Favorite cheese? - GoFuckYourself.com

cherrylula · 10-15-2010, 01:22 PM

mmm there is just something about melted provolone cheese.... I think this is my favorite cheese.

blackmonsters · 10-15-2010, 01:23 PM

I expect a lot on this forum will select "Head Cheese".

CurrentlySober · 10-15-2010, 01:24 PM

The cheese that I cut

cherrylula · 10-15-2010, 01:25 PM

Quote:

Originally Posted by blackmonsters

I expect a lot on this forum will select "Head Cheese".

uhuh, bologna too

Porko · 10-15-2010, 01:32 PM

Gruyere..

madtwin · 10-15-2010, 01:47 PM

original Engilsh Cheddar only

quiet · 10-15-2010, 01:50 PM

too many lol. goat cheese, blue cheese, oka, really sharp cheddar, swiss, brie, camembert, and on an on and on.

and on. i have a cheese fetish.

marzzo · 10-15-2010, 01:51 PM

mmmm, brie

edit: and Camembert!

grumpy · 10-15-2010, 01:52 PM

ask a dutch guy and you get a long list

zeuse · 10-15-2010, 01:54 PM

Quote:

Originally Posted by cherrylula

mmm there is just something about melted provolone cheese.... I think this is my favorite cheese.

Red or white with your cheese?

Quence · 10-15-2010, 01:54 PM

PR_Glen · 10-15-2010, 01:55 PM

st. jorge is my favourite.. but i like all cheeses..

it's portuguese.. strong and good with wine.

CurrentlySober · 10-15-2010, 01:58 PM

Quote:

Originally Posted by Quence

Looks like a dirty fingernail

rogueteens · 10-15-2010, 02:14 PM

Stilton, Red Leicester and Cheshire. Yum!

quiet · 10-15-2010, 02:23 PM

oh yeah, can't forget stilton. and who can live without parmesan?

Ms.Wxyz · 10-15-2010, 02:41 PM

Quote:

Originally Posted by currentlysober

looks like a dirty fingernail

fking disgusting ! ! !

Angry Jew Cat - Banned for Life · 10-15-2010, 03:11 PM

cheez whiz?

nah, havarti or smoked gouda

cherrylula · 10-15-2010, 03:17 PM

mmm yeah brie... couldn't eat that while I was pregnant though. Something about it isn't pasteurized.

candyflip · 10-15-2010, 03:50 PM

Smoked Gouda.

I usually have a pound or so of Provolone here as well. That and always having the fixings to make a Reuben are what I miss most about owning a deli.

Calico Jack · 10-15-2010, 03:58 PM

Washed rind cheeses I like, parmesan of course and there's a great local cheddar style around here with green peppercorns in it (fantastic on oak cakes).

Mutt · 10-15-2010, 04:07 PM

i am a cheese freak - like hard cheeses better.

thickcash_amo · 10-15-2010, 05:34 PM

Baked Brie with apricot or vermont white cheddar.....

Scuzz · 10-15-2010, 05:54 PM

Double Smoked Cheddar, and
Boursin

NaughtyRob · 10-15-2010, 05:59 PM

Aged Asiago.

HomerSimpson · 10-15-2010, 06:13 PM

old/smoked are good
but young are healthier...

so mozzarella (italian) and feta (greek) are the way to go

ArsewithClass · 10-15-2010, 06:27 PM

Quote:

Originally Posted by rogueteens

Stilton, Red Leicester and Cheshire. Yum!

Quote:

Originally Posted by Scuzz

Double Smoked Cheddar, and
Boursin

There are so many different types & all are so nice, but the cheese that Scuzz & Rogue have mentioned are pretty much my favourites also, apart from a Stilton, I prefer a very very mature strong cheddar than a stilton

Austrian Smoked is lovely if not bousin on crackers & of course, Red leicester on toast

CDSmith · 10-15-2010, 06:45 PM

Quote:

Originally Posted by candyflip

Smoked Gouda.

Cha ching

We have a winner. Food for the gods, gouda is. The smoked variety even moreso.

