GFY Chefs - Do you usually add EXTRA herbs 'n Spices to your shit... ??? - GoFuckYourself.com

CurrentlySober · 11-22-2012, 08:39 AM

Before you eat it?

CurrentlySober · 11-22-2012, 08:40 AM

While it not being exactly the same thing, I like too add chilli to mine...

V_RocKs · 11-22-2012, 08:47 AM

I am a paprika kind of guy. Like the smokiness it brings to my shit.

PR_Glen · 11-22-2012, 08:51 AM

i try to as often as I can. Working on getting a herb garden going now that i actually know how to use them properly.

CurrentlySober · 11-22-2012, 09:05 AM

Quote:

Originally Posted by PR_Glen

i try to as often as I can. Working on getting a herb garden going now that i actually know how to use them properly.

Cool, I really like to add a hot kick to anything I create from scratch...

I cant stand it when its just bland...

LeRoy · 11-22-2012, 09:07 AM

I don't eat my shit

CurrentlySober · 11-22-2012, 09:12 AM

Quote:

Originally Posted by LeRoy

I don't eat my shit

No, you misunderstand - I dont mean 'Eat Your Poo'...

I mean eat the 'shit' that you create... ie COOKED MEALS from grocery store bought ingredients...

When you cook a meal, via a recipe, do you add extra herbs 'n spices to your 'Concoction' / 'shit'... ?

BAKO · 11-22-2012, 09:13 AM

I hate poo

CurrentlySober · 11-22-2012, 09:21 AM

Quote:

Originally Posted by BAKO

I hate poo

For the 1st time ever... I wasn't posting about poo...

Rebel D · 11-22-2012, 09:23 AM

After its Made not usually. if its made right to begin with you don't need extra.

Dirty F · 11-22-2012, 09:29 AM

Yes, i like my food with a lot flavour.

marlboroack · 11-22-2012, 09:33 AM

No, only to my weed.

CurrentlySober · 11-22-2012, 09:34 AM

Quote:

Originally Posted by Dirty F

Yes, i like my food with a lot flavour.

Kindred Spirit - I dont really cook much from scratch, but when I do, I want it to be as flavourful and memorable as is poossible

CurrentlySober · 11-22-2012, 09:34 AM

Quote:

Originally Posted by marlboroack

No, only to my weed.

You add shit to your WEED???

LeRoy · 11-22-2012, 09:35 AM

Quote:

Originally Posted by CurrentlySober

For the 1st time ever... I wasn't posting about poo...

Stop crying wolf!

CurrentlySober · 11-22-2012, 09:37 AM

Quote:

Originally Posted by LeRoy

Stop crying wolf!

Where did I mention poo?

F-U-Jimmy · 11-22-2012, 09:41 AM

I cook a ton of Indian food and while most dishes have a large selection of spices i like to add a little extra Turmeric. I also like my spicy food, hot so i will add a few extra dried Thai red chillies and maybe an extra teaspoon of Gram Masala. Yum Yum.

Take a look into Turmeric it seems that while it has a strange dry taste on its own, it has some properties that the FDA are looking into as being very beneficial for our health ?

Add a teaspoon to your rice before you cook it , it adds flavor and color..

PR_Glen · 11-22-2012, 09:46 AM

Quote:

Originally Posted by Rebel D

After its Made not usually. if its made right to begin with you don't need extra.

most of the time you have to add them at the end anyway or they will render into nothing by the time everything else is cooked so I don't get what you are trying to say here.

CurrentlySober · 11-22-2012, 09:47 AM

Quote:

Originally Posted by PR_Glen

most of the time you have to add them at the end anyway or they will render into nothing by the time everything else is cooked so I don't get what you are trying to say here.

I agree, but didn't want to say anything, as I didn't wanna sound argumentative...

PR_Glen · 11-22-2012, 09:56 AM

Quote:

Originally Posted by F-U-Jimmy

I cook a ton of Indian food and while most dishes have a large selection of spices i like to add a little extra Turmeric. I also like my spicy food, hot so i will add a few extra dried Thai red chillies and maybe an extra teaspoon of Gram Masala. Yum Yum.

Take a look into Turmeric it seems that while it has a strange dry taste on its own, it has some properties that the FDA are looking into as being very beneficial for our health ?

Add a teaspoon to your rice before you cook it , it adds flavor and color..

there's endless amount of documented health benefits found in that actually.

http://whfoods.com/genpage.php?tname=foodspice&dbid=78

v4 media · 11-22-2012, 10:10 AM

Fresh Herbs yep, spices not so much, only pepper.

LeRoy · 11-22-2012, 10:12 AM

Quote:

Originally Posted by CurrentlySober

Where did I mention poo?

Ok ok.

Yes always put seasoning on my cooking. Garlic salt, salt, pepper and some lawreys...on everything

Klen · 11-22-2012, 10:22 AM

Anyone knows where i can get haterwood brown sauce ?

