So guys, how do youy like your steak ?? - GoFuckYourself.com

JFK · 03-13-2012, 05:27 AM

I like mine medium rare, heat the bbq up as high as she will go, then place them on my cast iron grill, making the criss cross as I cook.

Had a couple of Nicely marbled NY Striploins on sat for Mrs Fubar and myself

Then I just read this

http://www.cnn.com/2012/03/12/health...html?hpt=hp_c2

SmutHammer · 03-13-2012, 05:29 AM

medium rare.

Fletch XXX · 03-13-2012, 05:30 AM

pretty much same as you

GFED · 03-13-2012, 05:49 AM

i prefer medium...

Barefootsies · 03-13-2012, 05:51 AM

I refer medium.

EddyTheDog · 03-13-2012, 05:53 AM

Black and blue....

AdultEUhost · 03-13-2012, 06:09 AM

fuck i am hungry now

Jman · 03-13-2012, 06:11 AM

I like it best when I cook it myself ;-)

Medium rare on the juicy side

AllAboutCams · 03-13-2012, 06:12 AM

at home i like it well done at a good restaurant i like it blue

Choopa Phil · 03-13-2012, 06:13 AM

Medium rare for sure. Anything else should be a crime to humanity.

pornguy · 03-13-2012, 06:17 AM

Food and reading about food is NOT a good thing. Drink a lot of beer or something and keep eating.

Doug of Montreal · 03-13-2012, 06:36 AM

Medium rare rib eye. Fuck it up and I will cut you.

bronco67 · 03-13-2012, 07:08 AM

rare.

Overcooked meat is a bummer.

12clicks · 03-13-2012, 07:13 AM

medium rare for filet, medium for rib steak.
I only cook on charcoal and if you took every health warning to heart, you'd die of starvation.

PR_Glen · 03-13-2012, 07:30 AM

Quote:

Originally Posted by 12clicks

medium rare for filet, medium for rib steak.
I only cook on charcoal and if you took every health warning to heart, you'd die of starvation.

exactly..

i found myself reading that article and then just stopping myself in the middle of it. Is this news? We all have known for years that over consumption of red meats wasn't healthy, does it really require further research at this point? A few times a week does no harm the way I see it.

As long as you are eating plenty of vegetables you are ahead of the game.

Nikki_Licks · 03-13-2012, 07:35 AM

Blue Rare

RebelR · 03-13-2012, 07:41 AM

Tenderloin = Black and Blue
Strip = Rare
Rib Eye = Med Rare

Pretty much the higher you go up in fat, the more I cook since you want some of those fats rendered down.

As for the charred meat causing cancer, that's too bad because it tastes soooooo good. I make fun of the people that eat their steak well done, but according to my doctor, if you are going to eat red meat, its best to have it on the well done side, as most of the fat (and also the flavor,*sniffle*) are gone by that point. So looks like they will have the last laugh as they out live me.

Nicky · 03-13-2012, 07:46 AM

Medium all the way.

Evil Chris · 03-13-2012, 07:59 AM

Strip loins aren't marbled.

Rib steaks are marbled.

Medium to medium rare for me. Lot's of Montreal steak spice.

bns666 · 03-13-2012, 08:08 AM

medium and i prefer to cook it myself on my fancy grill pan

oscer · 03-13-2012, 08:21 AM

Meduim well , cooked over charcoal

Evil Chris · 03-13-2012, 08:23 AM

Quote:

Originally Posted by bns666

medium and i prefer to cook it myself on my fancy grill pan

You call that a steak?

2ndxachrm · 03-13-2012, 08:27 AM

medium rare, the with a little salt n pepper. A good tenderloin is the only real steak i like with bacon wrapped around it.

JFK · 03-13-2012, 08:39 AM

Quote:

Originally Posted by Evil Chris

Strip loins aren't marbled.

Rib steaks are marbled.

Medium to medium rare for me. Lot's of Montreal steak spice.

Well, you should of seen these ones then, over 2 inches thick

and yes, usually they are not

globofun · 03-13-2012, 08:40 AM

Red meat boosts risk of dying young: study

lucas131 · 03-13-2012, 08:41 AM

from cow

ElleSorbet · 03-13-2012, 08:46 AM

Medium rare for sure...gotta have that pink. Last summer I got hooked on using this brown sugar bourbon marinade - so delicious on the grill - a nice side of mashed sweet potato and some asparagus. Ah, can't wait for the nice weather again.

Sophie Delancey · 03-13-2012, 08:47 AM

I like mine soy.

J. Falcon · 03-13-2012, 08:49 AM

I like mine well done.