Melt some shredded gouda on a pizza some time, right on top of all the other cheese, toppings, etc.

It's orgasmic.

Overload · 10-15-2010, 06:45 PM

young/medium gouda ... and turkish goat cheese "gazi" (super yummy in salads or in the pan --- hamburger, onions, tomatos, gazi, some herbs - simmer until almost all water is gone and enjoy with pide ;))

BIGTYMER · 10-15-2010, 07:08 PM

Casu Marzu better known as maggot cheese.

Yum!

Cradle · 10-15-2010, 07:11 PM

brie cheese

ArsewithClass · 10-15-2010, 07:12 PM

Quote:

Originally Posted by Overload

young/medium gouda ... and turkish goat cheese "gazi" (super yummy in salads or in the pan --- hamburger, onions, tomatos, gazi, some herbs - simmer until almost all water is gone and enjoy with pide ;))

Ive tried loads of different cheeses in burgers, its quite strange that the only one that tastes right is a cheap plastic type flat cheese, even emmental cheese doesnt do it. My burgers are tastier than any burger shop, I always say, the sloppier & larger the better.
Lettuce, beefsteak tomatoes with a spinkle of salt to bring out the flavour, onion, cucumber, an egg, flat crap cheese inbetween 2 double big half pound burgers, they cant be pure beef or the grease doesnt mix in the pan, mustard, tomato & burger sauce & a huge white roll with seeds. If it doesnt fall apart when you eat it, its not good enough

Angry Jew Cat - Banned for Life · 10-16-2010, 03:39 AM

Quote:

Originally Posted by ArsewithClass

Ive tried loads of different cheeses in burgers, its quite strange that the only one that tastes right is a cheap plastic type flat cheese, even emmental cheese doesnt do it. My burgers are tastier than any burger shop, I always say, the sloppier & larger the better.
Lettuce, beefsteak tomatoes with a spinkle of salt to bring out the flavour, onion, cucumber, an egg, flat crap cheese inbetween 2 double big half pound burgers, they cant be pure beef or the grease doesnt mix in the pan, mustard, tomato & burger sauce & a huge white roll with seeds. If it doesnt fall apart when you eat it, its not good enough

nice thick slice of havarti is awesome on a burger. sauteed onions and garlic, and fried mushrooms, all your other tpycial toppings. mind = blown.

XX_RydeR · 10-16-2010, 03:44 AM

Camembert and anything similar! love the way it melts in your mouth.

tabasco · 10-16-2010, 03:45 AM

a good vintage cheedar

Oracle Porn · 10-16-2010, 04:26 AM

there's this cheese shop in Amsterdam a few blocks from dam square, I think it was between the Grey Area coffeeshop and Amnesia coffeeshop, anyway they sell only 3-4 types of cheese and they all were most likely the best cheese that I've had.

The usual are gouda, smoked provolone, brie and a few others...the usualls I guess.

ArsewithClass · 10-16-2010, 05:03 AM

Quote:

Originally Posted by Angry Jew Cat

nice thick slice of havarti is awesome on a burger. sauteed onions and garlic, and fried mushrooms, all your other tpycial toppings. mind = blown.

Ive never tried havarti. It looks like emmental. Whats it taste like? Is it mild or strong?

Angry Jew Cat - Banned for Life · 10-16-2010, 05:08 AM

Quote:

Originally Posted by ArsewithClass

Ive never tried havarti. It looks like emmental. Whats it taste like? Is it mild or strong?

It say it's almost sweet and creamy. You can get Jalapeno Havarti too that is incredible. My favorite cheese for making sandwiches and burgers y a long shot. Has a pretty mild aromatic flavor...

ottopottomouse · 10-16-2010, 06:05 AM

Emmental + gruyere + white wine + kirsch + flour + salt/pepper = fondue

ArsewithClass · 10-16-2010, 06:21 AM

Quote:

Originally Posted by Angry Jew Cat

It say it's almost sweet and creamy. You can get Jalapeno Havarti too that is incredible. My favorite cheese for making sandwiches and burgers y a long shot. Has a pretty mild aromatic flavor...

