How rare can steak be before its not safe? - GoFuckYourself.com

Diyax · 06-12-2005, 07:33 PM

It was pretty rare tonite. Like red in the middle. I let it cook for about 10 minutes,, but its was fucking rare. tasted awesome, but wondering if it was too rare

sniperwolf · 06-12-2005, 07:34 PM

what??? no pics?

i bet it's good...

Alky · 06-12-2005, 07:35 PM

i always eat it that way

BV · 06-12-2005, 07:37 PM

as long as the outside was cooked you should be ok, (that's where most of the bacteria is)

hamburger has to be cooked throughout, (the outside has been ground up and mixed in the center)

Diyax · 06-12-2005, 07:37 PM

Heh cool. I love it rare, but it tasted so good extra rare I couldnt believe it. I guess if it was hot inside it was good.
I marinated it in salt, pepper, and A! for about 3 hrs. Wow, nothing beats a good steak.

Diyax · 06-12-2005, 07:37 PM

Quote:

Originally Posted by BV

as long as the outside was cooked you should be ok, (that's where most of the bacteria is)

hamburger has to be cooked throughout, (the outside has been ground up and mixed in the center)

Awesome ,, outside was cook fully

Rob · 06-12-2005, 07:39 PM

Pittsburgh Rare for me. Still cold and red in the middle and full of blood!

Doctor Dre · 06-12-2005, 07:39 PM

always depends of the quality of your meet too I guess ... but I eat them almost raw (not even really HOT in the middle) and I never was sick ...

Rob · 06-12-2005, 07:40 PM

This is perfect!

r3ap3r · 06-12-2005, 07:40 PM

Just make sure the outside is cooked.

Diyax · 06-12-2005, 07:41 PM

Guess I wondered (aka worried) for nothing.

Rare is the way to go.

Spunky · 06-12-2005, 07:41 PM

When the blood puddles underneath it...too rare

Diyax · 06-12-2005, 07:42 PM

Quote:

Originally Posted by HighOnAcid

This is perfect!

Ha yeah bro looked something like that. A Little thicker but red. Tasted awesome

GotGauge · 06-12-2005, 07:43 PM

Quote:

Originally Posted by Diyax

It was pretty rare tonite. Like red in the middle. I let it cook for about 10 minutes,, but its was fucking rare. tasted awesome, but wondering if it was too rare

You only have to cook the part that touched air...

That is why hamburger, needs to be cooked, lots of sides touched the air...

vvq · 06-12-2005, 07:44 PM

i like my shit bloody

blackmonsters · 06-12-2005, 07:47 PM

Quote:

Originally Posted by Diyax

It was pretty rare tonite. Like red in the middle. I let it cook for about 10 minutes,, but its was fucking rare. tasted awesome, but wondering if it was too rare

If you wash the surface of a steak to remove all bacteria you can eat it absolutley raw without any problem.
A popular meal from vietnam is serverd with raw beef and there is no problem at all.

Basically it's cow shit in the butcher room that gets on the meat that makes people sick. That's where the e coli come from....SHIT!!

jayeff · 06-12-2005, 08:04 PM

There is always some risk, however limited, in eating raw meat or unwashed anything. The main concern with raw/undercooked beef has been in those countries which have identified mad cow disease.

Possibly the most dangerous foods to eat undercooked are chicken and eggs, because Salmonella Enteritidis is now endemic in battery farmed chickens. However they are vaccinated, so this should rarely cause concern (yet) either.

Might make you think twice about eating steak tartare tho, since it is basically raw minced steak mixed with raw eggs...

mastamindz · 06-12-2005, 08:23 PM

Drop a big blob of butter on it and toss it on the grill and let the grease fire up and let it sit in the flame for a few minutes. Best steak you will ever have!

European Lee · 06-12-2005, 08:24 PM

30 seconds each side on a hot grill

My steaks gotta be blue otherwise its a waste of meat :2cents:

Regards,

Lee

CDSmith · 06-12-2005, 08:28 PM

I've never eaten a steak "blue rare" before, but many many years ago I had a job as a cook at a local restaurant and some guy would come in every Saturday and order an 8 oz sirloin blue rare.

