Who here likes to cook? - GoFuckYourself.com

Martin · 07-29-2010, 09:27 AM

Something I'm starting to enjoy a lot. So far I like my spaghetti sauce the best. Very spicy. My curry chicken is pretty good too.

Amputate Your Head · 07-29-2010, 09:31 AM

My wife is the usual chef around here, but I am the fish masta.

dodger21 · 07-29-2010, 09:32 AM

for a second i read that as "who here likes the cock"

Martin · 07-29-2010, 09:33 AM

Quote:

Originally Posted by Amputate Your Head

My wife is the usual chef around here, but I am the fish masta.

Nice

Quote:

Originally Posted by dodger21

for a second i read that as "who here likes the cock"

Got your mind on something? lol..

2012 · 07-29-2010, 09:36 AM

Quote:

Originally Posted by Martin

Something I'm starting to enjoy a lot. So far I like my spaghetti sauce the best. Very spicy. My curry chicken is pretty good too.

it's fun.

pornguy · 07-29-2010, 09:40 AM

Wife and or mother in law cook.

I do the grillin. I am the Keeper of the flame !

ottopottomouse · 07-29-2010, 09:56 AM

If it's something quick yes but not things that take forever like a roast dinner.

fatfoo · 07-29-2010, 10:01 AM

My hot dog vendor likes to cook hot dogs for me.

dicksman42 · 07-29-2010, 10:18 AM

I love to cook. I make a chili that's out of this world.Also I love frying talapia.

martinsc · 07-29-2010, 10:34 AM

occasionally, but not too often....

CDSmith · 07-29-2010, 10:39 AM

I won a chile cookoff once, my chile is pretty wicked.

I also make a mean lasagna, a killer meatloaf, and can barbecue like nobody's business.

But ladies.... breakfast is my specialty. How do you like your eggs? (I like mine caressed softely) :D

brassmonkey · 07-29-2010, 10:44 AM

Quote:

Originally Posted by dicksman42

I love to cook. I make a chili that's out of this world.Also I love frying talapia.

can i see your papers

j/k they smell nasty

candyflip · 07-29-2010, 10:46 AM

I do all of the shopping and most of the cooking. It's something I enjoy.

Jman · 07-29-2010, 10:48 AM

I been cooking for many years, atm 80% of the cooking is done on the grill and 20% in kitchen sorting veggies , crushing spices and marinating stuff for the grill ;-)

L-Pink · 07-29-2010, 10:51 AM

I'm a pretty good cook, and I enjoy it.

.

96ukssob · 07-29-2010, 10:52 AM

i like to cook, its fun and takes my mind off of work

umbralui · 07-29-2010, 10:52 AM

two days ago i made my first soup, but i know how to make some sponge cake, pasta sauces etc etc.. i love to cook

BV · 07-29-2010, 11:03 AM

I'm the grillmasta around these here parts!

myneid · 07-29-2010, 11:05 AM

I love to cook. i'll cook most anything, though it has to taste good. and contain lots of butter

$5 submissions · 07-29-2010, 11:42 AM

<-------- raises hand. Lately I've been perfecting these:

El Salvadorenan pupusas. I miss eating these in Los Angeles. Now that I've moved back permanently to the Philippines (no pupuserias), I've been forced to cook them myself. Thank goodness for Maseca flour sent to me by relatives from the US

I've also learned to prepare curtido

thecooze · 07-29-2010, 11:46 AM

Cooking is really fun. Trial and Error finding new recipes and when you knock one out of the park. mmmmmmmmmm My favorite is BBQin anything. Ribs, chicken, pork loin, hamburgers...........the list goes on you can bbq anything!

Deej · 07-29-2010, 11:47 AM

Ive always been a cook. I need to bring back my "whats for dinner" threads.

I dont cook as much as I used to, but I still like going from point a-b-c with food.

Its great to have people really enjoy your food too.

Naechy · 07-29-2010, 11:49 AM

Quote:

Originally Posted by Amputate Your Head

My wife is the usual chef around here, but I am the fish masta.

