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Discuss what's fucking going on, and which programs are best and worst. One-time "program" announcements from "established" webmasters are allowed. |
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#51 |
So Fucking Banned
Industry Role:
Join Date: Jul 2003
Location: Montana
Posts: 46,238
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rethink that.... kobe from Australia ... same exact beef just not certified by the japs... like balsamic vinegar, parmesan cheese or any other 'local product' tied to an area by government regulations
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#52 |
So Fucking Banned
Industry Role:
Join Date: Jul 2003
Location: Montana
Posts: 46,238
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#53 |
See signature :)
Industry Role:
Join Date: Apr 2007
Location: ICQ 363 097 773
Posts: 29,656
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680 grams of steak is definitely 3 serious meals. You must be trolling. At steak house where I like to eat small portion is 125g. and big portion is 250g.
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#54 |
Let's do some business!
Industry Role:
Join Date: Sep 2004
Location: Austin, TX
Posts: 31,288
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Unfortunately, he's not trolling. That is how too many Americans eat, and as you can see from this thread, think it's perfectly normal.
__________________
Vacares - Web Hosting, Domains, O365, Security & More - Paxum and BTC Accepted Wanted: CCBill pay sites for sale |
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#55 |
Confirmed User
Industry Role:
Join Date: Jun 2006
Posts: 1,103
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What Applebees is currently advertising is meals under 500 calories. That is why the portion size is small. They are trying to grab the market of folks with New Years resolutions to lose weight.
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#56 |
So Fucking Lame
Industry Role:
Join Date: Jun 2009
Location: St. Petersburg, FL
Posts: 12,158
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Two pages talking about steak.
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#57 |
Confirmed User
Industry Role:
Join Date: May 2002
Location: Toronto
Posts: 8,478
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Did someone say Kobe?
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#58 |
Too lazy to set a custom title
Join Date: Jun 2003
Location: Ottawa
Posts: 19,631
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i don't know much about fancy restaurants but the keg makes a good steak. and mrmaxwell's steak is way too thin. when i want to make steak myself i buy it from costco, AAA certified and thick as hell.
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you don't know you're wearing a leash if you sit by the peg all day.. |
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#59 | |
Too lazy to set a custom title
Industry Role:
Join Date: Jul 2005
Posts: 10,057
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Quote:
If I have to saw through a steak I'm sending it back, I don't care where the fuck I am.. that is ridiculous. What temperature did you order ? |
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#60 | |
Too lazy to set a custom title
Industry Role:
Join Date: Jul 2005
Posts: 10,057
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Quote:
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#61 |
Too lazy to set a custom title
Industry Role:
Join Date: Jul 2005
Posts: 10,057
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I get that.. but it seems to me that they just are chintzy fucks with the 550 calories. That's a side dish!!
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#62 |
Too lazy to set a custom title
Industry Role:
Join Date: Jul 2005
Posts: 10,057
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PS: Why is everyone saying the steak was thin? That bitch was thick as hell
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#63 |
Confirmed User
Industry Role:
Join Date: Oct 2006
Location: Canada
Posts: 9,058
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i've had my share of both, keg really isn't that different.. they age their steaks perfectly and high end cuts so can't really go wrong there.. especially for the price. Way better than an outback anyway heh
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webmaster at pimproll dot com |
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#64 |
Confirmed User
Industry Role:
Join Date: May 2002
Location: city of the living dead
Posts: 2,970
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__________________
ICQ: 9203112 |
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