do you have pancake day in the usa? - GoFuckYourself.com

DVTimes · 02-10-2015, 12:50 PM

and with real pancakes.

clickity click · 02-10-2015, 01:13 PM

They eat pancakes every day over there.
They smother them in syrup.

baddog · 02-10-2015, 01:14 PM

IHOP National Pancake Day - March 3, 2015

dillonaire · 02-10-2015, 01:19 PM

I nicknamed my dog pancake

MakeMeGrrrrowl · 02-10-2015, 01:23 PM

Quote:

Originally Posted by clickity click

They eat pancakes every day over there.
They smother them in syrup.

What do you smother yours with?

clickity click · 02-10-2015, 01:29 PM

Quote:

Originally Posted by MakeMeGrrrrowl

What do you smother yours with?

Jam mainly.

DVTimes · 02-10-2015, 01:31 PM

Your supposed to use sugar and lemon

and this is how to make real pancakes (not that muck they make in the usa)

BBC - Food - Recipes : Basic pancakes with sugar and lemon

Ingredients
For the pancake mixture
110g/4oz plain flour, sifted
pinch of salt
2 eggs
200ml/7fl oz milk mixed with 75ml/3fl oz water
50g/2oz butter
To serve
caster sugar
lemon juice
lemon wedges
Preparation method
Sift the flour and salt into a large mixing bowl with a sieve held high above the bowl so the flour gets an airing. Now make a well in the centre of the flour and break the eggs into it. Then begin whisking the eggs - any sort of whisk or even a fork will do - incorporating any bits of flour from around the edge of the bowl as you do so.
Next gradually add small quantities of the milk and water mixture, still whisking (don't worry about any lumps as they will eventually disappear as you whisk). When all the liquid has been added, use a rubber spatula to scrape any elusive bits of flour from around the edge into the centre, then whisk once more until the batter is smooth, with the consistency of thin cream. Now melt the 50g/2oz of butter in a pan. Spoon 2 tbsp of it into the batter and whisk it in, then pour the rest into a bowl and use it to lubricate the pan, using a wodge of kitchen paper to smear it round before you make each pancake.
Now get the pan really hot, then turn the heat down to medium and, to start with, do a test pancake to see if you're using the correct amount of batter. I find 2 tbsp is about right for an 18cm/7in pan. It's also helpful if you spoon the batter into a ladle so it can be poured into the hot pan in one go. As soon as the batter hits the hot pan, tip it around from side to side to get the base evenly coated with batter. It should take only half a minute or so to cook; you can lift the edge with a palette knife to see if it's tinged gold as it should be. Flip the pancake over with a pan slice or palette knife - the other side will need a few seconds only - then simply slide it out of the pan onto a plate.
Stack the pancakes as you make them between sheets of greaseproof paper on a plate fitted over simmering water, to keep them warm while you make the rest.
To serve, sprinkle each pancake with freshly squeezed lemon juice and caster sugar, fold in half, then in half again to form triangles, or else simply roll them up. Serve sprinkled with a little more sugar and lemon juice and extra sections of lemon.

Scott McD · 02-10-2015, 01:32 PM

Quote:

Originally Posted by clickity click

They eat pancakes every day over there.

I thought that was donuts...

clickity click · 02-10-2015, 01:34 PM

Quote:

Originally Posted by Scott McD

I thought that was donuts...

Breakfast pancakes, mid morning and mid afternoon donuts.

clickity click · 02-10-2015, 01:36 PM

Quote:

Originally Posted by DVTimes

Your supposed to use sugar and lemon

and this is how to make real pancakes (not that muck they make in the usa)

Snip....

Do you make your own pancakes?

RebelR · 02-10-2015, 01:46 PM

Quote:

Originally Posted by DVTimes

Your supposed to use sugar and lemon

and this is how to make real pancakes (not that muck they make in the usa)

BBC - Food - Recipes : Basic pancakes with sugar and lemon

Ingredients
For the pancake mixture
110g/4oz plain flour, sifted
pinch of salt
2 eggs
200ml/7fl oz milk mixed with 75ml/3fl oz water
50g/2oz butter
To serve
caster sugar
lemon juice
lemon wedges
Preparation method
Sift the flour and salt into a large mixing bowl with a sieve held high above the bowl so the flour gets an airing. Now make a well in the centre of the flour and break the eggs into it. Then begin whisking the eggs - any sort of whisk or even a fork will do - incorporating any bits of flour from around the edge of the bowl as you do so.
Next gradually add small quantities of the milk and water mixture, still whisking (don't worry about any lumps as they will eventually disappear as you whisk). When all the liquid has been added, use a rubber spatula to scrape any elusive bits of flour from around the edge into the centre, then whisk once more until the batter is smooth, with the consistency of thin cream. Now melt the 50g/2oz of butter in a pan. Spoon 2 tbsp of it into the batter and whisk it in, then pour the rest into a bowl and use it to lubricate the pan, using a wodge of kitchen paper to smear it round before you make each pancake.
Now get the pan really hot, then turn the heat down to medium and, to start with, do a test pancake to see if you're using the correct amount of batter. I find 2 tbsp is about right for an 18cm/7in pan. It's also helpful if you spoon the batter into a ladle so it can be poured into the hot pan in one go. As soon as the batter hits the hot pan, tip it around from side to side to get the base evenly coated with batter. It should take only half a minute or so to cook; you can lift the edge with a palette knife to see if it's tinged gold as it should be. Flip the pancake over with a pan slice or palette knife - the other side will need a few seconds only - then simply slide it out of the pan onto a plate.
Stack the pancakes as you make them between sheets of greaseproof paper on a plate fitted over simmering water, to keep them warm while you make the rest.
To serve, sprinkle each pancake with freshly squeezed lemon juice and caster sugar, fold in half, then in half again to form triangles, or else simply roll them up. Serve sprinkled with a little more sugar and lemon juice and extra sections of lemon.

