when was the last time you had french toast? - GoFuckYourself.com

Phoenix · 09-29-2008, 05:37 PM

i just had some right now for breakfast...complete with canadian maple syrup

after weeks of fish for breakfast, and rice and seaweed

it was like heaven

make yourself some tomorrow, it will bring a smile to your face

After Shock Media · 09-29-2008, 05:39 PM

Actually yesterday.
We had some older bread that was a tiny bit past its fresh state that we baked 3 days ago.

Phoenix · 09-29-2008, 05:45 PM

Quote:

Originally Posted by After Shock Media

Actually yesterday.
We had some older bread that was a tiny bit past its fresh state that we baked 3 days ago.

ah wow...i cant tell you how good it is to have some food that reminds you of home when you are far away.

somehow squid burgers dont cut it..lol

mikeyddddd · 09-29-2008, 05:52 PM

Sometime last week.

mikeyddddd · 09-29-2008, 05:52 PM

Sometime last week.

mikeyddddd · 09-29-2008, 05:54 PM

I must have had it twice.

Phoenix · 09-29-2008, 05:54 PM

Quote:

Originally Posted by mikeyddddd

I must have had it twice.

lol...i was going to say the samething

BlackCrayon · 09-29-2008, 05:55 PM

I have it every few weeks, with a little bit of cinnimon.

Spunky · 09-29-2008, 05:57 PM

It's been years.I gotta make some soon

digifan · 09-29-2008, 05:58 PM

Sounds yummy.. why the seaweed?

moeloubani · 09-29-2008, 05:58 PM

seriously last time I had good french toast was around 7-10 years ago

and i forget how to make it completely, every time I try I end up with shitty ass soggy bread

bloggingseo · 09-29-2008, 05:59 PM

I have it every few months, all of a sudden I'll have a craving for it and cook it up. I used to live it when I was a kid and grandpa made it for me :-)

Phoenix · 09-29-2008, 06:01 PM

Quote:

Originally Posted by digifan

Sounds yummy.. why the seaweed?

seaweed cause i in korea, and they eat ie with breakfast, it is prepared, seasoned, and you palm some rice with it...put some fish there and pop it in your mouth

not bad for the health..but the taste buds are crying for more

so today i had some french toast...i brought some cdn maple syrup over, but no one here will touch it..lol

Phoenix · 09-29-2008, 06:01 PM

Quote:

Originally Posted by moeloubani

seriously last time I had good french toast was around 7-10 years ago

and i forget how to make it completely, every time I try I end up with shitty ass soggy bread

i didnt make it myself, my wife did...but i think the key is not to dip it too much..a quick dip is all you need

digifan · 09-29-2008, 06:09 PM

Quote:

Originally Posted by Phoenix

seaweed cause i in korea, and they eat ie with breakfast, it is prepared, seasoned, and you palm some rice with it...put some fish there and pop it in your mouth

not bad for the health..but the taste buds are crying for more

so today i had some french toast...i brought some cdn maple syrup over, but no one here will touch it..lol

At least your maple syrup is safe

I thought the fish, rice, seaweed combo was part of a diet or something.

DWB · 09-29-2008, 06:12 PM

I just sent my girl to the kitchen to make some! Thanks!!!!

uno · 09-29-2008, 06:15 PM

Quote:

Originally Posted by moeloubani

seriously last time I had good french toast was around 7-10 years ago

and i forget how to make it completely, every time I try I end up with shitty ass soggy bread

Mix a few eggs(3), a cup of half and half, and some vanilla. If bread is already stale, great. If its not, put it on a toast rack or lay it out overnight so it gets stale. 1/2" thick is a good size.

Preheat oven to 375.

Soak the stale bread in the liquid mixture for 30 seconds per side.

Cook up in a buttered pan till brown.

When all slices are browned, put on middle rack in oven and cook for 5 minutes.