That sounds so nice especially the jalapeno. I love soft cheeses with peppers & chilli

Chosen · 10-16-2010, 07:22 AM

Quence, I'd negative rep you but unfortunately I out of rep for today...

closer · 10-16-2010, 07:34 AM

Quote:

Originally Posted by Chosen

Quence, I'd negative rep you but unfortunately I out of rep for today...

PLEASE mark him for 2morrow or so ... I just puked

gmr324 · 10-16-2010, 07:43 AM

Quote:

That sounds so nice especially the jalapeno. I love soft cheeses with peppers & chilli

Love cheese that has a kick to it like those.

Overload · 10-16-2010, 12:03 PM

Quote:

Originally Posted by ArsewithClass

Ive tried loads of different cheeses in burgers, its quite strange that the only one that tastes right is a cheap plastic type flat cheese, even emmental cheese doesnt do it. My burgers are tastier than any burger shop, I always say, the sloppier & larger the better.
Lettuce, beefsteak tomatoes with a spinkle of salt to bring out the flavour, onion, cucumber, an egg, flat crap cheese inbetween 2 double big half pound burgers, they cant be pure beef or the grease doesnt mix in the pan, mustard, tomato & burger sauce & a huge white roll with seeds. If it doesnt fall apart when you eat it, its not good enough

err,you got that recipe wrong ... i wasnt talking about making a BURGER, but using hamburger (shredded pork/beef) for a pan dish

but i forgot to mention it has to be FAT goat cheese (min 55% fat in dry matter; prefer 60% tho - it melts easier)

wild johnny · 10-16-2010, 12:11 PM

Extra sharp cheddar on club crackers. Makes for a fine snack in the evening..

Aric · 10-16-2010, 12:36 PM

I don't think I could ever pick a favorite... it largely depends on what I'm having it with or in.

I'm an absolute cheese freak though

ArsewithClass · 10-16-2010, 12:45 PM

Quote:

Originally Posted by Overload

err,you got that recipe wrong ... i wasnt talking about making a BURGER, but using hamburger (shredded pork/beef) for a pan dish

but i forgot to mention it has to be FAT goat cheese (min 55% fat in dry matter; prefer 60% tho - it melts easier)

That sounds really nice considering burger meat is different to usual mince. So you kind of pull the burger apart.... mmm and then lots of goats cheese. Nice

Maybe whip some courgettes in there or it definatly would go lovely on top of a salad

10-15-2010, 01:22 PM	#1
cherrylula lol Industry Role: Join Date: Jan 2002 Posts: 15,969	Favorite cheese? mmm there is just something about melted provolone cheese.... I think this is my favorite cheese.

10-15-2010, 01:24 PM	#3
CurrentlySober Too lazy to wipe my ass Industry Role: Join Date: Aug 2002 Location: A Public Bathroom Posts: 38,571	The cheese that I cut __________________ My AI Handywork... My Dream Gal... XXX 👁️ 👍️ 💩

10-15-2010, 01:32 PM	#5
Porko SeeMyBucks.com Industry Role: Join Date: Sep 2002 Location: USA Posts: 4,014	Gruyere.. __________________

10-15-2010, 01:51 PM	#8
marzzo Confirmed User Industry Role: Join Date: May 2002 Posts: 2,134	mmmm, brie edit: and Camembert! __________________ 4 5 zero - 2 2 - nine nine nine Last edited by marzzo; 10-15-2010 at 01:53 PM.. Reason: moar cheez

10-15-2010, 01:52 PM	#9
grumpy Too lazy to set a custom title Join Date: Jan 2002 Location: Holland Posts: 9,870	ask a dutch guy and you get a long list __________________ Don't let greediness blur your vision \| You gotta let some shit slide icq - 441-456-888

10-15-2010, 01:23 PM	#2
blackmonsters Making PHP work Industry Role: Join Date: Nov 2002 Location: 🌎🌅🌈🌇 Posts: 20,385	I expect a lot on this forum will select "Head Cheese".