I think the rest of the world would call those Crepes since a pancake generally contains a leavening agent, such as yeast, baking soda, or baking powder. Don't get me wrong, I love crepes, savoury or sweet, but you really can't fault a good buttermilk pancake and the southern US states do it very well.

ZeroHero · 02-10-2015, 03:04 PM

Quote:

Originally Posted by gamelinkjeff

I nicknamed my dog pancake

jimmycooper · 02-10-2015, 03:08 PM

When I'm in Holland I eat the pannenkoeken.

freecartoonporn · 02-10-2015, 08:18 PM

yes, its called everyday. or sometimes everyother day.

The Porn Nerd · 02-10-2015, 10:55 PM

Quote:

Originally Posted by jimmycooper

When I'm in Holland I eat the pannenkoeken.

Yes!!! And the little bite size pooperjizz or whatever, with the powdered sugar.....love the molasses syrup too.

Oh, and whores and weed. LOL

NatalieK · 02-11-2015, 03:37 AM

Quote:

Originally Posted by clickity click

Do you make your own pancakes?

We make our own pancakes.

TBH, the sweet honey & maple syrup recipes are most similar to the history & first pancakes made, although, in France, very similar to the British pancakes, they're un risen, flat & called crepes. You can add cheese, chicken, anything or anything to create a fantastic meal

REDhorse · 02-11-2015, 03:39 AM

everyday is pancake day for me, every breakfast :D

hadden · 02-11-2015, 03:47 AM

CurrentlySober · 02-11-2015, 04:35 AM

i like pooncakes...

JesseQuinn · 02-11-2015, 09:36 AM

Quote:

Originally Posted by baddog

IHOP National Pancake Day - March 3, 2015

IHOPs are ethnological exhibitions to me, the first time I visited one I couldn't stop staring. The American in his natural habitat; staggering under the weight of plates piled high with carbs, sugar and fat, finished with a chaser of type 2 diabetes medication

pornguy · 02-11-2015, 09:39 AM

Quote:

Originally Posted by JesseQuinn

IHOPs are ethnological exhibitions to me, the first time I visited one I couldn't stop staring. The American in his natural habitat; staggering under the weight of plates piled high with carbs, sugar and fat, finished with a chaser of type 2 diabetes medication

And your complaint is??

Do it once. Eat that nasty ass delicious stuff and have some fun. Live for a day and then go back to your national saw dust food.

candyflip · 02-11-2015, 01:43 PM

We just had Eat Ice Cream for Breakfast Day. So yeah, Pancake Day exists too.

slapass · 02-11-2015, 06:18 PM

Quote:

Originally Posted by DVTimes

and with real pancakes.

Everyday!

jimmycooper · 02-11-2015, 07:07 PM

Quote:

Originally Posted by The Porn Nerd

Yes!!! And the little bite size pooperjizz or whatever, with the powdered sugar.....love the molasses syrup too.

Oh, and whores and weed. LOL

Sunny Day · 02-11-2015, 07:14 PM

Every year on Shrove Tuesday, the towns of Olney England and Liberal Kansas have a pancake race

Shrove Tuesday - Wikipedia, the free encyclopedia

JD · 02-11-2015, 08:50 PM

errrrrryday

ErectMedia · 02-11-2015, 08:56 PM

Going by people of walmart it appears it's everyday here.

L-Pink · 02-11-2015, 09:07 PM

Quote:

Originally Posted by gamelinkjeff

I nicknamed my dog pancake

I can picture you standing outside calling him

RummyBoy · 02-12-2015, 01:50 AM

The best pancakes for shrove Tuesday are with strawberries and honey and sometimes bananas.

babeterminal · 02-12-2015, 07:10 AM

i always fuck em up cooking

GAMEFINEST · 02-12-2015, 09:42 AM

I love pancakes..

RebelR · 02-12-2015, 12:40 PM

Quote:

Originally Posted by babeterminal

i always fuck em up cooking

I find using a cast iron pan that is well seasoned makes it almost foolproof. The trick is knowing your stove top and what is the right amount of heat and make sure your pans are hot before adding your batter (really true of most frying really) or it will stick. I make blueberry buttermilk pancakes every Sunday and I can almost do it in my sleep.

ruff · 02-12-2015, 08:54 PM

You buy frozen pancakes, put them in the toaster, butter them up when they're done and pour syrup all over them. Get a fork and a glass of orange juice and eat them. Don't forget to microwave some bacon too. Don't over-think it, just do it. The rest is just bullshit.

