So guys, how do youy like your steak ?? - Page 2 - GoFuckYourself.com

AsianDivaGirlsWebDude · 03-13-2012, 01:55 PM

50 Carnivores Salivating...

ADG

TurboAngel · 03-13-2012, 01:56 PM

Quote:

Originally Posted by AsianDivaGirlsWebDude

50 Carnivores Salivating...

ADG

That's sooooo wrong.

JFK · 03-13-2012, 01:59 PM

Quote:

Originally Posted by TurboAngel

That's sooooo wrong.

baddog · 03-13-2012, 02:27 PM

Quote:

Originally Posted by bns666

medium and i prefer to cook it myself on my fancy grill pan

You fry steak?

SykkBoy · 03-13-2012, 05:23 PM

Rare over mesquite with a light dry rub of brown sugar, garlic, salt, pepper and cumin.

mineistaken · 03-13-2012, 08:31 PM

Quote:

Originally Posted by MaDalton

medium rare - when i sit with someone who asks for his filet well done i want to stick my fork in his head

I always get it well done, I am not an animal so I do not eat raw meat

By the way I did not even imagine that people eat steaks raw )rare, blue rare, mediu rare etc) untill I saw that in hollywood movies

mineistaken · 03-13-2012, 08:36 PM

Quote:

Originally Posted by baddog

You fry steak?

Whats the surprise? According to wikipedia grilling and frying ar ethe two most popular ways to cook a steak. And I am not even sure if grilling is more popular since not everybody has grills or good weather for grilling, but everybody has a pan and a kitchen

martinsc · 03-13-2012, 09:31 PM

medium rare

Danny B · 03-14-2012, 05:41 AM

Medium rare home made tenderloin FTW!

-Get the steaks on room temperature and rub em in some salt and pepper
-Heat up the oven to 160 C
-Heat up a big chunk of butter in a frying pan till it's brown and bubbly
-Sear the steaks on high fire all around. Not too long, just sear it so the juices stay in.
-Wrap the fuckers in aluminum foil (add the yuicy/gravy to it on top) and put them in the oven for 8 to 10 minutes depending their size/thickness.
-Take them out and let them sit there in the foil for another good 10 minutes for the juices to settle.

Voila, perfect medium rose tenderloin

MattO · 03-14-2012, 06:52 AM

RebelR · 03-14-2012, 09:07 AM

Quote:

Originally Posted by baddog

You fry steak?

Great for a ribeye... best to use a cast iron skillet so that you can get it nice and hot. Also great if you live in cold climates, and its not feasible to fire up the grill. Besides, with the pan juices, you can make an excellent sauce to go with the steak.

LeRoy · 03-14-2012, 11:08 AM

Quote:

Originally Posted by mineistaken

I always get it well done, I am not an animal so I do not eat raw meat

By the way I did not even imagine that people eat steaks raw )rare, blue rare, mediu rare etc) untill I saw that in hollywood movies

Same here.... Well done

I the only pink meat I'll eat is pussy!

Evil Chris · 03-14-2012, 11:34 AM

Quote:

Originally Posted by RebelR

Hey Chris, you need a better butcher. they should look like this (this is kobe so its on the extreme side, but you get the point)

Striploins aren't supposed to look like that!

JFK · 03-14-2012, 11:53 AM

Quote:

Originally Posted by LeRoy

Same here.... Well done

I the only pink meat I'll eat is pussy!

Very commendible

bns666 · 03-14-2012, 06:05 PM

Quote:

Originally Posted by Evil Chris

You call that a steak?

Quote:

Originally Posted by baddog

You fry steak?

i needed this photo for something and it had to look like this and since it was already online i posted it here, it's a cut of beef from a bigger piece of meat quickly grilled on a grill pan over a high heat.

martinsc · 03-14-2012, 09:05 PM

with a blowjob.

Danny B · 03-15-2012, 01:46 AM

Quote:

Originally Posted by martinsc

with a blowjob.

YEAAAAAAAH!

http://www.officialsteakandblowjobday.com/

alextokyo · 03-15-2012, 02:40 AM

Aberdeen Angus rump steak, medium.

Food of the fucking Gods.

alextokyo · 03-15-2012, 02:41 AM

This thread reminds me:

ajrocks · 03-15-2012, 06:48 AM

If I can't eat steak I don't want to live anyway.

CaptainHowdy · 03-15-2012, 07:00 AM

Quote:

Originally Posted by u-Bob

à point

u-Bob · 03-15-2012, 07:01 AM

Quote:

Originally Posted by martinsc

with a blowjob.

EonBlue · 03-15-2012, 07:35 AM

But then there is this:

Study fails to link saturated fat, heart disease

asdasd · 03-15-2012, 09:13 AM

Ah humans, cooking muscle meat,
the exclusivity of our stupidity.
All other carnivores cannibalize raw organs.