F-U-Jimmy · 11-22-2012, 10:24 AM

Quote:

Originally Posted by PR_Glen

there's endless amount of documented health benefits found in that actually.

http://whfoods.com/genpage.php?tname=foodspice&dbid=78

Interesting link, thanks

Its amazing to read that added to Onion or Cauliflower increases its potency greatly.

PR_Glen · 11-22-2012, 10:35 AM

Quote:

Originally Posted by F-U-Jimmy

Interesting link, thanks

Its amazing to read that added to Onion or Cauliflower increases its potency greatly.

yeah i found that interesting as well. I need to get on some indian dishes. Kind of harder for me because I am not supposed to eat flours or sugars. But vegetables always work ;)

v4 media · 11-22-2012, 11:08 AM

Quote:

Originally Posted by PR_Glen

yeah i found that interesting as well. I need to get on some indian dishes. Kind of harder for me because I am not supposed to eat flours or sugars. But vegetables always work ;)

Can you eat chickpea flour? A lot of Indian food uses it. Vegetable based not grain.

I get whole dried turmeric roots, looks like cat poo, but when you bash them up they're bright orange.

Elli · 11-22-2012, 11:52 AM

I cook everything to my own taste. Only thing that gets added at the end is parsley and Parmesan for pasta, fresh ground pepper onto salads.

Dead · 11-22-2012, 12:14 PM

Quote:

Originally Posted by Elli

I cook everything to my own taste. Only thing that gets added at the end is parsley and Parmesan for pasta, fresh ground pepper onto salads.

The key to cooking is this, all seasoning happens at the start.

AsianDivaGirlsWebDude · 11-22-2012, 12:22 PM

ADG

CurrentlySober · 11-22-2012, 12:24 PM

Quote:

Originally Posted by KlenTelaris

brown sauce ?

i like brown sauce...

Si · 11-22-2012, 12:51 PM

Corriander and Chilli are my favourite add-ons if they go with the dish. Indian and Chinese food are my favourite for cooking.

I buy some pre-mixed steak spice for barbecued meats, wish I could find out what is in it and remove the MSG though.

AnimeFevers · 11-22-2012, 12:58 PM

Why would I add herbs and spices to my shit?

Elli · 11-22-2012, 01:16 PM

Quote:

Originally Posted by AnimeFevers

Why would I add herbs and spices to my shit?

For that extra special burn at the end

Jman · 11-22-2012, 01:21 PM

I live in front of a huge fresh market in Montreal so always have fresh spices. With that said I am a big fan of the Hot Cock Sauce for once food is cooked.

Killswitch · 11-22-2012, 01:26 PM

Quote:

Originally Posted by LeRoy

I don't eat my shit

What I came to say.

Spunky · 11-22-2012, 01:29 PM

I add garlic to everything because I like it

Scott McD · 11-22-2012, 01:44 PM

No herbs or spices for me. Just a little seasoning only...

CurrentlySober · 11-22-2012, 01:46 PM

Quote:

Originally Posted by Jman

I live in front of a huge fresh market in Montreal so always have fresh spices. With that said I am a big fan of the Hot Cock Sauce for once food is cooked.

Looks great !

I hope that I can get to try some hot cock in the near future...

Theres not much that can be described as 'Hot' in the UK

Rebel D · 11-22-2012, 01:46 PM

Quote:

Originally Posted by PR_Glen

most of the time you have to add them at the end anyway or they will render into nothing by the time everything else is cooked so I don't get what you are trying to say here.

He Asked if you add anything before you Eat it. So Not Sure why you didn't understand what i meant. What i got from the Question is Do You add Salt, Pepper, Chili's, M & M's , Thyme, etc. If you Make the Recipe or Food Right You Should Never need to add anything to it. If i read the question incorrect ignore me but i stand by What i say on Post Herb/spice adding after something is made.

Elli · 11-22-2012, 01:55 PM

Quote:

Originally Posted by Jman

I live in front of a huge fresh market in Montreal so always have fresh spices. With that said I am a big fan of the Hot Cock Sauce for once food is cooked.

Hot Cock is awesome

CurrentlySober · 11-22-2012, 02:10 PM

Quote:

Originally Posted by Rebel D

He Asked if you add anything before you Eat it. So Not Sure why you didn't understand what i meant. What i got from the Question is Do You add Salt, Pepper, Chili's, M & M's , Thyme, etc. If you Make the Recipe or Food Right You Should Never need to add anything to it. If i read the question incorrect ignore me but i stand by What i say on Post Herb/spice adding after something is made.

Yes, before you EAT it - Not before you cock it

DamianJ · 11-22-2012, 02:21 PM

Don't mean adding extra to ready meals, of if we use spices in cooking from scratch?

