YES! got the call for my stuffing on turkey day. - GoFuckYourself.com

dyna mo · 11-25-2014, 02:16 PM

usually it's my pickled deviled eggs that I get tapped for but not this year! although I'm bringing em.

and I finagled a batch of my green bean casserole into the line-up too!

ftr, I make my dressing with stale sour dough bread and homemade cornbread.

turkeys are fried this year, so the gravy won't be ideal.

CaptainHowdy · 11-25-2014, 02:31 PM

Share your pickled deviled eggs recipe ...

CDSmith · 11-25-2014, 02:39 PM

Deviled eggs? Signature stuffing? Cornbread?!!

If you weren't a smoker I'd be looking at ways of getting you adopted into my family. :D

dyna mo · 11-25-2014, 02:43 PM

Quote:

Originally Posted by CaptainHowdy

Share your pickled deviled eggs recipe ...

sure, these are super easy too and you will score serious points with these with the fam and friends

hard boil 12 eggs.

make a brine consisting of
3 cups water 3 cups vinegar
1 tb salt
3 tb pepper and several peppercorns
*maybe* a tsp of mustard seeds
boil, then simmer for 10, remove from heat
(you can add some pickle juice or beet juice to get some color here too)

peel the eggs and add them to brine in a big container and put in the fridge for 2 days.

after 2 days, slice eggs in 2 lengthways, remove yolks.

I make a very classic deviled egg with these, no need to get fancy with the yolks since the eggs are pickled.

1/2 cup mayo
2 tsp vinegar
2 tsp yellow mustard
mix that up and spoon back into the halves.
black pepper and paprika sprinkled on top.
*maybe* some capers

If you can get 24 hour fresh eggs for these, wow!

CaptainHowdy · 11-25-2014, 02:46 PM

Quote:

Originally Posted by dyna mo

sure, these are super easy too and you will score serious points with these with the fam and friends

hard boil 12 eggs.

make a brine consisting of
3 cups water 3 cups vinegar
1 tb salt
3 tb pepper and several peppercorns
*maybe* a tsp of mustard seeds
boil, then simmer for 10, remove from heat
(you can add some pickle juice or beet juice to get some color here too)

peel the eggs and add them to brine in a big container and put in the fridge for 2 days.

after 2 days, slice eggs in 2 lengthways, remove yolks.

I make a very classic deviled egg with these, no need to get fancy with the yolks since the eggs are pickled.

1/2 cup mayo
2 tsp vinegar
2 tsp yellow mustard
mix that up and spoon back into the halves.
black pepper and paprika sprinkled on top.
*maybe* some capers

If you can get 24 hour fresh eggs for these, wow!

Sounds delicious. Will try that for the holidays

.

PR_Glen · 11-25-2014, 02:52 PM

sounds pretty good man. think i'm going to do up some cornbread soon. any tips?

dyna mo · 11-25-2014, 02:57 PM

Quote:

Originally Posted by CaptainHowdy

Sounds delicious. Will try that for the holidays

.

nice!

Quote:

Originally Posted by PR_Glen

sounds pretty good man. think i'm going to do up some cornbread soon. any tips?

you're gonna lol your ass off at me but man I love the marie callendar honey cornbread mix

i'll bake a loaf of that and cube it up then toast the cubes in the oven along with the sour dough cubed, 250 for an hour, for the dressing.

dyna mo · 11-25-2014, 03:00 PM

Quote:

Originally Posted by CDSmith

Deviled eggs? Signature stuffing? Cornbread?!!

If you weren't a smoker I'd be looking at ways of getting you adopted into my family. :D

I thought all the Canadians were Ok with the ganj? I bet if I showed up with the dressing and eggs I'd get a waiver!

dyna mo · 11-25-2014, 03:02 PM

Quote:

Originally Posted by CaptainHowdy

Sounds delicious. Will try that for the holidays

.

Oh, hey, you can cut that brine recipe in half for 12 eggs!