RebelR · 03-13-2012, 08:58 AM

Quote:

Originally Posted by Evil Chris

Strip loins aren't marbled.

Rib steaks are marbled.

Medium to medium rare for me. Lot's of Montreal steak spice.

Hey Chris, you need a better butcher. they should look like this (this is kobe so its on the extreme side, but you get the point)

Fap · 03-13-2012, 08:59 AM

rare plus

Zoxxa · 03-13-2012, 09:01 AM

I like it with a hint of elephant tail flavour.

sperbonzo · 03-13-2012, 09:01 AM

If you have to cook it more than medium rare, then you got a crappy cut of beef.

.

JFK · 03-13-2012, 09:03 AM

Quote:

Originally Posted by ElleSorbet

Medium rare for sure...gotta have that pink. Last summer I got hooked on using this brown sugar bourbon marinade - so delicious on the grill - a nice side of mashed sweet potato and some asparagus. Ah, can't wait for the nice weather again.

sometimes I make sweet potato fries and I LOVE bbq'd asparagus

Theo · 03-13-2012, 09:07 AM

do you marinate it and how?

CDSmith · 03-13-2012, 09:08 AM

Medium is perfect.

For the finer cuts medium rare. Filet, porterhouse.. My fav is NY strip.

u-Bob · 03-13-2012, 09:09 AM

à point

JFK · 03-13-2012, 09:16 AM

Quote:

Originally Posted by AVN Theo

do you marinate it and how?

NO, no marinate, as I pick steaks, that I think will cook great.There is a butcher 5 mins from my house, where I can get fresh cut steaks 7 days a week. I prefer the taste of the meat, the only thing I put on it is, Rock Salt, Ground or chopped garlic and Coarse pepper. Love it juicy and Medium rare.

Tom_PM · 03-13-2012, 09:20 AM

Wasn't the warning once again actually aimed at highly processed meats such as sausage and hot dogs? The headline is misleading I think.

Medium is just fine for good meat.

Spunky · 03-13-2012, 09:39 AM

Medium for me as well

MaDalton · 03-13-2012, 09:48 AM

medium rare - when i sit with someone who asks for his filet well done i want to stick my fork in his head

GFED · 03-13-2012, 10:01 AM

Quote:

Originally Posted by sperbonzo

If you have to cook it more than medium rare, then you got a crappy cut of beef.

.

this is probably true. i tried medium rare once but the steak was just too tough and stringy. but medium is the perfect tenderness for me. i suppose if you have a good piece of meat it would be like sushi and just melt in your mouth. there shouldn't be any chew to it.

Kat · 03-13-2012, 10:13 AM

On a stick!

Gabriel · 03-13-2012, 10:16 AM

Debbie Downer recommends watching http://www.forksoverknives.com/about/synopsis/

Supz · 03-13-2012, 10:32 AM

rare 8char

TurboAngel · 03-13-2012, 01:11 PM

I like mine the same as you.

jimmy-3-way · 03-13-2012, 01:20 PM

Quote:

Originally Posted by 12clicks

...if you took every health warning to heart, you'd die of starvation.

Or boredom...

Mr Pheer · 03-13-2012, 01:21 PM

Tomorrow is Steak & Blowjob day.

2MuchMark · 03-13-2012, 01:48 PM

Medium, grilled over charcoal. OMFG. I saw on TV though that grilled too hot for too long can increase your risk of cancer, so they recommend spicing it up with Rosmary first. Never tried it but will soon. I'm hungry now, damn.

RyuLion · 03-13-2012, 01:53 PM

Medium, grilled over mesquite.

03-13-2012, 05:27 AM	#1
JFK FUBAR the ORIGINATOR Industry Role: Join Date: Jan 2002 Location: FUBARLAND Posts: 67,382	So guys, how do youy like your steak ?? I like mine medium rare, heat the bbq up as high as she will go, then place them on my cast iron grill, making the criss cross as I cook. Had a couple of Nicely marbled NY Striploins on sat for Mrs Fubar and myself Then I just read this http://www.cnn.com/2012/03/12/health...html?hpt=hp_c2 __________________ FUBAR Webmasters - The FUBAR Times - FUBAR Webmasters Mobile - FUBARTV.XXX For promo opps contact jfk at fubarwebmasters dot com

03-13-2012, 05:30 AM	#3
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03-13-2012, 05:49 AM	#4
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03-13-2012, 05:51 AM	#5
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03-13-2012, 05:53 AM	#6
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03-13-2012, 05:29 AM	#2
SmutHammer Confirmed User Industry Role: Join Date: Mar 2008 Posts: 3,844	medium rare.

