Kingsford Bbq Briquets ...Let's discuss all things BBQ - GoFuckYourself.com

iforgotmyscreenname · 12-27-2021, 03:41 PM

Happy Holidays All !!!

Has anyone else noticed that Kingsford Bbq briquets are not what they used to be? They seem to be burning a lot fast then they did a few years back. I am assuming whatever mix they are using now is cheaper then the previous recipe. Even though the cheap briquets seem to take longer to get going they really last a lot longer then the new Kingsford. Using the a chimenea started makes it Alot easier and faster. I have also noticed Kingsford does not quite smell like it used to when burning.That was half the draw to begin with ! Now that the smell is gone ,for me using the no name store brand is actually better.

What is everyone grilling for the holidays?
Smoker?Charcoal?Gas?

Show us your BBQ Tits

fuzebox · 12-27-2021, 03:56 PM

On my charcoal smoker I still use the Kingsford blues, available everywhere. Usually the wood I add is more important, haven't noticed them burning faster but I'm in a colder climate.

It's gotta be a special occasion to fire that up though, I do 99% of my BBQ on my pellet grill.

CurrentlySober · 12-27-2021, 03:59 PM

i cunt a4d2 barbeepoo...

Grapesoda · 12-27-2021, 05:22 PM

Quote:

Originally Posted by fuzebox

On my charcoal smoker I still use the Kingsford blues, available everywhere. Usually the wood I add is more important, haven't noticed them burning faster but I'm in a colder climate.

It's gotta be a special occasion to fire that up though, I do 99% of my BBQ on my pellet grill.

I went with a propane smoker, the electric pellet grill is going to the daughter

CaptainHowdy · 12-27-2021, 05:28 PM

We are all using airfryers now . . .

fuzebox · 12-27-2021, 11:17 PM

Quote:

Originally Posted by CaptainHowdy

We are all using airfryers now . . .

The convection oven is a totally different topic.

mopek1 · 12-28-2021, 04:52 AM

I used to use a charcoal BBQ 20 years ago and the Kingsford bricks burned for over an hour. Seemed to take forever actually, it may have been longer.

The meat used to taste like bbq food is supposed to taste. Since then I have been using gas bbqs for convinience sake.

Now 20 years later, I finally bought another charcoal bbq, a Webber, and am amazed how quickly the briquets die out. And the flavor is good but not the same as it used to be.

trevesty · 12-28-2021, 05:18 AM

I use a Traeger now, so don't really have much recent experience with this.

But you could easily do a quick search and see that they changed the recipe a few years ago..

https://www.virtualweberbullet.com/k...-formula-2006/

Publisher Bucks · 12-28-2021, 09:12 PM

Quote:

Originally Posted by fuzebox

The convection oven is a totally different topic.

Its amazing how many people purchased the air fryer not realizing thats exactly what it is and, most of them already have a huge convection oven sat right in their kitchen

J. Falcon · 12-29-2021, 05:43 AM

Here's how real men BBQ:

ALLBIZMARK · 12-29-2021, 01:16 PM

Quote:

Originally Posted by J. Falcon

Here's how real men BBQ:

woot woot

CaptainHowdy · 12-29-2021, 01:20 PM

Quote:

Originally Posted by J. Falcon

Here's how real men BBQ:

I don't get grilled vegetables . . .

blackmonsters · 12-29-2021, 01:23 PM

Quote:

Originally Posted by J. Falcon

Here's how real men BBQ:

True; so why are you there?

J. Falcon · 12-31-2021, 01:43 PM

This is for tonight:

pornguy · 12-31-2021, 02:56 PM

Quote:

Originally Posted by J. Falcon

Here's how real men BBQ:

Never seen that but looks pretty nice. Do you shovel the charcoal under neath as it burns or how does it work?

pornguy · 12-31-2021, 03:00 PM

My grill is a regular wood or charcoal. We cant get much good stuff to burn sometimes so when I see something good I grab as many as I can. Average grilling about 1 time ever 2 weeks.

Right now I have some kingsford and I feel the same. They are now kind of crappy and a bit pricey. ( Imported I think )

The local sold Charcoal is wood they burn in some field and throw in a bag for sale. And its Hit and miss on getting chunks or dust.

brassmonkey · 12-31-2021, 03:25 PM

one is grillin like a mofo and that is j falcon

J. Falcon · 12-31-2021, 03:54 PM

Quote:

Originally Posted by pornguy

Never seen that but looks pretty nice. Do you shovel the charcoal under neath as it burns or how does it work?

That's exactly how it works.

J. Falcon · 12-31-2021, 03:58 PM

Quote:

Originally Posted by brassmonkey

one is grillin like a mofo and that is j falcon

This is another lamb I grilled earlier in the year:

J. Falcon · 12-31-2021, 04:12 PM

More pics from tonight:

adamneve · 01-03-2022, 02:04 AM

Quote:

Originally Posted by J. Falcon

Here's how real men BBQ:

best setup

ALLBIZMARK · 01-04-2022, 04:17 PM

Quote:

Originally Posted by J. Falcon

This is another lamb I grilled earlier in the year:

lock · 01-04-2022, 11:56 PM

All those fake coals make everything foul burn some real hardwood down or just use gas bbq but those coals make everything like kero.

