Making the switch from Medium Salsa to Hot - GoFuckYourself.com

Phoenix · 11-17-2011, 08:34 PM

The pain you go through is worth it..lol

May i suggest Herdez Salsa as well?
http://www.herdeztraditions.com/

it is about the best Salsa you can get at the regular grocery stores.

brassmonkey · 11-17-2011, 08:38 PM

one of the ladies in my home almost always takes care of that but yes its one of the best bottled

Fletch XXX · 11-17-2011, 08:44 PM

all about the homemade habanero.

Phoenix · 11-17-2011, 08:46 PM

Quote:

Originally Posted by Fletch XXX

all about the homemade habanero.

i would love to be eating homemade salsa, ill have to get into it myself.
I have a garden so perhaps next year i could try to grow all my own ingredients.

There is a mexican place in toronto that does all its own salsa and such...amazing.

Phoenix · 11-17-2011, 08:48 PM

Quote:

Originally Posted by brassmonkey

one of the ladies in my home almost always takes care of that but yes its one of the best bottled

i need more ladies in my home

Phoenix · 11-18-2011, 07:18 AM

i thought this was an important thread....so im bumping it up..lol
Herdez!!!
used it on my omelette this morning

omelet ? hell i need to read more..lol

Fletch XXX · 11-18-2011, 07:19 AM

Quote:

Originally Posted by Phoenix

i would love to be eating homemade salsa, ill have to get into it myself.
I have a garden so perhaps next year i could try to grow all my own ingredients.

There is a mexican place in toronto that does all its own salsa and such...amazing.

every year i grow my own peppers, harvest them, and either peel and freeze some or dry them and use them over the year.

peppers are one of the only things I like to grow have been doing it for awhile now and have way more habanero than ill ever need LOL got a pantry full of jars of them dried lol

needlesstosay ive made bucket and buckets of homemade salsa over past few years heheh

Nicky · 11-18-2011, 07:21 AM

I usually go for medium but I'm actually more and more choosing hot.

Phoenix · 11-18-2011, 07:27 AM

Quote:

Originally Posted by Nicky

I usually go for medium but I'm actually more and more choosing hot.

It is worth it. all that extra spice will help clear out parasites as well.

which sounds weird to say, but true

try the Herdez..awesome
i like it so much, im thinking of calling them up, and getting some sort of viral marketing going with them

Fletch XXX · 11-18-2011, 07:29 AM

Quote:

Originally Posted by Nicky

I usually go for medium but I'm actually more and more choosing hot.

because you build tolerance to the capsaicin levels.

L-Pink · 11-18-2011, 07:40 AM

Quote:

Originally Posted by brassmonkey

one of the ladies in my home almost always takes care of that but yes its one of the best bottled

Damn pimp, you got a stable at the house?

.

VenzuelanChick · 11-18-2011, 07:43 AM

Quote:

Originally Posted by Fletch XXX

all about the homemade habanero.

With you on this one.

I actually had some decent Mexican last night (being London and all) and the HOT salsa was awesome!

I like my salsa and guacamole homemade. The bottle stuff just doesnt taste right to me.

VenzuelanChick · 11-18-2011, 07:47 AM

Quote:

Originally Posted by Fletch XXX

every year i grow my own peppers, harvest them, and either peel and freeze some or dry them and use them over the year.

peppers are one of the only things I like to grow have been doing it for awhile now and have way more habanero than ill ever need LOL got a pantry full of jars of them dried lol

needlesstosay ive made bucket and buckets of homemade salsa over past few years heheh

I would highly recommend you try to make some "Ceviche" with your home grown Habaneros, it is absolutely amazing.

Phoenix · 11-18-2011, 07:50 AM

Quote:

Originally Posted by VenzuelanChick

I would highly recommend you try to make some "Ceviche" with your home grown Habaneros, it is absolutely amazing.

looking up Ceviche now

my wife is korean, so i need to show here at least once

except for kimchi...she can make that stuff blind folded in the dark

VenzuelanChick · 11-18-2011, 08:02 AM

Quote:

Originally Posted by Phoenix

looking up Ceviche now

my wife is korean, so i need to show here at least once

except for kimchi...she can make that stuff blind folded in the dark

http://en.wikipedia.org/wiki/Ceviche

I would say dont get too crazy, go simple but good. Probably some fresh white fish (halibut or alike) and king prawn would do. Dice it, with some onions, garlic, cilantro and either habanero or a less spicy pepper, let it all marinating in lime/lemon juice for 8 to 16 hours (so the seafood cooks in the acidity of the lime) and serve it with some chips.

