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#1 |
Too lazy to set a custom title
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Join Date: Dec 2005
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![]() I just put room temperature Heineken bottles in the freezer. I'm thinking 2 hours until they are very cold, but not yet frozen.
Any advice, based on experience? |
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#2 |
OG
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Heineken (or any good beer) is to be consumed slightly chilled. Not ice cold.
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#3 |
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#4 |
I need a beer
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A couple hours should do the trick,check them in a hour and half
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#5 |
lol
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Join Date: Jan 2002
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watch out, too long and when you take them out and pop them open they will turn into ice...
it is like magic ![]() |
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#6 |
Black Vagina Finder
Join Date: Jan 2002
Location: The Midwest
Posts: 13,975
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10 minutes if it's a good freezer.
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#7 |
Pay It Forward
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Join Date: Sep 2005
Location: Yo Mama House
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drink them hot pussy just kiddin 25-30mins
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#8 |
Too lazy to set a custom title
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Join Date: Dec 2004
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On my freezer 30 minutes top...
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#9 |
So Fucking Banned
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#10 |
So Fucking Banned
Join Date: Oct 2008
Location: philly
Posts: 5,099
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coors light has color coded beer cans... blue mountains means cold beer. shameless plug for a company i do not represent nor drink their beer
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#11 |
Icq: 14420613
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15 min if you have a good freezer.
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#12 |
Confirmed User
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throw it in a cooler 1/2 water, put beer in, put in salt and add ice, it will be cold in a few minutes.
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#13 |
Too lazy to set a custom title
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I'll test the first one out at the 1 hour mark. Mugs are in the freezer as well. I find myself watching the clock. Is that the sign of an alcoholic?
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#14 |
Judge Jury and Executioner
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30min should be enough.
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#15 |
Megan Fox's fluffer
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Join Date: Oct 2005
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In Canada we put the beer on the back steps for 10-15 mins. and let Jack Frost do the rest.
![]() Actually, our local beer store does a good job of keepin' the beer damn cold - good to drink right away. |
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#16 |
Too lazy to set a custom title
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Okay, first beer at 1 hour in the freezer. It is cold. Not bad.
I'll test another one out in 15 minutes, and see if it is noticeably colder. |
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#17 |
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45mins ..1 hr tops
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#18 |
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The key is to put it in your freezer where the fan blows the cold air in. If the bottle is next the fan, it speeds up the chill process by leagues. I set my timer for 10 minutes yesterday with two beers in there and they were certifiably cold. I have a regular fridge freezer, nothing fancy. You might need to leave the door open for a minute to get the fan started.
If I were to put them in my deep freezer, they would take a few hours. Another good way is under cold running water, or in a bucket with water and ice. |
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#19 |
So Fucking Banned
Join Date: Feb 2005
Posts: 3,134
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ice water is still the quickest method
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#20 |
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Okay, new beer at 1 hour 20 minutes. This is a very cold beer. I'm moving all of the remaining freezer beers to the fridge now, just to be safe.
Another successful experiment! GOD BLESS EVERYONE! |
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#21 |
Megan Fox's fluffer
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#22 |
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you'd be surprised what cold water coming out of a faucet with a beer being rolled in your hands will do
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#23 | |
Too lazy to set a custom title
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Quote:
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#24 |
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#25 |
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Ice water. Salt. Put THAT in the freezer. 30 mins.
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#26 |
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Anyone have one of those new fridges with the superfast cooling compartment?
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#27 |
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#28 |
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#29 |
So Fucking What
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2 hours ? if you like frozen beer ...
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#30 |
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#31 |
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salt lowers the freezing point of ice. I don't know if it's faster but it will definitely make it colder
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#32 |
Pay It Forward
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damn and i dont drink anymore ill have a fuckin tea
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#33 |
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Damn - I can tell the minute I meet a blower - she's the one with her teeth in the jar and her lips all puckered up
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#34 | |
. . .
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Quote:
![]() good beer should be served around 40 degrees farenheit ![]()
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#35 |
Join The Royal Family
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15-20 mins is the perfect time
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#36 |
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I think 2 hours is too much!
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#37 |
there's no $$$ in porn
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depends on your freezer
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#38 |
Ik ben een aap
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15-20 mins is cold enough to enjoy, by the time you're done the others are even colder.
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#39 |
So Fucking Banned
Join Date: Jan 2004
Location: Shenzhen
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watch it man, they could blow up
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#40 |
Confirmed User
Join Date: Feb 2009
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way to long
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#41 |
Too lazy to set a custom title
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2 hours in a deep freezer should turn them to beercicles. I wouldn't leave beer in mine for more than half an hour.
In the freezer of the fridge maybe 45 minutes tops. As others have said a cooler works best, pile of ice in there, a little water, shove in the beers and in about 20 mins to half an hour you're good to start drinking. If you're using a frozen beer mug so much the better.
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#42 |
So Fucking Banned
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#43 |
Confirmed User
Join Date: Nov 2002
Posts: 1,249
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it'll cool faster if it's touching the sides, put them lying down, butt to the back, 30 min should be more than enough
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#44 |
Confirmed User
Join Date: Dec 2008
Location: New Jersey
Posts: 490
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Feezer?? No no no!!
![]() Just cool, not cold, nice and creamy...the only way to have a beer. Guinness that is ![]()
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#45 |
Confirmed User
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A couple hours or so....
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#46 |
Shit... Fuck! What the Hell?
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Join Date: Dec 2003
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I throw like 4-5 in freezer.. drink one warm... than grab another from freezer.. drink that one and repeat till i notice they are cold enough and move them to the fridge with the rest. or just use bucket of ice
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#47 |
Porn Meister
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Join Date: Feb 2005
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Salted ice water for the win. Five or 10 minutes or so? The salt is the key.
"When crushed ice combines with equal amounts and water, the water's temperature usually cools to about 32 degrees Fahrenheit, the melting point of ice, and the freezing point of water. Adding salt to the icy water, however, actually cools the water below 32 degrees fahrenheit" So the melted ice from salt is colder than the ice itself. A can or bottle floating in that is chilly quick.
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#48 |
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Stick it in Ice water for 20 min
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#49 |
partners.sexier.com
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2 h isn`t little...?
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#50 |
Confirmed User
Join Date: May 2005
Location: Sydney, Australia
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They tested a shitload of methods on mythbusters way back, not sure which was fastest but :/
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