! btw, i like your avatar.

thickcash_amo · 07-29-2010, 11:51 AM

Quote:

Originally Posted by dodger21

for a second i read that as "who here likes the cock"

HAHA I thought it said "cock" too!!

leedsfan · 07-29-2010, 11:54 AM

i'm classically trained as a chef and ran 5 restaurants for a few years.

Here's a couple of things I've done

Blue des Causses Cheese

Chevre Frait (spreadable goat cheese) and Camembert

Swordfish and Tuna Carpaccio

Camembert (Unpasteurized Jersey Milk)

Goat Pyramide and Crottin

Fish: hot and cold 3 ways

07-29-2010, 09:27 AM	#1
Martin "Assassins" Industry Role: Join Date: Dec 2001 Location: At home Posts: 17,277	Who here likes to cook? Something I'm starting to enjoy a lot. So far I like my spaghetti sauce the best. Very spicy. My curry chicken is pretty good too. __________________

07-29-2010, 09:31 AM	#2
Amputate Your Head There can be only one Industry Role: Join Date: Aug 2001 Location: Somewhere else Posts: 39,075	My wife is the usual chef around here, but I am the fish masta. __________________ SIG TOO BIG

07-29-2010, 09:32 AM	#3
dodger21 Confirmed User Join Date: Jan 2003 Location: Los Angeles Posts: 2,680	for a second i read that as "who here likes the cock" __________________ icq: 237055440

07-29-2010, 09:40 AM	#6
pornguy Too lazy to set a custom title Industry Role: Join Date: Mar 2003 Location: Homeless Posts: 62,912	Wife and or mother in law cook. I do the grillin. I am the Keeper of the flame ! __________________ PornGuy skype me pornguy_epic AmateurDough The Hottes Shemales online! TChicks.com \| Angeles Cid \| Mariana Cordoba \| MAILERS WELCOME!

07-29-2010, 09:56 AM	#7
ottopottomouse She is ugly, bad luck. Industry Role: Join Date: Jan 2010 Posts: 13,177	If it's something quick yes but not things that take forever like a roast dinner. __________________ ↑ see post ↑ 13101

07-29-2010, 10:01 AM	#8
fatfoo ICQ:649699063 Industry Role: Join Date: Mar 2003 Posts: 27,763	My hot dog vendor likes to cook hot dogs for me. __________________ Send me an email: [email protected]

07-29-2010, 10:18 AM	#9
dicksman42 Confirmed User Join Date: Jan 2007 Posts: 318	I love to cook. I make a chili that's out of this world.Also I love frying talapia.

07-29-2010, 10:34 AM	#10
martinsc Too lazy to set a custom title Industry Role: Join Date: Jun 2005 Location: 127.0.0.1 Posts: 27,047	occasionally, but not too often.... __________________ Make Money

07-29-2010, 10:39 AM	#11
CDSmith Too lazy to set a custom title Industry Role: Join Date: May 2001 Location: My network is hosted at TECHIEMEDIA.net ...Wait, you meant where am I located at? Oh... okay, I'm in Winnipeg, Canada. Oops. :) Posts: 51,460	I won a chile cookoff once, my chile is pretty wicked. I also make a mean lasagna, a killer meatloaf, and can barbecue like nobody's business. But ladies.... breakfast is my specialty. How do you like your eggs? (I like mine caressed softely) :D __________________ *Promote Wildmatch, ImLive, Sexier.com, and more!!* ALWAYS THE HIGHEST PAYOUTS: Big Bux/ImLive SIGNUP ON NOW!!! Put some PUSSYCA$H in your pocket. ICQ me at: 31024634

07-29-2010, 10:46 AM	#13
candyflip Carpe Visio Industry Role: Join Date: Jul 2002 Location: New York Posts: 43,052	I do all of the shopping and most of the cooking. It's something I enjoy. __________________ Spend you some brain. Email Me

