Aki mashite omedato gozai-masu!!! (Pix)... - GoFuckYourself.com

AsianDivaGirlsWebDude · 01-01-2010, 03:06 PM

Happy New Year from Asian Diva Girls!!!

We just finished eating a traditional Japanese New Year's meal (called Osechi) - my wife made everything from scratch (it took her most of yesterday to prepare):

The three boxes stack up to form a pattern, and are then taken down when it is time to eat:

The far left tray is special rice with beans, and sticky sweet potatoes, the middle tray is food from the land, and the third tray is mostly seafood:

Of course, we have to have sake (rice wine) with it - and a little champagne too (lol):

Ready to eat...nom, nom, nom...

Itadaki-masu!

Cheers!!! Kampai!!!

I wish everyone a happy and prosperous 2010!!!

ADG

L-Pink · 01-01-2010, 03:09 PM

Very well presented! ..... And looks yummy.

(i'm jealous)

.

fatfoo · 01-01-2010, 03:12 PM

I love the cheese.

bns666 · 01-01-2010, 03:25 PM

looks nice, happy new year

Loch · 01-01-2010, 03:38 PM

OMG i hate you, i was just over my xmas/NY food fest and you just made me hungry again

quantum-x · 01-01-2010, 03:42 PM

That ain't champagne...

AsianDivaGirlsWebDude · 01-01-2010, 04:28 PM

Quote:

Originally Posted by L-Pink

Very well presented! ..... And looks yummy.

(i'm jealous)

.

Presentation is an important element in Japanese cuisine...and yes, it is yummy!

Quote:

Originally Posted by fatfoo

I love the cheese.

Nani?

Quote:

Originally Posted by bns666

looks nice, happy new year

Thanks, Happy New Year to you too...

Quote:

Originally Posted by Loch

OMG i hate you, i was just over my xmas/NY food fest and you just made me hungry again

Time to reload...

Quote:

Originally Posted by quantum-x

That ain't champagne...

Technically it isn't Champagne, since it would have to have been produced in the Champagne region of France to be called Champagne, however Gloria Ferrer's Sonoma Brut comes from the region where some of the best California white wines (Chardonnay, etc) are produced.

Oh, and it received a 90 from the Wine Spectator (wine review) magazine:

Quote:

GLORIA FERRER SONOMA BRUT
90 POINTS - WINE SPECTATOR

"Lively and fun to drink, with creamy Asian pear and citrus aromas that lead to crisp, easygoing apple, yeasty cinnamon and mineral flavors..."

2009 TOP 100 WINES - The only California sparkling wine on the Wine Spectator Top 100 list.

- Wine Spectator, November 15, 2009

Bon Apetit and Cheers,

ADG

wdsguy · 01-01-2010, 04:41 PM

it looks very healthy

Loch · 01-01-2010, 04:43 PM

Our dinner consisted of

2x 2LB Atlantic Lobsters

2x Lab of King Crab (1 LB each)

1LB Spot Prawns (This is a very sweet local prawn, i think the best you can get)

And of course

1 Bottle of Veuve Clicquot Ponsardin

Loch · 01-01-2010, 04:53 PM

ADG i found a new Red that have made my top 1 of everyday wines.
I wouldn’t put this as the first bottle on the table for a GOOD dinner but you should try it out.

Overall Argentina is just producing fantastic wines right now!

2008 Dos Fincas
Cabernet Sauvignon - Malbac

quantum-x · 01-01-2010, 05:04 PM

The two oldest champagne houses in france, and arguably the best non vintage champagnes available..

themadwriter · 01-01-2010, 05:06 PM

happy new year to all of you at Asian Diva Girls!!! Food looks delicious!!!

CaptainHowdy · 01-01-2010, 05:19 PM

I'm hungry now... gonna make some shoe soup.

AsianDivaGirlsWebDude · 01-01-2010, 05:21 PM

Quote:

Originally Posted by wdsguy

it looks very healthy

Most Japanese food is fairly healthy. One of the reasons that Japan leads the world in life expectancy.

Quote:

Originally Posted by Loch

Our dinner consisted of

2x 2LB Atlantic Lobsters

2x Lab of King Crab (1 LB each)

1LB Spot Prawns (This is a very sweet local prawn, i think the best you can get)

And of course

1 Bottle of Veuve Clicquot Ponsardin

We really have to have dinner together sometime!