MichaelP · 03-15-2012, 09:15 AM

Kobe Tartar

MichaelP · 03-15-2012, 10:35 AM

Quote:

Originally Posted by VirtuaDan

Medium rare home made tenderloin FTW!

-Get the steaks on room temperature and rub em in some salt and pepper
-Heat up the oven to 160 C
-Heat up a big chunk of butter in a frying pan till it's brown and bubbly
-Sear the steaks on high fire all around. Not too long, just sear it so the juices stay in.
-Wrap the fuckers in aluminum foil (add the yuicy/gravy to it on top) and put them in the oven for 8 to 10 minutes depending their size/thickness.
-Take them out and let them sit there in the foil for another good 10 minutes for the juices to settle.

Voila, perfect medium rose tenderloin

OMG Sounds Yummy

seeme · 03-15-2012, 10:58 AM

Quote:

Originally Posted by MichaelP

OMG Sounds Yummy

Sounds raw

Danny B · 03-15-2012, 10:59 AM

Quote:

Originally Posted by MichaelP

OMG Sounds Yummy

It is

biskoppen · 03-15-2012, 11:06 AM

Quote:

Originally Posted by RebelR

Hey Chris, you need a better butcher. they should look like this (this is kobe so its on the extreme side, but you get the point)

I'd suck cock for those..

I've had Kobe on www.mashsteak.dk but must say that their ribeye was better

biskoppen · 03-15-2012, 11:09 AM

Quote:

Originally Posted by VirtuaDan

Medium rare home made tenderloin FTW!

-Get the steaks on room temperature and rub em in some salt and pepper
-Heat up the oven to 160 C
-Heat up a big chunk of butter in a frying pan till it's brown and bubbly
-Sear the steaks on high fire all around. Not too long, just sear it so the juices stay in.
-Wrap the fuckers in aluminum foil (add the yuicy/gravy to it on top) and put them in the oven for 8 to 10 minutes depending their size/thickness.
-Take them out and let them sit there in the foil for another good 10 minutes for the juices to settle.

Voila, perfect medium rose tenderloin

Word negro

Kiwigirl · 03-15-2012, 11:55 AM

Medium rare here too BUT I suck at grilling so usually fuck up really expensive steaks so have given up. If you wish to have a steak and can grill though....you welcome at my place anytime. I buy, you grill! lol

RebelR · 03-15-2012, 12:18 PM

Quote:

Originally Posted by Kiwigirl

Medium rare here too BUT I suck at grilling so usually fuck up really expensive steaks so have given up. If you wish to have a steak and can grill though....you welcome at my place anytime. I buy, you grill! lol

A few tips that will make your life easier when grilling a steak,

1: Get the grill hot, like burying the needle on the BBQ hot (so 600 degrees or more)

2: Pull the meat out of the fridge and let come up to room temp before cooking.

3: season with salt, pepper, rub, steak spice and drizzle with a little olive oil right before it goes on the grill, lay the steak across the grill diagonally, when you have good sear marks rotate 90 degrees, this will give you nice sear marks. When you have a good crust, turn over (you only flip once), Keep the lid up, you want to grill the steak, not roast.

4: to test for done-ness, easiest way is feel, so if you take your thumb and index finger and press them together lightly, and press the meaty part of the base of your thumb on your palm side, that's what rare feels like, move your thumb to the middle finger, and press, that's Medium rare, ring finger is Medium, and pinky is Well. You will want to pull the steak off just before your desired done-ness, and place on a wooden cutting board (or a warm plate) for at least 5 mins for the meat to relax.

I find that its almost useless cooking a steak that is under 1 1/4 inches, thicker is a lot easier to control.

JFK · 03-15-2012, 12:23 PM

Quote:

Originally Posted by Kiwigirl

Medium rare here too BUT I suck at grilling so usually fuck up really expensive steaks so have given up. If you wish to have a steak and can grill though....you welcome at my place anytime. I buy, you grill! lol

You're ON, I'll be right over

Chosen · 03-16-2012, 07:17 AM

Haven't ate steak for years...

TheMaster · 04-01-2012, 06:06 AM

rare, although I won't send it back if it comes blue

doesn't have to be cow for me, I'm working my way through the animal kingdom :-)

Best-In-BC · 04-01-2012, 06:49 AM

if its fully cooked, its not steak, its beef

TurboAngel · 04-02-2012, 03:20 PM

Quote:

Originally Posted by Kiwigirl

Medium rare here too BUT I suck at grilling so usually fuck up really expensive steaks so have given up. If you wish to have a steak and can grill though....you welcome at my place anytime. I buy, you grill! lol

I do the same thing.

Phoenix · 04-02-2012, 03:30 PM

medium rare is the only way, although when in china i had it medium just to be safesaally just montreal steak spice...or a black peppercorn sauce.

