If anyone is a cook here... - GoFuckYourself.com

Elli · 05-28-2007, 06:57 PM

I have a really urgent question:

I am supposed to cook these chicken thighs in a casserole dish, but my dish is too small. Can I do it instead in a metal flat bottomed baking pan? If I do, does that affect the time to cook? Ack!

Pornopat · 05-28-2007, 07:18 PM

Bump for dinner.

Lycanthrope · 05-28-2007, 07:22 PM

You can, but don't fuck up the chicken by spraying the pan w/ non-stick cooking spray.

In the pan, depending on recipe of course, cooking time will be about 5 - 10 minutes less.

Elli · 05-28-2007, 07:39 PM

Quote:

Originally Posted by Lycanthrope

You can, but don't fuck up the chicken by spraying the pan w/ non-stick cooking spray.

In the pan, depending on recipe of course, cooking time will be about 5 - 10 minutes less.

THANK YOU! That's exactly what I needed to know

Already fucked up the pan, though.

Deej · 05-28-2007, 07:40 PM

yes, decrease the time, its more shallow, so the heat is covering more surface at once....

Elli · 05-28-2007, 07:41 PM

Making this:

http://allrecipes.com/Recipe/Chicken...ce/Detail.aspx

It's always a hit. Pair it with sesame green beans and egg noodles to pour the extra sauce over and you have a damn good dinner that would cost $35 a plate at a good restaurant for.

tranza · 05-28-2007, 07:50 PM

Google is your friend.....

seeric · 05-28-2007, 07:57 PM

im a chef

sniperwolf · 05-28-2007, 08:51 PM

bump for a yummy food!!!!

jonesy · 05-28-2007, 09:05 PM

FYI

if you dont have a thermometer just slice to the bone or center - if the juices are clear the chicken is done - if the juices arent ie resddish your chicken isnt done

thighs take about 30 min to 40 at 350 in an oven

Elli · 05-28-2007, 09:26 PM

Quote:

Originally Posted by tranza

Google is your friend.....

I googled for 15 mins before I asked here. I just couldn't find what I needed.

Bake · 05-28-2007, 09:29 PM

I do something simular all the time but with chicken breasts and just use a deep baking dish splash some olive oil on top and pepper turn after 20 min normaly takes about 35 min

calibra · 05-28-2007, 11:22 PM

BUmp for sushi

SleazyDream · 05-28-2007, 11:24 PM

Quote:

Originally Posted by Elli

Making this:

http://allrecipes.com/Recipe/Chicken...ce/Detail.aspx

It's always a hit. Pair it with sesame green beans and egg noodles to pour the extra sauce over and you have a damn good dinner that would cost $35 a plate at a good restaurant for.

stop it or I'm going to propose

Elli · 05-29-2007, 09:14 AM

Quote:

Originally Posted by SleazyDream

stop it or I'm going to propose

Won't do you any good. Rochard is making his move.

BucksMania · 05-29-2007, 09:28 AM

05-28-2007, 06:57 PM	#1
Elli Reach for those stars! Industry Role: Join Date: Apr 2003 Location: Vancouver, BC Posts: 17,991	If anyone is a cook here... I have a really urgent question: I am supposed to cook these chicken thighs in a casserole dish, but my dish is too small. Can I do it instead in a metal flat bottomed baking pan? If I do, does that affect the time to cook? Ack! __________________ email: [email protected]

05-28-2007, 07:18 PM	#2
Pornopat AdultTubeSubmits.com Industry Role: Join Date: Dec 2003 Location: The Netherlands Posts: 10,598	Bump for dinner. __________________ https://stripcash.com/sign-up/?userI...fff832eb95ab6a

05-28-2007, 07:22 PM	#3
Lycanthrope Confirmed User Industry Role: Join Date: Jan 2004 Location: Wisconsin Posts: 4,517	You can, but don't fuck up the chicken by spraying the pan w/ non-stick cooking spray. In the pan, depending on recipe of course, cooking time will be about 5 - 10 minutes less. __________________

05-28-2007, 07:40 PM	#5
Deej I make pixels work Industry Role: Join Date: Jun 2005 Location: I live here... Posts: 24,386	yes, decrease the time, its more shallow, so the heat is covering more surface at once.... __________________ Deej's Designs n' What Not Hit me up for Design, CSS & Photo Retouching Icq#30096880

05-28-2007, 07:41 PM	#6
Elli Reach for those stars! Industry Role: Join Date: Apr 2003 Location: Vancouver, BC Posts: 17,991	Making this: http://allrecipes.com/Recipe/Chicken...ce/Detail.aspx It's always a hit. Pair it with sesame green beans and egg noodles to pour the extra sauce over and you have a damn good dinner that would cost $35 a plate at a good restaurant for. __________________ email: [email protected]

05-28-2007, 07:50 PM	#7
tranza ICQ: 197-556-237 Join Date: Jun 2003 Location: BRASIL !!! Posts: 57,559	Google is your friend..... __________________ I'm just a newbie.

05-28-2007, 07:57 PM	#8
seeric .......... Industry Role: Join Date: Aug 2004 Location: .......... Posts: 41,917	im a chef

05-28-2007, 08:51 PM	#9
sniperwolf Too lazy to set a custom title Join Date: Mar 2005 Posts: 17,743	bump for a yummy food!!!! __________________ ~Accepting design works~

05-28-2007, 09:05 PM	#10
jonesy Confirmed User Join Date: Jan 2003 Posts: 6,688	FYI if you dont have a thermometer just slice to the bone or center - if the juices are clear the chicken is done - if the juices arent ie resddish your chicken isnt done thighs take about 30 min to 40 at 350 in an oven __________________ . Shooting Bikini Girls

05-28-2007, 09:29 PM	#12
Bake Confirmed User Industry Role: Join Date: Jan 2001 Location: Outback of bumfuck Aussie Posts: 5,263	I do something simular all the time but with chicken breasts and just use a deep baking dish splash some olive oil on top and pepper turn after 20 min normaly takes about 35 min __________________ Buy great domains from drunken burned out old webmaster CHEAP bullseyeporn.com art-met.com and more. Learn how to make a easy extra $500 per week

05-28-2007, 11:22 PM	#13
calibra Confirmed User Join Date: Feb 2003 Posts: 4,357	BUmp for sushi __________________ GetCyberCash.com

05-29-2007, 09:28 AM	#16
BucksMania Confirmed User Industry Role: Join Date: Oct 2005 Posts: 3,758