I made my awesome supreme salsa of doom this weekend! - GoFuckYourself.com

Cyandin · 07-20-2009, 10:52 AM

Ingredients:

10 vine ripened tomatoes
1 white onion
1 yellow bell pepper
1 orange bell pepper
1 red bell pepper
2 tomatillos
3 jalapeno peppers (no seeds)
3 serrano peppers (with seeds)
1 habanero pepper (no seeds)
6 piquin peppers
2 yellow banana peppers
1 bunch of cilantro
salt (not too much)

Note: I didn't use the green bell peppers, they were just thrown in the pics since they were on the counter anyway.

All hand chopped!

Om nom nom nom!

One of the plastic tupperware to the left went over to my good buddy LAJ, and the other to my neighbor in my cul de sac.

Who else gets jiggy with an awesome salsa recipe?

Evil Chris · 07-20-2009, 10:54 AM

That looks awesome!

smax · 07-20-2009, 10:57 AM

only thing missing is some fresh squeezed lime juice, other then that looks damn tasty

dyna mo · 07-20-2009, 10:57 AM

looks fuckin delicious!

i'll be trying your recipe too, thxx.

but i'll prolly keep in a lot of the jalepeno and habanero seeds

BobG · 07-20-2009, 11:03 AM

Nice dude. I roll similar to what you've got there plus some lemon or lime.

Cyandin · 07-20-2009, 11:20 AM

Quote:

Originally Posted by dyna mo

looks fuckin delicious!

i'll be trying your recipe too, thxx.

but i'll prolly keep in a lot of the jalepeno and habanero seeds

Quote:

Originally Posted by Evil Chris

That looks awesome!

Thanks guys!

Quote:

Originally Posted by smax

only thing missing is some fresh squeezed lime juice, other then that looks damn tasty

Quote:

Originally Posted by BobG

Nice dude. I roll similar to what you've got there plus some lemon or lime.

Yeah, everyone has been mentioning the lime juice. I'll add some in to the remainder of my batch and see how I like it. I know the lime, and also sometimes even garlic or clove are used, but I think my recipe yields a really cool, fresh taste that isn't at all 'run of the mill'. I will try out the lime though, just to be thorough.

Also, I think the aesthetic (as well as flavorful) value of the bell peppers is great, and the subtle flavors of the tomatillo's and variety of peppers is great too.

Cyandin · 07-20-2009, 11:37 AM

I didn't take any cool pics for this one, but while I was doing some volunteer work at our local food bank (I help maintain their huge vegetable garden), I came up on a few nice basil plants that were growing outside their planters, so I took them home, and made a killer batch of basil pesto, and combined it with whole grain penne pasta for a great pesto penne salad.

Ingredients were:

2.5 cups (very finely chopped) fresh basil leaves
1/2 cup olive oil
1/2 cup parmesan cheese
1/3 cup finely diced walnuts
5 tablespoons diced garlic

All mixed together, combined with finished penne pasta and served cold. Yum!

Raf1 · 07-20-2009, 11:38 AM

awesome stuff. I made some guacamole yesterday and it was pretty good too

fatfoo · 07-20-2009, 11:40 AM

Looks tasty. Nice.

HBKKH · 07-20-2009, 11:47 AM

looks good..

woj · 07-20-2009, 11:48 AM

looks good

naughtylaura · 07-20-2009, 12:04 PM

Yey Costa's yummy salsa of doom! Lol xx

dyna mo · 07-20-2009, 12:13 PM

cyandin-

don't know if you are on a diet or not, but if you are NOT-

here's my recipe for jalapeno ranch dip/dressing-

1 1/3 cups mayonnaise
1/3 cup buttermilk
1/3 cup chopped jalapenos
1/3 cup chopped green chilis
1/3 cup chopped cilantro
1 packet buttermilk ranch dressing mix

put it all in the food processor and blend till you like the consistency

put it on a lot if different things, from chips to salmon, it's good.

when i have my just my buddies over to watch the races or whatever, i add 3 extra jalepenos and keep the seeds in, everything but the stem. it's hot!