03-13-2012, 06:09 AM	#7
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03-13-2012, 06:11 AM	#8
Jman Too lazy to set a custom title Industry Role: Join Date: Sep 2003 Location: Canuckstikan Posts: 22,667	I like it best when I cook it myself ;-) Medium rare on the juicy side __________________ Wowify AI API Porn.AI Affiliates Porn AI email: [email protected] Teams: jean.francois.laverdiere TG: @jman1216

03-13-2012, 06:12 AM	#9
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03-13-2012, 06:13 AM	#10
Choopa Phil Confirmed User Join Date: Apr 2009 Posts: 3,965	Medium rare for sure. Anything else should be a crime to humanity. __________________ AIM - Choopa Phil Email - [email protected] A World Wide Leader In Hosting! * CHOOPA.COM *

03-13-2012, 06:17 AM	#11
pornguy Too lazy to set a custom title Industry Role: Join Date: Mar 2003 Location: Homeless Posts: 62,912	Food and reading about food is NOT a good thing. Drink a lot of beer or something and keep eating. __________________ PornGuy skype me pornguy_epic AmateurDough The Hottes Shemales online! TChicks.com \| Angeles Cid \| Mariana Cordoba \| MAILERS WELCOME!

03-13-2012, 06:36 AM	#12
Doug of Montreal Confirmed User Industry Role: Join Date: Jul 2007 Posts: 1,877	Medium rare rib eye. Fuck it up and I will cut you. __________________ WANT TRAFFIC? Get reviewed! SKYPE: dougrabbit ICQ (only if you don't have SKYPE!): 267359201 Twitter: @DougOfRabbits

03-13-2012, 07:08 AM	#13
bronco67 Too lazy to set a custom title Join Date: Dec 2006 Posts: 29,035	rare. Overcooked meat is a bummer. __________________

03-13-2012, 07:13 AM	#14
12clicks Too lazy to set a custom title Industry Role: Join Date: Jan 2001 Location: God's right hand Posts: 19,781	medium rare for filet, medium for rib steak. I only cook on charcoal and if you took every health warning to heart, you'd die of starvation. __________________ I'm not a dinosaur, I'm a crocodile. I've seen dinosaurs come and go and I'm left unimpressed.

03-13-2012, 07:35 AM	#16
Nikki_Licks Confirmed User Join Date: May 2005 Location: Behind The Lens Posts: 6,323	Blue Rare __________________ Amateur Content ICQ: 292 356 077

03-13-2012, 07:41 AM	#17
RebelR Confirmed User Industry Role: Join Date: Feb 2005 Location: Across the river Styx Posts: 1,998	Tenderloin = Black and Blue Strip = Rare Rib Eye = Med Rare Pretty much the higher you go up in fat, the more I cook since you want some of those fats rendered down. As for the charred meat causing cancer, that's too bad because it tastes soooooo good. I make fun of the people that eat their steak well done, but according to my doctor, if you are going to eat red meat, its best to have it on the well done side, as most of the fat (and also the flavor,sniffle) are gone by that point. So looks like they will have the last laugh as they out live me. __________________ Rich"at"rebel-ads.com ICQ 644377336 or MSN ruralx"at"hotmail.com

03-13-2012, 07:46 AM	#18
Nicky Judge Jury and Executioner Industry Role: Join Date: Mar 2003 Location: Sweden Posts: 30,069	Medium all the way. __________________ gfynicky @ gmail.com

03-13-2012, 07:59 AM	#19
Evil Chris OG Industry Role: Join Date: Dec 2001 Location: 3rd from the Sun Posts: 13,232	Strip loins aren't marbled. Rib steaks are marbled. Medium to medium rare for me. Lot's of Montreal steak spice. __________________ It PAYZE to post on GFY chris at payze.com \| Skype chriswrp

03-13-2012, 08:08 AM	#20
bns666 Confirmed Fetishist Industry Role: Join Date: Mar 2005 Location: Fetishland Posts: 11,521	medium and i prefer to cook it myself on my fancy grill pan __________________ ⭐ CAM SODA ⭐ STRIPCHAT ⭐ ⭐ CHATURBATE ⭐ X LOVE CAM ⭐

03-13-2012, 08:21 AM	#21
oscer Confirmed User Industry Role: Join Date: Jan 2001 Location: Baltimore Posts: 2,834	Meduim well , cooked over charcoal __________________ XR Networks Dedicated \| VPS \| Shared Hosting ICQ 42602565

