Sunday Football - Taco Dip Recipe - GoFuckYourself.com

Failed · 09-18-2011, 09:17 AM

I saw the failed chili dog recipe and thought I'd post an awesome recipe for taco dip. We've been making here since I was a kid and it's the perfect Sunday football food.

Ingredients:

8 oz. of cream cheese (normal container found in the stores)
8 oz. of sour cream (smaller container found in the stores)
1 package of taco seasoning

Let the cream cheese sit until soft or nuke it if you don't have the time. Mix the soft cream cheese, the sour cream, and the taco seasoning together. Spread it over a large plate for your base.

Then add:

1 jar of salsa - spread it over your base
chopped lettuce and tomato over the salsa
shredded cheese over top
olive slices (if you like them) here and there on top of the cheese.

Grab some taco chips and enjoy!

Brent 3dSexCash · 09-18-2011, 09:24 AM

The easiest way I make dip for football games:

1 package Velveeta cheese
1 can hormel chilli (with meat if you prefer)
mix

throw in microwave for about 3-4 minutes (probably want to cover it)
mix again

fattening as hell but fuckin' delicious

~Ray · 09-18-2011, 12:55 PM

call your local pizza place and ask them if they make taco pizza.

Taco meat and cheese on the pizza, fold a slice and add lettuce, tomatoes, shredded cheese and salsa/sour cream.

eat it like a taco

Slick · 09-18-2011, 04:17 PM

Sounds like a great recipe, I'll have to give it a try

My favorite recipe is Jalapeno Popper Dip !!

http://allrecipes.com/Recipe/jalapen...ad/detail.aspx

You can either use Tortilla chips or better yet, buy some of that frozen "Take N Bake" bread and bake it up and then dip in, it's amazing !!

Lace · 09-18-2011, 04:23 PM

Quote:

Originally Posted by Slick

Sounds like a great recipe, I'll have to give it a try

My favorite recipe is Jalapeno Popper Dip !!

http://allrecipes.com/Recipe/jalapen...ad/detail.aspx

You can either use Tortilla chips or better yet, buy some of that frozen "Take N Bake" bread and bake it up and then dip in, it's amazing !!

Mmmm! Love Jalapeno Popper's! This I have to try!

thickcash_amo · 09-18-2011, 04:26 PM

My friend makes a dip like this, but adds in ground beef to the cream cheese/sour cream mix. very tasty!

alias · 09-18-2011, 04:39 PM

Quote:

Originally Posted by Failed

I saw the failed chili dog recipe and thought I'd post an awesome recipe for taco dip. We've been making here since I was a kid and it's the perfect Sunday football food.

Ingredients:

8 oz. of cream cheese (normal container found in the stores)
8 oz. of sour cream (smaller container found in the stores)
1 package of taco seasoning

Let the cream cheese sit until soft or nuke it if you don't have the time. Mix the soft cream cheese, the sour cream, and the taco seasoning together. Spread it over a large plate for your base.

Then add:

1 jar of salsa - spread it over your base
chopped lettuce and tomato over the salsa
shredded cheese over top
olive slices (if you like them) here and there on top of the cheese.

Grab some taco chips and enjoy!

Sounds good.

Waiter · 09-18-2011, 04:41 PM

yummy recipe

garce · 09-18-2011, 05:46 PM

No better way to make a hearty, satisfying snack than to use processed cheese and HORMEL FUCKING CHILI! You'd be better off just sucking on a hotdog rolled in sodium nitrite and deep fried in bacon fat.

Chili and cheese dip are two if the easiest things on the face of the earth to make - and you don't have to use any shit manufactured by Kraft or Hormel to enjoy them.

Hint: A real "recipe" does not include opening a can, a box, or ripping open a bag. Any recipe that calls for any of these actions is not a recipe - its marketing.

Reading this thread is like reading about somebody bragging that they made Kraft Dinner, or cracked open a can of Spaghetti-O's.

Off the top of my head, here's a simple recipe for a cheese dip:

Ingredients:
2 tbsp butter
Pinch of salt (not needed if you use salted butter)
Pinch of pepper
1 tsp mustard (any kind you have)
2 tbsp flour
1/4 cup white wine or white wine winegar. Actually, any mildly flavoured acid will do in a pinch - and this step is optional. Just adds a bit of tang to the sauce.
1tbsp Paprika
2 cups skim milk
2 cups of your favourite meltable cheese (chedder, mozza, cream, Jack... better if you use more than one cheese). Grated if its not already creamed.
2tbsp Grana Padano.

Melt butter over medium / low heat. - just until it bubbles. Add a pinch of salt (optional) and a pinch of pepper. Combine with whisk, then add flour, stirring constantly. Cook for one to two minutes to cook out the taste of the flour. DO NOT brown the mixture. This is not a rue, its a bechamel. Keep it white, bro.

(What you have is a base for a white or bechamel sauce - which can be used as the base for 100s of different sauces. Difference is: For a bechamel sauce, you might use 2tbsp of butter and 2tbsp of flour per cup of milk. As the cheese in this recipe will thicken this sauce, you will be using twice as much milk.)

