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Good set of kitchen knives Good set of kitchen knives
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Old 11-19-2009, 09:39 PM   #51
barelist
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Quote:
Originally Posted by mmcfadden View Post
wtf is alton brown? are you talking in third person?
Alton had some lower end Shun knives, actually a great deal. I think they had a 7pc set for $200
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Old 11-19-2009, 09:53 PM   #52
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i recommend cutco.
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Old 11-19-2009, 09:55 PM   #53
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Originally Posted by Kimmykim View Post
Henkel or Wusthof make good knives in a variety of price ranges. Forschner makes a decent knife that will hold an edge as long as you keep it sharp.

Had a set of Henkel's for 10 years. Great knives.
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Old 11-20-2009, 02:51 AM   #54
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I've never seen the purpose of having a set of 15 knives - I've never known anyone to be that dynamic in the kitchen ;)

IMHO, all you need is a very good 10" / 20cm (like the ones I linked) an a small pearing knife. The only other addition I've ever needed was a cleaver (but chinese style - light)

No need to spend a fortune
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Old 11-20-2009, 05:41 AM   #55
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Originally Posted by quantum-x View Post
I've never seen the purpose of having a set of 15 knives - I've never known anyone to be that dynamic in the kitchen ;)

IMHO, all you need is a very good 10" / 20cm (like the ones I linked) an a small pearing knife. The only other addition I've ever needed was a cleaver (but chinese style - light)

No need to spend a fortune
I tend to agree. About 4 or 5 knives total. A fish knife, meat cleaver, chef's & pearing...
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Old 11-20-2009, 05:45 AM   #56
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well, i agree that one doesn't need a zillion knives,

but a good bread knife is essential

and i prefer two kinds of paring knives...one serrated, one not....

a chef's knife --- actually two because both of us cook together....

fish knife, cleaver and a damned good set of steak knives...
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Old 11-20-2009, 07:59 AM   #57
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Originally Posted by mmcfadden View Post
wtf is alton brown? are you talking in third person?
http://www.altonbrown.com/shun/shun_flv_sm.html
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Old 11-20-2009, 09:30 AM   #58
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Nah, then you need a whetstone. They're not complicated either


A whetstone is a sharpener is it not? I own a very nice Japanese water stone. It's great for small blades, but I prefer a ceramic rod type system for larger knives. No error, easy, and perfect angle every time.
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