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Old 05-27-2014, 04:41 PM   #51
candyflip
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Old 05-27-2014, 05:59 PM   #52
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Old 05-27-2014, 06:03 PM   #53
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Pizza. There is nothing better in the world than pizza.

i second that
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Old 05-27-2014, 06:30 PM   #54
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Old 05-27-2014, 07:27 PM   #55
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i second that
Day-after, room-temperature pizza is great...

Also, perhaps I'm prejudiced, but I always thought the ingredients being *under* the cheese was better than them being over the cheese.

I think they call it Montreal-style pizza, whereas above-the-cheese is New York style pizza?

Also, does anyone know if that place "Escape from New York Pizza" is still around? That was awesome...

:D
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Old 05-28-2014, 02:25 AM   #56
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I like most of the things posted here
I am not picky somehow and I do not have the one or the few I could post as my top.
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Old 05-28-2014, 02:38 AM   #57
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Day-after, room-temperature pizza is great...

Also, perhaps I'm prejudiced, but I always thought the ingredients being *under* the cheese was better than them being over the cheese.

I think they call it Montreal-style pizza, whereas above-the-cheese is New York style pizza?

Also, does anyone know if that place "Escape from New York Pizza" is still around? That was awesome...

:D
my friend was pizza maker in Rome for almost 4 years, toppings was always on the cheese.
i used to work (trial time one month) in pizza restaurant (respectable one, ran by pure italian family) and it was always dough+tomato juice then cheese and after that topings and shovel to the oven, topics on top, always.
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Old 05-28-2014, 02:50 AM   #58
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Old 05-28-2014, 05:23 AM   #59
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seafood salads


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Old 05-28-2014, 05:29 AM   #60
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Originally Posted by MediaGuy View Post
Day-after, room-temperature pizza is great...

Also, perhaps I'm prejudiced, but I always thought the ingredients being *under* the cheese was better than them being over the cheese.

I think they call it Montreal-style pizza, whereas above-the-cheese is New York style pizza?

Also, does anyone know if that place "Escape from New York Pizza" is still around? That was awesome...

:D
New York style pizza is sold by the slice, big wide slices, eaten folded up, the crust is thin and crispy but not too crispy that it can't be folded without it breaking/cracking apart. Toppings are on top of the cheese and any NY style pizza I've had had large round thin slices of pepperoni.

Domino's has a NY style version called 'Brooklyn' and it's pretty good, best pizza they make.

Pizza is such a simple food, it amazes me that so many restaurants and pizza shops make crappy pizza. The most neglected part of pizza is the dough/crust. Supposedly NY pizza dough gets its special taste from the NYC water.

These are NY style







folding a slice



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Old 05-28-2014, 05:35 AM   #61
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seafood

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Old 05-28-2014, 05:46 AM   #62
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It is all about Sushi, and anything with tomato sauce.
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Old 05-28-2014, 05:49 AM   #63
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Pizza.

Perferably with bacon on it.
Yep same. But only on Friday or Saturday.

Costco started selling a good frozen one here with pepperoni. I just add bacon and bake.
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Old 05-28-2014, 06:08 AM   #64
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A nice plate of nachos



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Old 05-28-2014, 06:53 AM   #65
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stuffed cabbage leaf
with rice and various meats inside (a bit of kielbasa, minced meat, bacon - basically leftovers).
not expensive or fancy food but to make it proper tooks over half a day preparing and boiling/baking.

My grandmother's Halupki is world class. Love this stuff.

my favorites:

Cheeseburger with sauteed onions from the New Park Tavern in Jersey City, New Jersey

Pho w/ brisket, rare eye of round and tripe.

Philly Style Pork Sandwich (braised pork, broccoli rabe, provolone cheese)

Peking Duck

Paella

Sesame bagel with creamcheese, onions, tomato, capers, lox.

peanut butter and chocolate ice cream

BEEF BRISKET BURNT ENDS. dfwkjdfskjdfas

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Old 05-28-2014, 07:23 AM   #66
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