Add mustard. Add vinegar or white wine (Optional. Shit, pour in some Frank's or Tabasco or Death Rain if you prefer... just get a bit of acid into the bechamel) Stir until combined. ADD YOUR ACIDS BEFORE ADDING YOUR MILK. Unless you want curds and whey, or buttermilk cheese dip...

Add 1 cup of skim milk (there's butter and flour in the pot already - you DO NOT need whole milk or cream unless you're a fat fuck). Stir constantly. Sauce will thicken.

Add paprika. Stir. Add remaining milk, reduce heat until sauce begins to bubble very slowly. High temperatures will seperate your fats and make your sauce grainy. That sucks. Low and slow.

When your white sauce hits a slow simmer, add your chosen cheeses. Stir constantly until melted. If your heat is too high, the cheese will seperate. If that happens, throw it out, open a jar of Cheeze Whiz (or fucking Velveeta!), pop it in the microwave, and make sure your health insurance is paid up.

When your cheese sauce is creamy and smooth, grate in a couple tbsp's of Grana Padano - or any other dry, salty cheese. Serve hot over vegetables or crunchy nachos, or let it cool in the fridge for a thick, creamy dip. Also works great for homemade Mac and Cheese.

Obviously, you can chop in some jalapenos or red peppers, onion, roasted garlic - whatever flavours you want. Pop in some red onion, some jalapenos, some seeded and skinned tomato, green and red pepper for a lip-smacking Queso.

Its sounds complicated, but it literally takes less than ten minutes. You'll have the best tasting, most versatile cheese dip ever - low in sodium, no preservatives, low in fat. Well, low in fat compared to fucking Velveeta...

garce · 09-18-2011, 05:58 PM

Salsa Recipe:

Buy a tomato.
Buy an onion.
Buy a garlic clove.
Buy a red (or green) pepper.
Buy a jalapeno pepper.
Buy a cilantro leaf or two.

Chop them up and put them in a bowl. Add a tiny bit of olive oil and vinegar. Pinch salt. Pinch pepper. Mix. Salsa!

If you prefer those red-filled jars of salsa (like the "Tostitos" shit), substitute "Buy a tomato" for this:

Buy a bunch of fresh, ripe tomatoes. 4 to 6 is good. Boil for 30 seconds. Skins will fall right off. Remove seeds. Chop up and put in bowl. Add the other shit I listed. Let cool. Salsa!

Tomorrow, I'll tell you how to boil a Mason jar and preserve your salsa. Yes, YOU TOO can make ten years worth of this delicious pseudo-Mexican condiment for about 20 bucks. Probably less.

09-18-2011, 09:17 AM	#1
Failed Confirmed User Industry Role: Join Date: Mar 2011 Posts: 2,301	Sunday Football - Taco Dip Recipe I saw the failed chili dog recipe and thought I'd post an awesome recipe for taco dip. We've been making here since I was a kid and it's the perfect Sunday football food. Ingredients: 8 oz. of cream cheese (normal container found in the stores) 8 oz. of sour cream (smaller container found in the stores) 1 package of taco seasoning Let the cream cheese sit until soft or nuke it if you don't have the time. Mix the soft cream cheese, the sour cream, and the taco seasoning together. Spread it over a large plate for your base. Then add: 1 jar of salsa - spread it over your base chopped lettuce and tomato over the salsa shredded cheese over top olive slices (if you like them) here and there on top of the cheese. Grab some taco chips and enjoy! __________________ (ICQ - 664784872)

09-18-2011, 12:55 PM	#3
~Ray visit hardlinks.org Industry Role: Join Date: Jun 2003 Location: Las Vegas , Nv >>> [email protected] or icq 94994627 anytime Posts: 18,362	call your local pizza place and ask them if they make taco pizza. Taco meat and cheese on the pizza, fold a slice and add lettuce, tomatoes, shredded cheese and salsa/sour cream. eat it like a taco __________________ Adult Backlinks for Adult Websites - Testimonials Available

09-18-2011, 04:26 PM	#6
thickcash_amo Confirmed User Join Date: Sep 2009 Posts: 3,847	My friend makes a dip like this, but adds in ground beef to the cream cheese/sour cream mix. very tasty! __________________ - Skype: jim_3rdshiftvideo Petite18.com, MeanMassage.com TeasePOV.com, SeeMomSuck.com TugPass Network - includes access to 9 Sites Elite Webmasters Earn 70% Revshare!

09-18-2011, 04:41 PM	#8
Waiter Too lazy to set a custom title Industry Role: Join Date: Dec 2006 Posts: 15,986	yummy recipe __________________ The Best Web Hosting Plan ... Amerinoc.com / Unlimited Transfer / Unlimited Web Space / Unlimited Domains / Unlimited Email + Databases ... And much more at Amerinoc.com

09-18-2011, 09:24 AM	#2
Brent 3dSexCash Octopus Anime Industry Role: Join Date: Sep 2007 Location: Chicago Posts: 1,062	The easiest way I make dip for football games: 1 package Velveeta cheese 1 can hormel chilli (with meat if you prefer) mix throw in microwave for about 3-4 minutes (probably want to cover it) mix again fattening as hell but fuckin' delicious

09-18-2011, 04:17 PM	#4
Slick Confirmed User Industry Role: Join Date: Feb 2001 Location: Houghton, MI Posts: 7,338	Sounds like a great recipe, I'll have to give it a try My favorite recipe is Jalapeno Popper Dip !! http://allrecipes.com/Recipe/jalapen...ad/detail.aspx You can either use Tortilla chips or better yet, buy some of that frozen "Take N Bake" bread and bake it up and then dip in, it's amazing !!

