Need recipe ideas - GoFuckYourself.com

Brujah · 11-14-2010, 05:31 PM

I bought too much stew meat, and tired of beef stew so need some other ideas what to make with it. Any ideas?

Vendzilla · 11-14-2010, 05:35 PM

Stew meat? Not much else you can do with it

tical · 11-14-2010, 05:35 PM

http://answers.yahoo.com/question/in...3113256AAf7Z1S

garce · 11-14-2010, 05:42 PM

I was going to share my recipe, but I drank too much. This is close:

http://www.jamieoliver.com/recipes/b...ect-roast-beef

It'll make you love beef again.

DateDoc · 11-14-2010, 05:45 PM

Make some beef stroganoff, use it for soup or grind it up and make burgers.

Sharky · 11-14-2010, 05:48 PM

make it easy in the crock pot.

3lbs meat
2 brown gravy mix packets
1 Italian dressing packet
1/2 ranch dressing packet

mix powder with 1 cup water and pour over meet in crock pot. it doesn't seem like a lot of liquid, but its more than enough.

Add red potatoes, onions, celery and carrots for even more flavor.

Cook on low for 8-9hrs or on high for 4-5. You will love it

topsiteking · 11-14-2010, 05:48 PM

Beef It's What's Rotting In Your Colon.

Fetish Gimp · 11-14-2010, 05:51 PM

If you want perfect roast beefs use an oven safe meat thermometer. Fuck that guessing time/weight Neanderthal noise.

Dvae · 11-14-2010, 05:55 PM

Grind it up and make hamburgers, sloppy joes or meatloaf.

Sid70 · 11-14-2010, 10:35 PM

http://tastenaija.com/

v4 media · 11-15-2010, 02:39 AM

make some pies.

2lb beef
1lb baby onions, scalded then peeled, leave whole
1/2lb mushrooms
1 pint of stout or redwine
1 pint of beefstock
fresh herbs try to keep whole them just remove at the end.
so stick of thyme,bay, rosemary.

flour then brown off the beef, remove from pan and pour off the fat.
brown the onions just a bit, then add the beef and everything else back into the pan. cook on low heat for about 2 hours, or until the meat falls apart.

leave to cool, best overnight in the fridge.
next day, make your pies.

Paul Markham · 11-15-2010, 05:04 AM

Make a beef soup.

Cut the beef into slices 1/4 inch thick. Flash fry to brown all sides. Slice onions thin and smashed chopped garlic and add to mix to soften. Do this in the pot you will cook it in to get all the flavour and juices from the meat and frying.

Then pour in beef stock.

After this it depends what your tastes are.

I would add tomatoes and Italian herbs like basil, parsley, rosemary and sage. AND red wine. Italian of course.

Or Celery, potato and leek. For a more English flavored dish.

Or Red peppers for something different.

Or cook it in beer. Be careful on this one it's tricky.

Make as much as the meat allows. Add the ingredients to get the taste to your liking. Remember as you cook the flavour develops.

DamianJ · 11-15-2010, 06:11 AM

Easy stew recipe.

Get flour on a plate. Season it with S&P. Coat the pieces of beef in the seasoned flour and brown in a pan quickly. Set aside beef, keep juices in pan. Add 6 or 7 shallots, some carrots, chopped into 2" bits, and streaky bacon chopped small. Fry for 5 minutes. Stick in pot. Add beef to pot. In saucepan, heat up half a pint of a robust red wine and half a pint of good beef stock. Season. Add zest of an orange (yes, an orange) and a couple of bay leafs. When liquid is on a gentle rolling boil, add to pan with meat and veg. Put lid on. Put in over at 150 for 3 hours. Stir after each hour.

Serve with mashed potato and steamed green beans.

And the rest of the wine.

comeplay · 11-15-2010, 06:14 AM

can you use it to make a stir fry?

Angry Jew Cat - Banned for Life · 11-15-2010, 06:14 AM

Slice it in strips and do steak fajitas...

ottopottomouse · 11-15-2010, 06:15 AM

Quote:

Originally Posted by v4 media

make some pies.

Quote:

Originally Posted by Paul Markham

Make a beef soup.

Apart from the onions, the pair of you can come and be a skivvy in my kitchen any time you like

~Ray · 11-15-2010, 06:20 AM

boil it in water, diced tomatoes and chili peppers for 4 hours, shred and make tacos.

~Ray

calvinawe · 11-15-2010, 06:26 AM

marinate it in white wine, mustard and tarragon for 2 days then grill it. surprisingly delicious.

11-14-2010, 05:31 PM	#1
Brujah Beer Money Baron Industry Role: Join Date: Jan 2001 Location: brujah / gmail Posts: 22,157	Need recipe ideas I bought too much stew meat, and tired of beef stew so need some other ideas what to make with it. Any ideas? __________________ Free Premium Domain Lists and Tools at Clickmojo.com For Sale: Obscenity.com

11-14-2010, 05:35 PM	#2
Vendzilla Biker Gnome Industry Role: Join Date: Mar 2004 Location: cell#324 Posts: 23,201	Stew meat? Not much else you can do with it __________________ Webair died? Carbon is not the problem, it makes up 0.041% of our atmosphere , 95% of that is from Volcanos and decomposing plants and stuff. So people in the US are responsible for 13% of the carbon in the atmosphere which 95% is not from Humans, like cars and trucks and stuff and they want to spend trillions to fix it while Solar Panel plants are powered by coal plants think about that

11-14-2010, 05:45 PM	#5
DateDoc Outside looking in. Industry Role: Join Date: Feb 2005 Location: To Hell You Ride Posts: 14,243	Make some beef stroganoff, use it for soup or grind it up and make burgers. __________________