Seth Manson · 02-13-2015, 12:17 AM

Quote:

Originally Posted by ruff

You buy frozen pancakes, put them in the toaster, butter them up when they're done and pour syrup all over them. Get a fork and a glass of orange juice and eat them. Don't forget to microwave some bacon too. Don't over-think it, just do it. The rest is just bullshit.

Eating processed shit from a box is where the bullshit comes into play.

02-10-2015, 12:50 PM	#1
DVTimes xxx Industry Role: Join Date: Jun 2003 Location: UK Posts: 31,544	do you have pancake day in the usa? and with real pancakes. __________________ The Affiliate Program

02-10-2015, 01:19 PM	#4
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02-10-2015, 01:31 PM	#7
DVTimes xxx Industry Role: Join Date: Jun 2003 Location: UK Posts: 31,544	Your supposed to use sugar and lemon and this is how to make real pancakes (not that muck they make in the usa) BBC - Food - Recipes : Basic pancakes with sugar and lemon Ingredients For the pancake mixture 110g/4oz plain flour, sifted pinch of salt 2 eggs 200ml/7fl oz milk mixed with 75ml/3fl oz water 50g/2oz butter To serve caster sugar lemon juice lemon wedges Preparation method Sift the flour and salt into a large mixing bowl with a sieve held high above the bowl so the flour gets an airing. Now make a well in the centre of the flour and break the eggs into it. Then begin whisking the eggs - any sort of whisk or even a fork will do - incorporating any bits of flour from around the edge of the bowl as you do so. Next gradually add small quantities of the milk and water mixture, still whisking (don't worry about any lumps as they will eventually disappear as you whisk). When all the liquid has been added, use a rubber spatula to scrape any elusive bits of flour from around the edge into the centre, then whisk once more until the batter is smooth, with the consistency of thin cream. Now melt the 50g/2oz of butter in a pan. Spoon 2 tbsp of it into the batter and whisk it in, then pour the rest into a bowl and use it to lubricate the pan, using a wodge of kitchen paper to smear it round before you make each pancake. Now get the pan really hot, then turn the heat down to medium and, to start with, do a test pancake to see if you're using the correct amount of batter. I find 2 tbsp is about right for an 18cm/7in pan. It's also helpful if you spoon the batter into a ladle so it can be poured into the hot pan in one go. As soon as the batter hits the hot pan, tip it around from side to side to get the base evenly coated with batter. It should take only half a minute or so to cook; you can lift the edge with a palette knife to see if it's tinged gold as it should be. Flip the pancake over with a pan slice or palette knife - the other side will need a few seconds only - then simply slide it out of the pan onto a plate. Stack the pancakes as you make them between sheets of greaseproof paper on a plate fitted over simmering water, to keep them warm while you make the rest. To serve, sprinkle each pancake with freshly squeezed lemon juice and caster sugar, fold in half, then in half again to form triangles, or else simply roll them up. Serve sprinkled with a little more sugar and lemon juice and extra sections of lemon. __________________ The Affiliate Program

02-10-2015, 08:18 PM	#14
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02-11-2015, 04:35 AM	#19
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02-10-2015, 01:13 PM	#2
clickity click So Fecking Bummed Industry Role: Join Date: Aug 2014 Posts: 3,682	They eat pancakes every day over there. They smother them in syrup.

02-10-2015, 01:14 PM	#3
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02-10-2015, 03:08 PM	#13
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02-11-2015, 03:39 AM	#17
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02-11-2015, 01:43 PM	#22
candyflip Carpe Visio Industry Role: Join Date: Jul 2002 Location: New York Posts: 43,057	We just had Eat Ice Cream for Breakfast Day. So yeah, Pancake Day exists too. __________________ Spend you some brain. Email Me

02-11-2015, 07:14 PM	#25
Sunny Day Confirmed User Industry Role: Join Date: Dec 2010 Posts: 1,406	Pancake Race Every year on Shrove Tuesday, the towns of Olney England and Liberal Kansas have a pancake race Shrove Tuesday - Wikipedia, the free encyclopedia

02-11-2015, 08:50 PM	#26
JD Too lazy to set a custom title Industry Role: Join Date: Sep 2003 Posts: 22,651	errrrrryday

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02-12-2015, 01:50 AM	#29
RummyBoy Confirmed User Join Date: Dec 2009 Posts: 2,157	The best pancakes for shrove Tuesday are with strawberries and honey and sometimes bananas.

02-12-2015, 07:10 AM	#30
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02-12-2015, 09:42 AM	#31
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02-12-2015, 08:54 PM	#33
ruff I have a plan B Industry Role: Join Date: Aug 2004 Location: Seattle - Miami - St Kitts Posts: 5,501	You buy frozen pancakes, put them in the toaster, butter them up when they're done and pour syrup all over them. Get a fork and a glass of orange juice and eat them. Don't forget to microwave some bacon too. Don't over-think it, just do it. The rest is just bullshit. __________________ CryptoFeeds