09-18-2011, 05:46 PM	#9
garce Confirmed User Industry Role: Join Date: Oct 2001 Location: Toronto Posts: 7,103	No better way to make a hearty, satisfying snack than to use processed cheese and HORMEL FUCKING CHILI! You'd be better off just sucking on a hotdog rolled in sodium nitrite and deep fried in bacon fat. Chili and cheese dip are two if the easiest things on the face of the earth to make - and you don't have to use any shit manufactured by Kraft or Hormel to enjoy them. Hint: A real "recipe" does not include opening a can, a box, or ripping open a bag. Any recipe that calls for any of these actions is not a recipe - its marketing. Reading this thread is like reading about somebody bragging that they made Kraft Dinner, or cracked open a can of Spaghetti-O's. Off the top of my head, here's a simple recipe for a cheese dip: Ingredients: 2 tbsp butter Pinch of salt (not needed if you use salted butter) Pinch of pepper 1 tsp mustard (any kind you have) 2 tbsp flour 1/4 cup white wine or white wine winegar. Actually, any mildly flavoured acid will do in a pinch - and this step is optional. Just adds a bit of tang to the sauce. 1tbsp Paprika 2 cups skim milk 2 cups of your favourite meltable cheese (chedder, mozza, cream, Jack... better if you use more than one cheese). Grated if its not already creamed. 2tbsp Grana Padano. Melt butter over medium / low heat. - just until it bubbles. Add a pinch of salt (optional) and a pinch of pepper. Combine with whisk, then add flour, stirring constantly. Cook for one to two minutes to cook out the taste of the flour. DO NOT brown the mixture. This is not a rue, its a bechamel. Keep it white, bro. (What you have is a base for a white or bechamel sauce - which can be used as the base for 100s of different sauces. Difference is: For a bechamel sauce, you might use 2tbsp of butter and 2tbsp of flour per cup of milk. As the cheese in this recipe will thicken this sauce, you will be using twice as much milk.) Add mustard. Add vinegar or white wine (Optional. Shit, pour in some Frank's or Tabasco or Death Rain if you prefer... just get a bit of acid into the bechamel) Stir until combined. ADD YOUR ACIDS BEFORE ADDING YOUR MILK. Unless you want curds and whey, or buttermilk cheese dip... Add 1 cup of skim milk (there's butter and flour in the pot already - you DO NOT need whole milk or cream unless you're a fat fuck). Stir constantly. Sauce will thicken. Add paprika. Stir. Add remaining milk, reduce heat until sauce begins to bubble very slowly. High temperatures will seperate your fats and make your sauce grainy. That sucks. Low and slow. When your white sauce hits a slow simmer, add your chosen cheeses. Stir constantly until melted. If your heat is too high, the cheese will seperate. If that happens, throw it out, open a jar of Cheeze Whiz (or fucking Velveeta!), pop it in the microwave, and make sure your health insurance is paid up. When your cheese sauce is creamy and smooth, grate in a couple tbsp's of Grana Padano - or any other dry, salty cheese. Serve hot over vegetables or crunchy nachos, or let it cool in the fridge for a thick, creamy dip. Also works great for homemade Mac and Cheese. Obviously, you can chop in some jalapenos or red peppers, onion, roasted garlic - whatever flavours you want. Pop in some red onion, some jalapenos, some seeded and skinned tomato, green and red pepper for a lip-smacking Queso. Its sounds complicated, but it literally takes less than ten minutes. You'll have the best tasting, most versatile cheese dip ever - low in sodium, no preservatives, low in fat. Well, low in fat compared to fucking Velveeta...

09-18-2011, 05:58 PM	#10
garce Confirmed User Industry Role: Join Date: Oct 2001 Location: Toronto Posts: 7,103	Salsa Recipe: Buy a tomato. Buy an onion. Buy a garlic clove. Buy a red (or green) pepper. Buy a jalapeno pepper. Buy a cilantro leaf or two. Chop them up and put them in a bowl. Add a tiny bit of olive oil and vinegar. Pinch salt. Pinch pepper. Mix. Salsa! If you prefer those red-filled jars of salsa (like the "Tostitos" shit), substitute "Buy a tomato" for this: Buy a bunch of fresh, ripe tomatoes. 4 to 6 is good. Boil for 30 seconds. Skins will fall right off. Remove seeds. Chop up and put in bowl. Add the other shit I listed. Let cool. Salsa! Tomorrow, I'll tell you how to boil a Mason jar and preserve your salsa. Yes, YOU TOO can make ten years worth of this delicious pseudo-Mexican condiment for about 20 bucks. Probably less.