Rotisserie chicken recipes...? (pics) - GoFuckYourself.com

Twistys Tim · 10-27-2009, 10:39 AM

I was given a George Foreman rotisserie grill by my neighbor -- and tried it out at the weekend. I seared the skin with boiling water, then basted it is salted butter, black pepper, and Cajun spices. It turned out amazing!!!

Any other recipe or rotisserie ideas...?

BVF · 10-27-2009, 10:44 AM

I had no idea such a thing existed.....I'm about to look into it.

Twistys Tim · 10-27-2009, 10:47 AM

Quote:

Originally Posted by BVF

I had no idea such a thing existed.....I'm about to look into it.

It was 100% delicious!!!

I love roast chicken -- and this is going to be the way to go from now on (except for the beer can chicken).

Raf1 · 10-27-2009, 10:55 AM

I have the Foreman grill, but haven't used it in a while. So you say it works well?

Twistys Tim · 10-27-2009, 11:03 AM

Quote:

Originally Posted by Raf1

I have the Foreman grill, but haven't used it in a while. So you say it works well?

Yeah - it worked amazing. Really tasty and a good sized chicken was ready in 90 minutes.

SomeCreep · 10-27-2009, 11:07 AM

Just set it... and forget it.

CaptainHowdy · 10-27-2009, 11:10 AM

Now I'm craving for some "pollo al spiedo"...

BVF · 10-27-2009, 11:13 AM

What I would do is soak that muthafucka in a salty/spicy solution overnight and then roast it.

JenniDahling · 10-27-2009, 11:35 AM

If you have a kosher butcher, get the chicken from there, otherwise, soaking it in a brine/garlic mix for a day or two then season it with spices mixed in olive oil that you brush on before popping it in.

After Shock Media · 10-27-2009, 12:12 PM

Very simple no recipe recipe.

Dry off the bird.
In a bowl mix up about a cup of greek yogurt or mayo. Grate in the zest of 1 lemon or two limes. Add in the juice of the 1 lemon or two limes. Add in about a teaspoon or pepper and salt. Toss in 3 tablespoons fresh or 1 tablespoon dried oregano.

Salt and pepper inside of bird. Tuck the wings, cut slits into the ass end of the bird so you can tuck in the legs to secure them from flopping - or just tie them off with string.
Then cover the whole bird with the mixture. Rub it on evenly. do make sure the bird is dry first or it more of it will fall off. Drip tray a must. Coat evenly and cook as normal.

Only way to make better is to brine the bird first. Or as an extra secret cut some slits in the breast, thighs, and legs. To create more surface for the mixture. However if you do that you may as well double it up and spread some under the skin too.

fatfoo · 10-27-2009, 12:19 PM

Looks great, Twistys Tim.

L-Pink · 10-27-2009, 12:34 PM

Interesting but looks like a bitch to clean?

.

candyflip · 10-27-2009, 12:59 PM

The Ronco one works nicely too.

I ended up giving mine away because cleaning it out got to be such a chore and the grocery store has them fresh for the same price as a whole raw chicken.

They make a mean fucking roast.

After Shock Media · 10-27-2009, 01:11 PM

It is hard to pass up the store rotisserie chickens. They are like 4.99 to 5.99 here and often have either coupons for sides at the deli or buy 1 get 1 free days.
Only issue is they come in limited flavors, but fuck if you need cooked chicken meat and do not want to waste an hour or so cooking time. It is a no brainer.

The stuff is great for ripping into enchiladas, taco's, etc. We always do the buy 1 get 1 free deal any time we see it because it is that good. Even if we did not plan on eating chicken that night. We will just put aside and shred it.

CIVMatt · 10-27-2009, 01:32 PM

Publix has the best rotisserie chicken ever, aint even worth the effort of doing it at home anymore

kaysworld · 10-27-2009, 01:34 PM

I don't believe I am reading this, how to cook a chicken, have I missed something !

L-Pink · 10-27-2009, 03:34 PM

Quote:

Originally Posted by kaysworld

I don't believe I am reading this, how to cook a chicken, have I missed something !

Choking, we're talking about choking our chickens.

.

After Shock Media · 10-27-2009, 03:36 PM

Quote:

Originally Posted by kaysworld

I don't believe I am reading this, how to cook a chicken, have I missed something !

You registered this month, what do you mean have you missed something?

Cooking topics have been super common on here for years, hell you get better cooking advice on here than webmaster advice more often.

katharos · 10-27-2009, 03:51 PM

that thing looks sweet, need to look for something like that to buy my mother for xmas

will share my experiences then

Spunky · 10-27-2009, 04:58 PM

I gotta get me one of them grills,that looks delicious

10-27-2009, 10:39 AM	#1
Twistys Tim Confirmed User Join Date: Apr 2008 Location: Twistys HQ Posts: 1,923	Rotisserie chicken recipes...? (pics) I was given a George Foreman rotisserie grill by my neighbor -- and tried it out at the weekend. I seared the skin with boiling water, then basted it is salted butter, black pepper, and Cajun spices. It turned out amazing!!! Any other recipe or rotisserie ideas...? __________________ $100 PPS Xmas Promo [email protected] ICQ 311545482 Skype timmy_vee

10-27-2009, 10:44 AM	#2
BVF Black Vagina Finder Join Date: Jan 2002 Location: The Midwest Posts: 13,975	I had no idea such a thing existed.....I'm about to look into it. __________________ Black Pussy Click On Mr Cosby..CCbill, 60/40, 136 FHG's....The Cos Loves Black Ghetto Pussy!!

