How to prepare marlin steaks? - GoFuckYourself.com

Sly · 08-28-2009, 11:56 AM

At the seafood department today I bought a beautiful yellowfin tuna steak and next to it was a really nice looking marlin steak, which I had never had before. I bought both.

I like my tuna medium rare on the grill with olive oil, salt and pepper. No idea how to prepare the marlin. I'm sort of a purist with meat, I like to bring out the natural flavors as opposed to drowning them with sauces and spices.

Ideas?

I will be having roasted asparagus with it.

2012 · 08-28-2009, 12:03 PM

a little olive oil in the pan- a little beer couldn't hurt
. some garlic ... salt and pepper to taste. Fry it up quick on both sides

Sly · 08-28-2009, 12:05 PM

Are they best cooked all the way through or can you eat them a little rare?

2012 · 08-28-2009, 12:08 PM

Quote:

Originally Posted by Sly

Are they best cooked all the way through or can you eat them a little rare?

I leave mine a little pink. Not as much as when I sear tuna though. It also takes longer to cook

Twistys Tim · 08-28-2009, 12:10 PM

sea salt, crack pepper, and fresh lemon juice

Sly · 08-30-2009, 04:17 PM

I just had my Marlin with roasted asparagus and it was delicious. Pan fried with olive oil, lemon juice, and minced garlic. Sea salt and cracked pepper.

Mr Pheer · 08-30-2009, 04:26 PM

Thanks, now I'm hungry.

08-30-2009, 04:49 PM

What seafood department did you get it at Sly?

Sly · 08-30-2009, 04:56 PM

Quote:

Originally Posted by Killswitch

What seafood department did you get it at Sly?

Hy-Vee by the river. First time I've seen it there.

NaughtyRob · 08-30-2009, 05:13 PM

Never had marlin steak, sounds interesting.

08-30-2009, 05:14 PM

Quote:

Originally Posted by Sly

Hy-Vee by the river. First time I've seen it there.

Nice, I usually go to the one up on Dodge by Target, have to check out down by the river.

Platinumpimp · 08-30-2009, 05:48 PM

Quote:

Originally Posted by GetNaughty

Never had marlin steak, sounds interesting.

No, sounds fishy.

CIVMatt · 08-30-2009, 05:58 PM

Thanks Sly, now I feel like cooking

BV · 08-30-2009, 06:29 PM

As an avid fisherman I'll give you two good reasons not to eat Marlin.

1. Marlin contain an unusually high amount of Mercury.

2. They are quickly becoming extinct from commercial fishing.

http://www.takemarlinoffthemenu.org/...n_off_the_Menu

NaughtyRob · 08-30-2009, 06:30 PM

Oh shit yeah Mercury = bad I remember looking at that mercury list when my wife was pregnant.

08-28-2009, 11:56 AM	#1
Sly Let's do some business! Industry Role: Join Date: Sep 2004 Location: Austin, TX Posts: 31,288	How to prepare marlin steaks? At the seafood department today I bought a beautiful yellowfin tuna steak and next to it was a really nice looking marlin steak, which I had never had before. I bought both. I like my tuna medium rare on the grill with olive oil, salt and pepper. No idea how to prepare the marlin. I'm sort of a purist with meat, I like to bring out the natural flavors as opposed to drowning them with sauces and spices. Ideas? I will be having roasted asparagus with it. __________________ Vacares - Web Hosting, Domains, O365, Security & More - Paxum and BTC Accepted Wanted: CCBill pay sites for sale

08-28-2009, 12:05 PM	#3
Sly Let's do some business! Industry Role: Join Date: Sep 2004 Location: Austin, TX Posts: 31,288	Are they best cooked all the way through or can you eat them a little rare? __________________ Vacares - Web Hosting, Domains, O365, Security & More - Paxum and BTC Accepted Wanted: CCBill pay sites for sale

08-28-2009, 12:10 PM	#5
Twistys Tim Confirmed User Join Date: Apr 2008 Location: Twistys HQ Posts: 1,923	sea salt, crack pepper, and fresh lemon juice __________________ $100 PPS Xmas Promo [email protected] ICQ 311545482 Skype timmy_vee

08-30-2009, 04:17 PM	#6
Sly Let's do some business! Industry Role: Join Date: Sep 2004 Location: Austin, TX Posts: 31,288	I just had my Marlin with roasted asparagus and it was delicious. Pan fried with olive oil, lemon juice, and minced garlic. Sea salt and cracked pepper. __________________ Vacares - Web Hosting, Domains, O365, Security & More - Paxum and BTC Accepted Wanted: CCBill pay sites for sale

08-30-2009, 05:13 PM	#10
NaughtyRob Two fresh affiliate progs Industry Role: Join Date: Nov 2004 Location: Inside teen pussy Posts: 29,602	Never had marlin steak, sounds interesting. __________________ [email protected] Skype: 17026955414 Vacares Web Hosting - Protect Your Ass with Included Daily Backups

08-28-2009, 12:03 PM	#2
2012 So Fucking What Industry Role: Join Date: Jul 2006 Posts: 17,189	a little olive oil in the pan- a little beer couldn't hurt . some garlic ... salt and pepper to taste. Fry it up quick on both sides

08-30-2009, 04:26 PM	#7
Mr Pheer Living inside your head. Industry Role: Join Date: Dec 2002 Location: In your AirBNB Posts: 20,414	Thanks, now I'm hungry.

08-30-2009, 04:49 PM	#8
Killswitch - BANNED FOR LIFE Guest Posts: n/a	What seafood department did you get it at Sly?

08-30-2009, 05:58 PM	#13
CIVMatt Amateur Pimpin Industry Role: Join Date: Aug 2004 Location: Orlando, FL Posts: 13,075	Thanks Sly, now I feel like cooking __________________ Make easy money with Webcams

08-30-2009, 06:29 PM	#14
BV wtf Industry Role: Join Date: Sep 2001 Location: Bikini State, FL USA Posts: 10,914	As an avid fisherman I'll give you two good reasons not to eat Marlin. 1. Marlin contain an unusually high amount of Mercury. 2. They are quickly becoming extinct from commercial fishing. http://www.takemarlinoffthemenu.org/...n_off_the_Menu

08-30-2009, 06:30 PM	#15
NaughtyRob Two fresh affiliate progs Industry Role: Join Date: Nov 2004 Location: Inside teen pussy Posts: 29,602	Oh shit yeah Mercury = bad I remember looking at that mercury list when my wife was pregnant. __________________ [email protected] Skype: 17026955414 Vacares Web Hosting - Protect Your Ass with Included Daily Backups