J. Falcon · 01-05-2022, 07:38 AM

12-27-2021, 03:41 PM	#1
iforgotmyscreenname Confirmed User Industry Role: Join Date: Nov 2004 Location: ONLINE Posts: 198	Kingsford Bbq Briquets ...Let's discuss all things BBQ Happy Holidays All !!! Has anyone else noticed that Kingsford Bbq briquets are not what they used to be? They seem to be burning a lot fast then they did a few years back. I am assuming whatever mix they are using now is cheaper then the previous recipe. Even though the cheap briquets seem to take longer to get going they really last a lot longer then the new Kingsford. Using the a chimenea started makes it Alot easier and faster. I have also noticed Kingsford does not quite smell like it used to when burning.That was half the draw to begin with ! Now that the smell is gone ,for me using the no name store brand is actually better. What is everyone grilling for the holidays? Smoker?Charcoal?Gas? Show us your BBQ Tits

12-27-2021, 03:59 PM	#3
CurrentlySober Too lazy to wipe my ass Industry Role: Join Date: Aug 2002 Location: A Public Bathroom Posts: 38,488	i cunt a4d2 barbeepoo... __________________ My AI Handywork... My Dream Gal... XXX 👁️ 👍️ 💩

12-27-2021, 05:28 PM	#5
CaptainHowdy Too lazy to set a custom title Industry Role: Join Date: Dec 2004 Location: Happy in the dark. Posts: 92,984	We are all using airfryers now . . . __________________ FLASH SALE INSANITY! deal with a 100% Trusted Seller Buy Traffic Spots on a High-Quality Network 1 Year or Lifetime — That’s Right, Until the Internet Explodes!

12-29-2021, 05:43 AM	#10
J. Falcon www.AdultCopywriters.com Industry Role: Join Date: May 2006 Posts: 31,561	Here's how real men BBQ: __________________ Adult Copywriters SEO Content for Porn Sites sales at adultcopywriters dot com

12-31-2021, 01:43 PM	#14
J. Falcon www.AdultCopywriters.com Industry Role: Join Date: May 2006 Posts: 31,561	This is for tonight: __________________ Adult Copywriters SEO Content for Porn Sites sales at adultcopywriters dot com

12-27-2021, 03:56 PM	#2
fuzebox making it rain Industry Role: Join Date: Oct 2003 Location: seattle Posts: 22,004	On my charcoal smoker I still use the Kingsford blues, available everywhere. Usually the wood I add is more important, haven't noticed them burning faster but I'm in a colder climate. It's gotta be a special occasion to fire that up though, I do 99% of my BBQ on my pellet grill.

12-28-2021, 04:52 AM	#7
mopek1 Confirmed User Industry Role: Join Date: Jun 2004 Location: Canada Posts: 3,056	I used to use a charcoal BBQ 20 years ago and the Kingsford bricks burned for over an hour. Seemed to take forever actually, it may have been longer. The meat used to taste like bbq food is supposed to taste. Since then I have been using gas bbqs for convinience sake. Now 20 years later, I finally bought another charcoal bbq, a Webber, and am amazed how quickly the briquets die out. And the flavor is good but not the same as it used to be.

12-28-2021, 05:18 AM	#8
trevesty Confirmed User Industry Role: Join Date: Aug 2006 Location: Midwest Posts: 3,802	I use a Traeger now, so don't really have much recent experience with this. But you could easily do a quick search and see that they changed the recipe a few years ago.. https://www.virtualweberbullet.com/k...-formula-2006/

12-31-2021, 03:00 PM	#16
pornguy Too lazy to set a custom title Industry Role: Join Date: Mar 2003 Location: Homeless Posts: 62,912	My grill is a regular wood or charcoal. We cant get much good stuff to burn sometimes so when I see something good I grab as many as I can. Average grilling about 1 time ever 2 weeks. Right now I have some kingsford and I feel the same. They are now kind of crappy and a bit pricey. ( Imported I think ) The local sold Charcoal is wood they burn in some field and throw in a bag for sale. And its Hit and miss on getting chunks or dust. __________________ PornGuy skype me pornguy_epic AmateurDough The Hottes Shemales online! TChicks.com \| Angeles Cid \| Mariana Cordoba \| MAILERS WELCOME!

12-31-2021, 03:25 PM	#17
brassmonkey Pay It Forward Industry Role: Join Date: Sep 2005 Location: Yo Mama House Posts: 76,898	one is grillin like a mofo and that is j falcon __________________ TRUMP 2025 KEKAW!!! - Support The Laken Riley Act!!! END DACA - SUPPORT AZ HCR 2060 52R - email: brassballz-at-techie.com

12-31-2021, 04:12 PM	#20
J. Falcon www.AdultCopywriters.com Industry Role: Join Date: May 2006 Posts: 31,561	More pics from tonight: __________________ Adult Copywriters SEO Content for Porn Sites sales at adultcopywriters dot com

01-04-2022, 11:56 PM	#23
lock Confirmed User Industry Role: Join Date: Jul 2003 Location: Australia Posts: 5,065	All those fake coals make everything foul burn some real hardwood down or just use gas bbq but those coals make everything like kero. __________________ Traffic.Tools - 40+ Free Tools Free.Marketing - 150+ Free Tools Submission.Tools - 20+ Free Tools

01-05-2022, 07:38 AM	#24
J. Falcon www.AdultCopywriters.com Industry Role: Join Date: May 2006 Posts: 31,561	__________________ Adult Copywriters SEO Content for Porn Sites sales at adultcopywriters dot com