11-14-2010, 05:48 PM	#6
Sharky Confirmed User Industry Role: Join Date: Mar 2002 Location: Tampa, FL Posts: 4,938	make it easy in the crock pot. 3lbs meat 2 brown gravy mix packets 1 Italian dressing packet 1/2 ranch dressing packet mix powder with 1 cup water and pour over meet in crock pot. it doesn't seem like a lot of liquid, but its more than enough. Add red potatoes, onions, celery and carrots for even more flavor. Cook on low for 8-9hrs or on high for 4-5. You will love it __________________ Sharky

11-14-2010, 05:48 PM	#7
topsiteking ICQ: 470687453 Industry Role: Join Date: Dec 2007 Location: USA Posts: 3,571	Beef It's What's Rotting In Your Colon. __________________ ICQ: 470687453 EMAIL: [email protected]

11-14-2010, 05:35 PM	#3
tical Confirmed User Join Date: Feb 2002 Location: Las Vegas Posts: 6,504	http://answers.yahoo.com/question/in...3113256AAf7Z1S

11-14-2010, 05:42 PM	#4
garce Confirmed User Industry Role: Join Date: Oct 2001 Location: Toronto Posts: 7,103	I was going to share my recipe, but I drank too much. This is close: http://www.jamieoliver.com/recipes/b...ect-roast-beef It'll make you love beef again.

11-14-2010, 05:51 PM	#8
Fetish Gimp Confirmed User Industry Role: Join Date: Feb 2005 Posts: 1,699	If you want perfect roast beefs use an oven safe meat thermometer. Fuck that guessing time/weight Neanderthal noise.

11-14-2010, 05:55 PM	#9
Dvae Confirmed User Industry Role: Join Date: Feb 2005 Location: US Posts: 5,326	Grind it up and make hamburgers, sloppy joes or meatloaf.

11-14-2010, 10:35 PM	#10
Sid70 Downshifter Industry Role: Join Date: Dec 2002 Location: Road trip Posts: 16,413	http://tastenaija.com/ __________________ Русня, идите нахуй!

11-15-2010, 02:39 AM	#11
v4 media Confirmed User Industry Role: Join Date: Feb 2005 Location: Spain Posts: 2,934	make some pies. 2lb beef 1lb baby onions, scalded then peeled, leave whole 1/2lb mushrooms 1 pint of stout or redwine 1 pint of beefstock fresh herbs try to keep whole them just remove at the end. so stick of thyme,bay, rosemary. flour then brown off the beef, remove from pan and pour off the fat. brown the onions just a bit, then add the beef and everything else back into the pan. cook on low heat for about 2 hours, or until the meat falls apart. leave to cool, best overnight in the fridge. next day, make your pies.

11-15-2010, 05:04 AM	#12
Paul Markham Too old to care Industry Role: Join Date: Jun 2001 Location: On the sofa, watching TV or doing my jigsaws. Posts: 52,943	Make a beef soup. Cut the beef into slices 1/4 inch thick. Flash fry to brown all sides. Slice onions thin and smashed chopped garlic and add to mix to soften. Do this in the pot you will cook it in to get all the flavour and juices from the meat and frying. Then pour in beef stock. After this it depends what your tastes are. I would add tomatoes and Italian herbs like basil, parsley, rosemary and sage. AND red wine. Italian of course. Or Celery, potato and leek. For a more English flavored dish. Or Red peppers for something different. Or cook it in beer. Be careful on this one it's tricky. Make as much as the meat allows. Add the ingredients to get the taste to your liking. Remember as you cook the flavour develops. __________________ Blowout deal. 880 videos, 2,400 image sets, plus many RAW videos. $500. PM me for a deal. Skype Paulmarkham70

11-15-2010, 06:11 AM	#13
DamianJ Too lazy to set a custom title Industry Role: Join Date: Jul 2006 Location: A magical land Posts: 15,808	Easy stew recipe. Get flour on a plate. Season it with S&P. Coat the pieces of beef in the seasoned flour and brown in a pan quickly. Set aside beef, keep juices in pan. Add 6 or 7 shallots, some carrots, chopped into 2" bits, and streaky bacon chopped small. Fry for 5 minutes. Stick in pot. Add beef to pot. In saucepan, heat up half a pint of a robust red wine and half a pint of good beef stock. Season. Add zest of an orange (yes, an orange) and a couple of bay leafs. When liquid is on a gentle rolling boil, add to pan with meat and veg. Put lid on. Put in over at 150 for 3 hours. Stir after each hour. Serve with mashed potato and steamed green beans. And the rest of the wine.

11-15-2010, 06:14 AM	#14
comeplay Confirmed User Join Date: Nov 2004 Location: Greater Washington DC Posts: 1,435	can you use it to make a stir fry? __________________ Top virtual hosts for under 10$? www.hostmylife.com \| icq 50663030

11-15-2010, 06:14 AM	#15
Angry Jew Cat - Banned for Life (felis madjewicus) Industry Role: Join Date: Jul 2006 Location: In Mom & Dad's Basement Posts: 20,368	Slice it in strips and do steak fajitas...

11-15-2010, 06:20 AM	#17
~Ray visit hardlinks.org Industry Role: Join Date: Jun 2003 Location: Las Vegas , Nv >>> [email protected] or icq 94994627 anytime Posts: 18,362	boil it in water, diced tomatoes and chili peppers for 4 hours, shred and make tacos. ~Ray __________________ Adult Backlinks for Adult Websites - Testimonials Available

11-15-2010, 06:26 AM	#18
calvinawe Confirmed User Industry Role: Join Date: Sep 2009 Location: AWE hq Posts: 786	marinate it in white wine, mustard and tarragon for 2 days then grill it. surprisingly delicious. __________________ yep.