gfy cooks/bakers> - GoFuckYourself.com

Grapesoda · 04-02-2015, 07:13 AM

The Fourneau Bread Oven

looks very interesting...

PR_Glen · 04-02-2015, 07:16 AM

i'd totally grab one of those.. that's awesome. Hard as shit to get a thick crust with a regular oven..

Harmon · 04-02-2015, 07:19 AM

Quote:

Originally Posted by PR_Glen

i'd totally grab one of those.. that's awesome. Hard as shit to get a thick crust with a regular oven..

CurrentlySober gets thick crust in his BVDs when he shits into them

Spunky · 04-02-2015, 07:22 AM

The Shark tank would be all over that oven

420 · 04-02-2015, 09:03 AM

You can get crustier bread by putting water in the oven while it bakes. The pan looks pretty good though. Maybe add some handles so I can remove it while it's hot and not forget it's in the oven.

Quote:

Originally Posted by Harmon

CurrentlySober gets thick crust in his BVDs when he shits into them

Now I know why he doesn't wear boxers.

freecartoonporn · 04-02-2015, 10:29 AM

looks like oven inside oven.

420 · 04-02-2015, 10:30 AM

Quote:

Originally Posted by freecartoonporn

looks like oven inside oven.

I think that's the point. Probably can create a makeshift one with two cast iron pots.

Sly · 04-02-2015, 10:33 AM

Quote:

Originally Posted by 420

You can get crustier bread by putting water in the oven while it bakes. The pan looks pretty good though. Maybe add some handles so I can remove it while it's hot and not forget it's in the oven.

I'm going to try this the next time I get Papa Murphy's.

PR_Glen · 04-02-2015, 12:47 PM

Quote:

Originally Posted by 420

You can get crustier bread by putting water in the oven while it bakes. The pan looks pretty good though. Maybe add some handles so I can remove it while it's hot and not forget it's in the oven.

usually not enough. I do the water pan on the bottom and mist it a few times towards the end and its still pretty light on the browning. cast iron would concentrate it more i would imagine.

420 · 04-02-2015, 12:54 PM

Quote:

Originally Posted by PR_Glen

usually not enough. I do the water pan on the bottom and mist it a few times towards the end and its still pretty light on the browning. cast iron would concentrate it more i would imagine.

Brushing milk on the outside should help with the browning. I don't think the water method can compete with this thing. It does get crustier than not using water though.

I'm interested in hearing the reviews. Would buy if they're good.

04-02-2015, 07:13 AM	#1
Grapesoda So Fucking Banned Industry Role: Join Date: Jul 2003 Location: Montana Posts: 46,238	gfy cooks/bakers> The Fourneau Bread Oven looks very interesting...

04-02-2015, 07:16 AM	#2
PR_Glen Confirmed User Industry Role: Join Date: Oct 2006 Location: Canada Posts: 9,058	i'd totally grab one of those.. that's awesome. Hard as shit to get a thick crust with a regular oven.. __________________ webmaster at pimproll dot com

04-02-2015, 07:22 AM	#4
Spunky I need a beer Industry Role: Join Date: Jun 2002 Location: ♠ Toiletville ♠ Posts: 133,919	The Shark tank would be all over that oven __________________ *Skype : Spunky GFY*

04-02-2015, 10:29 AM	#6
freecartoonporn Confirmed User Industry Role: Join Date: Jan 2012 Location: NC Posts: 7,683	looks like oven inside oven. __________________ SSD Cloud Server, VPS Server, Simple Cloud Hosting \| DigitalOcean