It should please the wife and it certainly is a tasty treat

Forest · 11-18-2011, 08:07 AM

http://www.hotsauceworld.com/smacmyassand.html

add a TINY drop of that shit to the salsa. hottest shit i have ever put in my mouth

Phoenix · 11-18-2011, 09:07 AM

Quote:

Originally Posted by VenzuelanChick

http://en.wikipedia.org/wiki/Ceviche

I would say dont get too crazy, go simple but good. Probably some fresh white fish (halibut or alike) and king prawn would do. Dice it, with some onions, garlic, cilantro and either habanero or a less spicy pepper, let it all marinating in lime/lemon juice for 8 to 16 hours (so the seafood cooks in the acidity of the lime) and serve it with some chips.

It should please the wife and it certainly is a tasty treat

yep...im going to have to make that one..ill use tilapia, or halibut.

Chosen · 11-18-2011, 10:17 AM

Never tried salsa...

VenzuelanChick · 11-18-2011, 10:21 AM

Quote:

Originally Posted by Phoenix

yep...im going to have to make that one..ill use tilapia, or halibut.

Either one should work great. Good luck making it!

EddyTheDog · 11-18-2011, 10:25 AM

I never got really got eating hot foods - I like a bit of chilli but if I want to be in pain I have other methods.

Lace · 11-18-2011, 10:27 AM

Put some hair on your chest!

brassmonkey · 11-18-2011, 10:31 AM

Quote:

Originally Posted by L-Pink

Damn pimp, you got a stable at the house?

.

no my daughter or my wife salsa is part of everyday eating over here.

JFK · 11-18-2011, 10:38 AM

Quote:

Originally Posted by Phoenix

i thought this was an important thread....so im bumping it up..lol
Herdez!!!
used it on my omelette this morning

omelet ? hell i need to read more..lol

Omlette ?

Sophie Delancey · 11-18-2011, 11:35 AM

I'm beyond salsa at this point. Just give me some Valentina's black label and a spoon. Muy caliente!

CDSmith · 11-18-2011, 11:36 AM

Volcanic hot chunky salsa from the Superstore is one I often buy.

A spoonful of that on a hotdog = heaven.

Phoenix · 11-18-2011, 12:50 PM

Quote:

Originally Posted by CDSmith

Volcanic hot chunky salsa from the Superstore is one I often buy.

A spoonful of that on a hotdog = heaven.

go to a metro..and find the Herdez...you will thank me

if not i send you 3.99 in pennies

atom · 11-18-2011, 01:07 PM

Herdez is actually pretty good, I buy it.

This summer I grew Ghost Chili's in my garden and had no idea what to do with them. My neighbor a few houses down is from Mexico so I brought a bag of them over and said "Here ya go"

3 days later I saw him in my backyard watering my plants and picking more. He was in love with them. He brought me a bunch of Salsa that his wife made with them. While I can say it was pretty fucking hot, I could handle it. It was the next day I was in agony.

SykkBoy · 11-18-2011, 03:03 PM

I almost always go with fresh salsa versus bottled
I make equal amounts of mild/medium and hot/extra hot
For some dishes, they don't need all the extra heat...but for those that do, I like to break out my fresh red pepper/habenero salsa with a little bit of honey for some sweet to go with the ass burning heat...

anexsia · 11-18-2011, 03:43 PM

Nothing beats homegrown habeneros, my friend grows them and we like to dip them in homemade bleu cheese dressing....so good!

alias · 11-18-2011, 03:46 PM

I keep some of this around.

96ukssob · 11-18-2011, 03:47 PM

my fucking favorite!

