Cherry BBQ Sauce - GoFuckYourself.com

Grapesoda · 01-19-2013, 10:14 AM

1 slice bacon rendered, 1/2 small onion diced and added, 1 small bag cherries pitted and added... when soft, 1 cup apple juice, 1 small can tomato paste, 1/2 cup maple syrup, 1/4 cup brown sugar, dash garlic and onion powder, dash cinnamon, 1 whole vanilla bean, 3 caps liquid smoke... dash black pepper and pinch salt. simmer on low 1 hour, take out vanilla bean and use hand blender to blend.

into the refrigerator for 3 days. pull out and put on stove, on low add 1 small bag pitted cherries, simmer 1 hour...

think this is pretty good stuff the measurements are close I think...

GFED · 01-19-2013, 10:18 AM

I prefer just salt and pepper but that doesn't sound bad at all.

AllAboutCams · 01-19-2013, 10:18 AM

What about without the cherry

Grapesoda · 01-19-2013, 10:24 AM

Quote:

Originally Posted by AllAboutCams

What about without the cherry

hard to make cherry BBQ sauce without cherries IMOH.. LMK if it works out

AllAboutCams · 01-19-2013, 10:35 AM

Quote:

Originally Posted by Grapesoda

hard to make cherry BBQ sauce without cherries IMOH.. LMK if it works out

I mean to make normal BBQ sauce

Grapesoda · 01-19-2013, 10:57 AM

now I have some chicken breast for the grill ready to go.... pinch of smoked salt, black pepper, drizzled with a splash whisky maple syrup, VOO, and basaltic vinegar...

and my fav: a 'slight' dusting of chocolate habanera powder... gotta be careful that stuff for sure

I'll let that sit for a few hours and then put it on the grill, not directly... on some foil with a splash of fruit juice... and mostly bake the breast off to the side...

Grapesoda · 01-19-2013, 10:57 AM

Quote:

Originally Posted by AllAboutCams

I mean to make normal BBQ sauce

sure if you want but I would add more spices without the cherries, it's easy to overwhelm the cherry flavor so you need to pull back on stuff...

01-19-2013, 10:14 AM	#1
Grapesoda So Fucking Banned Industry Role: Join Date: Jul 2003 Location: Montana Posts: 46,238	Cherry BBQ Sauce 1 slice bacon rendered, 1/2 small onion diced and added, 1 small bag cherries pitted and added... when soft, 1 cup apple juice, 1 small can tomato paste, 1/2 cup maple syrup, 1/4 cup brown sugar, dash garlic and onion powder, dash cinnamon, 1 whole vanilla bean, 3 caps liquid smoke... dash black pepper and pinch salt. simmer on low 1 hour, take out vanilla bean and use hand blender to blend. into the refrigerator for 3 days. pull out and put on stove, on low add 1 small bag pitted cherries, simmer 1 hour... think this is pretty good stuff the measurements are close I think... Last edited by Grapesoda; 01-19-2013 at 10:15 AM..

01-19-2013, 10:18 AM	#2
GFED Confirmed User Industry Role: Join Date: May 2002 Posts: 8,098	I prefer just salt and pepper but that doesn't sound bad at all. __________________ https://www.flow.page/savethechildren

01-19-2013, 10:18 AM	#3
AllAboutCams Femcams.com Industry Role: Join Date: Jul 2011 Location: bjcam.com Posts: 12,220	What about without the cherry __________________ Binance - Blockchain and Crypto Asset Exchange Chaturbate make money in cams

01-19-2013, 10:57 AM	#6
Grapesoda So Fucking Banned Industry Role: Join Date: Jul 2003 Location: Montana Posts: 46,238	now I have some chicken breast for the grill ready to go.... pinch of smoked salt, black pepper, drizzled with a splash whisky maple syrup, VOO, and basaltic vinegar... and my fav: a 'slight' dusting of chocolate habanera powder... gotta be careful that stuff for sure I'll let that sit for a few hours and then put it on the grill, not directly... on some foil with a splash of fruit juice... and mostly bake the breast off to the side...