10-27-2009, 10:55 AM	#4
Raf1 Too lazy to set a custom title Join Date: Oct 2003 Location: Writer for hire :) Gallery descriptions, articles, blog posts etc. ICQ: 209 356 106 Posts: 12,117	I have the Foreman grill, but haven't used it in a while. So you say it works well? __________________ 80% Revshare or 30$ PPS on $1 trials: 200 Niches = Vidz.com Galleries / FLVs / Embeds 3 & 5mins FLVs \| RSS & Tube Feeds \| Matching Thumbs \| FLV Browser & Exporter \| No Prechecked Xsales >> Mobile Redirection Script: mobile.vidz.com also paying 80% net Lifetime << ICQ: 198-394-557

10-27-2009, 11:07 AM	#6
SomeCreep :glugglug Join Date: Mar 2003 Location: Where the Wild Things Are Posts: 26,118	Just set it... and forget it. __________________ Webair Hosting I use and recommend Webair for hosting.

10-27-2009, 11:10 AM	#7
CaptainHowdy Too lazy to set a custom title Industry Role: Join Date: Dec 2004 Location: Happy in the dark. Posts: 93,025	Now I'm craving for some "pollo al spiedo"... __________________ FLASH SALE INSANITY! deal with a 100% Trusted Seller Buy Traffic Spots on a High-Quality Network 1 Year or Lifetime — That’s Right, Until the Internet Explodes!

10-27-2009, 11:13 AM	#8
BVF Black Vagina Finder Join Date: Jan 2002 Location: The Midwest Posts: 13,975	What I would do is soak that muthafucka in a salty/spicy solution overnight and then roast it. __________________ Black Pussy Click On Mr Cosby..CCbill, 60/40, 136 FHG's....The Cos Loves Black Ghetto Pussy!!

10-27-2009, 11:35 AM	#9
JenniDahling Market Penetration Specialist Join Date: Jul 2005 Location: Out of my Suitcases Posts: 5,285	If you have a kosher butcher, get the chicken from there, otherwise, soaking it in a brine/garlic mix for a day or two then season it with spices mixed in olive oil that you brush on before popping it in. __________________ cLick my kitty, you know you want to jenni {at} prkitty.com Meet me at The Island Gathering

10-27-2009, 12:12 PM	#10
After Shock Media It's coming look busy Join Date: Mar 2001 Location: "Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn". Posts: 35,299	Very simple no recipe recipe. Dry off the bird. In a bowl mix up about a cup of greek yogurt or mayo. Grate in the zest of 1 lemon or two limes. Add in the juice of the 1 lemon or two limes. Add in about a teaspoon or pepper and salt. Toss in 3 tablespoons fresh or 1 tablespoon dried oregano. Salt and pepper inside of bird. Tuck the wings, cut slits into the ass end of the bird so you can tuck in the legs to secure them from flopping - or just tie them off with string. Then cover the whole bird with the mixture. Rub it on evenly. do make sure the bird is dry first or it more of it will fall off. Drip tray a must. Coat evenly and cook as normal. Only way to make better is to brine the bird first. Or as an extra secret cut some slits in the breast, thighs, and legs. To create more surface for the mixture. However if you do that you may as well double it up and spread some under the skin too. __________________ [email protected] ICQ:135982156 AIM: Aftershockmed1a MSN: [email protected]

10-27-2009, 12:19 PM	#11
fatfoo ICQ:649699063 Industry Role: Join Date: Mar 2003 Posts: 27,763	Looks great, Twistys Tim. __________________ Send me an email: [email protected]

10-27-2009, 12:34 PM	#12
L-Pink working on my tan Industry Role: Join Date: Mar 2005 Location: Florida/Kentucky Posts: 39,152	Interesting but looks like a bitch to clean? .

10-27-2009, 12:59 PM	#13
candyflip Carpe Visio Industry Role: Join Date: Jul 2002 Location: New York Posts: 43,052	The Ronco one works nicely too. I ended up giving mine away because cleaning it out got to be such a chore and the grocery store has them fresh for the same price as a whole raw chicken. They make a mean fucking roast. __________________ Spend you some brain. Email Me

10-27-2009, 01:11 PM	#14
After Shock Media It's coming look busy Join Date: Mar 2001 Location: "Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn". Posts: 35,299	It is hard to pass up the store rotisserie chickens. They are like 4.99 to 5.99 here and often have either coupons for sides at the deli or buy 1 get 1 free days. Only issue is they come in limited flavors, but fuck if you need cooked chicken meat and do not want to waste an hour or so cooking time. It is a no brainer. The stuff is great for ripping into enchiladas, taco's, etc. We always do the buy 1 get 1 free deal any time we see it because it is that good. Even if we did not plan on eating chicken that night. We will just put aside and shred it. __________________ [email protected] ICQ:135982156 AIM: Aftershockmed1a MSN: [email protected]

10-27-2009, 01:32 PM	#15
CIVMatt Amateur Pimpin Industry Role: Join Date: Aug 2004 Location: Orlando, FL Posts: 13,075	Publix has the best rotisserie chicken ever, aint even worth the effort of doing it at home anymore __________________ Make easy money with Webcams

10-27-2009, 01:34 PM	#16
kaysworld Registered User Industry Role: Join Date: Oct 2009 Posts: 71	I don't believe I am reading this, how to cook a chicken, have I missed something ! __________________ https://www.blogger.com/start start blogging

10-27-2009, 03:51 PM	#19
katharos So Fucking Banned Join Date: Nov 2005 Posts: 1,515	that thing looks sweet, need to look for something like that to buy my mother for xmas will share my experiences then

10-27-2009, 04:58 PM	#20
Spunky I need a beer Industry Role: Join Date: Jun 2002 Location: ♠ Toiletville ♠ Posts: 133,928	I gotta get me one of them grills,that looks delicious __________________ CONTACT FOR YOUR INFORMATION HERE