Thank you Alton Brown. My fiance wouldn't let me get the stuff to make it yesterday. Said it would take up unnecessary room in the kitchen and fridge.

uno · 09-29-2008, 06:18 PM

Quote:

Originally Posted by Phoenix

so today i had some french toast...i brought some cdn maple syrup over, but no one here will touch it..lol

Of course not, its not nearly as appetizing as fermented fish sauce.

Phoenix · 09-29-2008, 06:19 PM

Quote:

Originally Posted by uno

Of course not, its not nearly as appetizing as fermented fish sauce.

shit...they dont eat anything unless it has fermented it seems

Zebra · 09-29-2008, 06:23 PM

Couple weeks ago at an IHOP

fusionx · 09-29-2008, 06:42 PM

I don't eat French Toast

I only eat Freedom Toast

After Shock Media · 09-29-2008, 06:50 PM

Quote:

Originally Posted by uno

Mix a few eggs(3), a cup of half and half, and some vanilla. If bread is already stale, great. If its not, put it on a toast rack or lay it out overnight so it gets stale. 1/2" thick is a good size.

Preheat oven to 375.

Soak the stale bread in the liquid mixture for 30 seconds per side.

Cook up in a buttered pan till brown.

When all slices are browned, put on middle rack in oven and cook for 5 minutes.

Thank you Alton Brown. My fiance wouldn't let me get the stuff to make it yesterday. Said it would take up unnecessary room in the kitchen and fridge.

I like adding some cinnamon & nutmeg as a spice and I also feel that the dipping batter should get an splash or two of fresh OJ (it will not curdle). Also think you can not really over soak good thick stale bread, let it take as much as it can hold. If people are real lazy or by preference you can skip baking and fry it in a non stick pan over medium heat, flipping once.

My wife really likes making it from left over raisin or other flavored breads.

MandyBlake · 09-29-2008, 06:53 PM

Quote:

Originally Posted by fusionx

I don't eat French Toast

I only eat Freedom Toast

oh my god. lol

Chip Douglas · 09-29-2008, 06:54 PM

Quote:

Originally Posted by Phoenix

i just had some right now for breakfast...complete with canadian maple syrup

after weeks of fish for breakfast, and rice and seaweed

it was like heaven

make yourself some tomorrow, it will bring a smile to your face

OH CRAP, I LOVE FRENCH TOAST!!!!!!!

I just messed myself thinking about how good french toast is. I'm smiling just thinking about it. Thank you!

ExLust · 09-29-2008, 08:12 PM

Talking to food again. Now, I miss my aunt who serve french toast with vanilla ice cream.

CaptainHowdy · 09-29-2008, 08:21 PM

Fattiga riddare ... yummy!

VeriSexy · 09-29-2008, 10:15 PM

it's been too long

martinsc · 09-29-2008, 10:38 PM

Quote:

Originally Posted by fusionx

I don't eat French Toast

I only eat Freedom Toast

Sarah_Jayne · 09-30-2008, 07:00 AM

About a year ago which stinks since I do like it but I never think about making it when I should. It is a good use up of bread but I always have to put not so healthy stuff on it and blow it.

Kudles · 09-30-2008, 11:40 AM

About once a week it's my favorite breakfast food

Nikki_Licks · 09-30-2008, 11:47 AM

Last time I was in France....good stuff

hypedough · 09-30-2008, 11:49 AM

stephane76 · 09-30-2008, 12:03 PM

Quote:

Originally Posted by fusionx

I don't eat French Toast

I only eat Freedom Toast

Wait til i see your skinny bum again!

Had some last week end!

Cyndalie · 09-30-2008, 12:05 PM

I had some in Atlanta

pornguy · 09-30-2008, 12:07 PM

Next time you make it, slap some peanut butter on it. Damn thats good eatin.

fusionx · 09-30-2008, 12:14 PM

Quote:

Originally Posted by stephane76

Wait til i see your skinny bum again!

Had some last week end!

Just for the record, Stephane has never actually seen "my skinny bum".

