Why does Red Lobster always have a tank of dead lobsters right in front? - GoFuckYourself.com

DarkJedi · 10-20-2003, 03:26 PM

I mean right when you walk in--a big tank of dead lobsters.

They do have good tartar sauce and biscuits though.

HeadPimp · 10-20-2003, 03:30 PM

They shouldn't be dead! At least not till they boil those bad bitches up for dinner... MMMMMMMMMMM!

Plan9 · 10-20-2003, 03:30 PM

Quote:

Originally posted by DarkJedi
I mean right when you walk in--a big tank of dead lobsters.

They do have good tartar sauce and biscuits though.

Well, at the one Red Lobster I went to they were alive. meh.

Rinaldo · 10-20-2003, 03:31 PM

Because as anyone who's had good seafood ie a fisherman... would know RedLobster sucks ass

J-Reel · 10-20-2003, 03:32 PM

Arn't they Live lobsters?

WiredGuy · 10-20-2003, 03:33 PM

Quote:

Originally posted by DarkJedi
I mean right when you walk in--a big tank of dead lobsters.

They do have good tartar sauce and biscuits though.

Wait until the next shipment of lobsters arrive...
WG

zombie · 10-20-2003, 03:36 PM

i think at outback steakhouse they should have half slaughtered cows hanging in the waiting area. same thing kinda huh?

fletcher · 10-20-2003, 03:38 PM

Quote:

Originally posted by DarkJedi
Why does Red Lobster always have a tank of dead lobsters right in front?

You answered your own question.

Cyborg69 · 10-20-2003, 03:39 PM

At the once i went too they were all alive

DarkJedi · 10-20-2003, 03:41 PM

Quote:

Originally posted by J-Reel
Arn't they Live lobsters?

they are supposed to be alive

Jeffm · 10-20-2003, 03:43 PM

i work at red lobster. If they find dead ones, they are supposed to take them out. they are most likely alive. If they are dead but havent been dead for too long we still cook them

BVF · 10-20-2003, 03:47 PM

Quote:

Originally posted by Rinaldo
Because as anyone who's had good seafood ie a fisherman... would know RedLobster sucks ass

Correct...I had no idea what Lobster was really supposed to taste like until I travelled to a couple of islands in the caribbean and ate the Lobster right out of the ocean....The Broiled lobster with garlic butter sauce in the Dominican Republic was the shit!

Then I came back home and ate at Red Lobster...The texture was rubbery compared to the real shit

brand0n · 10-20-2003, 03:48 PM

Quote:

Originally posted by Plan9

Well, at the one Red Lobster I went to they were alive. meh.

same here, i cant belive they would allow dead ones to just sit there.. thats fuckin horrible

BeHeadR · 10-20-2003, 05:32 PM

Quote:

Originally posted by zombie
i think at outback steakhouse they should have half slaughtered cows hanging in the waiting area. same thing kinda huh?

When can I start investing money into this great business idea?

mardigras · 10-20-2003, 05:38 PM

Lobsters are too expensive to throw away, dead or not

GFED · 10-20-2003, 05:38 PM

Never eat seafood at an American restaurant...

hyatla · 10-20-2003, 05:49 PM

They were sleeping. Sleeping lobsters taste like a sweet dream.

Mr Pheer · 10-20-2003, 07:07 PM

Quote:

Originally posted by BVF

Correct...I had no idea what Lobster was really supposed to taste like until I travelled to a couple of islands in the caribbean and ate the Lobster right out of the ocean....The Broiled lobster with garlic butter sauce in the Dominican Republic was the shit!

Then I came back home and ate at Red Lobster...The texture was rubbery compared to the real shit

I know what you mean dude. I was in Haiti, and for $7 you got three broiled lobsters and a big bowl of fried bananas, all cooked fresh right in front of you.

Fuckers charged $1 for a 8 ounce coke though

AmeliaG · 10-20-2003, 07:52 PM

Lobster at Red Lobster . . . I guess oxymoron is not the word I am looking for, but it is something like that.

Lobster can be yummy inside the US, but you need to have it in Maine or Cape Cod or some place where it lives. Lobster gets stressed when it travels or lives in captivity and stressed lobster tastes kind of icky.

beemk · 10-20-2003, 07:55 PM

they arent dead, if you dont cook a lobster within like 8 hours of it dying you can get sick if you eat it. they dont feed lobsters in the take because if they do, they shit all over the tank.... and you know they dont want to clean that. so when they are hungry they dont really move around and it might look like they're dead.

ThunderBalls · 10-20-2003, 08:34 PM

Yesterday I had some of the best lobster I ever had. Two of us split an 18 pound lobster at the Rosewood Grille in Las Vegas, between the lobster and a few drinks the bill was over $260. Damn good though.

tootie · 10-20-2003, 08:38 PM

There used to be this KILLER restaurant on a pier in St. Augustine, Florida where fishermen would drive their boats up to the back door to deliver FRESH seafood that was just caught a few MINUTES prior. Good lord that was some FAN-DAMN-TASTIC seafood! I loved their shrimp and they had killer hush puppies.