03-13-2012, 01:55 PM	#51
AsianDivaGirlsWebDude Purveyor, Fine Asian Porn Industry Role: Join Date: Jul 2004 Location: San Francisco Bay Area Posts: 38,323	50 Carnivores Salivating... ADG __________________ Asian Diva Girls - Exclusive Photos and Videos Asian Diva Girls Affiliate Program (50% ccBill Revshare)

03-13-2012, 05:23 PM	#55
SykkBoy Jesus loves bacon Industry Role: Join Date: Feb 2001 Location: Sin City, Motherfucker Posts: 19,969	Rare over mesquite with a light dry rub of brown sugar, garlic, salt, pepper and cumin. __________________ Support my new movie “The Second Coming”

03-13-2012, 09:31 PM	#58
martinsc Too lazy to set a custom title Industry Role: Join Date: Jun 2005 Location: 127.0.0.1 Posts: 27,047	medium rare __________________ Make Money

03-14-2012, 05:41 AM	#59
Danny B Confirmed User Join Date: Jan 2007 Posts: 4,423	Medium rare home made tenderloin FTW! -Get the steaks on room temperature and rub em in some salt and pepper -Heat up the oven to 160 C -Heat up a big chunk of butter in a frying pan till it's brown and bubbly -Sear the steaks on high fire all around. Not too long, just sear it so the juices stay in. -Wrap the fuckers in aluminum foil (add the yuicy/gravy to it on top) and put them in the oven for 8 to 10 minutes depending their size/thickness. -Take them out and let them sit there in the foil for another good 10 minutes for the juices to settle. Voila, perfect medium rose tenderloin __________________ Danny B ICQ: 407485488 SKYPE: DAN-DEVELOPMENT

03-14-2012, 09:05 PM	#66
martinsc Too lazy to set a custom title Industry Role: Join Date: Jun 2005 Location: 127.0.0.1 Posts: 27,047	with a blowjob. __________________ Make Money

03-14-2012, 06:52 AM	#60
MattO The O is for Oohhh Join Date: Feb 2003 Location: AUSTIN TEJAS Posts: 10,861

03-15-2012, 02:40 AM	#68
alextokyo So Fucking Banned Industry Role: Join Date: Sep 2011 Posts: 975	Aberdeen Angus rump steak, medium. Food of the fucking Gods.

03-15-2012, 02:41 AM	#69
alextokyo So Fucking Banned Industry Role: Join Date: Sep 2011 Posts: 975	This thread reminds me:

03-15-2012, 06:48 AM	#70
ajrocks Confirmed User Join Date: Nov 2004 Location: On Uranus Posts: 4,526	If I can't eat steak I don't want to live anyway. __________________ SEO Strategy - Digital Strategy - Cannabis Lead Generation Skype aj.durden1

03-15-2012, 07:35 AM	#73
EonBlue Apocalypse Industry Role: Join Date: May 2007 Location: Limbo Posts: 3,043	But then there is this: Study fails to link saturated fat, heart disease

03-15-2012, 09:13 AM	#74
asdasd So Fucking Banned Industry Role: Join Date: Feb 2005 Posts: 1,225	Ah humans, cooking muscle meat, the exclusivity of our stupidity. All other carnivores cannibalize raw organs.

03-15-2012, 09:15 AM	#75
MichaelP Registered User Industry Role: Join Date: Aug 2003 Location: QWEBEC Corporate Office Posts: 7,124	Kobe Tartar

03-15-2012, 11:55 AM	#81
Kiwigirl Confirmed User Industry Role: Join Date: Mar 2005 Location: Florida Posts: 2,556	Medium rare here too BUT I suck at grilling so usually fuck up really expensive steaks so have given up. If you wish to have a steak and can grill though....you welcome at my place anytime. I buy, you grill! lol __________________ KIWISOURCING OUTSOURCING WITH A TWIST!

03-16-2012, 07:17 AM	#84
Chosen VIPPay.com \| AdultWebSponsors.com Industry Role: Join Date: Aug 2001 Posts: 63,151	Haven't ate steak for years...

04-01-2012, 06:06 AM	#85
TheMaster Confirmed User Join Date: Nov 2003 Location: Prague Posts: 2,732	rare, although I won't send it back if it comes blue doesn't have to be cow for me, I'm working my way through the animal kingdom :-) __________________ Promote Chaturbate Free Cams

04-01-2012, 06:49 AM	#86
Best-In-BC Confirmed User Join Date: Jun 2002 Posts: 9,506	if its fully cooked, its not steak, its beef __________________ Vacares - Web Hosting, Domains, O365, Security & More Unparked domains burning a hole in your pocket? 5 Simple Ways to Make Easy $$$ from Unused Domains

04-02-2012, 03:30 PM	#88
Phoenix BACON BACON BACON Industry Role: Join Date: Nov 2002 Location: Poems everybody, the laddie fancies himself a poet Posts: 35,457	medium rare is the only way, although when in china i had it medium just to be safesaally just montreal steak spice...or a black peppercorn sauce. __________________ Skype Phoenixskype1 Telegram PhoenixBrad https://quantads.io