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Discuss what's fucking going on, and which programs are best and worst. One-time "program" announcements from "established" webmasters are allowed. |
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#1 |
MOBILE PORN: IMOBILEPORN
Join Date: Jan 2004
Location: Tinseltown NL
Posts: 16,502
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What's for supper tonight?
I'm making spaghetti and garlic toast, i love it.
I'm an Irish boy with an amazing love for Italian food. |
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#2 |
Confirmed User
Join Date: Nov 2006
Posts: 1,345
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#3 |
Confirmed User
Industry Role:
Join Date: Nov 2006
Location: Hell.A.
Posts: 1,869
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Panda Express. I can't cook
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mypornolife [at] gmail [dot] com |
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#4 |
Confirmed User
Join Date: Apr 2007
Posts: 5,419
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I'm not sure yet.
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#5 |
It's coming look busy
Join Date: Mar 2001
Location: "Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn".
Posts: 35,299
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Coinencedence, I made a nice marinara with meatballs last night which I ate over some spaghetti noodles along with a mixed baby greens salad topped with some French dressing (self made too), and some sourdough garlic bread.
OK I went nuts and made everything myself- the sauce, meatballs, dressing, and bread. Salad came out of yard along with the garlic. Just used boxed pasta, I really only make my own ravioli and other flat style pasta's. Well I have leftover sauce and meatballs. So figure whatever I have it will use that tonight. Maybe some meatball sandwiches. Then I have some apples I need to use. Think I will make a brown Betty or something with them as dessert. (think apple pie with no crust and just a crumb streusel topping).
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#6 |
MOBILE PORN: IMOBILEPORN
Join Date: Jan 2004
Location: Tinseltown NL
Posts: 16,502
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MMM ASM, apple pie sounds delicious right now.
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#7 |
It's coming look busy
Join Date: Mar 2001
Location: "Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn".
Posts: 35,299
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I love doing it the way I explained. No damn crust to worry about. Prepares fast as hell. Only takes about 30 minutes to bake. Plus it is damn near foolproof.
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#8 |
MOBILE PORN: IMOBILEPORN
Join Date: Jan 2004
Location: Tinseltown NL
Posts: 16,502
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My first time ever making anything SERIOUSLY was a home made apple pie from scratch, best pie ever
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#9 |
Arthur Flegenheimer
Industry Role:
Join Date: Jul 2006
Location: New York City
Posts: 11,056
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#10 |
visit hardlinks.org
Industry Role:
Join Date: Jun 2003
Location: Las Vegas , Nv >>> [email protected] or icq 94994627 anytime
Posts: 18,362
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chicken fajita pita
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#11 |
Adult Content Provider
Industry Role:
Join Date: May 2005
Location: Europe
Posts: 18,243
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Just had a couple of sandwiches with leafs of salty red meat on them.
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#12 |
www.AdultCopywriters.com
Industry Role:
Join Date: May 2006
Posts: 31,591
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I just ate a big dish of raviolis.
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#13 |
So Fucking Banned
Industry Role:
Join Date: Apr 2001
Location: the beach, SoCal
Posts: 107,089
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a salad. probably a bowl of fruit for dessert . . . or I will turn it into a smoothie.
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#14 |
I need a beer
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Join Date: Jun 2002
Location: ♠ Toiletville ♠
Posts: 133,928
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Swiss Chalet chicken,salad and soup
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#15 |
It's coming look busy
Join Date: Mar 2001
Location: "Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn".
Posts: 35,299
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OK you peaked my interest. What is Swiss Chalet chicken?