Unfortunately when I was still a kid there was a big hurricane near St. Augustine (we were actually there at the time) and it spawned a tornado that came in off the water and destroyed the restaurant. I remember sitting in the motel room eating Corn Pops and my parents had to keep screaming at me to get away from the windows because I wanted to see all the palm trees blowing past it. LOL

It was a real shame about that restaurant. Best seafood place I'd ever been to.

myjah · 10-24-2003, 04:39 PM

sounds like u might have a bum Red Lobster

10-20-2003, 03:26 PM	#1
DarkJedi No Refunds Issued. Industry Role: Join Date: Feb 2001 Location: GFY Posts: 28,300	Why does Red Lobster always have a tank of dead lobsters right in front? I mean right when you walk in--a big tank of dead lobsters. They do have good tartar sauce and biscuits though.

10-20-2003, 03:32 PM	#5
J-Reel Confirmed User Join Date: Feb 2002 Location: Boneprone's guest house Posts: 3,782	Arn't they Live lobsters? __________________ Scheck out the new girls at www.hawtmoney.com ICQ 177-447-671

10-20-2003, 05:38 PM	#15
mardigras Bon temps! Join Date: Feb 2003 Location: down yonder Posts: 14,194	Lobsters are too expensive to throw away, dead or not __________________ .

10-20-2003, 05:38 PM	#16
GFED Confirmed User Industry Role: Join Date: May 2002 Posts: 8,120	Never eat seafood at an American restaurant... __________________ https://www.flow.page/savethechildren

10-20-2003, 05:49 PM	#17
hyatla Confirmed User Join Date: Oct 2003 Posts: 1,720	They were sleeping. Sleeping lobsters taste like a sweet dream. __________________ <a href="http://click.dtiserv2.com/Click/1125-99-us979" target="_blank">DTI cash: Top Asian Sponsor, $75 to new affiliates</a><br> <br> ICQ: 274731765

10-20-2003, 03:30 PM	#2
HeadPimp Bad Mo-Fo Industry Role: Join Date: Jul 2001 Location: Seattle, WA Posts: 2,772	They shouldn't be dead! At least not till they boil those bad bitches up for dinner... MMMMMMMMMMM!

10-20-2003, 03:31 PM	#4
Rinaldo Confirmed User Join Date: Sep 2003 Location: South Florida Posts: 5,086	Because as anyone who's had good seafood ie a fisherman... would know RedLobster sucks ass

10-20-2003, 03:36 PM	#7
zombie Confirmed User Join Date: Sep 2002 Location: just downtown of uptown Posts: 301	i think at outback steakhouse they should have half slaughtered cows hanging in the waiting area. same thing kinda huh?

10-20-2003, 03:39 PM	#9
Cyborg69 So Fucking Banned Join Date: Apr 2002 Location: Canada T.O. Posts: 932	At the once i went too they were all alive

10-20-2003, 03:43 PM	#11
Jeffm Registered User Join Date: Oct 2003 Posts: 69	i work at red lobster. If they find dead ones, they are supposed to take them out. they are most likely alive. If they are dead but havent been dead for too long we still cook them

10-20-2003, 07:52 PM	#19
AmeliaG Too lazy to set a custom title Join Date: Jan 2003 Location: Los Angeles Posts: 10,570	Lobster at Red Lobster . . . I guess oxymoron is not the word I am looking for, but it is something like that. Lobster can be yummy inside the US, but you need to have it in Maine or Cape Cod or some place where it lives. Lobster gets stressed when it travels or lives in captivity and stressed lobster tastes kind of icky. __________________ GFY Hall of Famer AltStar Hall of Famer Blue Blood's SpookyCash.com Babe photography portfolio

10-20-2003, 07:55 PM	#20
beemk CLICK HERE Industry Role: Join Date: Jan 2002 Posts: 20,829	they arent dead, if you dont cook a lobster within like 8 hours of it dying you can get sick if you eat it. they dont feed lobsters in the take because if they do, they shit all over the tank.... and you know they dont want to clean that. so when they are hungry they dont really move around and it might look like they're dead. __________________ I host with Vacares

10-20-2003, 08:34 PM	#21
ThunderBalls So Fucking Banned Industry Role: Join Date: Oct 2002 Location: Mesosphere Posts: 2,926	Yesterday I had some of the best lobster I ever had. Two of us split an 18 pound lobster at the Rosewood Grille in Las Vegas, between the lobster and a few drinks the bill was over $260. Damn good though.

10-20-2003, 08:38 PM	#22
tootie Confirmed User Join Date: Jun 2003 Location: Planet Earp Posts: 6,041	There used to be this KILLER restaurant on a pier in St. Augustine, Florida where fishermen would drive their boats up to the back door to deliver FRESH seafood that was just caught a few MINUTES prior. Good lord that was some FAN-DAMN-TASTIC seafood! I loved their shrimp and they had killer hush puppies. Unfortunately when I was still a kid there was a big hurricane near St. Augustine (we were actually there at the time) and it spawned a tornado that came in off the water and destroyed the restaurant. I remember sitting in the motel room eating Corn Pops and my parents had to keep screaming at me to get away from the windows because I wanted to see all the palm trees blowing past it. LOL It was a real shame about that restaurant. Best seafood place I'd ever been to. __________________

10-24-2003, 04:39 PM	#23
myjah Back in the harbor Industry Role: Join Date: Sep 2003 Posts: 11,482	sounds like u might have a bum Red Lobster __________________ VP of Marketing AVN Media Network Skype: AVNJill [email protected]