Quote:

Originally Posted by Loch

ADG i found a new Red that have made my top 1 of everyday wines.
I wouldn?t put this as the first bottle on the table for a GOOD dinner but you should try it out.

Overall Argentina is just producing fantastic wines right now!

2008 Dos Fincas
Cabernet Sauvignon - Malbac

South America is really coming on as a producer of good and relatively inexpensive wines.

While I tend to gravitate towards Napa and Sonoma (Northern California wines), since the vineyards are only about an hour drive from me, I do enjoy getting introduced to wines from other areas.

One of my college roommates is now a Professor in England, and whenever I visit him, after hitting his fairly extensive stash of French wine (he actually rents space in a warehouse to store his wine), we take the Eurostar over to France, and he takes me to some great boutique wineries.

My favorite wines are invariably Cabernets, however I have been enjoying some great old vines Zinfandels lately.

Since my wife's tastes are more towards Chardonnay, I drink a fair amount of that as well.

We'll, we are getting ready for sushi tonight (more pix coming), and are already enjoying some Ferrari-Carano Chardonnay (while watching Oregon tie up Ohio State at the Rose Bowl)...

Life is good!!!

ADG

HandballJim · 01-01-2010, 06:58 PM

Due to the weather a couple weeks ago, we postponed celebrating Christmas at my Dads house...Italian seafood feast (3 courses and desert). We will be going this Sunday though

Here are a couple photos from last year, can't find the photo of the linguini in white clams sauce...

AsianDivaGirlsWebDude · 01-01-2010, 07:36 PM

Quote:

Originally Posted by HandballJim

Due to the weather a couple weeks ago, we postponed celebrating Christmas at my Dads house...Italian seafood feast (3 courses and desert). We will be going this Sunday though

Here are a couple photos from last year, can't find the photo of the linguini in white clams sauce...

Looks scrumptious - what is the one that I included above from your post?

Italians know how to do seafood..

ADG

HandballJim · 01-01-2010, 08:23 PM

Quote:

Originally Posted by AsianDivaGirlsWebDude

Looks scrumptious - what is the one that I included above from your post?

Italians know how to do seafood..

ADG

Baked stuffed clams, some call it clams casino...my dads a butcher so knows a lot about cooking food. You can either keep the clam whole or dice it up (bledder for a couple seconds), basically he takes bread crumbs and mixes some wine, clam juice (when you open the clams), pepperica, parcely, and some other spices...stires it in a pan over the stove with a litte olive oil so it browns a little. Then he stuffs the clams...and bakes them in the over....and they smell and taste incredible. You can also squirt some lemon over all of them. My wife brings a pad and pen everytime we go over his house to write down receipes. Still trying to figure out my Grandmas pizza receipe...unfortunately it might have died with her.

AsianDivaGirlsWebDude · 01-01-2010, 11:08 PM

Dinner time...

ADG

Spunky · 01-01-2010, 11:19 PM

Damn all this food is making me hungry.that looks awesome,great tradition.I gotta find me a Japanese lady to make me that

HandballJim · 01-01-2010, 11:56 PM

Quote:

Originally Posted by AsianDivaGirlsWebDude

Happy New Year from Asian Diva Girls!!!

We just finished eating a traditional Japanese New Year's meal (called Osechi) - my wife made everything from scratch (it took her most of yesterday to prepare):

ADG[/SIZE][/COLOR][/B]

My wife made some of that the other day, she can do a lot of the hot japanese food...but anything sushi...we just order it. We usually go to Mitsuwa Marketplace in NJ and stock up, I been to the one in Torrence, CA also.

Here is my dads lobsters, from 2006...notice also baked and stuffed with king crab and seasoned bread crumbs. He said lobsters is too expensive these days...cause he knows we just eat a lot of food.

Iron Fist · 01-01-2010, 11:58 PM

Now the question is..

Would the Iron Chef approve?

HandballJim · 01-03-2010, 10:06 PM

Quote:

Originally Posted by sharphead

Now the question is..

Would the Iron Chef approve?

hell yeah...5 Stars

ADG my wife was very impressed by those photos...and said can we come over for dinner.

My dinner tonight was the same as last year (photos posted), linguini in white clam sauce, fried shrimp, baked clams, and king crabs. Next year were cutting out the pasta...so we can enjoy the fish more. If you ever need any receipes let me know.