V_RocKs · 11-18-2011, 05:30 PM

You can make a very simple salsa at home with somewhat fresher ingredients...

Buy:

Hunts petite diced tomatoes in the large (medium) can.
Ortega diced jalapenos. Use half and then add to taste and temp.
Green Onions (you want the white portion diced small).
Cilantro (diced)
Avocado (cubed)
Limes (squeeze two into the salsa)

Or switch things up in hotter times with a cooler salsa...

Same tomatoes as above
1 mango sliced and diced
1 can of corn
1/2 cucumber chopped and seeded
A few jalapenos diced
Small pour of olive oil
Cilantro chopped
lime juice and pepper to taste

uno · 11-18-2011, 05:56 PM

Quote:

Originally Posted by Sophie Delancey

I'm beyond salsa at this point. Just give me some Valentina's black label and a spoon. Muy caliente!

Valentina is the closest i have come to finding a hot sauce that was the closest, least chemical tasting to the ones I had while living in Mexico.

marlboroack · 11-18-2011, 07:01 PM

I hope you are talking about food and not dancing you flamer.

11-17-2011, 08:34 PM	#1
Phoenix BACON BACON BACON Industry Role: Join Date: Nov 2002 Location: Poems everybody, the laddie fancies himself a poet Posts: 35,457	Making the switch from Medium Salsa to Hot The pain you go through is worth it..lol May i suggest Herdez Salsa as well? http://www.herdeztraditions.com/ it is about the best Salsa you can get at the regular grocery stores. __________________ Skype Phoenixskype1 Telegram PhoenixBrad https://quantads.io

11-17-2011, 08:38 PM	#2
brassmonkey Pay It Forward Industry Role: Join Date: Sep 2005 Location: Yo Mama House Posts: 76,916	one of the ladies in my home almost always takes care of that but yes its one of the best bottled __________________ TRUMP 2025 KEKAW!!! - Support The Laken Riley Act!!! END DACA - SUPPORT AZ HCR 2060 52R - email: brassballz-at-techie.com

11-17-2011, 08:44 PM	#3
Fletch XXX GFY HALL OF FAME DAMMIT!!! Join Date: Jan 2002 Location: that 504 Posts: 60,840	all about the homemade habanero. __________________ Want an Android App for your tube, membership, or free site? Need banners or promo material? Hit us up (ICQ Fletch: 148841377) or email me fletchxxx at gmail.com - recent work - About me

11-18-2011, 07:18 AM	#6
Phoenix BACON BACON BACON Industry Role: Join Date: Nov 2002 Location: Poems everybody, the laddie fancies himself a poet Posts: 35,457	i thought this was an important thread....so im bumping it up..lol Herdez!!! used it on my omelette this morning omelet ? hell i need to read more..lol __________________ Skype Phoenixskype1 Telegram PhoenixBrad https://quantads.io

11-18-2011, 07:21 AM	#8
Nicky Judge Jury and Executioner Industry Role: Join Date: Mar 2003 Location: Sweden Posts: 30,069	I usually go for medium but I'm actually more and more choosing hot. __________________ gfynicky @ gmail.com

11-18-2011, 08:07 AM	#16
Forest Confirmed User Industry Role: Join Date: Aug 2001 Location: Hollywood Fl. Posts: 8,973	http://www.hotsauceworld.com/smacmyassand.html add a TINY drop of that shit to the salsa. hottest shit i have ever put in my mouth

11-18-2011, 10:17 AM	#18
Chosen VIPPay.com \| AdultWebSponsors.com Industry Role: Join Date: Aug 2001 Posts: 63,151	Never tried salsa...