It's just an expression.

Nothing to see here, move along

steved · 11-17-2008, 08:43 PM

Quote:

Originally Posted by Chip Douglas

OH CRAP, I LOVE FRENCH TOAST!!!!!!!

I just messed myself thinking about how good french toast is. I'm smiling just thinking about it. Thank you!

Establishing another fake nick, hey ShizzyLadies.com dude?

PersianKitty · 11-17-2008, 10:06 PM

Don't eat breakfast much unless it's yogurt or something fast. We sometimes will have a big breakfast for dinner.

I did run across an interesting recipe a week ago. May try it for Xmas morning.

French Toast Bake

1 pkg (12 oz) Brown sugar & honey breakfast links
12 eggs (it makes 12 servings)
1 can (30 oz) pumpkin pie filling
1 can (12 oz) evaporated milk
1 tsp cinnamon
1 tsp vanilla
15 slices white bread, cubed
confectioners? sugar
maple syrup

Cook sausage according to package directions. Cool slightly; cut into 1/4″ slices. In a large bowl, whisk the eggs, pie filling, milk, cinnamon, and vanilla. In a very large bowl, combine sausage and cubed bread. Add pumpkin mixture, stir to coat. Transfer to greased 13×9″ baking dish. Bake uncovered at 350 for 35-40 minutes or until a knife inserted into the center comes out clean. Dust with confectioners? sugar. Serve with syrup.

d-null · 11-17-2008, 10:16 PM

reading this thread I am now craving some seaweed

love the stuff but I'm not sure if the msg in it is a good thing

'So Fucking Money · 11-18-2008, 01:53 AM

i like mine a bit soggy in the middle from the presoak of eggs, cinnamon & sugar...

AaliyahLove · 11-18-2008, 02:16 AM

Quote:

Originally Posted by Phoenix

i just had some right now for breakfast...complete with canadian maple syrup

after weeks of fish for breakfast, and rice and seaweed

it was like heaven

make yourself some tomorrow, it will bring a smile to your face

This afternoon I had the best french toast with maple syrup, hashbrowns and soy chai at the cafe by my house.. its soooo fn good

Bojangles · 11-18-2008, 03:47 AM

A few weeks ago.

Sarah_Jayne · 11-18-2008, 05:57 AM

omg..sssssh..I am really struggling with staying on diet this week and this isn't helping

Vicious_B · 11-18-2008, 06:28 AM

I havent had french toast since I was last at Denny's while moving. I think I need to make breakfast for dinner tonight. My kids love when I do that!

EscortBiz · 11-18-2008, 06:35 AM

anytime im staying in a hotel and thats not often

anyone else get annoyed when adults use the word yummy when talking to other adults?

yeah I know we are not adults here but you get my point

09-29-2008, 05:37 PM	#1
Phoenix BACON BACON BACON Industry Role: Join Date: Nov 2002 Location: Poems everybody, the laddie fancies himself a poet Posts: 35,457	when was the last time you had french toast? i just had some right now for breakfast...complete with canadian maple syrup after weeks of fish for breakfast, and rice and seaweed it was like heaven make yourself some tomorrow, it will bring a smile to your face __________________ Skype Phoenixskype1 Telegram PhoenixBrad https://quantads.io

09-29-2008, 05:39 PM	#2
After Shock Media It's coming look busy Join Date: Mar 2001 Location: "Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn". Posts: 35,299	Actually yesterday. We had some older bread that was a tiny bit past its fresh state that we baked 3 days ago. __________________ [email protected] ICQ:135982156 AIM: Aftershockmed1a MSN: [email protected]

09-29-2008, 05:52 PM	#4
mikeyddddd Viva la vulva! Join Date: Mar 2003 Location: you can't please everyone, so you got to please yourself Posts: 16,557	Sometime last week. __________________ AdultStarProfits AmbyaCash AnilosCash AzianiGold ColdHardCash FlashTheMoney IdolBucks MediumPimpin NSCash Nubiles PussyCash ScoreCash Sextronix SpunkyCash TubeTitans Twistys