Deesnuts · 07-20-2009, 12:35 PM

looks tasty

Cyandin · 07-20-2009, 12:38 PM

Quote:

Originally Posted by dyna mo

cyandin-

don't know if you are on a diet or not, but if you are NOT-

here's my recipe for jalapeno ranch dip/dressing-

1 1/3 cups mayonnaise
1/3 cup buttermilk
1/3 cup chopped jalapenos
1/3 cup chopped green chilis
1/3 cup chopped cilantro
1 packet buttermilk ranch dressing mix

put it all in the food processor and blend till you like the consistency

put it on a lot if different things, from chips to salmon, it's good.

when i have my just my buddies over to watch the races or whatever, i add 3 extra jalepenos and keep the seeds in, everything but the stem. it's hot!

Holy shit that sounds delicious! I am on a diet though, and that wouldn't be too good for me. Today was my first day at the gym in five years, so I'm getting back on a healthier diet too. Next time the occassion calls for it, I'm gonna make this though. Thanks!

Sharky · 07-20-2009, 12:45 PM

Sounds great. the Habanero is prob a little too much for my taste, even though I love spicy!

I would add a bunch of chopped green onions, lime juice and a few cloves of Garlic for a little more authentic taste.
When I am blending mine together I also add a hint of olive oil, i feel it ads to the texture a bit.

I make my salsa a few different, but the method you use is by far the most poppular.

Kudos!

sortie · 07-20-2009, 12:45 PM

supreme salsa of doom

The name alone is worth the effort.

Cyandin · 07-20-2009, 08:08 PM

Quote:

Originally Posted by Sharky

Sounds great. the Habanero is prob a little too much for my taste, even though I love spicy!

I would add a bunch of chopped green onions, lime juice and a few cloves of Garlic for a little more authentic taste.
When I am blending mine together I also add a hint of olive oil, i feel it ads to the texture a bit.

I make my salsa a few different, but the method you use is by far the most poppular.

Kudos!

That's the great thing about salsa - it can reflect SO many different tastes and preferences.

Quote:

Originally Posted by sortie

supreme salsa of doom

The name alone is worth the effort.

07-20-2009, 10:52 AM	#1
Cyandin Confirmed User Industry Role: Join Date: Aug 2008 Posts: 1,723	I made my awesome supreme salsa of doom this weekend! Ingredients: 10 vine ripened tomatoes 1 white onion 1 yellow bell pepper 1 orange bell pepper 1 red bell pepper 2 tomatillos 3 jalapeno peppers (no seeds) 3 serrano peppers (with seeds) 1 habanero pepper (no seeds) 6 piquin peppers 2 yellow banana peppers 1 bunch of cilantro salt (not too much) Note: I didn't use the green bell peppers, they were just thrown in the pics since they were on the counter anyway. All hand chopped! Om nom nom nom! One of the plastic tupperware to the left went over to my good buddy LAJ, and the other to my neighbor in my cul de sac. Who else gets jiggy with an awesome salsa recipe?

07-20-2009, 10:54 AM	#2
Evil Chris OG Industry Role: Join Date: Dec 2001 Location: 3rd from the Sun Posts: 13,233	That looks awesome! __________________ It PAYZE to post on GFY chris at payze.com \| Skype chriswrp

07-20-2009, 11:38 AM	#8
Raf1 Too lazy to set a custom title Join Date: Oct 2003 Location: Writer for hire :) Gallery descriptions, articles, blog posts etc. ICQ: 209 356 106 Posts: 12,117	awesome stuff. I made some guacamole yesterday and it was pretty good too __________________ 80% Revshare or 30$ PPS on $1 trials: 200 Niches = Vidz.com Galleries / FLVs / Embeds 3 & 5mins FLVs \| RSS & Tube Feeds \| Matching Thumbs \| FLV Browser & Exporter \| No Prechecked Xsales >> Mobile Redirection Script: mobile.vidz.com also paying 80% net Lifetime << ICQ: 198-394-557