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#16 |
I need a beer
![]() Industry Role:
Join Date: Jun 2002
Location: ♠ Toiletville ♠
Posts: 133,928
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A local chicken joint,they make great barbeque chicken
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#17 |
Confirmed User
Join Date: Nov 2006
Posts: 1,345
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garlic salmon and spuds..should be enough
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#18 |
Pay It Forward
Industry Role:
Join Date: Sep 2005
Location: Yo Mama House
Posts: 77,034
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enchiladas and beans and rice add ill make some tortilla chips and guacamole
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TRUMP 2025 KEKAW!!! - The Laken Riley Act Is Law! DACA ENDED - SUPPORT AZ HCR 2060 52R - email: brassballz-at-techie.com |
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#19 |
Confirmed User
Industry Role:
Join Date: Jan 2001
Location: In your face
Posts: 8,484
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I made the kids favorites tonight. I cooked them Rice Pilaf, Peas and cornbread, and Braised Chicken.
This is some of the best chicken I have ever had, just pan fry the chicken, no oil or anything, brown it on both sides fast and then turn it down and put a glaze on it and cook it in that for an hour on medium low. The glaze has soy sauce, dijon mustard, brown sugar, red wine vinegar, garlic and water. Once the chick is done, pull it out and thicken up the glaze on medium high heat and pour it over the chicken. It's so amazing. ![]()
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#20 |
GOO!
Industry Role:
Join Date: Sep 2002
Location: Back Home : )
Posts: 9,768
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We just had homemade cheesesteak sandwiches with fresh peppers, mushrooms, onion and zucchini.
Mmm... it was good. Tomorrow for dinner is roasted chicken with stuffing, mashed potatoes with gravy and veggies. I like to cook, a lot. I hate when people don't make dinner for their families. It's not hard and it's the best time to share with your family on a nightly basis.
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Vacares rules. "Usually only fat guys have the kind of knowledge and ability that Kristin has." |
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#21 |
GOO!
Industry Role:
Join Date: Sep 2002
Location: Back Home : )
Posts: 9,768
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Dude, you on the east coast? The only place I ever knew had Swiss Chalet was Western New York area. Mmm... so good around Christmas time with the Tobelerone bars.
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Vacares rules. "Usually only fat guys have the kind of knowledge and ability that Kristin has." |
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#22 |
Meow Media Inc.
Industry Role:
Join Date: Jul 2001
Location: In the valley of the sun, cactus, tacos, tequila, and nod
Posts: 7,785
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broiled cube steaks smothered with teriyaki sauteed mushrooms and onions with melted provolone cheese, garlic/asiago roasted baby red potatoes, and italian seasoned green beans..
PK
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#23 |
Registered User
Join Date: Dec 2003
Location: QR MX
Posts: 86
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Spaghetti Bolognese with garlic bread too, had some nice Bubble and Squeak for lunch though.
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#24 |
Two fresh affiliate progs
Industry Role:
Join Date: Nov 2004
Location: Inside teen pussy
Posts: 29,602
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I made my Grandma's recipe home made sauce with meatballs.
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[email protected] Skype: 17026955414 Vacares Web Hosting - Protect Your Ass with Included Daily Backups |
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#25 |
Confirmed User
Industry Role:
Join Date: Jan 2004
Posts: 2,478
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Cheese pizza tonight and making chicken parm. tomorrow.
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#26 |
lurker
Industry Role:
Join Date: Aug 2002
Location: atlanta
Posts: 57,021
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we had one of those pizza hut pastas a bacon mac and chesse it was very fair at best
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#27 |
Confirmed User
Join Date: Oct 2001
Location: Scottsdale :)
Posts: 2,188
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We had rissoto bianco with cambozolo cheese melting on top. And shared a ribeye with just an heirloom tomato salad.
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#28 |
Confirmed User
Join Date: Jun 2008
Location: san diego, ca
Posts: 817
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went to my dad's house....he bbq'd ribs with this killer bbq sauce he got last week when visiting Georgia. mmmmm so good.
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ICQ# 400925426 |
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#29 |
Confirmed User
Join Date: Apr 2008
Location: Somewhere on Earth
Posts: 159
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I might get lucky tonight and eat some pussy.
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