Who owns a George Foreman grill?
 

I have a small one and it's the shit! I'm having a G.F. grilling party every day for lunch. Turkey Burgers and Hamburgers are a regular lunch for the Ninja. :thumbsup

I have a small one - i really need to upgrade!!

I have a small one as well... had it when I was single. Actually, an employee of mine bought it for me. I used it all the time.

Now I have a family and have a big bbq/grill. So the G.F. Grill tends to stay buried in a cupboard.

I wish I hard the one with the bun warmer. Instead I'm grilling my burger buns with a touch of butter to make a mean motherfuckin burger.

I have a small one as well... had it when I was single. Actually, an employee of mine bought it for me. I used it all the time.

Now I have a family and have a big bbq/grill. So the G.F. Grill tends to stay buried in a cupboard.

I wish I hard the one with the bun warmer. Instead I'm grilling my burger buns with a touch of butter to make a mean motherfuckin burger.

I have the black g5 with extra plates for pancakes,waffles and omlettes..It's crazy!!!!

FOR SALE: 1 small Geore Foreman Grill it sucky

I have one.

Never use it.

Prefer the outdoor model.

I have the small one. It takes WAY too long to clean to make it worth it.

But hell, it drains the fat!

I want a deluxe with the 6 grill tops... regular, flat grill, waffle etc.

I buy a new one every 2 months or so.. they are a BITCH to clean.

Mine works great. I put a little liquid smoke on the burgers and grill em up and they taste almost like they came off a barbecue.

Foreman grill + liquid smoke = :D

I have a HUGE one at my store.

Haven't used mine for a year or so. Got one that can cook like 4 hamburgers at once i think. Prefer using the real deal outside.

I've had one since '98 or '99. got me through my last couple years of college.

best invention ever.

Naw, I run a little warm water at the kitchen sink and use one of those soft bristle scrubby brushes on it and it's clean in a couple minutes.

I have an outdoor electric one, makes the best burgers and chicken

Tip to clean your George Foreman grill: turn it on until it gets just hot enough to melt all the stuck on fat. Then clean it.

I have one but I think it's a piece of shit. Too heavy and plasticy, a badly engineered device.

nah, the best invention ever would be one that has detachable grills for easy cleaning... that would be pimp

I have the one with the bun-warmer, works great for me, grill all my meats and veggies on it.. I live in an apt so I can't bbq

Can anybody explain to me what's the hype about this thing ?

Indoor Grilling Unit that does a decent job of removing fat from your meat portions.

And George Foreman endoreses the product.

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I don't use mine, but I also can't ever recall using it.

I might be tempted to try it out if I was in the mood to eat grilled whatever, and it was raining outside.

Lacking that scenerio, though, it just seems a lot easier, less messy, and more au naturel to turn on the gas, light a match, and wait 10 minutes.

Always wanted to get one but can it fry chickens?

The foreman grill is one of the best inventions last decade.

If you guys haven't picked up a Next Grilleration with the removeable plates do yourself a favor and do it now.

Mine is so beat up and fried but I love that sucker. It just keeps on working and makes the best burgers and steaks, indoors.

Whoa! :eek2

The only thing better than a George Foreman grill is a SELF CLEANING George Foreman grill (which unfortunately has yet to be invented)

homeboy george got paid $200mil for the informerical, everyone has one even if they don't use it, it's almost a fashion statement in your kitchen

I do but I haven't used it for a bit..I go through cycles where I use it for everything and then forget about it. I am not eating much meat these days so it hasn't been out much.

I have one and used it a few times. This was a couple years ago though and I've since stored it away, never to use it since. My favorite cookware now is a set of Calphalon One infused anodized pots and pans. You can't make a red-wine reduction with a GFG. I dont know about you guys, but I LIKE the option of being able to use those "burnt on" left overs at the bottom of the pan to make different sauces out of.

Try covering it with aluminum foil.

I left mine in the states. I miss it. :(

I bought a full size Japanese Tepan Yaki grill station for in my kitchen.....now I
have to find me a Japanese Chef who's willing to cook on it a few days a week
and willing to live in my shed :1orglaugh

You sure yours isn't a cheap knock-off? Mine is a GF grill and it's quite solid and weighty enough. It's been immersed in water and dropped on the floor several times and always works just fine. Far from a "piece of shit", it's a great little addition to the kitchen.

My parent's have the mega giant-sized one, it's equally as solid and well-made.

Wtf did you want in a grill, gold plating?

You are speaking a foreign language. You know this is GFY... not Martha Stewart's board.

I have two of them.. a small one.. and a large on.. but they are both packed some place

I got the big stainless one from costco for like $50

i cook allot of salmon patties on it. :)

I have a small 2 pattie one I received as a gift.

dude my fat ass loves that shit
i got it for my wife because she wanted it for some reason and i ended up using it all the time