07-20-2009, 11:40 AM	#9
fatfoo ICQ:649699063 Industry Role: Join Date: Mar 2003 Posts: 27,763	Looks tasty. Nice. __________________ Send me an email: [email protected]

07-20-2009, 11:47 AM	#10
HBKKH Confirmed User Join Date: Jan 2008 Posts: 1,013	looks good.. __________________ Seo and content marketing

07-20-2009, 10:57 AM	#3
smax Confirmed User Join Date: Jun 2007 Posts: 341	only thing missing is some fresh squeezed lime juice, other then that looks damn tasty

07-20-2009, 10:57 AM	#4
dyna mo The People's Post Industry Role: Join Date: Dec 2008 Location: invisible 7-11 Posts: 64,801	looks fuckin delicious! i'll be trying your recipe too, thxx. but i'll prolly keep in a lot of the jalepeno and habanero seeds

07-20-2009, 11:03 AM	#5
BobG Confirmed User Join Date: Nov 2003 Location: San Diego Posts: 4,274	Nice dude. I roll similar to what you've got there plus some lemon or lime.

07-20-2009, 11:37 AM	#7
Cyandin Confirmed User Industry Role: Join Date: Aug 2008 Posts: 1,723	I didn't take any cool pics for this one, but while I was doing some volunteer work at our local food bank (I help maintain their huge vegetable garden), I came up on a few nice basil plants that were growing outside their planters, so I took them home, and made a killer batch of basil pesto, and combined it with whole grain penne pasta for a great pesto penne salad. Ingredients were: 2.5 cups (very finely chopped) fresh basil leaves 1/2 cup olive oil 1/2 cup parmesan cheese 1/3 cup finely diced walnuts 5 tablespoons diced garlic All mixed together, combined with finished penne pasta and served cold. Yum!

07-20-2009, 11:48 AM	#11
woj <&(©¿©)&> Industry Role: Join Date: Jul 2002 Location: Chicago Posts: 47,882	looks good __________________ Custom Software Development, email: woj#at#wojfun#.#com to discuss details or skype: wojl2000 or gchat: wojfun or telegram: wojl2000 Affiliate program tools: Hosted Galleries Manager Banner Manager Video Manager Wordpress Affiliate Plugin Pic/Movie of the Day Fansign Generator Zip Manager

07-20-2009, 12:04 PM	#12
naughtylaura Naughty Laura Industry Role: Join Date: Jan 2007 Posts: 1,198	Yey Costa's yummy salsa of doom! Lol xx __________________ Custom Butt Plugs & Kink items!

07-20-2009, 12:13 PM	#13
dyna mo The People's Post Industry Role: Join Date: Dec 2008 Location: invisible 7-11 Posts: 64,801	cyandin- don't know if you are on a diet or not, but if you are NOT- here's my recipe for jalapeno ranch dip/dressing- 1 1/3 cups mayonnaise 1/3 cup buttermilk 1/3 cup chopped jalapenos 1/3 cup chopped green chilis 1/3 cup chopped cilantro 1 packet buttermilk ranch dressing mix put it all in the food processor and blend till you like the consistency put it on a lot if different things, from chips to salmon, it's good. when i have my just my buddies over to watch the races or whatever, i add 3 extra jalepenos and keep the seeds in, everything but the stem. it's hot!

07-20-2009, 12:35 PM	#14
Deesnuts Confirmed User Join Date: Feb 2009 Posts: 2,792	looks tasty __________________

07-20-2009, 12:45 PM	#16
Sharky Confirmed User Industry Role: Join Date: Mar 2002 Location: Tampa, FL Posts: 4,938	Sounds great. the Habanero is prob a little too much for my taste, even though I love spicy! I would add a bunch of chopped green onions, lime juice and a few cloves of Garlic for a little more authentic taste. When I am blending mine together I also add a hint of olive oil, i feel it ads to the texture a bit. I make my salsa a few different, but the method you use is by far the most poppular. Kudos! __________________ Sharky

07-20-2009, 12:45 PM	#17
sortie Confirmed User Industry Role: Join Date: Mar 2007 Posts: 7,771	supreme salsa of doom The name alone is worth the effort. __________________