03-13-2012, 08:27 AM	#23
2ndxachrm Confirmed User Industry Role: Join Date: Dec 2011 Location: Boston Posts: 353	medium rare, the with a little salt n pepper. A good tenderloin is the only real steak i like with bacon wrapped around it. __________________ Sex. My favorite vice. www.myxxxpornvice.com

03-13-2012, 08:40 AM	#25
globofun Buk Lau Industry Role: Join Date: Aug 2005 Location: Rangahan Titomangoyamteerumgae Posts: 2,651	Red meat boosts risk of dying young: study __________________ Wanna Make Huge Profits? Listen to me carefully: I will not tell you how to make money in this business and I won't give you a Fucking Link to a sponsor so I can make 5% of nothing....get yourself a Fucking Plan, stick to it, don't be a Lazy Bitch, and you will make money!

03-13-2012, 08:41 AM	#26
lucas131 ¯\_(ツ)_/¯ Industry Role: Join Date: Aug 2004 Posts: 11,475	from cow

03-13-2012, 08:46 AM	#27
ElleSorbet smut peddler Industry Role: Join Date: Sep 2011 Location: east coast Posts: 281	Medium rare for sure...gotta have that pink. Last summer I got hooked on using this brown sugar bourbon marinade - so delicious on the grill - a nice side of mashed sweet potato and some asparagus. Ah, can't wait for the nice weather again. __________________ Need a writer? - currently available to take on new projects email - ellesorbet [at] gmail.com ICQ - 636166534 Skype - missellesorbet

03-13-2012, 08:47 AM	#28
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03-13-2012, 08:49 AM	#29
J. Falcon www.AdultCopywriters.com Industry Role: Join Date: May 2006 Posts: 31,564	I like mine well done. __________________ Adult Copywriters SEO Content for Porn Sites sales at adultcopywriters dot com

03-13-2012, 08:59 AM	#31
Fap Just Du It Industry Role: Join Date: Feb 2004 Posts: 12,094	rare plus

03-13-2012, 09:01 AM	#32
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03-13-2012, 09:01 AM	#33
sperbonzo I'd rather be on my boat. Industry Role: Join Date: May 2003 Location: Miami, FL Posts: 9,743	If you have to cook it more than medium rare, then you got a crappy cut of beef. . __________________ Michael Sperber / Acella Financial LLC/ Online Payment Processing [email protected] / http://Acellafinancial.com/ ICQ 177961090 / Tel +1 909 NET BILL / Skype msperber

03-13-2012, 09:07 AM	#35
Theo HAL 9000 Industry Role: Join Date: May 2001 Posts: 34,524	do you marinate it and how?

03-13-2012, 09:08 AM	#36
CDSmith Too lazy to set a custom title Industry Role: Join Date: May 2001 Location: My network is hosted at TECHIEMEDIA.net ...Wait, you meant where am I located at? Oh... okay, I'm in Winnipeg, Canada. Oops. :) Posts: 51,460	Medium is perfect. For the finer cuts medium rare. Filet, porterhouse.. My fav is NY strip. __________________ *Promote Wildmatch, ImLive, Sexier.com, and more!!* ALWAYS THE HIGHEST PAYOUTS: Big Bux/ImLive SIGNUP ON NOW!!! Put some PUSSYCA$H in your pocket. ICQ me at: 31024634

03-13-2012, 09:09 AM	#37
u-Bob there's no $$$ in porn Industry Role: Join Date: Jul 2005 Location: icq: 195./568.-230 (btw: not getting offline msgs) Posts: 33,063	à point

03-13-2012, 09:20 AM	#39
Tom_PM Porn Meister Industry Role: Join Date: Feb 2005 Posts: 16,443	Wasn't the warning once again actually aimed at highly processed meats such as sausage and hot dogs? The headline is misleading I think. Medium is just fine for good meat. __________________ 43-922-863 Shut up and play your guitar.

03-13-2012, 09:39 AM	#40
Spunky I need a beer Industry Role: Join Date: Jun 2002 Location: ♠ Toiletville ♠ Posts: 133,928	Medium for me as well __________________ CONTACT FOR YOUR INFORMATION HERE

03-13-2012, 09:48 AM	#41
MaDalton I am Amazing Content! Industry Role: Join Date: Feb 2004 Posts: 39,826	medium rare - when i sit with someone who asks for his filet well done i want to stick my fork in his head __________________ AmazingContent.com - providing only the best content and service since 2003 Monetize your content on Veegaz.com - one of Germanies largest VOD sites Got German traffic? We convert it into money for you! Skype: madalton02826 - Email: oltecconsult [at] gmail [dot] com