Toss it on the grill, count to 10, flip it over, count to 10, serve it. (cold in the middle)

It is unconfirmed at this time whether that guy is still alive. :D

Inde · 06-12-2005, 08:31 PM

Quote:

Originally Posted by HighOnAcid

This is perfect!

wtf???? you ate that?

NaughtyRob · 06-12-2005, 09:21 PM

Yuck, just make sure the temperature in the middle gets up to at least 155 degrees, that will kill bacteria.

Platinumpimp · 06-12-2005, 09:26 PM

Quote:

Originally Posted by Inde

wtf???? you ate that?

That looks delicious actually. Are you a vegitarian?

VeriSexy · 06-12-2005, 09:28 PM

Quote:

Originally Posted by Diyax

It was pretty rare tonite. Like red in the middle. I let it cook for about 10 minutes,, but its was fucking rare. tasted awesome, but wondering if it was too rare

I like to eat sushi so I eat it raw

After Shock Media · 06-12-2005, 09:33 PM

Quote:

Originally Posted by ContentProducer

Yuck, just make sure the temperature in the middle gets up to at least 155 degrees, that will kill bacteria.

That my friend is over done.

Steaks or any cut of non pork is plenty safe in the cold to touch state on the inside. Pork really can go as low as an internal of 145-150 before resting (remember 10 degrees for carryover cooking). Also if you take your own cuts and self ground them in a food processor or meat grinder you can also eat hamburgers at rare to medium rare with no real risk.

Bacteria lives on the surface of meats, pre-ground meat just has to much surface area to deal with unless you grind your own. So people enjoy your rare steaks, they be perfectly safe.

Rich · 06-12-2005, 09:35 PM

With steak it doesn't matter how rare the inside is, it's not like chicken or hamburger. Some people put it on for 20 seconds on each side just to kill the bacteria, and eat it blue. Steak Tartar is uncooked. Sounds gross as hell, I wouldn't try it, but it's not dangerous.

MaxxxBeaver · 06-12-2005, 09:38 PM

Quote:

Originally Posted by Diyax

It was pretty rare tonite. Like red in the middle. I let it cook for about 10 minutes,, but its was fucking rare. tasted awesome, but wondering if it was too rare

Depending on my mood, I have eaten a steak that was seared on each side for exactly 2 mins...

I usually eat my steak Med Rare (a little blood and always pink)....approx. 6 Mins on each side.

Remember, Any meat will continue to cook while resting on your plate before you cut into it...

MaxxxBeaver · 06-12-2005, 09:39 PM

Quote:

Originally Posted by HighOnAcid

This is perfect!

Very nice steak....Makes me want to get one right now...

Hmmm...I just might!

PersianKitty · 06-12-2005, 09:41 PM

Bleck.. mine has to be medium well or I won't touch it. Guess it's all in what we got when we were growing up.

Morgan · 06-12-2005, 09:43 PM

You can eat raw beef. Not a whole lot, but it's very common.

Steak tartar (a la tartare) can be found in a small number of fine restaurants where this delicatessy is served table side. It consists of raw fillet of beef. The meat is chopped in the kitchen with a knife. And, at restaurants where they have trained wait staff, the Steak Tartar leaves the kitchen unprepared on a platter. Surrounded by the greens of butter lettuce the meat takes up the middle of the plate. The fresh-red, fine-chopped fillet is topped with a whole raw egg yolk. Individual small cups filled with chopped onions, pickles and capers are sitting to be used on the greens next to the meat. Additional condiments are set up on a separate tray. There are mustard, virgin olive oil, Worcestershire sauce, cayenne and regular pepper.

After Shock Media · 06-12-2005, 09:46 PM

Quote:

Originally Posted by Ganjasaurus

You can eat raw beef. Not a whole lot, but it's very common.