LiveDose · 01-03-2010, 10:11 PM

New Years in Japan is mellow but very festive. Ah memories... Nice having her make up all that stateside... Yum!

woj · 01-03-2010, 10:14 PM

looks like good stuff

shimmy2 · 01-03-2010, 11:46 PM

Quote:

Originally Posted by AsianDivaGirlsWebDude

I tend to gravitate towards Napa and Sonoma (Northern California wines), since the vineyards are only about an hour drive from me

Lykos · 01-03-2010, 11:51 PM

Damn,that looks awesome,Happy NY Man

A-n-D-r-E-S · 01-04-2010, 03:33 AM

That food looks so fresh, colorful and delicious, nice pics!

raven1083 · 01-04-2010, 06:54 AM

now I'm craving!!

01-01-2010, 03:06 PM	#1
AsianDivaGirlsWebDude Purveyor, Fine Asian Porn Industry Role: Join Date: Jul 2004 Location: San Francisco Bay Area Posts: 38,323	Aki mashite omedato gozai-masu!!! (Pix)... Happy New Year from Asian Diva Girls!!! We just finished eating a traditional Japanese New Year's meal (called Osechi) - my wife made everything from scratch (it took her most of yesterday to prepare): The three boxes stack up to form a pattern, and are then taken down when it is time to eat: The far left tray is special rice with beans, and sticky sweet potatoes, the middle tray is food from the land, and the third tray is mostly seafood: Of course, we have to have sake (rice wine) with it - and a little champagne too (lol): Ready to eat...nom, nom, nom... Itadaki-masu! Cheers!!! Kampai!!! I wish everyone a happy and prosperous 2010!!! ADG __________________ Asian Diva Girls - Exclusive Photos and Videos Asian Diva Girls Affiliate Program (50% ccBill Revshare)

01-01-2010, 03:12 PM	#3
fatfoo ICQ:649699063 Industry Role: Join Date: Mar 2003 Posts: 27,763	I love the cheese. __________________ Send me an email: [email protected]

01-01-2010, 03:25 PM	#4
bns666 Confirmed Fetishist Industry Role: Join Date: Mar 2005 Location: Fetishland Posts: 11,521	looks nice, happy new year __________________ ⭐ CAM SODA ⭐ STRIPCHAT ⭐ ⭐ CHATURBATE ⭐ X LOVE CAM ⭐

01-01-2010, 03:38 PM	#5
Loch Confirmed User Industry Role: Join Date: Feb 2002 Location: Canada Posts: 7,674	OMG i hate you, i was just over my xmas/NY food fest and you just made me hungry again __________________ Contact us for Beta store access (4000 HD/SD productions) - Editing - Encoding/Post production ICQ - 277 862 930 E-mail casper /@/ cool-content.com

01-01-2010, 03:42 PM	#6
quantum-x Confirmed User Join Date: Feb 2002 Location: ICQ: 251425 Fr/Au/Ca Posts: 6,863	That ain't champagne... __________________ PrettyInCash.com - BoozedGFs.com - TeenGFs.com - JizzGFs.com- MilfUploads.com -

01-01-2010, 03:09 PM	#2
L-Pink working on my tan Industry Role: Join Date: Mar 2005 Location: Florida/Kentucky Posts: 39,152	Very well presented! ..... And looks yummy. (i'm jealous) .

01-01-2010, 04:41 PM	#8
wdsguy Ryde or Die Industry Role: Join Date: Dec 2002 Location: California-Shanghai Posts: 19,568	it looks very healthy

01-01-2010, 04:43 PM	#9
Loch Confirmed User Industry Role: Join Date: Feb 2002 Location: Canada Posts: 7,674	Our dinner consisted of 2x 2LB Atlantic Lobsters 2x Lab of King Crab (1 LB each) 1LB Spot Prawns (This is a very sweet local prawn, i think the best you can get) And of course 1 Bottle of Veuve Clicquot Ponsardin __________________ Contact us for Beta store access (4000 HD/SD productions) - Editing - Encoding/Post production ICQ - 277 862 930 E-mail casper /@/ cool-content.com

01-01-2010, 04:53 PM	#10
Loch Confirmed User Industry Role: Join Date: Feb 2002 Location: Canada Posts: 7,674	ADG i found a new Red that have made my top 1 of everyday wines. I wouldn’t put this as the first bottle on the table for a GOOD dinner but you should try it out. Overall Argentina is just producing fantastic wines right now! 2008 Dos Fincas Cabernet Sauvignon - Malbac __________________ Contact us for Beta store access (4000 HD/SD productions) - Editing - Encoding/Post production ICQ - 277 862 930 E-mail casper /@/ cool-content.com