10-15-2010, 01:47 PM	#6
madtwin Confirmed User Industry Role: Join Date: Aug 2009 Posts: 274	original Engilsh Cheddar only

10-15-2010, 01:50 PM	#7
quiet we'll miss you our friend. RIP Industry Role: Join Date: Sep 2001 Location: Fernie, BC Posts: 25,115	too many lol. goat cheese, blue cheese, oka, really sharp cheddar, swiss, brie, camembert, and on an on and on. and on. i have a cheese fetish.

10-15-2010, 01:54 PM	#11
Quence So Fucking Banned Industry Role: Join Date: Sep 2010 Posts: 210

10-15-2010, 01:55 PM	#12
PR_Glen Confirmed User Industry Role: Join Date: Oct 2006 Location: Canada Posts: 9,058	st. jorge is my favourite.. but i like all cheeses.. it's portuguese.. strong and good with wine. __________________ webmaster at pimproll dot com

10-15-2010, 02:14 PM	#14
rogueteens So fucking bland Industry Role: Join Date: Jul 2006 Location: England Posts: 8,005	Stilton, Red Leicester and Cheshire. Yum! __________________ Free traffic and backlinks from one of the fastest growing adult pinsites on the net - SAUCY PICTURES! Easily my best performing webcam sponsor - CLICK HERE!!

10-15-2010, 02:23 PM	#15
quiet we'll miss you our friend. RIP Industry Role: Join Date: Sep 2001 Location: Fernie, BC Posts: 25,115	oh yeah, can't forget stilton. and who can live without parmesan?

10-15-2010, 03:11 PM	#17
Angry Jew Cat - Banned for Life (felis madjewicus) Industry Role: Join Date: Jul 2006 Location: In Mom & Dad's Basement Posts: 20,368	cheez whiz? nah, havarti or smoked gouda Last edited by Angry Jew Cat - Banned for Life; 10-15-2010 at 03:12 PM..

10-15-2010, 03:17 PM	#18
cherrylula lol Industry Role: Join Date: Jan 2002 Posts: 15,969	mmm yeah brie... couldn't eat that while I was pregnant though. Something about it isn't pasteurized.

10-15-2010, 03:50 PM	#19
candyflip Carpe Visio Industry Role: Join Date: Jul 2002 Location: New York Posts: 43,058	Smoked Gouda. I usually have a pound or so of Provolone here as well. That and always having the fixings to make a Reuben are what I miss most about owning a deli. __________________ Spend you some brain. Email Me

10-15-2010, 03:58 PM	#20
Calico Jack Confirmed User Join Date: Jul 2004 Posts: 2,051	Washed rind cheeses I like, parmesan of course and there's a great local cheddar style around here with green peppercorns in it (fantastic on oak cakes). __________________ Got Foot Fetish Traffic? These sites will make you $$$... Footsie Babes - Hot Legs & Feet - Kink's Foot Worship - Black Meat White Feet NAKED HOSTING (Certified Hosting)...Adult Web Hosting at its FINEST! Signup Here!

10-15-2010, 04:07 PM	#21
Mutt Too lazy to set a custom title Industry Role: Join Date: Sep 2002 Posts: 34,431	i am a cheese freak - like hard cheeses better. __________________ I moved my sites to Vacares Hosting. I've saved money, my hair is thicker, lost some weight too! Thanks Sly!

10-15-2010, 05:34 PM	#22
thickcash_amo Confirmed User Join Date: Sep 2009 Posts: 3,847	Baked Brie with apricot or vermont white cheddar..... __________________ - Skype: jim_3rdshiftvideo Petite18.com, MeanMassage.com TeasePOV.com, SeeMomSuck.com TugPass Network - includes access to 9 Sites Elite Webmasters Earn 70% Revshare!

10-15-2010, 05:54 PM	#23
Scuzz Registered User Join Date: Jul 2001 Location: canada, eh? Posts: 50	Double Smoked Cheddar, and Boursin __________________ TheAsianTGP is YOUR TGP. Make $$$ NOW! Now Over 19K galleries with YOUR link codes! Trade hardlinks with TheAsianTGP!

