I need a steak marinade - Page 2 - GoFuckYourself.com

Choker · 02-17-2010, 03:24 PM

Quote:

Originally Posted by Deej

Actually, youre wrong. See you like that flavor, but thats not a marinade!

Marinade consists of acid, oil and aromatics.

What Sharky advised is ok, but feel free to experiment with the basics... acids, oils and aromatics (seasonings)

Though like someone said, new york strips are already broke down well and it wont take much to soak your flavor.

Perhaps for those you might want to try a rub rather than a marinade.

No I'm not wrong my friend. Ask any of the 30 or so people who participated in the great Internext Steak cookoff we had last August. Sharky had his ass handed to him on a platter. lol

O MARINA · 02-17-2010, 03:30 PM

Quote:

Originally Posted by Choker

No I'm not wrong my friend. Ask any of the 30 or so people who participated in the great Internext Steak cookoff we had last August. Sharky had his ass handed to him on a platter. lol

Dude, Russian guys can barely boil an egg, & in general Mostly all Eastern European men are used to the women cooking a 5 course meal for them!
I like seeing all these men in the kitchen and doing SUCH a good job and competing !!!!

ssshh don't tell sharky your steak was better

jimmy-3-way · 02-17-2010, 03:38 PM

Quote:

Originally Posted by datatank

I hate any cut of meat with that marbled fat
Gross who wants to eat that ?

Uh, everyone except you I guess.

datatank · 02-17-2010, 03:48 PM

Quote:

Originally Posted by CDSmith

He's not talking about grissle-laden cuts, he's talking about the kind of marbling that comes in NY Striploins, T-bone, Porterhouse, Ribeye, filet mignon etc. Yeah, who wants to eat those? I do. They're the best steaks on the planet.

nah I know what he is talking about

I prefer lean cuts. You can find a filet or a t bone that does not have all that fat in it

SexSearchSuzanne · 02-17-2010, 03:53 PM

Quote:

Originally Posted by Choker

No I'm not wrong my friend. Ask any of the 30 or so people who participated in the great Internext Steak cookoff we had last August. Sharky had his ass handed to him on a platter. lol

Wow, I never knew steak was such a touchy subject until just now. Right up there with politics and religion!

Sly · 02-17-2010, 04:45 PM

Okay. I just had my strip. It was delicious. Will I do it again? I will probably experiment with all sorts of flavors and find one that really kills. The one I tried today... whiskey, garlic, Brown mustard, and barbecue was really good. I think the whiskey and the brown mustard really made it.

alias · 02-17-2010, 04:51 PM

Quote:

Originally Posted by CDSmith

He's not talking about grissle-laden cuts, he's talking about the kind of marbling that comes in NY Striploins, T-bone, Porterhouse, Ribeye, filet mignon etc. Yeah, who wants to eat those? I do. They're the best steaks on the planet.

Delicious.

Quote:

Originally Posted by Sly

Okay. I just had my strip. It was delicious. Will I do it again? I will probably experiment with all sorts of flavors and find one that really kills. The one I tried today... whiskey, garlic, Brown mustard, and barbecue was really good. I think the whiskey and the brown mustard really made it.

I like the mustard [not yellow obviously] too, will have to try whiskey as well.

tical · 02-17-2010, 04:55 PM

Best NY strip in the world

1. Use a little bit of olive oil on both sides of the meat
2. Season both sides with montreal steak seasoning and add some extra kosher salt
3. Finely chop some fresh rosemary and mix it into about half a stick of butter
4. Grill your steaks
5. While they sit for about 5 minutes, put a scoop of the rosemary butter on the steak and let it melt onto the meat

Cut into strips or serve however you want. Pure heaven.

enozgirl · 02-18-2010, 11:51 AM

Rosemary butter is awesome for steaks.

But I'm surprised that the barbecue wasn't too much for the steaks. Unless you like them on the sweet side?

Si · 02-18-2010, 12:00 PM

Garlic butter and steak spice

Deej · 02-18-2010, 01:13 PM

Quote:

Originally Posted by Choker

No I'm not wrong my friend. Ask any of the 30 or so people who participated in the great Internext Steak cookoff we had last August. Sharky had his ass handed to him on a platter. lol

Choker, Im sure youre steak is DELICIOUS! I was just pointing out that your flavor enhancing method is not a marinade.

Im anal when it comes to cooking as it was my passion(still is a passion) and career before I got into adult.

From the ground up I have learned a ton and my next step to progress is an awesome culinary program. Need to work on broadening my cultural plates.

Anyway, no harm, was just pointing out the difference in your method and the initial titles question.

02-17-2010, 04:45 PM	#56
Sly Let's do some business! Industry Role: Join Date: Sep 2004 Location: Austin, TX Posts: 31,297	Okay. I just had my strip. It was delicious. Will I do it again? I will probably experiment with all sorts of flavors and find one that really kills. The one I tried today... whiskey, garlic, Brown mustard, and barbecue was really good. I think the whiskey and the brown mustard really made it. __________________ Vacares - Web Hosting, Domains, O365, Security & More - Paxum and BTC Accepted Windows VPS now available - 1st month free for GFY members - DM for details Wanted: CCBill pay sites for sale

02-17-2010, 04:55 PM	#58
tical Confirmed User Join Date: Feb 2002 Location: Las Vegas Posts: 6,504	Best NY strip in the world 1. Use a little bit of olive oil on both sides of the meat 2. Season both sides with montreal steak seasoning and add some extra kosher salt 3. Finely chop some fresh rosemary and mix it into about half a stick of butter 4. Grill your steaks 5. While they sit for about 5 minutes, put a scoop of the rosemary butter on the steak and let it melt onto the meat Cut into strips or serve however you want. Pure heaven.

02-18-2010, 11:51 AM	#59
enozgirl Registered User Join Date: Jul 2002 Posts: 61	Rosemary butter is awesome for steaks. But I'm surprised that the barbecue wasn't too much for the steaks. Unless you like them on the sweet side?

02-18-2010, 12:00 PM	#60
Si Such Fun! Industry Role: Join Date: Feb 2008 Posts: 13,900	Garlic butter and steak spice