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Old 02-02-2020, 09:47 AM   #1
Grapesoda
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you guys like eggs?

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Old 02-02-2020, 10:25 AM   #2
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I can't believe I just sat and watched that whole video...
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Old 02-02-2020, 03:14 PM   #3
OneHungLo
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I always use butter when I cook eggs and never olive oil. I might give that a shot..
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Old 02-02-2020, 04:04 PM   #4
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is balut mentioned in the video?
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Old 02-03-2020, 12:34 AM   #5
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sunflower oil basted sunny side up or burnt crispy edges flipped for me, and loving normal 8 min boiled eggs.

Thanks for the vid
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Old 02-03-2020, 02:49 AM   #6
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I still will eat cold boiled eggs as is but much prefer them warm with butter salt pepper not trying to smash as many as can anymore.
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Old 02-03-2020, 03:00 AM   #7
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To be honest, I prefer quail eggs over the chicken ones. I can eat them even raw, but also use them for omelette and also I like them pickled. I'm a rare Russian who pickles boiled eggs. Not many here understand the concept

P.S. Wanna a lifehack on how to make a poached egg? Take a cup, put there a broken egg and place it into a microwave for two minutes. During rotation it will be turned into an ideal poach.
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Old 02-03-2020, 03:05 AM   #8
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To be honest, I prefer quail eggs over the chicken ones. I can eat them even raw, but also use them for omelette and also I like them pickled. I'm a rare Russian who pickles boiled eggs. Not many here understands the concept
gtfo really? everyone looks at me like an alien when i mention pickled eggs.. of course while they eat pickled tomatoes or whatever
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Old 02-03-2020, 03:24 AM   #9
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I use avocado oil when cooking eggs. Great taste after.
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Old 02-03-2020, 03:56 AM   #10
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I can't believe I just sat and watched that whole video...
see anything cool?
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Old 02-03-2020, 03:57 AM   #11
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I always use butter when I cook eggs and never olive oil. I might give that a shot..
sometimes I use bacon grease
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Old 02-03-2020, 03:58 AM   #12
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To be honest, I prefer quail eggs over the chicken ones. I can eat them even raw, but also use them for omelette and also I like them pickled. I'm a rare Russian who pickles boiled eggs. Not many here understand the concept

P.S. Wanna a lifehack on how to make a poached egg? Take a cup, put there a broken egg and place it into a microwave for two minutes. During rotation it will be turned into an ideal poach.
I had lots of issues with the stuff blowing up
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Old 02-03-2020, 07:49 AM   #13
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i cunt a4da egg...
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Old 02-03-2020, 08:21 AM   #14
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I like them raw . . .

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Old 02-03-2020, 08:22 AM   #15
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I like them raw . . .

Ive tried it a few times.... not for me
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Old 02-03-2020, 08:26 AM   #16
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I had lots of issues with the stuff blowing up
Do you mean a blown up egg? I also had such an experience. That's why I said the egg must be broken like you do it for omelette. Just add about 100 milliliters of water there and then put the edd without shell there. Two minutes in microwave and you've got a perfectly made one..
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Old 02-03-2020, 08:34 AM   #17
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I like them raw . . .

It also works with fried potatoes

P.S. I know that not many people here (on GFY or in my country) will agree, but it's cool
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Old 02-03-2020, 02:56 PM   #18
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hell yes! specially since they come from my chickens!
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Old 02-03-2020, 03:04 PM   #19
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sometimes I use bacon grease
My dad would do that! When I was younger he would always cook us breakfast and always saved the bacon grease for the next day.
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Old 02-03-2020, 04:49 PM   #20
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always saved the bacon grease for the next day.
yup total white trash
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Old 02-03-2020, 05:02 PM   #21
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yup total white trash
LOL yup put it in a teacup and into the fridge!
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Old 02-03-2020, 05:44 PM   #22
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It also works with fried potatoes

P.S. I know that not many people here (on GFY or in my country) will agree, but it's cool
At last we agree on a culinary matter . . .
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Old 02-05-2020, 03:44 AM   #23
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I've got chickens, we get through 45 eggs a week.
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Old 02-05-2020, 04:49 AM   #24
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i love it, almost all dishes with eggs i cook ))
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Old 02-05-2020, 05:13 AM   #25
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she likes eggs
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Old 02-05-2020, 08:16 AM   #26
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LOL yup put it in a teacup and into the fridge!
do that today myself
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Old 02-05-2020, 08:17 AM   #27
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I've got chickens, we get through 45 eggs a week.
how many chickens?
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Old 02-05-2020, 08:18 AM   #28
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Do you mean a blown up egg? I also had such an experience. That's why I said the egg must be broken like you do it for omelette. Just add about 100 milliliters of water there and then put the edd without shell there. Two minutes in microwave and you've got a perfectly made one..
thanks!
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