10-15-2010, 05:59 PM	#24
NaughtyRob Two fresh affiliate progs Industry Role: Join Date: Nov 2004 Location: Inside teen pussy Posts: 29,602	Aged Asiago. __________________ [email protected] Skype: 17026955414 Vacares Web Hosting - Protect Your Ass with Included Daily Backups

10-15-2010, 06:13 PM	#25
HomerSimpson Too lazy to set a custom title Industry Role: Join Date: Sep 2005 Location: Springfield Posts: 13,826	old/smoked are good but young are healthier... so mozzarella (italian) and feta (greek) are the way to go __________________ Make a bank with Chaturbate - the best selling webcam program Ads that can't be block with AdBlockers !!! /// Best paying popup program (Bitcoin payouts) !!! PHP, MySql, Smarty, CodeIgniter, Laravel, WordPress, NATS... fixing stuff, server migrations & optimizations... My ICQ: 27429884 \| Email:

10-15-2010, 06:45 PM	#28
Overload Confirmed User Industry Role: Join Date: Jul 2005 Location: Beck's City, North Teutonia Posts: 3,185	young/medium gouda ... and turkish goat cheese "gazi" (super yummy in salads or in the pan --- hamburger, onions, tomatos, gazi, some herbs - simmer until almost all water is gone and enjoy with pide ;)) __________________ There aren't enough faces and palms on this planet for an appropriate reaction to religion.

10-15-2010, 07:08 PM	#29
BIGTYMER Junior Achiever Industry Role: Join Date: Nov 2004 Location: Walled Garden Posts: 17,066	Casu Marzu better known as maggot cheese. Yum!

10-15-2010, 07:11 PM	#30
Cradle meh Industry Role: Join Date: Apr 2004 Location: the beach Posts: 1,438	brie cheese __________________

10-16-2010, 03:44 AM	#33
XX_RydeR Confirmed User Industry Role: Join Date: Jun 2004 Location: Australia. Posts: 2,151	Camembert and anything similar! love the way it melts in your mouth. __________________ You Dun Goofed!

10-16-2010, 03:45 AM	#34
tabasco Confirmed User Industry Role: Join Date: Jul 2006 Location: In a van down by the river Posts: 2,624	a good vintage cheedar __________________ "There is no other way to see a thing except to look at it" - fatfoo

10-16-2010, 04:26 AM	#35
Oracle Porn Affiliate Industry Role: Join Date: Oct 2002 Location: Icq: 94-399-723 Posts: 24,433	there's this cheese shop in Amsterdam a few blocks from dam square, I think it was between the Grey Area coffeeshop and Amnesia coffeeshop, anyway they sell only 3-4 types of cheese and they all were most likely the best cheese that I've had. The usual are gouda, smoked provolone, brie and a few others...the usualls I guess. __________________

10-16-2010, 06:05 AM	#38
ottopottomouse She is ugly, bad luck. Industry Role: Join Date: Jan 2010 Posts: 13,177	Emmental + gruyere + white wine + kirsch + flour + salt/pepper = fondue __________________ ↑ see post ↑ 13101

10-16-2010, 07:22 AM	#40
Chosen VIPPay.com \| AdultWebSponsors.com Industry Role: Join Date: Aug 2001 Posts: 63,151	Quence, I'd negative rep you but unfortunately I out of rep for today...

10-16-2010, 12:11 PM	#44
wild johnny Confirmed User Industry Role: Join Date: Nov 2009 Location: Way Out There Posts: 723	Extra sharp cheddar on club crackers. Makes for a fine snack in the evening.. __________________ Contact.....Johnny[at]wildg[.]com

10-16-2010, 12:36 PM	#45
Aric Confirmed User Industry Role: Join Date: Sep 2002 Posts: 1,209	I don't think I could ever pick a favorite... it largely depends on what I'm having it with or in. I'm an absolute cheese freak though __________________ Awesome cloud hosting by DigitalOcean