07-29-2010, 10:48 AM	#14
Jman Too lazy to set a custom title Industry Role: Join Date: Sep 2003 Location: Canuckstikan Posts: 22,667	I been cooking for many years, atm 80% of the cooking is done on the grill and 20% in kitchen sorting veggies , crushing spices and marinating stuff for the grill ;-) __________________ Wowify AI API Porn.AI Affiliates Porn AI email: [email protected] Teams: jean.francois.laverdiere TG: @jman1216

07-29-2010, 10:51 AM	#15
L-Pink working on my tan Industry Role: Join Date: Mar 2005 Location: Florida/Kentucky Posts: 39,152	I'm a pretty good cook, and I enjoy it. .

07-29-2010, 10:52 AM	#16
96ukssob So Fucking Banananananas Industry Role: Join Date: Mar 2003 Location: If I was in your ass you'd know it Posts: 12,991	i like to cook, its fun and takes my mind off of work __________________ Email: Clicky on Me

07-29-2010, 10:52 AM	#17
umbralui Do as i say, not as i do! Industry Role: Join Date: Oct 2006 Location: in the mountains Posts: 13,755	two days ago i made my first soup, but i know how to make some sponge cake, pasta sauces etc etc.. i love to cook

07-29-2010, 11:03 AM	#18
BV wtf Industry Role: Join Date: Sep 2001 Location: Bikini State, FL USA Posts: 10,914	I'm the grillmasta around these here parts!

07-29-2010, 11:05 AM	#19
myneid Confirmed User Industry Role: Join Date: Jan 2003 Location: Los Angeles Posts: 736	I love to cook. i'll cook most anything, though it has to taste good. and contain lots of butter __________________ Tanguy 0x7a69 inc. Programmer/President/CEO http://www.0x7a69.com A Leader in Programming since 1996 PHP, Ruby on Rails, MySQL, PCI DSS, and any Technical Consulting

07-29-2010, 11:42 AM	#20
$5 submissions I help you SUCCEED Industry Role: Join Date: Nov 2003 Location: The Pearl of the Orient Seas Posts: 32,195	<-------- raises hand. Lately I've been perfecting these: El Salvadorenan pupusas. I miss eating these in Los Angeles. Now that I've moved back permanently to the Philippines (no pupuserias), I've been forced to cook them myself. Thank goodness for Maseca flour sent to me by relatives from the US I've also learned to prepare curtido __________________ Need a NON-ADULT income stream? We build your YOUTUBE CHANNEL for only $20 per video! For Hire: $3/hour or $400 per month Marketing Specialist Virtual Assistants

07-29-2010, 11:46 AM	#21
thecooze Confirmed User Industry Role: Join Date: Aug 2004 Location: Westlake, CA Posts: 255	Cooking is really fun. Trial and Error finding new recipes and when you knock one out of the park. mmmmmmmmmm My favorite is BBQin anything. Ribs, chicken, pork loin, hamburgers...........the list goes on you can bbq anything!

07-29-2010, 11:47 AM	#22
Deej I make pixels work Industry Role: Join Date: Jun 2005 Location: I live here... Posts: 24,386	Ive always been a cook. I need to bring back my "whats for dinner" threads. I dont cook as much as I used to, but I still like going from point a-b-c with food. Its great to have people really enjoy your food too. __________________ Deej's Designs n' What Not Hit me up for Design, CSS & Photo Retouching Icq#30096880

07-29-2010, 11:54 AM	#25
leedsfan leedsfan Industry Role: Join Date: Jul 2002 Location: purgatory Posts: 2,564	i'm classically trained as a chef and ran 5 restaurants for a few years. Here's a couple of things I've done Blue des Causses Cheese Chevre Frait (spreadable goat cheese) and Camembert Swordfish and Tuna Carpaccio Camembert (Unpasteurized Jersey Milk) Goat Pyramide and Crottin Fish: hot and cold 3 ways __________________ Advertise on Sex2ube.com New Tube Content Packages Save $10K +