01-01-2010, 05:04 PM	#11
quantum-x Confirmed User Join Date: Feb 2002 Location: ICQ: 251425 Fr/Au/Ca Posts: 6,863	The two oldest champagne houses in france, and arguably the best non vintage champagnes available.. __________________ PrettyInCash.com - BoozedGFs.com - TeenGFs.com - JizzGFs.com- MilfUploads.com -

01-01-2010, 05:06 PM	#12
themadwriter Confirmed User Join Date: Aug 2009 Location: Experienced SEO Copywriter at your service! Posts: 1,427	happy new year to all of you at Asian Diva Girls!!! Food looks delicious!!! __________________ icq : 591247121 xxxcopywriters.com

01-01-2010, 05:19 PM	#13
CaptainHowdy Too lazy to set a custom title Industry Role: Join Date: Dec 2004 Location: Happy in the dark. Posts: 92,999	I'm hungry now... gonna make some shoe soup. __________________ FLASH SALE INSANITY! deal with a 100% Trusted Seller Buy Traffic Spots on a High-Quality Network 1 Year or Lifetime — That’s Right, Until the Internet Explodes!

01-01-2010, 06:58 PM	#15
HandballJim Confirmed User Industry Role: Join Date: Sep 2008 Location: NYC Posts: 4,024	Due to the weather a couple weeks ago, we postponed celebrating Christmas at my Dads house...Italian seafood feast (3 courses and desert). We will be going this Sunday though Here are a couple photos from last year, can't find the photo of the linguini in white clams sauce... __________________ HOW I MAKE LOTS OF $$$

01-01-2010, 11:08 PM	#18
AsianDivaGirlsWebDude Purveyor, Fine Asian Porn Industry Role: Join Date: Jul 2004 Location: San Francisco Bay Area Posts: 38,323	Dinner time... ADG __________________ Asian Diva Girls - Exclusive Photos and Videos Asian Diva Girls Affiliate Program (50% ccBill Revshare)

01-01-2010, 11:19 PM	#19
Spunky I need a beer Industry Role: Join Date: Jun 2002 Location: ♠ Toiletville ♠ Posts: 133,919	Damn all this food is making me hungry.that looks awesome,great tradition.I gotta find me a Japanese lady to make me that __________________ *Skype : Spunky GFY*

01-01-2010, 11:58 PM	#21
Iron Fist Too lazy to set a custom title Join Date: Dec 2006 Posts: 23,400	Now the question is.. Would the Iron Chef approve? __________________ i like waffles

01-03-2010, 10:11 PM	#23
LiveDose Show Yer Tits! Industry Role: Join Date: Feb 2002 Location: Somewhere Out there... Posts: 25,792	New Years in Japan is mellow but very festive. Ah memories... Nice having her make up all that stateside... Yum! __________________ Scammer Alert: acer19 acer [email protected] [email protected] Money stolen using PayPal

01-03-2010, 10:14 PM	#24
woj <&(©¿©)&> Industry Role: Join Date: Jul 2002 Location: Chicago Posts: 47,882	looks like good stuff __________________ Custom Software Development, email: woj#at#wojfun#.#com to discuss details or skype: wojl2000 or gchat: wojfun or telegram: wojl2000 Affiliate program tools: Hosted Galleries Manager Banner Manager Video Manager Wordpress Affiliate Plugin Pic/Movie of the Day Fansign Generator Zip Manager

01-03-2010, 11:51 PM	#26
Lykos Too lazy to set a custom title Industry Role: Join Date: Apr 2003 Location: World Posts: 31,017	Damn,that looks awesome,Happy NY Man __________________

01-04-2010, 03:33 AM	#27
A-n-D-r-E-S Confirmed User Join Date: Aug 2008 Posts: 3,949	That food looks so fresh, colorful and delicious, nice pics! __________________ Adult Copywriters Hire a writer to create original content for your website.

01-04-2010, 06:54 AM	#28
raven1083 Confirmed User Join Date: Jul 2007 Posts: 7,687	now I'm craving!! __________________ Femdom Stories \| Bound BBW Blog and Videos \|Bondage Sex Videos and Pictures Hardcore Japanese Bondage \| BDSM Movies And Galleries Mistress Cuckold CBT