CDSmith · 11-25-2014, 03:07 PM

Quote:

Originally Posted by dyna mo

I thought all the Canadians were Ok with the ganj? I bet if I showed up with the dressing and eggs I'd get a waiver!

Ganj is okay. I thought it was cigs.

Adoption may be a bit extreme. Your family probably won't want to part with their deviled egg source. Perhaps we could rent you? What are you doing next October? (Canuck Thanksgiving)

CDSmith · 11-26-2014, 10:33 AM

Hell with it, I just may very well take a crack at making up a small batch of those deviled eggs.

Get it? "take a crack?" yeah you see what I did there.

michael.kickass · 11-26-2014, 10:37 AM

Post pics afterwards!

Sly · 11-26-2014, 10:46 AM

Quote:

Originally Posted by dyna mo

nice!

you're gonna lol your ass off at me but man I love the marie callendar honey cornbread mix

i'll bake a loaf of that and cube it up then toast the cubes in the oven along with the sour dough cubed, 250 for an hour, for the dressing.

I thought you said homemade cornbread?

dyna mo · 11-26-2014, 11:13 AM

Quote:

Originally Posted by CDSmith

Ganj is okay. I thought it was cigs.

Adoption may be a bit extreme. Your family probably won't want to part with their deviled egg source. Perhaps we could rent you? What are you doing next October? (Canuck Thanksgiving)

me a smoker? nooooooooooo.

dyna mo · 11-26-2014, 11:15 AM

Quote:

Originally Posted by Sly

I thought you said homemade cornbread?

you got me good huh! I'll rephrase it for the dressing nazi- homemade dressing.

and gofuckyourself.

kittykatt · 11-26-2014, 11:16 AM

dyna mo · 11-26-2014, 11:19 AM

Quote:

Originally Posted by kittykatt

did I do something to make you so mad you had to post this here to get even with me?

dyna mo · 11-26-2014, 06:46 PM

dressing update:

ok, so this is 2.5 loaves of boudin fresh baked sour dough bread that I let get stale over ~1 day and also 1 loaf of marie callender cornbread stale and then I toasted both in a 250 degree oven in layers to get eveything crispy and 4 onions, 1 pack of celery and my secret spices sauteing.

sandman! · 11-26-2014, 07:05 PM

im going to try this

Quote:

Originally Posted by dyna mo

sure, these are super easy too and you will score serious points with these with the fam and friends

hard boil 12 eggs.

make a brine consisting of
3 cups water 3 cups vinegar
1 tb salt
3 tb pepper and several peppercorns
*maybe* a tsp of mustard seeds
boil, then simmer for 10, remove from heat
(you can add some pickle juice or beet juice to get some color here too)

peel the eggs and add them to brine in a big container and put in the fridge for 2 days.

after 2 days, slice eggs in 2 lengthways, remove yolks.

I make a very classic deviled egg with these, no need to get fancy with the yolks since the eggs are pickled.

1/2 cup mayo
2 tsp vinegar
2 tsp yellow mustard
mix that up and spoon back into the halves.
black pepper and paprika sprinkled on top.
*maybe* some capers

If you can get 24 hour fresh eggs for these, wow!

dyna mo · 11-26-2014, 07:17 PM

ok, it's not the best pic because we're drunk here and not terribly worried about the gfy fuckwad brigade, here's my bread mixure and spice mxiture coming together, I'll let these come together overnight, then poor fresh turkey broth over it all and bake it for 20-30 minutes, prolly something else that I am forgetting now since I'm loaded!

oh, and gofuckyourself sly, fuckwad.

11-25-2014, 02:16 PM	#1
dyna mo The People's Post Industry Role: Join Date: Dec 2008 Location: invisible 7-11 Posts: 63,914	YES! got the call for my stuffing on turkey day. usually it's my pickled deviled eggs that I get tapped for but not this year! although I'm bringing em. and I finagled a batch of my green bean casserole into the line-up too! ftr, I make my dressing with stale sour dough bread and homemade cornbread. turkeys are fried this year, so the gravy won't be ideal.

