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Old 11-17-2008, 12:49 PM   #51
Tom_PM
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So grab the pizza deal, and shrink wrap most of it in the freezer in normal human portions. Problem with pizza is just that you plunk down enough for like 8 people when there's just 1 or 2, lol. Thats MY problem with it anyway!

50 people eating healthy shit
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Old 11-17-2008, 12:51 PM   #52
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I love fried food
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Old 11-17-2008, 01:47 PM   #53
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you are the exact simple minded, naive and poorly informed person that organic food sales target. you know nothing but a few misused buzzwords and cling to a few wildly irrational ideas with no basis in fact.


vegetables and hormones? really?
Rofl. Not sure where you got that idea. Like i trust those guys anyway.
And those that dispute what i say, just try it. I have nothing to prove on this subject so this is my last, i know as i have tried both things, and the differences are immense in taste.
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Old 11-17-2008, 01:54 PM   #54
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Eating shitty is cheap at first. But once those fries and pizza go straight to my ass, I look less and less attractive over time. When I look less attractive, the less my suga daddy is going to want to take care of me . So it ends up costing me more in the long run. Along with that, with the problems I will eventually encounter from being overweight, the medical bills are not going to be a walk in the park.

So all in all, I'd rather spend the extra 25 a week on healthy groceries for less future financial woes, and peace of mind.
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Old 11-17-2008, 02:01 PM   #55
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And I also wanted to add, I've been shopping at Fresh N Easy, and found that it is perfect for those of us who try to eat healthy on a budget. It also has a wide selection of fresh fruits and vegetables that are way cheaper than at a supermarket. The crates of strawberries that are going for 4.99 to 6.99 at Ralphs or Wholefoods is going for 2.99 at the one nearby my house. Not sure if it is a national or world wide supermarket, but it is definitely worth checking out.
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Old 11-17-2008, 02:25 PM   #56
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Rofl. Not sure where you got that idea. Like i trust those guys anyway.
And those that dispute what i say, just try it. I have nothing to prove on this subject so this is my last, i know as i have tried both things, and the differences are immense in taste.

i think i got the idea because you said some stupid shit that made no sense.
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Old 11-17-2008, 07:22 PM   #57
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If you have a decent stocked pantry (spices, grains, pasta, canned goods, etc), it's not much more expensive if you shop right. As long as you have an idea of what you want to cook for the week, you can get away with spending about as much on good food as you would if you ate junk all the time. I'll buy whole chickens or a couple pounds of meat that I can make a number of meals from and it's not pricey when you average it out. Whole chickens are a lot more tasty too - it just takes a tiny bit more effort to prepare.

I think one of the main issues people have is that they won't spend $80 at one time for food even though it'll last for at least a week - they'd rather buy an individual lunch or dinner and then do that every day. Or they go to the store and buy a bunch of junk food that they can't even make a meal out of, which adds up quick. So now they have snacks and such, but can't make a decent dinner without the notion that it's going to cost them a fortune.

Another big thing that makes people think it costs much more, is that they waste a ton of food. If you buy a bunch of perishable items at the beginning of the week, it's not going to last and you'll throw half your food away and go back to the store and start the cycle over. I know a few people that will buy a ton of fruit, deli meat, cheese, etc, and only end up eating a fraction of it since it goes bad fairly quick.

Although, if you shop at Whole Foods or Trader Joe's type stores for all your food, this whole post goes out the window since those places are much more expensive.
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Old 11-17-2008, 08:40 PM   #58
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Today I had blueberries with raw sugar and cream, a baked organic sweet potato with butter and organic brown sugar and mushrooms with butter, red wine and worcestershire sauce. Leave it to a southerner to suck all the nutritional value out of good foods ;)

I'm one of those whose eyes have ALWAYS been bigger than my schedule when it comes to fresh fruits and vegetables. I throw all my spoiled stuff over the fence for the wood creatures and I can tell you they eat very well (they aren't fond of citrus.....).
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Old 11-17-2008, 09:06 PM   #59
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it totally depends on where you live, if you live in a big city say in the US it's soooooo much easier, over here I can't find shit, for the 99% of the recipes I find online I can't fond half of the products

the price doesn't bother me that much but if I want say turkey breasts with asparagus and broccoli I'll have to drive around town for hours
Where do you live in the world? Turkey breasts, asparagus and broccoli are three common food stuffs that are available at every single grocery store in America, even in small towns.
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Old 11-17-2008, 09:31 PM   #60
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Where do you live in the world? Turkey breasts, asparagus and broccoli are three common food stuffs that are available at every single grocery store in America, even in small towns.
Yea, same in Sweden and in most countries I'd guess.
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Old 11-17-2008, 09:44 PM   #61
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The older you get the more health conscience you become.When I was younger I used to eat crap all the time,now it isn't so easy losing those extra pounds
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Old 11-17-2008, 09:51 PM   #62
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I reckon it's cheaper to eat healthily...pasta, vegetables and stuff like cous cous is much cheaper than pizza etc. Unless you're buying meat/fish of course...then eating well becomes ridiculous.
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Old 11-17-2008, 10:11 PM   #63
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i think i got the idea because you said some stupid shit that made no sense.
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Old 11-17-2008, 10:34 PM   #64
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Which is my point.

Eating healthy, or investing in living longer is based on social economic status.
Not necessarily. You can eat healthy and cheap but you will have to cook all your meals and learn to be frugal, something this disposable society doesn't teach well..
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Old 11-17-2008, 10:36 PM   #65
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Probably pretty close to double. It's like a $50.00 meal at red lobster versus a $5.00 meal at Wendys."
Red Lobster is hardly healthy. Most of the food is fried and what isn't is full of butter. You are getting ripped off and raped at the same time..
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Old 11-17-2008, 11:02 PM   #66
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I have Diabetes and feed 4 people and trying to feed us all and do it in a more healthy manner is insane nowadays. We used to be able to get fresh fruit and veggies at next to nothing. My kids love Asparagus, I roast it with fresh mushrooms and it used to be at a decent price...... I went the other night to get the stuff to make this dish and it cost me damn near $20 to JUST fix that dish... Asparagus is now at over $4 a pound and portabella mushrooms cost me almost $7...... that's JUST insane to me.

And this is just one dish..... trying to feed us all even just slightly healthy is breaking us on our food bill.
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Old 11-17-2008, 11:06 PM   #67
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Not necessarily. You can eat healthy and cheap but you will have to cook all your meals and learn to be frugal, something this disposable society doesn't teach well..
I DO cook at home and it isn't cheap. We cook almost every single night, in fact, we only eat out about once or twice a month now, and it is so not cheap. We eat a lot of chicken... about 90% of the meat we eat is chicken, and the rest varies between fish and beef... and it isn't cheap at all anymore.

The meat, I have to say, is the cheapest part of the lineup though anymore, and it didn't used to be like this at all. Now if you want fresh veggies, you are GOING to pay for them. lol
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