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Discuss what's fucking going on, and which programs are best and worst. One-time "program" announcements from "established" webmasters are allowed. |
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#1 |
Confirmed User
Join Date: Apr 2003
Location: Texas / London
Posts: 2,204
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Good set of kitchen knives
I am looking for a good set of kitchen knives. Don't want cheep but not super expensive pro ones either. I think middle of the line would be best.
Also what are the main knives I would need. I am feed up with using cheep blunt knives when I decide to cook which is only once a week.
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#2 |
Too lazy to set a custom title
Join Date: Nov 2002
Location: Glasgow, Scotland
Posts: 67,795
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Admit it, who's pissed you off ??
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#3 |
lol
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Join Date: Jan 2002
Posts: 15,969
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As lover of fruits and vegetables we have spent a lot of money on various knives.
But the ones we use the most are all Pure Komachi |
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#4 |
bitchslapping zebras!!!!!
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Join Date: Jun 2001
Location: In a shack by the beach
Posts: 16,015
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Henkel or Wusthof make good knives in a variety of price ranges. Forschner makes a decent knife that will hold an edge as long as you keep it sharp.
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#5 |
Meow Media Inc.
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Join Date: Jul 2001
Location: In the valley of the sun, cactus, tacos, tequila, and nod
Posts: 7,785
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I've got Henckels Twin Pro S series... also their steak knives too. Love them.
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#6 |
aliasx
Join Date: Apr 2001
Posts: 19,010
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Haven't seen you in a while, another vote for Henckel or maybe Fiskars.
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#7 |
I make pixels work
Industry Role:
Join Date: Jun 2005
Location: I live here...
Posts: 24,386
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Wusthof
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#8 |
Confirmed User
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Join Date: Dec 2002
Location: Midwest
Posts: 2,411
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#10 |
Too lazy to set a custom title
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Join Date: Jan 2001
Location: Sydney
Posts: 15,941
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Knives are an individual thing, size weight and balance, your best to go into a store and pick up a few and see what you feel most comfortable with.
Global knives are great for home users pick yourself up a diamond sharpening stone at the same time. Trick with the diamond stones is never let any moisture near them. |
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#11 |
Confirmed User
Join Date: Feb 2009
Posts: 140
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Shun, Henckels or Wusthof.
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#12 |
Confirmed User
Join Date: Apr 2003
Location: Texas / London
Posts: 2,204
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I think I will go with Henkels. However I noticed they have cheep sets at macys.com however from the reviews I read most of the sets they sell are the "international" ones which are made in china and not germany which is why they are cheeper...
Which range of Henkels do you guys think is best of home use.. I am lazy so sharpening will be something I will forgot to do as often as I should. That is the only reason I did not opt for the global brand... I am the same way with guns... I have only had them cleaned once in 5 years which is why I like the Glock brand so much as they will still operate even if you don't look after them really well...
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#13 |
So Fucking Banned
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#14 |
Now with more Jayne
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Join Date: Dec 2002
Location: Los Angeles
Posts: 40,077
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I have given up on actual sets and just buy individual knives that suit my needs.
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#15 |
Confirmed User
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Join Date: Nov 2006
Posts: 4,464
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James I want 40$+ PPS!
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#16 |
Confirmed User
Join Date: Jan 2009
Location: Somewhere east of the Mississippi
Posts: 723
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I would buy Dexter Russels again, and I don't mean the ones you get off the shelf from Walmart. I have the Sftgrip set of 8 and love it!
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#17 |
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Join Date: Oct 2009
Posts: 109
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Yeah, i know what you're saying about the knives man.
I've been using the same heavy bladed knife for around 10 years just because i chops nicely and i'm pissed off with all the other crap out there on the market. Wish i could tell you the name of it, but sadly it's rubbed off. The knife handle is now loose and the blade is slightly bent, but it's the best knife ever for chopping up chicken joints. I'm sure you didn't need all that info, but i felt like sharing! Good luck with the knives
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#18 |
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Join Date: Mar 2009
Posts: 7,034
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Wusthof everytime.
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#19 |
Too lazy to set a custom title
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The Best Web Hosting Plan ... Amerinoc.com / Unlimited Transfer / Unlimited Web Space / Unlimited Domains / Unlimited Email + Databases ... And much more at Amerinoc.com |
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#20 |
Confirmed User
Join Date: Apr 2003
Location: Texas / London
Posts: 2,204
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n/p send me an email at webmaster (AT) clickmemedia.com and we can discuss volume and PPS rate...
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#21 | |
bitchslapping zebras!!!!!
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Join Date: Jun 2001
Location: In a shack by the beach
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Quote:
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#22 |
working on my tan
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Location: Florida/Kentucky
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#23 |
So Fucking Banned
Join Date: Sep 2007
Posts: 435
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there are all kinds of knives at my kitchen,l cook at home everyday.if you buy a good set of them and maitained them well,you can keep them along with you for a long time.
keep them away from salt after using,and keep it clean and clear. there is a good deal you can have a try, http://www.dealstudio.com/searchdeal...17&ru=28600102 and some tip of maitainace knife: http://www.ehow.com/how_2323396_care...en-knives.html http://www.seekingsources.com/kitchen_knives.htm |
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#24 |
ex-TeenGodFather
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Join Date: Nov 2001
Location: Suomi Finland Perkele
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I have a set of MAC-knives, they kick ass.
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#25 |
Confirmed User
Join Date: Apr 2003
Location: Texas / London
Posts: 2,204
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ok have narrowed it down to either the :
Global G Series Henckels Twin Select Am going to make sure to sharpen them as both are not cheep.
