	#7
tammix Confirmed User Join Date: Apr 2006 Location: El-Kaliman Oasis, West Sahara Posts: 2,164	store salsas are ok, but nothing like the natural made in molcajete (kinda rock/basin) If you go to a real mexican restaurant ask the waiter to bring you salsa "Pico de Gallo" or Habanero (this last one only for valientes)

07-20-2009, 07:47 PM	#9
Redrob Confirmed User Industry Role: Join Date: Oct 2004 Location: In a refrigerator box by the tracks. Posts: 4,790	Habanero/Avacado/Lime/Tomato/Onion......keep it a little chunky.