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08-29-2014, 11:00 AM
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#1 |
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The People's Post
Industry Role:
Join Date: Dec 2008
Location: invisible 7-11
Posts: 63,996
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dyna dogs: easy and delicious labor day grillin [step by step pics]
*this is my version of Joe Jost's special. Joe Jost is one of the longest operating taverns west of the Mississippi.
steps: 1 grab some of your favorite weiners! I like Hebrew National for basic dawgs. Slice those bad boys and put them on the fire thusly:  other ingredients: Fresh Rye bread mustard sharp cheddar cheese pickle wedges.  After the dogs are nice and charred, slice the wedge pickle in half, length-wise and assemble on Rye bread accordingly:  add your favorite cheap beer and chips!  later! Enjoy your day and weekend peeps! |
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08-29-2014, 11:09 AM
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#2 |
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So Fucking Banned
Industry Role:
Join Date: Jul 2003
Location: Montana
Posts: 46,238
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I just grilled some jalapeno pork sausage wrapped in bacon, then layered the sausage with chili, cheese, olives and onion in a casserole dish.... backed at 350 for about 20-30 min... very damn awesome!
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08-29-2014, 11:12 AM
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#3 |
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Confirmed User
Industry Role:
Join Date: Oct 2006
Location: Canada
Posts: 9,058
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the chips just make it that much better.. hehe
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webmaster at pimproll dot com |
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08-29-2014, 11:13 AM
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#4 |
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Amanda Adams
Industry Role:
Join Date: Aug 2014
Location: East Coast, USA
Posts: 260
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Damn, hotdogs on rye bread sounds delish.
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08-29-2014, 11:14 AM
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#5 | |
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The People's Post
Industry Role:
Join Date: Dec 2008
Location: invisible 7-11
Posts: 63,996
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Quote:
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08-29-2014, 02:07 PM
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#6 |
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Too lazy to set a custom title
Industry Role:
Join Date: May 2001
Location: My network is hosted at TECHIEMEDIA.net ...Wait, you meant where am *I* located at? Oh... okay, I'm in Winnipeg, Canada. Oops. :)
Posts: 51,460
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lol ^^
That cut down the center is key really. I always make just a fine cut, then as they cook they open up wide like that on their own. I use jumbo "Harvest" weiners as often as possible, they're about eight bucks a pound but they are fuh-king guUUud I tell you. I have some pretty incredible whole grain rye bread here but I prefer to go with the oversized soft Italian buns sold in the bakeshop of my grocer. They have more room to stuff things in there, cheese, pickles, chopped onions, more cheese, etc. And you're definitely spot-on with the mustard. It's a must, that mustard. A MUST. For those who like their dogs a little spicy might I also suggest looking in your supermarkt for Sriracha Chinese Chili Sauce? http://www.huyfong.com/no_frames/sriracha.htm It is quite simply liquid flavor. It was recommended to me a few years ago and it has become another absolute MUST HAVE. If it isn't obvious I'll just say it: I do love me a good hotdog. There, I said it.
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08-29-2014, 02:45 PM
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#7 | |
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Confirmed User
Join Date: Jun 2007
Posts: 877
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Quote:
 Many, many years ago I was involved in a Chicago Style Hot Dog restaurant in Florida and I used to serve an italian sausage sandwich of my own creation on grilled rye bread with mustard, grilled onions and my homemade chopped giardiniera, the recipe for which has long been lost.  Had celery, black olives, capers, jalapeno, spanish olives and a bunch of other good stuff in olive oil. Makin' me hungry 
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08-29-2014, 02:55 PM
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#8 |
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Too lazy to set a custom title
Industry Role:
Join Date: Sep 2002
Posts: 34,431
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__________________
I moved my sites to Vacares Hosting. I've saved money, my hair is thicker, lost some weight too! Thanks Sly!
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08-29-2014, 03:06 PM
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#9 |
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So Fucking Banned
Industry Role:
Join Date: Apr 2001
Location: the beach, SoCal
Posts: 107,089
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Pretty sure I can find something better than Coors Light
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08-29-2014, 03:58 PM
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#10 |
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working on my tan
Industry Role:
Join Date: Mar 2005
Location: Florida/Kentucky
Posts: 39,151
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Plates are a little gay but the food looks great!
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08-29-2014, 04:27 PM
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#11 | |
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Too lazy to set a custom title
Industry Role:
Join Date: May 2001
Location: My network is hosted at TECHIEMEDIA.net ...Wait, you meant where am *I* located at? Oh... okay, I'm in Winnipeg, Canada. Oops. :)
Posts: 51,460
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Quote:
__________________
Promote Wildmatch, ImLive, Sexier.com, and more!! ALWAYS THE HIGHEST PAYOUTS: Big Bux/ImLive SIGNUP ON NOW!!! Put some PUSSYCA$H in your pocket. ICQ me at: 31024634 |
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![dyna dogs: easy and delicious labor day grillin [step by step pics]](iconimages/fucking-around-and-business-discussion/dyna-dogs-easy-delicious-labor-day-grillin-step-step-pics.gif)