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#26 | |
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Join Date: Jul 2002
Location: Denver
Posts: 155
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#27 |
Old School Webmaster
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Join Date: Sep 2003
Location: NY
Posts: 1,334
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Go with Cutco
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#28 |
ICQ:649699063
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Join Date: Mar 2003
Posts: 27,763
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Yeah, people get stabbed with those.
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#29 |
making it rain
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Location: seattle
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#30 |
Confirmed User
Join Date: Jan 2009
Location: Texas
Posts: 523
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Get Shun... I've had Henckels adn Wusthof before and they do no compare.
I have a full set of Shun Ken Onion Knives and love them: 7" Cleaver (Evil Looking) 8" & 10" Chef's 9" Bread / Utility 7" Serrated Utility 7" Santoku 7" Hollow Ground Santoku 3" Pairing 5" Utility 10" Slicing 8" Carving Set Scissors + Honing Steel 4 Steak Knives My wife thought they were the biggest waste of money until she used the bread knive on a warm piece of bread ![]() Might be a big investment, but if you keep good care of them, they'll last forever. ![]() Oh yeah... also buy a set... I just bought the block from W&S and started getting a knife here and there... wasted so much more money doing it that way... |
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#31 |
Geo Cities
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Make a Free Chaturbate White Label site in 34 minutes and be making money tonight ![]() |
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#32 |
Confirmed User
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Location: Toronto, ON
Posts: 5,247
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Wusthof +1
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#33 | |
Confirmed User
Join Date: Feb 2002
Location: ICQ: 251425 Fr/Au/Ca
Posts: 6,863
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Quote:
I've always used a Mundial - http://www.mundialusa.com/5100_individual.html Probably the 10" at the top of the list. It's solid, holds a good edge, and will last a lifetime. I've recently started using a Shun - http://www.everten.com.au/product/ka...nife-20cm.html It's an incredible knife. Well balanced, very well made. Shun make some amaing knives - they're made by a Japanese company that traditionally made samurai swords, so they have the layered steel on the blade - which not only means that they hold an edge for an incredibly long time, when you sharpen them, they are incredibly, incredibly sharp. Naturally, the only other thing you need to go w/ the knife is a steel, and the knowhow to use it. Cooking will never be the same ;) |
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#34 |
Porn Meister
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43-922-863 Shut up and play your guitar. ![]() |
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#35 |
Porn Meister
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Join Date: Feb 2005
Posts: 16,443
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Yeah dont forget a honing steel. What use is a sharp edge if it's bent over because you chopped with it on granite or something? Be like breaking a new toy on christmas morning.
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#36 | |
Confirmed User
Join Date: Jan 2009
Location: Texas
Posts: 523
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Quote:
Bought a Chefs Choice Professional Asian Sharpener for the knives. Does a better job of sharpening and honing ![]() |
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#37 |
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Join Date: Feb 2002
Location: ICQ: 251425 Fr/Au/Ca
Posts: 6,863
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Always liked doing it by hand. Takes 30 seconds and is kind of relaxing.
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#38 | |
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Join Date: Jan 2009
Location: Texas
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#39 |
Confirmed User
Join Date: Feb 2002
Location: ICQ: 251425 Fr/Au/Ca
Posts: 6,863
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Just get a chef to teach you. The method / rythym is really simple, very quick.
It's pretty hard to ruin a knife, normally all you'll do is make it blunt, or in the worst case, make the edge jaggy. All things can be fixed ![]() |
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#40 |
Confirmed User
Join Date: Jan 2009
Location: Texas
Posts: 523
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Yeah I still wash my knives the second they are done being used and dry them... I'm a little crazy...
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#41 |
Confirmed User
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Join Date: Oct 2002
Location: Toronto, ON
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The only purpose of a steel is to keep a knife sharp. If you've been lazy and let it get dull, you need a sharpener.
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#42 |
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#43 | |
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#44 |
So Fucking Banned
Join Date: Oct 2008
Location: philly
Posts: 5,099
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Cutco's are knives that cost around 1k for a whole set and you will never buy another.
I sold those fuckers in hs and when I got the job I was so excited to make some money... little did I know I had to hit up everybody I knew friends of theirs to make the sales. I hate sales like that but did manage to keep a set for myself and sisters and parents. These fuckin knives last a lifetime... any problem they will either fix or replace for free... for life. You asked the question what are the best knives... no doubt cutco's are just try and get a hookup w/out sitting through an hour long sales meeting. Also... do NOT put them in the dishwasher... it is the handles that will never wear... the blades will get dull real quick. |
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#45 |
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Join Date: Nov 2003
Location: San Diego, Cali. baby!!!
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#46 | |
Show Yer Tits!
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Quote:
I have a set of Henkel Five Star cooking knives and I also picked up a set of Seki Ryu cooking knives at Homegoods for like $40 bucks. The Japanese set is like razor blades but the weight is very light. Shun knives look awesome but a little pricey. That will probably be my next set. Having grown up in the restaurant business I'll say that the most important thing is to keep your knives sharp!
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#47 |
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Join Date: Jan 2005
Posts: 1,558
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I see two pictures in this thread of stamped knives. Alton Brown doesn't like those!
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#48 |
Confirmed User
Join Date: Oct 2004
Location: Brisbane/Vancouver/SanFran
Posts: 3,581
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im using wusthof, you can get a pretty good price from cutleryandmore.com
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#49 |
So Fucking Banned
Join Date: Oct 2008
Location: philly
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#50 |
bitchslapping zebras!!!!!
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