ColBigBalls · 11-22-2012, 07:36 PM

When I hear gfy and food preparation I think of the movie waiting when that Larry sends her food back...

bhutocracy · 11-22-2012, 10:58 PM

Biggest culinary crime in general is under-seasoning. It's easy enough to fix that though.

bhutocracy · 11-22-2012, 11:06 PM

Quote:

Originally Posted by F-U-Jimmy

maybe an extra teaspoon of Garam Masala.

You can build a whole meal off Garam Masala. Fry up some chicken fillets til they're golden brown, in a separate pan bring 600ml cream to the boil with Garam Masala to taste (at least a tablespoon from memory but I like to REALLY taste it so i keep adding until I tihnk it's right) put in a fair amount of ribboned spinach and reduce the heat to a simmer. Wait until the spinach completely reduces (will be like 20% of it's original afro size) and add the chicken, season liberally with salt and pepper and hopefully your cream has reduced to a reasonably thick consistency. Maybe add some marsala to taste when simmering. It's basically this creamy garam marsala sauce that happens to have proteins and vegetables in it. Delicious.

bhutocracy · 11-22-2012, 11:09 PM

Quote:

Originally Posted by Jman

I live in front of a huge fresh market in Montreal so always have fresh spices. With that said I am a big fan of the Hot Cock Sauce for once food is cooked.

Only time I've had Sriracha sauce was at Momofuku with the famous pork buns. I really should try and replicate them..

LiveDose · 11-23-2012, 12:18 AM

Cayenne whenever appropriate...

CurrentlySober · 11-23-2012, 01:34 AM

Quote:

Originally Posted by DamianJ

Don't mean adding extra to ready meals, of if we use spices in cooking from scratch?

No, I dont mean do you add salt n pepper to a ready meal... I do cook on occasion from scratch, and I often find myself adding hotter things to my 'concoction'

I was however considering on getting one of those spice rack sets that hold about 20 or so diff bottles of stuff, and having a play.

So in other words, I just wondered if this is an outdated pointless concept, or worth a punt? That said though, its not like I cook from scratch every day, so I just wondered if it was a thing people normally bother to do or not.

Archibald_Tuttle · 11-23-2012, 06:13 AM

Sriracha sauce is the condiment of the GODS!

bns666 · 11-23-2012, 06:38 AM

for habanero

11-22-2012, 08:39 AM	#1
CurrentlySober Too lazy to wipe my ass Industry Role: Join Date: Aug 2002 Location: A Public Bathroom Posts: 38,488	GFY Chefs - Do you usually add EXTRA herbs 'n Spices to your shit... ??? Before you eat it? __________________ My AI Handywork... My Dream Gal... XXX 👁️ 👍️ 💩

11-22-2012, 08:40 AM	#2
CurrentlySober Too lazy to wipe my ass Industry Role: Join Date: Aug 2002 Location: A Public Bathroom Posts: 38,488	While it not being exactly the same thing, I like too add chilli to mine... __________________ My AI Handywork... My Dream Gal... XXX 👁️ 👍️ 💩

11-22-2012, 08:51 AM	#4
PR_Glen Confirmed User Industry Role: Join Date: Oct 2006 Location: Canada Posts: 9,058	i try to as often as I can. Working on getting a herb garden going now that i actually know how to use them properly. __________________ webmaster at pimproll dot com

11-22-2012, 09:07 AM	#6
LeRoy Porn Pusher Industry Role: Join Date: Jul 2007 Location: It's a dry heat Posts: 13,334	I don't eat my shit __________________ JAPANESE CAMS AND CONTENT SITES Skype - leroy.rowland2

11-22-2012, 09:13 AM	#8
BAKO Etology.com Industry Role: Join Date: Jul 2005 Location: Hollywood CA Posts: 18,369	I hate poo __________________ DatingNetwork.com Skype: Bako2323

11-22-2012, 08:47 AM	#3
V_RocKs Damn Right I Kiss Ass! Industry Role: Join Date: Dec 2003 Location: Cowtown, USA Posts: 32,391	I am a paprika kind of guy. Like the smokiness it brings to my shit.

11-22-2012, 09:23 AM	#10
Rebel D Registered User Industry Role: Join Date: Jan 2004 Location: Ontario Posts: 3,916	After its Made not usually. if its made right to begin with you don't need extra.

11-22-2012, 09:29 AM	#11
Dirty F Too lazy to set a custom title Industry Role: Join Date: Jul 2001 Posts: 59,204	Yes, i like my food with a lot flavour.

11-22-2012, 09:33 AM	#12
marlboroack So Fucking Banned Industry Role: Join Date: Jul 2010 Location: ☣ Posts: 9,327	No, only to my weed.

