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Old 07-30-2006, 04:31 PM   #1
KrisKross
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What's your favourite steak marinade recipe?

I'll be throwing a couple of steaks on the grill in about 4 hours. What's your favorite quick marinade for rib steaks?
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Old 07-30-2006, 04:32 PM   #2
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Heinz 57! Period!!!!
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Old 07-30-2006, 04:32 PM   #3
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Best 1-ingredient steak marinade (if you're in a hurry or on a budget) -- balsamic vinegar.


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Old 07-30-2006, 04:37 PM   #4
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Spiedies, best stuff for steak

http://www.spiedie.com/products.htm
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Old 07-30-2006, 04:38 PM   #5
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mustard + terriyaki rocks
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Old 07-30-2006, 04:38 PM   #6
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Kosher salt, black pepper, and worcestershire
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Old 07-30-2006, 04:40 PM   #7
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Quote:
Originally Posted by BluewireBrian
Kosher salt, black pepper, and worcestershire
and a bit of crushed garlic.





another good one = wasabi + butter
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Old 07-30-2006, 04:49 PM   #8
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Quote:
Originally Posted by MaddCaz
Heinz 57! Period!!!!
Dude, Heinz 57 is basically spicy ketchup. And ketchup goes nowhere near this girl's steaks.
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Old 07-30-2006, 04:53 PM   #9
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Quote:
Originally Posted by Morgan
and a bit of crushed garlic.
How could I forget the garlic?
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Old 07-30-2006, 04:55 PM   #10
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fresh ground black pepper
kosher salt
extra virgin olive oil
fresh crushed garlic
dash of hot sauce
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Old 07-30-2006, 04:56 PM   #11
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I really want a steak now.
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Old 07-30-2006, 06:40 PM   #12
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garlic
black pepper
salt
oil - olive or maiz or other
onion.
carry
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Old 07-30-2006, 06:55 PM   #13
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balsamic vinegar
olive oil
garlic salt
fresh chopped garlic
fresh basil
tblspoon mrs dash
fresh ground pepper
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Old 07-30-2006, 07:56 PM   #14
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this thread makes me hungry
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Old 07-30-2006, 07:58 PM   #15
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Cayenne flakes, black pepper, paprika, and fresh butter
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Old 07-30-2006, 08:00 PM   #16
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Quote:
Originally Posted by smack
fresh ground black pepper
kosher salt
extra virgin olive oil
fresh crushed garlic
dash of hot sauce
that sounds really good
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Old 07-30-2006, 08:00 PM   #17
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Olive oil
Balsamic vinegar
Rosemary
Chopped garlic
Salt'n'pepa
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Old 07-30-2006, 08:01 PM   #18
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i just cooked some nice steaks yesterday...i put them in pan spread virgin olive oil on them and then lightly sprinkle montreal steak spice on them
dont cook more then med-rare
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Old 07-30-2006, 08:05 PM   #19
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Quote:
Originally Posted by Phoenix
i just cooked some nice steaks yesterday...i put them in pan spread virgin olive oil on them and then lightly sprinkle montreal steak spice on them
dont cook more then med-rare
Yeah, I just usually put Montreal Steak Spice on. Wanted to try something different tonight. I decided to go with Smack's marinade suggestion. They're looking good. They'll be hitting the grill in 30 mins.

And they're always medium rare
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Old 07-30-2006, 08:14 PM   #20
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You've made me nice and jealous

enjoy
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Old 07-30-2006, 08:21 PM   #21
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No need for any marinades.

Just use black pepper, garlic powder and salt. I use ground sea salt but any salt will do. The secret is to not apply the salt until AFTER you're done cooking the steak. Otherwise the salt will dehydrate the meat and make it tough and dry.

Put the crushed black pepper first and then apply a thick layer of garlic powder. Cook to the desired temperature and then add the salt to taste. That is the perfect steak and doesn't require one minute of marinating.
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Old 07-30-2006, 08:24 PM   #22
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Just in case you're determined to use a marinade try Italian dressing (the vinegar tenderizes the meat), garlic, and some dark beer. That's a pretty quick and delicious marinade.

Saute' some onions and mushrooms in burgundy wine and butter to top it off = MASTERPIECE!!!
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Old 07-30-2006, 08:26 PM   #23
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cat urine
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Old 07-30-2006, 09:50 PM   #24
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Olive oil
Balsamic vinegar
Salt
Fresh Ground Pepper
Suger
Course ground Expresso Coffee Grounds
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Old 07-30-2006, 09:54 PM   #25
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Some great ideas in this thread.

Sadly (for you all) my secret marinade recipe stays in the family.

Should anything happen to me I willed it to my dog. :D
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Old 07-30-2006, 10:00 PM   #26
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onion, garlic, pepper works best for me
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Old 07-30-2006, 10:22 PM   #27
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cat urine
I just have to compress the clumps from the box
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Old 07-30-2006, 10:45 PM   #28
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Salt and pepper. Anything else is just fou-fou
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