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10-21-2005, 07:44 PM
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#1 |
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It's coming look busy
Join Date: Mar 2001
Location: "Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn".
Posts: 35,299
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I have come to the conclusion that...
I have come to the conclusion that prime rib when cooked as that type of cut (not as a steak/ribeye) is nothing more than a delivery system for horseradish. Rarely is the flavor that good honestly.
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10-21-2005, 07:44 PM
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#2 |
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GFY HALL OF FAME DAMMIT!!!
Join Date: Jan 2002
Location: that 504
Posts: 60,840
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I only eat steak i cook
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10-21-2005, 07:46 PM
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#3 | |
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It's coming look busy
Join Date: Mar 2001
Location: "Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn".
Posts: 35,299
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Quote:
Not being the stupid type I say yes since it was a free meal afterall.
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10-21-2005, 07:46 PM
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#4 |
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Too lazy to set a custom title
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Location: Homeless
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I would have to say, that it depends on how it is cooked. Really. What is put on it. Next time you want to have a slab, just sprinkle it with kosher salt, and wither throw it on a grill or in a skillet.
Make sure to let me know what you think.
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10-21-2005, 07:47 PM
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#5 |
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Outside looking in.
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Join Date: Feb 2005
Location: To Hell You Ride
Posts: 14,243
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sort of like turkey is a delivery system for cranberry sauce. Meat has little flavor but when seasoned properly does take on a different characteristic. Try injecting it as prime rib is a huge chunk of meat and that is the only way to flavor and accent the beef..
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10-21-2005, 07:49 PM
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#6 | |
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It's coming look busy
Join Date: Mar 2001
Location: "Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn".
Posts: 35,299
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Quote:
When it is precut into slabs then it is called a ribeye steak and those are fucking great.
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10-21-2005, 07:51 PM
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#7 |
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Outside looking in.
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We used to cook it rare then cut the leftovers into thick steaks, blacken them and warm them in a red hot skillet.
 PS: Make some hollandaise with a little tomato paste in it for the sauce. Yum yum.
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10-21-2005, 07:58 PM
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#8 | |
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Too lazy to set a custom title
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Posts: 51,692
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Prime rib is crap compared to a good AAA steak... any1 that knows steak knows prime rib sucks c0cks
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10-21-2005, 07:59 PM
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#9 | |
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It's coming look busy
Join Date: Mar 2001
Location: "Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn".
Posts: 35,299
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Quote:
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10-21-2005, 08:01 PM
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#10 |
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Confirmed User
Join Date: Aug 2005
Location: So Cal
Posts: 2,972
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try the Filet Mignon @ Earls in North Scottsdale........you can cut it with your spoon.
and the wait staff is worth going to see as well
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10-21-2005, 08:25 PM
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#11 |
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Confirmed User
Join Date: Feb 2003
Location: Earth
Posts: 1,137
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10-21-2005, 08:26 PM
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#12 |
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It's coming look busy
Join Date: Mar 2001
Location: "Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn".
Posts: 35,299
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That reminds me, horsemeat isnt that bad.
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10-21-2005, 08:27 PM
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#13 | |
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Outside looking in.
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Quote:
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10-21-2005, 08:28 PM
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#14 | |
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Confirmed User
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Quote:
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10-21-2005, 08:32 PM
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Too lazy to set a custom title
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Quote:
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10-21-2005, 08:41 PM
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#16 |
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Confirmed User
Join Date: Jan 2003
Posts: 6,688
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when cooked corectly prime rib is excellent - problem is most people havent eaten a properly prepared prime rib because most restuarants dont prepare it correctly.
if ever in L.A. check out mortons is beverly hills.
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