Steak tartar (a la tartare) can be found in a small number of fine restaurants where this delicatessy is served table side. It consists of raw fillet of beef. The meat is chopped in the kitchen with a knife. And, at restaurants where they have trained wait staff, the Steak Tartar leaves the kitchen unprepared on a platter. Surrounded by the greens of butter lettuce the meat takes up the middle of the plate. The fresh-red, fine-chopped fillet is topped with a whole raw egg yolk. Individual small cups filled with chopped onions, pickles and capers are sitting to be used on the greens next to the meat. Additional condiments are set up on a separate tray. There are mustard, virgin olive oil, Worcestershire sauce, cayenne and regular pepper.

That is one way or version. Some use very super thin slices of meat. Not all use raw eggs and so on.

Morgan · 06-12-2005, 09:48 PM

Quote:

Originally Posted by After Shock Media

That is one way or version. Some use very super thin slices of meat. Not all use raw eggs and so on.

true...

i just copied that from somewhere google came up with...

06-12-2005, 07:33 PM	#1
Diyax Registered User Join Date: Jun 2004 Posts: 28	How rare can steak be before its not safe? It was pretty rare tonite. Like red in the middle. I let it cook for about 10 minutes,, but its was fucking rare. tasted awesome, but wondering if it was too rare

06-12-2005, 07:34 PM	#2
sniperwolf Too lazy to set a custom title Join Date: Mar 2005 Posts: 17,743	what??? no pics? i bet it's good... __________________ ~Accepting design works~

06-12-2005, 07:39 PM	#7
Rob I'm a great bowler. Industry Role: Join Date: Nov 2003 Location: Right Outside of Normal. Posts: 13,309	Pittsburgh Rare for me. Still cold and red in the middle and full of blood! __________________

06-12-2005, 07:40 PM	#9
Rob I'm a great bowler. Industry Role: Join Date: Nov 2003 Location: Right Outside of Normal. Posts: 13,309	This is perfect! __________________

06-12-2005, 07:40 PM	#10
r3ap3r Confirmed User Join Date: Jul 2004 Location: Canada Posts: 3,535	Just make sure the outside is cooked. __________________ Fuck My Sig Good ICQ - 203744959

06-12-2005, 07:35 PM	#3
Alky Confirmed User Join Date: Apr 2002 Location: Houston Posts: 5,651	i always eat it that way

06-12-2005, 07:37 PM	#4
BV wtf Industry Role: Join Date: Sep 2001 Location: Bikini State, FL USA Posts: 10,914	as long as the outside was cooked you should be ok, (that's where most of the bacteria is) hamburger has to be cooked throughout, (the outside has been ground up and mixed in the center)

06-12-2005, 07:41 PM	#11
Diyax Registered User Join Date: Jun 2004 Posts: 28	Guess I wondered (aka worried) for nothing. Rare is the way to go.

06-12-2005, 07:41 PM	#12
Spunky I need a beer Industry Role: Join Date: Jun 2002 Location: ♠ Toiletville ♠ Posts: 133,934	When the blood puddles underneath it...too rare __________________ *YOUR INFORMATION HERE*

06-12-2005, 07:44 PM	#15
vvq Confirmed User Join Date: Feb 2004 Location: TrafficGigolos.com Posts: 2,732	i like my shit bloody __________________ SQUIRTING - LESBIAN SPANKING - TITTY FUCKING - WET PANTIES - MORE We offer free hosting, your own designer (works for free), and unsaturated content for gallery and free site submitters. Just contact me! E-mail: [email protected]

06-12-2005, 08:04 PM	#17
jayeff Confirmed User Join Date: May 2001 Posts: 2,944	There is always some risk, however limited, in eating raw meat or unwashed anything. The main concern with raw/undercooked beef has been in those countries which have identified mad cow disease. Possibly the most dangerous foods to eat undercooked are chicken and eggs, because Salmonella Enteritidis is now endemic in battery farmed chickens. However they are vaccinated, so this should rarely cause concern (yet) either. Might make you think twice about eating steak tartare tho, since it is basically raw minced steak mixed with raw eggs...

