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Discuss what's fucking going on, and which programs are best and worst. One-time "program" announcements from "established" webmasters are allowed. |
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#1 |
Confirmed User
Join Date: Mar 2007
Location: San Francisco, CA
Posts: 1,966
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#2 |
Too lazy to set a custom title
Join Date: Oct 2003
Location: Writer for hire :) Gallery descriptions, articles, blog posts etc. ICQ: 209 356 106
Posts: 12,117
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I wouldn't buy anything that was used to prepare any kind of meat in a microwave. From my experience it's never tasted remotely like it should.
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80% Revshare or 30$ PPS on $1 trials: 200 Niches = Vidz.com Galleries / FLVs / Embeds
3 & 5mins FLVs | RSS & Tube Feeds | Matching Thumbs | FLV Browser & Exporter | No Prechecked Xsales >> Mobile Redirection Script: mobile.vidz.com also paying 80% net Lifetime << ICQ: 198-394-557 ![]() |
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#3 |
Confirmed User
Industry Role:
Join Date: Nov 2009
Posts: 1,425
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No
8chars
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Go Fuck Yourself! ![]() |
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#4 |
partners.sexier.com
Industry Role:
Join Date: Jan 2007
Location: San Francisco, CA
Posts: 11,926
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funny and useful....
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#5 |
She is ugly, bad luck.
Industry Role:
Join Date: Jan 2010
Posts: 13,177
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It's just going to dry it out and make the only thing that can cure a vegetarian inedible.
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↑ see post ↑ 13101 |
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#6 |
Confirmed User
Industry Role:
Join Date: Sep 2007
Posts: 6,497
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i think yes, only dry it out
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Adult SEO Labs * Buying Links * SEO 666-874 |
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#7 |
Confirmed User
Join Date: Oct 2004
Location: up in gang bang heaven
Posts: 3,726
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its a microwave not a fucking dehydrator, microwave bacon tastes just fine, i been doing it for years just on a normal plate with some paper towels when i am in a rush
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#8 |
Confirmed User
Join Date: Jul 2004
Posts: 2,051
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Microwave bacon is surprisingly successful. As Riddler says above, just place it between some paper towel and cook to your level of satisfaction.
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#9 |
ICQ:649699063
Industry Role:
Join Date: Mar 2003
Posts: 27,763
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I think bacon is tastier with more fat and I like to eat the dripping fat, too.
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Send me an email: [email protected] |
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#10 |
Meow Media Inc.
Industry Role:
Join Date: Jul 2001
Location: In the valley of the sun, cactus, tacos, tequila, and nod
Posts: 7,785
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I bake bacon in the oven. Usually do a pound or so at a time because it will keep in the fridge for a while. I put a rack on a cookie sheet and lay the strips of bacon on the rack (allows the grease to drip down). Put it in a cold oven, turn to oven to 400 F, check it in 15 minutes. If it's not done to your liking, leave it in a bit longer.
Can also do it without the rack.. then when done remove it to paper towels to drain.
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#11 |
Biker Gnome
Industry Role:
Join Date: Mar 2004
Location: cell#324
Posts: 23,201
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cooking bacon is an art, has to be just right, crispy and loaded with it's own fat, anyother way, nope
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Carbon is not the problem, it makes up 0.041% of our atmosphere , 95% of that is from Volcanos and decomposing plants and stuff. So people in the US are responsible for 13% of the carbon in the atmosphere which 95% is not from Humans, like cars and trucks and stuff and they want to spend trillions to fix it while Solar Panel plants are powered by coal plants think about that |
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