09-29-2008, 05:52 PM	#5
mikeyddddd Viva la vulva! Join Date: Mar 2003 Location: you can't please everyone, so you got to please yourself Posts: 16,557	Sometime last week. __________________ AdultStarProfits AmbyaCash AnilosCash AzianiGold ColdHardCash FlashTheMoney IdolBucks MediumPimpin NSCash Nubiles PussyCash ScoreCash Sextronix SpunkyCash TubeTitans Twistys

09-29-2008, 05:54 PM	#6
mikeyddddd Viva la vulva! Join Date: Mar 2003 Location: you can't please everyone, so you got to please yourself Posts: 16,557	I must have had it twice. __________________ AdultStarProfits AmbyaCash AnilosCash AzianiGold ColdHardCash FlashTheMoney IdolBucks MediumPimpin NSCash Nubiles PussyCash ScoreCash Sextronix SpunkyCash TubeTitans Twistys

09-29-2008, 05:55 PM	#8
BlackCrayon Too lazy to set a custom title Join Date: Jun 2003 Location: Ottawa Posts: 19,631	I have it every few weeks, with a little bit of cinnimon. __________________ you don't know you're wearing a leash if you sit by the peg all day..

09-29-2008, 05:57 PM	#9
Spunky I need a beer Industry Role: Join Date: Jun 2002 Location: ♠ Toiletville ♠ Posts: 133,928	It's been years.I gotta make some soon __________________ *YOUR INFORMATION HERE*

09-29-2008, 05:58 PM	#10
digifan The Profiler Industry Role: Join Date: Oct 2002 Location: ICQ 76281726 and I'm female Posts: 14,618	Sounds yummy.. why the seaweed? __________________ [email protected] Webair Rocks

09-29-2008, 05:58 PM	#11
moeloubani Confirmed User Industry Role: Join Date: Dec 2007 Location: Ontario Posts: 4,235	seriously last time I had good french toast was around 7-10 years ago and i forget how to make it completely, every time I try I end up with shitty ass soggy bread

09-29-2008, 05:59 PM	#12
bloggingseo Confirmed User Join Date: May 2007 Location: Austin Posts: 1,793	I have it every few months, all of a sudden I'll have a craving for it and cook it up. I used to live it when I was a kid and grandpa made it for me :-) __________________ Writing mainstream and adult since 2003 Hit me up ICQ 375089597

09-29-2008, 06:12 PM	#16
DWB Registered User Industry Role: Join Date: Jul 2003 Location: Encrypted. Access denied. Posts: 31,779	I just sent my girl to the kitchen to make some! Thanks!!!!

09-29-2008, 06:23 PM	#20
Zebra Banned from Kimmy's couch Industry Role: Join Date: Oct 2001 Location: Down at Fraggle Rock Posts: 5,091	Couple weeks ago at an IHOP __________________ Old School

09-29-2008, 06:42 PM	#21
fusionx Confirmed User Industry Role: Join Date: Nov 2003 Location: Olongapo City, Philippines Posts: 4,618	I don't eat French Toast I only eat Freedom Toast

09-29-2008, 08:12 PM	#25
ExLust Confirmed User Join Date: Aug 2008 Posts: 3,223	Talking to food again. Now, I miss my aunt who serve french toast with vanilla ice cream. __________________ BE A PARTNER

09-29-2008, 08:21 PM	#26
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09-29-2008, 10:15 PM	#27
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09-30-2008, 07:00 AM	#29
Sarah_Jayne Now with more Jayne Industry Role: Join Date: Dec 2002 Location: Los Angeles Posts: 40,077	About a year ago which stinks since I do like it but I never think about making it when I should. It is a good use up of bread but I always have to put not so healthy stuff on it and blow it.

