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Old 12-11-2009, 03:38 PM   #1
heymatty
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Snails or Foie Gras

Just reading the menu of the place I'm eating tonight and just can't decide which to order for appetizer.
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Old 12-11-2009, 03:40 PM   #2
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the foie gras comes alone? not with something?

Go for the escargot... if thats your kinda thing...
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Old 12-11-2009, 03:40 PM   #3
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both!!!!!


yumm
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Old 12-11-2009, 03:40 PM   #4
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i used to love both escargot and foie gras, but have pretty much dropped both these days. i suppose i'd go with the snails in a pinch.
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Old 12-11-2009, 03:42 PM   #5
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Foie Gras with toasted brioche, caramelized apples and pickled grapes.

or

Escargot en Croute, garlic, herbs, pernod and butter.
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Old 12-11-2009, 03:42 PM   #6
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The only reason I like escargot is because of the awesome juice that usually accompanies it. Take bread and dip. If the foie gras was served with something else it could be great, but I can't just eat foie gras alone.
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Old 12-11-2009, 03:59 PM   #7
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Foie gras (translated literally from French as "fatty liver" and pronounced 'fwah grah') is produced by cruel and inhumane farming practices. At just a few months old, ducks are confined inside dark sheds and force-fed enormous amounts of food several times a day. A farm worker grabs each duck and, one by one, thrusts a metal pipe down their throats so that a mixture of corn can be forced directly into their gullets. In just a matter of weeks, the ducks become grossly overweight and their livers expand up to 10 times their normal size.
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Old 12-11-2009, 04:06 PM   #8
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Originally Posted by mvee View Post
Foie gras (translated literally from French as "fatty liver" and pronounced 'fwah grah') is produced by cruel and inhumane farming practices. At just a few months old, ducks are confined inside dark sheds and force-fed enormous amounts of food several times a day. A farm worker grabs each duck and, one by one, thrusts a metal pipe down their throats so that a mixture of corn can be forced directly into their gullets. In just a matter of weeks, the ducks become grossly overweight and their livers expand up to 10 times their normal size.
One reason I suggested the snails...

Not only is liver a foul thing to eat... this foul liver is the product of something totally unnatural...

Kobe beef pls... I implore kobe methods...
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Old 12-11-2009, 04:13 PM   #9
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i'll never understand the most horrid shit costs the most money. hilarious.
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Old 12-11-2009, 04:16 PM   #10
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It's pretty rough but 90% of chicken here in the US has a worse life than those ducks.
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Old 12-11-2009, 04:44 PM   #11
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both!!!!!


yumm
what she said!

love both

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Old 12-11-2009, 04:50 PM   #12
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One reason I suggested the snails...

Not only is liver a foul thing to eat... this foul liver is the product of something totally unnatural...

Kobe beef pls... I implore kobe methods...
Happy cows are tastey cows!
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Old 12-11-2009, 06:30 PM   #13
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Foie Gras from an ethical supplier
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