06-12-2005, 08:23 PM	#18
mastamindz Confirmed User Join Date: Feb 2002 Location: Canada Posts: 3,547	Drop a big blob of butter on it and toss it on the grill and let the grease fire up and let it sit in the flame for a few minutes. Best steak you will ever have!

06-12-2005, 08:24 PM	#19
European Lee Confirmed User Join Date: Dec 2002 Location: Daytona Beach Posts: 7,133	30 seconds each side on a hot grill My steaks gotta be blue otherwise its a waste of meat :2cents: Regards, Lee __________________ YOUR TRAFFIC IS SAFE WITH US - CONDOM CASH PUTTING THE GAY ADULT INDUSTRY ON YOUR PC!! AFFORDABLE 2257 COMPLIANT GAY + BI CONTENT

06-12-2005, 08:28 PM	#20
CDSmith Too lazy to set a custom title Industry Role: Join Date: May 2001 Location: My network is hosted at TECHIEMEDIA.net ...Wait, you meant where am I located at? Oh... okay, I'm in Winnipeg, Canada. Oops. :) Posts: 51,460	I've never eaten a steak "blue rare" before, but many many years ago I had a job as a cook at a local restaurant and some guy would come in every Saturday and order an 8 oz sirloin blue rare. Toss it on the grill, count to 10, flip it over, count to 10, serve it. (cold in the middle) It is unconfirmed at this time whether that guy is still alive. :D __________________ *Promote Wildmatch, ImLive, Sexier.com, and more!!* ALWAYS THE HIGHEST PAYOUTS: Big Bux/ImLive SIGNUP ON NOW!!! Put some PUSSYCA$H in your pocket. ICQ me at: 31024634

06-12-2005, 09:21 PM	#22
NaughtyRob Two fresh affiliate progs Industry Role: Join Date: Nov 2004 Location: Inside teen pussy Posts: 29,602	Yuck, just make sure the temperature in the middle gets up to at least 155 degrees, that will kill bacteria. __________________ [email protected] Skype: 17026955414 Vacares Web Hosting - Protect Your Ass with Included Daily Backups

06-12-2005, 09:35 PM	#26
Rich So Fucking Banned Join Date: Jan 2003 Posts: 11,486	With steak it doesn't matter how rare the inside is, it's not like chicken or hamburger. Some people put it on for 20 seconds on each side just to kill the bacteria, and eat it blue. Steak Tartar is uncooked. Sounds gross as hell, I wouldn't try it, but it's not dangerous.

06-12-2005, 09:41 PM	#29
PersianKitty Meow Media Inc. Industry Role: Join Date: Jul 2001 Location: In the valley of the sun, cactus, tacos, tequila, and nod Posts: 7,785	Bleck.. mine has to be medium well or I won't touch it. Guess it's all in what we got when we were growing up. __________________ Wondering what webmaster programs PK uses? Check them out here!

06-12-2005, 09:43 PM	#30
Morgan Too lazy to set a custom title Industry Role: Join Date: May 2002 Location: Corona Del Mar, CA Posts: 10,520	You can eat raw beef. Not a whole lot, but it's very common. Steak tartar (a la tartare) can be found in a small number of fine restaurants where this delicatessy is served table side. It consists of raw fillet of beef. The meat is chopped in the kitchen with a knife. And, at restaurants where they have trained wait staff, the Steak Tartar leaves the kitchen unprepared on a platter. Surrounded by the greens of butter lettuce the meat takes up the middle of the plate. The fresh-red, fine-chopped fillet is topped with a whole raw egg yolk. Individual small cups filled with chopped onions, pickles and capers are sitting to be used on the greens next to the meat. Additional condiments are set up on a separate tray. There are mustard, virgin olive oil, Worcestershire sauce, cayenne and regular pepper. __________________ PornstarPlatinum.com \| TransErotica.com