11-18-2011, 10:25 AM	#20
EddyTheDog Just Doing My Own Thing Industry Role: Join Date: Jan 2011 Location: London, Spain, New Zealand, GFY - Not Croydon... Posts: 25,038	I never got really got eating hot foods - I like a bit of chilli but if I want to be in pain I have other methods. __________________ - Chaturbate Script - https://gfy.com/fucking-around-and-b...er-issues.html - Now supports White Labels

11-18-2011, 10:27 AM	#21
Lace Too lazy to set a custom title Industry Role: Join Date: Mar 2004 Posts: 16,116	Put some hair on your chest! __________________ Your Paysite Partner Strength In Numbers! StickyDollars \| RadicalCash \| KennysPennies \| HomegrownCash

11-18-2011, 11:35 AM	#24
Sophie Delancey Confirmed User Industry Role: Join Date: Jun 2011 Location: Toronto, ON, Canada Posts: 1,249	I'm beyond salsa at this point. Just give me some Valentina's black label and a spoon. Muy caliente! __________________ Bright Desire - Smart, sensual porn. [email protected] Skype - SophieDelancey Twitter - @SophieDelancey ICQ - 602670915

11-18-2011, 11:36 AM	#25
CDSmith Too lazy to set a custom title Industry Role: Join Date: May 2001 Location: My network is hosted at TECHIEMEDIA.net ...Wait, you meant where am I located at? Oh... okay, I'm in Winnipeg, Canada. Oops. :) Posts: 51,460	Volcanic hot chunky salsa from the Superstore is one I often buy. A spoonful of that on a hotdog = heaven. __________________ *Promote Wildmatch, ImLive, Sexier.com, and more!!* ALWAYS THE HIGHEST PAYOUTS: Big Bux/ImLive SIGNUP ON NOW!!! Put some PUSSYCA$H in your pocket. ICQ me at: 31024634

11-18-2011, 01:07 PM	#27
atom Confirmed User Join Date: Apr 2002 Location: Minneapolis Posts: 2,739	Herdez is actually pretty good, I buy it. This summer I grew Ghost Chili's in my garden and had no idea what to do with them. My neighbor a few houses down is from Mexico so I brought a bag of them over and said "Here ya go" 3 days later I saw him in my backyard watering my plants and picking more. He was in love with them. He brought me a bunch of Salsa that his wife made with them. While I can say it was pretty fucking hot, I could handle it. It was the next day I was in agony. __________________ Adult is dead.... Want to push a mainstream product that works? Hit me up at adam @ Natures86 dot com

11-18-2011, 03:03 PM	#28
SykkBoy Jesus loves bacon Industry Role: Join Date: Feb 2001 Location: Sin City, Motherfucker Posts: 19,969	I almost always go with fresh salsa versus bottled I make equal amounts of mild/medium and hot/extra hot For some dishes, they don't need all the extra heat...but for those that do, I like to break out my fresh red pepper/habenero salsa with a little bit of honey for some sweet to go with the ass burning heat... __________________ Support my new movie “The Second Coming”

11-18-2011, 03:43 PM	#29
anexsia Confirmed User Industry Role: Join Date: May 2010 Posts: 5,735	Nothing beats homegrown habeneros, my friend grows them and we like to dip them in homemade bleu cheese dressing....so good!

11-18-2011, 03:46 PM	#30
alias aliasx Join Date: Apr 2001 Posts: 19,010	I keep some of this around. __________________ https://porncorporation.com

11-18-2011, 03:47 PM	#31
96ukssob So Fucking Banananananas Industry Role: Join Date: Mar 2003 Location: If I was in your ass you'd know it Posts: 12,991	my fucking favorite! __________________ Email: Clicky on Me

11-18-2011, 05:30 PM	#32
V_RocKs Damn Right I Kiss Ass! Industry Role: Join Date: Dec 2003 Location: Cowtown, USA Posts: 32,391	You can make a very simple salsa at home with somewhat fresher ingredients... Buy: Hunts petite diced tomatoes in the large (medium) can. Ortega diced jalapenos. Use half and then add to taste and temp. Green Onions (you want the white portion diced small). Cilantro (diced) Avocado (cubed) Limes (squeeze two into the salsa) Or switch things up in hotter times with a cooler salsa... Same tomatoes as above 1 mango sliced and diced 1 can of corn 1/2 cucumber chopped and seeded A few jalapenos diced Small pour of olive oil Cilantro chopped lime juice and pepper to taste

11-18-2011, 07:01 PM	#34
marlboroack So Fucking Banned Industry Role: Join Date: Jul 2010 Location: ☣ Posts: 9,327	I hope you are talking about food and not dancing you flamer.