09-30-2008, 11:40 AM	#30
Kudles Confirmed User Join Date: Feb 2003 Location: Here There and Everywhere Posts: 5,477	About once a week it's my favorite breakfast food __________________ Free to Play MMOs and MMORPGs

09-30-2008, 11:47 AM	#31
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09-30-2008, 11:49 AM	#32
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09-30-2008, 12:05 PM	#34
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09-30-2008, 12:07 PM	#35
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11-17-2008, 10:06 PM	#38
PersianKitty Meow Media Inc. Industry Role: Join Date: Jul 2001 Location: In the valley of the sun, cactus, tacos, tequila, and nod Posts: 7,785	Don't eat breakfast much unless it's yogurt or something fast. We sometimes will have a big breakfast for dinner. I did run across an interesting recipe a week ago. May try it for Xmas morning. French Toast Bake 1 pkg (12 oz) Brown sugar & honey breakfast links 12 eggs (it makes 12 servings) 1 can (30 oz) pumpkin pie filling 1 can (12 oz) evaporated milk 1 tsp cinnamon 1 tsp vanilla 15 slices white bread, cubed confectioners? sugar maple syrup Cook sausage according to package directions. Cool slightly; cut into 1/4″ slices. In a large bowl, whisk the eggs, pie filling, milk, cinnamon, and vanilla. In a very large bowl, combine sausage and cubed bread. Add pumpkin mixture, stir to coat. Transfer to greased 13×9″ baking dish. Bake uncovered at 350 for 35-40 minutes or until a knife inserted into the center comes out clean. Dust with confectioners? sugar. Serve with syrup. __________________ Wondering what webmaster programs PK uses? Check them out here!

11-17-2008, 10:16 PM	#39
d-null . . . Industry Role: Join Date: Apr 2007 Location: NY Posts: 13,724	reading this thread I am now craving some seaweed love the stuff but I'm not sure if the msg in it is a good thing __________________ __________________ Looking for a custom TUBE SCRIPT that supports massive traffic, load balancing, billing support, and h264 encoding? Hit up Konrad! Looking for designs for your websites or custom tubesite design? Hit up Zuzana Designs Check out the #1 WordPress SEO Plugin: CyberSEO Suite

11-18-2008, 01:53 AM	#40
'So Fucking Money Confirmed User Industry Role: Join Date: Aug 2004 Location: Orange County, CA Posts: 694	i like mine a bit soggy in the middle from the presoak of eggs, cinnamon & sugar... __________________ The Print Foundry Co. - Design & Print Shop - ICQ: 371115529

11-18-2008, 03:47 AM	#42
Bojangles Confirmed User Join Date: Apr 2007 Posts: 5,419	A few weeks ago.

11-18-2008, 05:57 AM	#43
Sarah_Jayne Now with more Jayne Industry Role: Join Date: Dec 2002 Location: Los Angeles Posts: 40,077	omg..sssssh..I am really struggling with staying on diet this week and this isn't helping

11-18-2008, 06:28 AM	#44
Vicious_B Confirmed User Join Date: May 2008 Posts: 2,564	I havent had french toast since I was last at Denny's while moving. I think I need to make breakfast for dinner tonight. My kids love when I do that! __________________ ICQ# 419 775 271

11-18-2008, 06:35 AM	#45
EscortBiz Fuck Checks, CASH only! Join Date: May 2002 Location: New York City Posts: 19,422	anytime im staying in a hotel and thats not often anyone else get annoyed when adults use the word yummy when talking to other adults? yeah I know we are not adults here but you get my point __________________ Spanking, Medical Fetish, Sleeping, Strap-on Anal Lesbians, Girls Fucking Guys, Handjob site REAL HOT, Shemales, Anal and Ass Licking sites 100% Real EXCLUSIVE with amazing retention, ccbill payouts, lots of content FREE FTP HOSTING Promote the largest and oldest member paid escort site, Converts 10 times better then any dating site, CCBill payouts ICQ# 158802076