11-25-2014, 02:31 PM	#2
CaptainHowdy Too lazy to set a custom title Industry Role: Join Date: Dec 2004 Location: Happy in the dark. Posts: 93,009	Share your pickled deviled eggs recipe ... __________________ FLASH SALE INSANITY! deal with a 100% Trusted Seller Buy Traffic Spots on a High-Quality Network 1 Year or Lifetime — That’s Right, Until the Internet Explodes!

11-25-2014, 02:39 PM	#3
CDSmith Too lazy to set a custom title Industry Role: Join Date: May 2001 Location: My network is hosted at TECHIEMEDIA.net ...Wait, you meant where am I located at? Oh... okay, I'm in Winnipeg, Canada. Oops. :) Posts: 51,460	Deviled eggs? Signature stuffing? Cornbread?!! If you weren't a smoker I'd be looking at ways of getting you adopted into my family. :D __________________ *Promote Wildmatch, ImLive, Sexier.com, and more!!* ALWAYS THE HIGHEST PAYOUTS: Big Bux/ImLive SIGNUP ON NOW!!! Put some PUSSYCA$H in your pocket. ICQ me at: 31024634

11-25-2014, 02:52 PM	#6
PR_Glen Confirmed User Industry Role: Join Date: Oct 2006 Location: Canada Posts: 9,058	sounds pretty good man. think i'm going to do up some cornbread soon. any tips? __________________ webmaster at pimproll dot com

11-26-2014, 10:33 AM	#11
CDSmith Too lazy to set a custom title Industry Role: Join Date: May 2001 Location: My network is hosted at TECHIEMEDIA.net ...Wait, you meant where am I located at? Oh... okay, I'm in Winnipeg, Canada. Oops. :) Posts: 51,460	Hell with it, I just may very well take a crack at making up a small batch of those deviled eggs. Get it? "take a crack?" yeah you see what I did there. __________________ *Promote Wildmatch, ImLive, Sexier.com, and more!!* ALWAYS THE HIGHEST PAYOUTS: Big Bux/ImLive SIGNUP ON NOW!!! Put some PUSSYCA$H in your pocket. ICQ me at: 31024634

11-26-2014, 10:37 AM	#12
michael.kickass Too lazy to set a custom title Join Date: Mar 2009 Posts: 11,039	Post pics afterwards! __________________ NICERATIOS - $30 PPS - 50% Rev Share - 5% WM Referral - High Converting Sites! Any questions about your NICERATIOS account? Vanessa will take care of you: [email protected] Looking to expand your business in general, maybe sell your sites? Contact me: [email protected]

11-26-2014, 11:16 AM	#16
kittykatt Confirmed User Industry Role: Join Date: Jun 2013 Location: San Clemente Posts: 584	__________________ Kira Basciano - Sales Associate Email: [email protected] Skype: kirakittykatt ICQ: sucks Buy & Sell Ads on The Most Sexy Advertising Network on the Planet available ad spots \| sign up now

11-26-2014, 06:46 PM	#18
dyna mo The People's Post Industry Role: Join Date: Dec 2008 Location: invisible 7-11 Posts: 63,914	dressing update: ok, so this is 2.5 loaves of boudin fresh baked sour dough bread that I let get stale over ~1 day and also 1 loaf of marie callender cornbread stale and then I toasted both in a 250 degree oven in layers to get eveything crispy and 4 onions, 1 pack of celery and my secret spices sauteing.

11-26-2014, 07:17 PM	#20
dyna mo The People's Post Industry Role: Join Date: Dec 2008 Location: invisible 7-11 Posts: 63,914	ok, it's not the best pic because we're drunk here and not terribly worried about the gfy fuckwad brigade, here's my bread mixure and spice mxiture coming together, I'll let these come together overnight, then poor fresh turkey broth over it all and bake it for 20-30 minutes, prolly something else that I am forgetting now since I'm loaded! oh, and gofuckyourself sly, fuckwad.