11-22-2012, 09:41 AM	#17
F-U-Jimmy Confirmed User Industry Role: Join Date: Apr 2006 Location: Visiting a city near you soon ! Posts: 6,853	I cook a ton of Indian food and while most dishes have a large selection of spices i like to add a little extra Turmeric. I also like my spicy food, hot so i will add a few extra dried Thai red chillies and maybe an extra teaspoon of Gram Masala. Yum Yum. Take a look into Turmeric it seems that while it has a strange dry taste on its own, it has some properties that the FDA are looking into as being very beneficial for our health ? Add a teaspoon to your rice before you cook it , it adds flavor and color.. __________________ icq. 176240424 44.years as a pornographer !!!!!!!!!!!

11-22-2012, 10:10 AM	#21
v4 media Confirmed User Industry Role: Join Date: Feb 2005 Location: Spain Posts: 2,934	Fresh Herbs yep, spices not so much, only pepper.

11-22-2012, 10:22 AM	#23
Klen Industry Role: Join Date: Aug 2006 Location: Little Vienna Posts: 32,235	Anyone knows where i can get haterwood brown sauce ?

11-22-2012, 11:52 AM	#27
Elli Reach for those stars! Industry Role: Join Date: Apr 2003 Location: Vancouver, BC Posts: 17,991	I cook everything to my own taste. Only thing that gets added at the end is parsley and Parmesan for pasta, fresh ground pepper onto salads. __________________ Make More Money with Cams and Dating at FFN.com! email: [email protected]

11-22-2012, 12:22 PM	#29
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11-22-2012, 12:51 PM	#31
Si Such Fun! Industry Role: Join Date: Feb 2008 Posts: 13,900	Corriander and Chilli are my favourite add-ons if they go with the dish. Indian and Chinese food are my favourite for cooking. I buy some pre-mixed steak spice for barbecued meats, wish I could find out what is in it and remove the MSG though.

11-22-2012, 12:58 PM	#32
AnimeFevers ♫ ♪ ♫ ♪ ▄ █ ▄ █ ▄ ▄ █ ▄ █ Industry Role: Join Date: Apr 2009 Location: Tell your mom, money is on the fridge Posts: 3,558	Why would I add herbs and spices to my shit? __________________ icq - 556766871 email - animefevers(AT)hotmail(DOT)co(DOT)uk

11-22-2012, 01:21 PM	#34
Jman Too lazy to set a custom title Industry Role: Join Date: Sep 2003 Location: Canuckstikan Posts: 22,659	I live in front of a huge fresh market in Montreal so always have fresh spices. With that said I am a big fan of the Hot Cock Sauce for once food is cooked. __________________ Wowify AI API Porn.AI Affiliates Porn AI email: [email protected] skype: jean.francois.laverdiere TG: @jman1216 Last edited by Jman; 11-22-2012 at 01:26 PM..

11-22-2012, 01:29 PM	#36
Spunky I need a beer Industry Role: Join Date: Jun 2002 Location: ♠ Toiletville ♠ Posts: 133,919	I add garlic to everything because I like it __________________ *Skype : Spunky GFY*

11-22-2012, 01:44 PM	#37
Scott McD Too lazy to set a custom title Join Date: Nov 2002 Location: Glasgow, Scotland Posts: 67,795	No herbs or spices for me. Just a little seasoning only... __________________ I Buy My High Quality Traffic Here, You Should Too!

11-22-2012, 02:21 PM	#42
DamianJ Too lazy to set a custom title Industry Role: Join Date: Jul 2006 Location: A magical land Posts: 15,808	Don't mean adding extra to ready meals, of if we use spices in cooking from scratch?

11-22-2012, 07:36 PM	#43
ColBigBalls Confirmed User Industry Role: Join Date: Aug 2003 Posts: 1,733	When I hear gfy and food preparation I think of the movie waiting when that Larry sends her food back...

11-22-2012, 10:58 PM	#44
bhutocracy Not making A Comeback Industry Role: Join Date: Dec 2001 Posts: 10,218	Biggest culinary crime in general is under-seasoning. It's easy enough to fix that though.

11-23-2012, 12:18 AM	#47
LiveDose Show Yer Tits! Industry Role: Join Date: Feb 2002 Location: Somewhere Out there... Posts: 25,792	Cayenne whenever appropriate... __________________ Scammer Alert: acer19 acer [email protected] [email protected] Money stolen using PayPal

11-23-2012, 06:13 AM	#49
Archibald_Tuttle Registered User Industry Role: Join Date: Nov 2012 Posts: 96	Sriracha sauce is the condiment of the GODS!

11-23-2012, 06:38 AM	#50
bns666 Confirmed Fetishist Industry Role: Join Date: Mar 2005 Location: Fetishland Posts: 11,521	for habanero __________________ ⭐ CAM SODA ⭐ STRIPCHAT ⭐ ⭐ CHATURBATE ⭐ X LOVE CAM ⭐